Starters
Saisonal salad
with orange-ginger dressing, herb gambas and roasted pine nuts
14,50 €
Red beets carpaccio
with truffle vinaigrette and soft goat cheese
16,50 €
Smoked eel aspic
with apple horseradish crème and cherry apple
16,50 €
Spicy tuna tatar
with lime, mit and avocado
14,50 €
Fillets of smoked eel
served with scrambled eggs and roasted black bread
19,50 €
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger
24,50 €
Fischereihafenteller
Fillet of smoked eel on scrambled eggs Crusty king prawn, Herring morsel in curry Marinaded salmon with mustard dill-sauce Spicy tuna tartar with ginger
26,50 €
Suppen
Spicy ginger soup
with shrimp strips
11,50 €
Eel soup "Hamburger Style"
sweet-sour with dried fruits
12,50 €
Northern Bouillabaisse
with ingredients and herb bread
13,50 €
Creamy soup
of Canadian lobster
14,50 €
Shellfish and crustaceans
Fricassee of lobster | Starter
served on truffled mashed potatoes with Congnac cream
35,50 €
Fricassee of lobster | Main course
served on truffled mashed potatoes with Congnac cream
45,50 €
French Fines de Claires
served on ice with shallot-vinaigrette and chester bread
Stück 3,80 €
Irish cliff oyster
served on ice with shallot-vinaigrette and chester bread
Stück 4,20 €
Kaviar
30 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
72,00 €
50 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
120,00 €
vegan dish
Poke-Bowl
Sushi rice with Asian flavors, beet, jackfruit, avocado, carrots, radish, wakame seaweed, baked teriyaki sweet potato and toasted sesame seeds.
18,50 €
Main Courses
Plaice ‘Finkenwerder’ style
fried in bacon and served with potato- and cucumber salad
24,50 €
Fried Fillet of Faroe salmon
on green cabbage with Pommery mustard sauce, fried cooked sausage slices and roasted potatoes
29,50 €
Crunchy King Prawns
served with spicy glass noodle salad, curry and red wine-chilli-dip
32,50 €
Pepper steak of tuna
served with Asian wok vegetable, honey-soy sauce and wasabi puree
34,00 €
Fried fillet of North Sea turbot
with crustacean ragout, fresh leaf spinach and mashed potatoes
32,50 €
Fried fillet of North Sea turbot
with crustacean ragout, fresh leaf spinach and mashed potatoes
36,50 €
Spitzkopf Eel "green"
in dill sauce with parsley potatoes an cucumber salad in cream
38,50 €
Labskaus | Main Course
with fried egg, red beets and rolled herring
16,50 €
Labskaus | As a starter
with fried egg, red beets and rolled herring
9,50 €
North Sea sole “Meunière”
fried in butter served with parsley potatoes and cucumber salad
49,00 €
North Sea turbot | small piece
fried served with Pommery mustard sauce native potatoes
38,50 €
North Sea sole “Meunière”
fried in butter served with parsley potatoes and cucumber salad
65,00 €
For no fisch eaters
Green cabbage with fried smoked pork back
Cabbage sausage, pork cheeks and sweet roasted potatoes
26,50 €
Fried native duck
served with red cabbage, apples compote, kronsberries, potato dumplings
34,50 €
Desserts & Cheese
Mango sherbet
served with prosecco
8,50 €
Red fruit jelly
served with ice cream and raspberry brandy vanilla sa
9,50 €
Hot cinnamon plums
with walnut ice and cream
11,50 €
Caramelized cheesecake
with marinated raspberries and orange yoghurt ice cream
12,50 €
Dream of French Valrhona
chocolate with honey almond ice cream
14,50 €
Small selection of organic cheese
with Cassis figs pear mustard and walnuts
14,50 €