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About the Business
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Ask the Community
Q:
Is it quiet? I'm looking for a steakhouse for our anniversary.
A:
As quiet as any other restaurant. We had a private room but the bar area was just outside and I don't recall it being excessively noisy. It's a great atmosphere.
Art H.Â2 years agoQ:
Do they have happy hour?
A:
No, they do not. at other locations there might be but not at the perimeter location. there's a bar menu with tapas and cocktails but there is no happy hour.
Cayla H.Â5 years ago 1 person found this helpful
Recommended Reviews
Overall rating
420 reviews
5 stars
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1 star
- Apr 16, 20241 check-in
Phenomenal experience! A friend had a birthday dinner in a private dining room at The Capital Grille. This being my first experience, this was such an elevated experience. It is located on the outskirts of Perimeter Mall and has free parking and there is plenty of it. When we arrived, there were two very friendly young ladies at the host stand and they both greeted us as we walked in. We got seated and Natalie, our server, came over right away and offered the water. She then took our drink orders and so kindly waited for the remainder of our party to arrive to go over the menu and the specials. She gave great recommendations and servers favorites to help us decide what to eat. I ordered the wedge, sirloin medallions and lobster tail with a side of mashed potatoes. Everything was delicious! I also ordered the coconut cream pie for dessert which was absolutely phenomenal! I had so much food that I had to take half my meal and half my dessert home. It made an awesome dinner for the next day!
I will definitely be back. Thank you for the stellar experience and 5 star food.Helpful 4Thanks 2Love this 4Oh no 0 - Feb 24, 2024
This Capital Grille is not maintaining the Brand's high standards. We have enjoyed well over 50 meals at Capital Grille in Florida. Last night was our first visit to the Dunwoody location. We were so looking forward to this special night. While there were two bright spots that deserve recognition, the failures far overshadowed the entire evening.
The bright spots were our bartender, Corinne, who was bubbly and energetic! The second was our server, Daisy, who was prompt, professional, kind and a lovely person.
Where it went awry was first our steaks. They were so incredibly over seasoned, they were inedible. We have never sent anything back at a Capital Grille. The au gratin potatoes were also over seasoned. When Daisy asked how our meals were, we politely told her they were over seasoned. She apologized and took the plates back to be remade. We were seated near the kitchen, so I was privy to the exchange between Daisy and her Manager, Daniel Mendez. Mr. Mendez began arguing with Daisy about the meals coming back. She tried to politely explain the problem. He would not let her explain the problem and flat out berated her in a public space. It was completely uncalled for. Then, Mr. Mendez came to our table to "ask" about new plates. His demeanor was brash and overbearing. He spoke over me and my wife, telling us what he was going to do, instead of apologizing and asking what would make us happy. We were treated like 5 year olds who had done something horribly wrong, it was embarrassing and ruined what could have been a beautiful evening.
We have made our last visit to this Capital Grille. I will drive the additional 20 minutes to give another location a chance to earn our support. I rarely feel so strongly about an imperfect night out, but take your patronage and hard earned money elsewhere.Helpful 0Thanks 0Love this 0Oh no 0 - Brittany C.Thomasville, GA841Apr 27, 2024
BEWARE! Car break-in's at this restaurant are an issue. We ate there last night and a friend in our group had his truck broken into along with another persons who was also eating at the restaurant. Apparently this was not an isolated event and break-in's in this area happen often. Use caution when parking here and eating. Food and service was great however the security for the parking lot is lacking!
Helpful 0Thanks 0Love this 0Oh no 0 - Nov 20, 2023
Food, service, and ambiance were all great. We had a great waiter, David! He was extremely attentive and friendly. The ambiance is really nice and classy. The Caesar salad is my favorite!! I also had the bone in ribeye and my daughter had the lump crab cake as her appetizer and lamb chops with mash potatoes as her dinner. Will definitely be visiting again real soon! I
Helpful 0Thanks 0Love this 0Oh no 0 - Apr 29, 2023
Decor:
This place is very upscale in decor and will definitely make you feel like you like you're in the right place at the right time, you get, because they have clocks showing the time for different places all over the world. It's a very clean, open, and chic restaurant.
Service:
I highly recommend going to the bar and requesting Noah as your server. He always treat us very well, every visit! I truly think he's the best, but my opinion may be biased, although I have been served by others as well.
Drinks:
THE ONLY REASON YOU SHOULD COME TO THIS RESTAURANT IS FOR THE DRINKS. Point blank period! Also make sure Noah is making them.
Food:
This was one of my biggest DISAPPOINTMENTS in a upscale restaurant I ever felt. My sister and I had come here multiple times just for the drinks before we had ever decided to dine in. We were an absolute disbelief, and how terrible and outright disgusting the food was. It was the sides that were bad and the steak was mediocre, but we have vowed to never come back for anything but the drinks and I honestly hope someone else's experience can be much better than what we had.
Price:
Upscale place with upscale prices. It's worth paying for the drinks and not worth paying for the food!Helpful 2Thanks 0Love this 0Oh no 0 - Veronica N.Melrose, MA894031Jan 5, 2024Updated review
Friday Date Night ! He had the salmon which he thoroughly enjoyed. We shared a side of the Lobster Mac and cheese which was full of flavor as usual but the pasta was a bit undercooked this time. We had the calamari for an appetizer. The calamari was freshly cooked but a bit too salty for my liking . Great atmosphere, Wonderful service.
Helpful 0Thanks 0Love this 1Oh no 0Mar 3, 2023Previous reviewYou can't go wrong with the lobster Mac and cheese or the lamb chops. One of my favorite places to eat
- Denise L.Avondale, AZ0687Mar 27, 2024
Dinner for one and always appreciate being treated well. Done restaurants treat you as a bother, do I really appreciate the hospitality. Filet and Au Gratin were delicious. Cozy and comfortable ambiance.
Helpful 0Thanks 0Love this 1Oh no 0 - Camille R.Atlanta, GA045Dec 25, 2023
Love this place. The steaks are good it's not too overpriced. I always sit at the bar the bartenders are friendly and make good drinks
Helpful 0Thanks 0Love this 0Oh no 0 - Holly H.Atlanta, GA12815Oct 20, 2023
We had such an amazing experience at The Capital Grill for our anniversary. I had left a note in our reservation about the special occasion and we were pleasantly surprised by the thought and care that went into our service that evening. The food was excellent- I had the sesame tuna with brussel sprouts and my husband ordered Dry Aged Ny/kc Strip Au Poivre with Courvoisier Cream 14oz with Au Gratin. We both really enjoyed the meal and the ambience was very romantic. We would definitely come back for our special occasion.
Helpful 1Thanks 0Love this 0Oh no 1 - 750133Aug 28, 2023
If you have the chance to visit The Capital Grille when they have The Generous Pour event, don't wait to book your reservation. This is an opportunity to taste about 7 wines and then have one of them continuously poured throughout the evening. What a wonderful evening celebrating a friends birthday. Although the restaurant was packed we still felt perfectly attended to throughout the evening. Our reservation was at 7:45pm and we were seated immediately. We were in for a treat being served our first wine immediately because we had 4 others to get through before dinner. We ordered calamari, burrata and lobster crab cake for apps and they were all perfectly seasoned and tasted great. My main dish was the lobster which was broiled and tender. We also shared sides including asparagus, mashed potato, Brussels sprouts and cream of corn. The ambiance was lovely and intimate and we enjoyed about 7-10 glasses of wine each and enjoyed the night.
Helpful 1Thanks 0Love this 1Oh no 0