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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Webinar on ‘Film Direction’

Title of the Session: Webinar on ‘Film Direction’
Organizer (Department / Club / Cell/ Committee / Association) Medius Coronet
Date : 18/07/2022 Time: 11:30 AM – 12:30PM
Mode of the Session : Online Venue: S-53, Digital Recording Theatre
Theme(If Applicable) :  Not Applicable
Expert / Speaker Details:
Name:Mr. N. Narendran Designation: Director, Film Industry.
Organisation:Tamil Cinema
Objective(s) of the activity: 

·        To teach the students about the process of filmmaking (particularly film direction).
Key Highlights:

Mr. N. Narendran explained the process involved in making a movie. He explained in detail onfilm direction and shared his experiences on his upcoming movie.
Outcome(s) of the activity:

·         The students learned about the skills and abilities that are necessary to become a film director.

 
Participants Details:

v  Total No. of students participated: Total – 42[(IIIB.Sc(Ani)- 28, IIIB.Sc.(Viscom)-14]

v Total No. of staff (Teaching / Non-Teaching) participated: Viscom – 5, Animation – 2.
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Seminar on Kanavu Meipada On 15.07.2022

Department of Languages & Extra Curricular Activities Committee organized a seminar on the  program  “KANAVU MEIPPADA”  for students on 15.07.2022 at 11a.m in the college auditorium. The objective of this program is to motivate the students in the aspects of career growth and enrich the skills through the curriculum.  The Chair Person of the seminar is Mrs. Bharathi Sathyanarayanan, a motivational speaker. She insisted the students to improve their reading habits, discipline and to respect the  parents. The Principal headed the program.   Dr.K.Archunan  Vice principal and Dr.S.priya Dean Academics  have made the program a successful one. Totally,199 students and 9 faculty members participated in the program.  Students enjoyed a lot and made the day a memorable one.

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ACADEMIC & ADMINISTRATIVE AUDIT (AAA)

The IQAC of Subbalakshmi Lakshmipathy College of Science organized Academic & Administrative Audit (AAA) for the Academic Year 2021-22 on 15.07.2022 (Friday). Major. Dr. N. Arun Nagendran, Associate Professor of Zoology, Former IQAC Coordinator, Thiagarajar College, Madurai was invited as the resource person for auditing the files.

The Audit was started by 08.50 am. The resource person visited all the departments. He audited the files and many questions were raised by the resource person to the faculty members regarding the files.

He shared many valuable suggestions and recommendations about the files maintained in the departments. He also appreciated few departments for the work and achievements done by the faculty and the students.

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SEMINAR ON “QUALITY MANAGEMENT IN HEIs”

The Internal Quality Assurance Cell of Subbalakshmi Lakshmipathy College of Science conducted a Seminar on “Quality Management in HEIs” on 15.07.2022. Major. Dr. N. Arun Nagendran, Associate Professor of Zoology, Former IQAC Coordinator, Thiagarajar College, Madurai, was invited as the resource person for the seminar.

IQAC Coordinator Dr. M. R. Sumathi delivered and introduced the resource person to the forum. The Principal Dr. R. Sujatha, the Vice Principal Dr. K. Archunan and the Dean – Academics Dr. S. Priya honored the session through their presence.

The resource person shared about the quality management that to be followed in the Higher Education Institutions. He insisted the members to give correct and complete data while compiling the SSR. He reiterated that the quality of the institution also lies in the grade given by the NAAC. So, high concentration and complete understanding should be given while preparing it.

The session was really an eye-opener to all the participants. Totally 36 faculty members attended the session. The IQAC Assistant Coordinator Mrs.R.Suganthi Hepzibha proposed the Vote of Thanks.

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SLCS Samaaj Seva  – “Outreach Activity on “Management of Population Growth observing World Population Day”

Title of the Session: SLCS Samaaj Seva  – “Outreach Activity on “Management of Population Growth observing World Population Day”
Organizer (Department / Club / Cell/ Committee / Association) ZEAL, Association of the Department of BBA
Date : 11.07.2022 Time: 11.00 pm. To 12.30 pm.
Mode of the Session :  Offline Venue: Aviyur Village
Theme : World Population Day
Expert / Speaker Details: I BBA Students
Name: —  List Enclosed Designation: —  Students
Organisation: —  NA
Objective of the activity:

v To create awareness among the villagers about the effect of population growth and the steps to control the population growth.

v To explain various ideas for developing our country economically, by controlling population
Key Highlights:

v The Students of I BBA prepared Posters on the theme “Population Control and Nation Development” and visited Aviyur village which is around 8 kms from the College campus.

v The students elaborated the consequences of the population growth as it may lead to poverty, water scarcity, unemployment and maternal mortality.

v The students briefed the importance of controlling population and how it helps to develop our country economically.

v The students also discussed the various measures taken by Government of India in controlling population.
Outcome(s) of the activity:

v The villagers in Aviyur understood the importance of population growth and promised that they will follow the guidelines for controlling population growth.

v They also assured that they will create awareness among the younger generations in that locality.
Participants Details:

v Total No. of students participated: 11

v Total No. of Villagers participated: Around 105

v Total No. of staff (Teaching / Non-Teaching) participated: 1
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Industrial Visit to Parle Biscuit Factory, Kappalur, Madurai

Title of the Session: Industrial Visit to Parle Biscuit Factory, Kappalur, Madurai
Organizer Commerce (Honours) ACCA
Date : 08/07/2022 Time: 10.30am – 12.30pm
Mode of the Session : Offline Venue: Kappalur, Madurai
Organisation:  Parle Biscuit Factory, Kappalur, Madurai
Objective(s) of the activity: 

a)      To explore knowledge and understand work culture.

b)      To develop fundamental knowledge of a manufacturing unit.

c)      To analyse manufacturing process of a Food based industry.

d)     To upgrade the quality awareness of organisation environment.
Key Highlights:

a)      Well disciplined workmen and organisation.

b)      Enhances hygiene conscious as it is a food industry.

c)      Systematized Machineries & mass production.
Outcome(s) of the activity:

a)      Students learned basic ideas about Food Industry.

b)      Students got start up understanding of organisation culture.

c)      Students acquired knowledge on how high quality cookies are made.
Participants Details:

v Total No. of students participated: 19 (Second Year ACCA Students)

v Total No. of staff (Teaching / Non-Teaching) participated: 02
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Opportunities for Students & Faculties – Early Stage Entrepreneurs

Session Details: Seminar on Opportunities for Students & Faculties -Early Stage Entrepreneurs
Title of the Session: Opportunities for Students & Faculties – Early Stage Entrepreneurs
Organizer (Department) B.Com B&I
Date : 08.07.2022 Time:03.00pm to 04.00pm
Mode of the Session : Offline Venue: Annexure Building – Room No -112
Theme(If Applicable) : Innovation and Entrepreneurship
Expert / Speaker Details: Ms. V.V. Vinothini, I B.Com (Banking and Insurance), Proprietor of Vino Bakes, she started her business before one year (June 1st 2021) in Madurai. She is selling home baked products likes’ cup cake, plum Cake and brownies etc., She has participated in many stall programmes in different part of Madurai. She got an award of “Queen of Business” from Veera Tamilachi Welfare Clubs”.
Organization  :   Subbalakshmi Lakshmipathy College of Science, Madurai.
Objective(s) of the activity: 

ü  To develop their skills as an entrepreneur, innovator, and leader.

ü  To create essential awareness amongst the students on “Entrepreneurship as a career option”.

ü  To explore entrepreneurship as a potential career.

ü  To improve their knowledge on entrepreneurship trends and opportunities.

ü  The IIC aims to create an entrepreneurial ecosystem in the campus.
Key Highlights:

ü  Ms. V.V. Vinothini, I B.Com (Banking and Insurance),Proprietor of Vino Bakes presented her own experience in the setup of her new business venture and sharing her real-life business problems and tactical techniques to solve the business problem, to the student of I B.Com (Banking and Insurance) in an efficient manner.
Outcome(s) of the activity:

At the end of the program,

ü  Students expressed interest and intention to explore entrepreneurship as a career.

ü  Direct interaction promoted active learning in students.

ü  The program enhanced the confidence of the students to become an entrepreneur.

ü  Students asked for clarification regarding – the business start ups and management and the speaker clarified their doubts.
Participants Details:

Total No. of students participated: 66

Total No. of staff (Teaching / Non-Teaching) participated: 4
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Opportunities for Students & Faculties – Early Stage Entrepreneurs

Title of the Session: Opportunities for Students & Faculties – Early Stage Entrepreneurs
Organizer (Department) B.Com B&I
Date                          : 08.07.2022 Time   :  03.00pm
Mode of the Session : Offline Venue :  Annexure Building – Room No -112
Theme(If Applicable) : Innovation and Entrepreneurship
Expert / Speaker Details:
Name :

1)  Ms. V.V Vinothini

2)  Ms. M Sarmila

3)  Ms. T. K Kiruthika Lakshmi

 Designation:

I B.Com B&I (Proprietor – Vino Bakes)

I B.Com B&I

I B.Com B&I
Organization: Subbalakshmi Lakshmipathy College of Science
Objective(s) of the activity: 

ü  To develop their skills as an entrepreneur, innovators, and leaders.

ü  To create essential awareness amongst the students on “Entrepreneurship as a career option”.

ü  To explore entrepreneurship as a potential career.

ü  To improve their knowledge base about entrepreneurship trends and opportunities.

ü  The IIC aims to create an entrepreneurial ecosystem in the campus.
Key Highlights:

ü  Ms. V.V Vinothini, I B.Com (Banking and Insurance), Proprietor of Vino Bakes presented her own experience in the setup of her new business to the students of I B.Com (B&I).

ü  Ms. M Sarmila, I B.Com (Banking and Insurance), delivered a presentation on “Entrepreneur (Triple E’s)” to I B.Com (Banking and Insurance) students, in an efficient manner.

ü  Ms. T K Kiruthika Lakshmi, I B.Com (Banking and Insurance), delivered a presentation on “Entrepreneur (Business Risk)” to the student of I B.Com (Banking and Insurance) in an efficient manner.
Outcome(s) of the activity:

At the end of the program,

ü  Students expressed interest and intention to explore entrepreneurship as a career.

ü  Direct interaction between students promoted active learning.

ü  The program enhanced the confidence of the students to become an entrepreneur.

ü  Students asked for clarification regarding – the business startups and management of the business, the speaker clarified their doubts.
Participants Details:

Total No. of students participated: 66

Total No. of staff (Teaching / Non-Teaching) participated: 4
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Webinar on ‘Career guidance on Event Photography’

Title of the Session: Webinar on ‘Career guidance on Event Photography’
Organizer (Department / Club / Cell/ Committee / Association) Medius Coronet
Date : 05/07/2022 Time: 11:30 AM – 12:30PM
Mode of the Session : Online Venue: S-46, Animation Lab I
Theme(If Applicable) : Entrepreneurship
Expert / Speaker Details:
Name:Mr. ThameemAnsar Designation: Creative Director
Organisation:Retina Studiography
Objective(s) of the activity:

·         To enable the students to understand ‘Event photography’ and know the required materials.

·         To create an insight as to how we can quote price for a particular event.
Key Highlights:

Mr. ThameemAnsar explained in detail about photography. He explained the different types of cameras and different types of lighting. He also explained 360° Camera and its history. Photography is an art of capturing light with a camera. The students appreciated the session.
Outcome(s) of the activity:

·         The studentsacquired a clear knowledge about ‘Event photography’.

·         The students were able to quote prices that were in the industry standards.

·         The students came to know as to how they have to approach a customer.

 
Participants Details:

v  Total No. of students participated: Total – 30[(I B.Sc(Ani)- 21, I B.Sc.(Viscom)-8,I M.Sc.(Viscom)-1]

v  Total No. of staff (Teaching / Non-Teaching) participated: Viscom – 5, Animation – 2.
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Students Achievement in CMA Exam

Mr. J.Siva and Mr. K.Venkatesh, of III B.Com., (Honours) ACCA, successfully passed the Foundation Level Examination in CMA conducted by The Institute of Cost Accountants of India on June 2022. They are going to appear for ACCA papers and CMA intermediate papers. The academic performance is highly appreciable and career guidance is given by our Professors and Principal. The Department of Commerce (Honours) ACCA, appreciated the remarkable performance of Mr. J.Siva and Mr. K.Venkatesh in the CMA Courses.

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