Recipes Drinks Recipes Coffee Drinks Recipes Dalgona Coffee (Whipped Coffee) 4.6 (31) 26 Reviews 13 Photos This South Korean coffee drink now enjoys global popularity, after being everywhere on social media during the Coronavirus pandemic. Submitted by Jane Kim Updated on September 7, 2023 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 coffee Jump to Nutrition Facts Ingredients 2 tablespoons boiling water 2 tablespoons instant coffee 2 tablespoons white sugar 1 cup whole milk Directions Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes. Pour milk into a glass. Pour the frothy coffee on top of the milk. Recipe Tips For larger batches, use water, instant coffee, and sugar in a 1:1:1 ratio.You can use any milk of your choice. I Made It Print Nutrition Facts (per serving) 255 Calories 8g Fat 38g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 255 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 24mg 8% Sodium 100mg 4% Total Carbohydrate 38g 14% Total Sugars 36g Protein 9g 17% Calcium 284mg 22% Iron 0mg 2% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved