Recipes Desserts Frostings and Icings Vanilla Chantilly Cream 5.0 (15) 14 Reviews 3 Photos Chantilly cream is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours! Submitted by MonicaA Updated on March 15, 2024 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 1/2 to 2 cups Jump to Nutrition Facts Ingredients ½ vanilla bean 1 cup heavy whipping cream 2 tablespoons superfine sugar ½ teaspoon vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod. Dotdash Meredith Food Studios Pour cream over vanilla seeds; add sugar and vanilla extract. Dotdash Meredith Food Studios Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve. Dotdash Meredith Food Studios Recipe Tips Use regular white sugar instead of superfine sugar if desired.If you overbeat the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute.For almond Chantilly cream, use 1/2 teaspoon of almond extract instead of vanilla extract. I Made It Print Nutrition Facts (per serving) 79 Calories 7g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 79 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 23% Cholesterol 27mg 9% Sodium 8mg 0% Total Carbohydrate 3g 1% Total Sugars 3g Protein 0g 1% Vitamin C 0mg 0% Calcium 13mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved