Recipes Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes St. Louis Toasted Ravioli 4.5 (478) 358 Reviews 44 Photos Toasted ravioli, St. Louis-style! This method of breading and frying ravioli is unique and delicious. The crisp, golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping. Submitted by Barb Updated on December 17, 2022 Save Rate Print Share 44 44 44 44 44 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (16 ounce) jar marinara sauce 1 large egg 2 tablespoons whole milk ¾ cup Italian seasoned bread crumbs ½ teaspoon salt (Optional) ½ (25 ounce) package frozen cheese ravioli, thawed 3 cups vegetable oil for frying, or as needed 1 tablespoon grated Parmesan cheese Directions Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed. Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl. Dip each ravioli in milk mixture, then in bread crumbs to coat. Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels. Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side. Trusted Brands Editor's Note Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 374 Calories 19g Fat 39g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 374 % Daily Value * Total Fat 19g 25% Saturated Fat 5g 23% Cholesterol 57mg 19% Sodium 886mg 39% Total Carbohydrate 39g 14% Dietary Fiber 4g 15% Total Sugars 9g Protein 11g 23% Vitamin C 2mg 2% Calcium 139mg 11% Iron 3mg 14% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved