Electrolux debuts kitchen appliance line

Electrolux has launched a new kitchen suite of appliances that includes its flagship double wall oven and French door refrigerator. The suite will mark the debut of Electrolux Connect Technology, which advances cooking and entertaining with remote control features.

Electrolux Connect lets users entertain guests out on the patio and still serve a meal without standing watch in the kitchen. With the Electrolux App on a phone or tablet, users can preheat the oven, monitor temperatures and cook times, and keep food warm until everyone arrives at the table.

With a sleek and modern design born from the simplicity of Scandinavian philosophy, the Electrolux double wall oven features gunmetal chrome and stainless steel handles, a full color touch display and proud glass with subtle pinstriping. It’s also available in a single or oven/microwave combination.

Created to be a focal point of the kitchen, the French door refrigerator is engineered to keep produce tasting fresh, reduce spoiling and keep leftovers lasting longer.

“Knowing Electrolux consumers are focused on buying fresh produce from local farmer’s markets, the new refrigerator was designed to keep produce fresher for longer so you can be confident stocking up on nature’s finest foods,” says Amie Guy, vice president of marketing, Electrolux North America.

The counter-flush depth gives the refrigerator the look of custom, built-in design, but with the flexibility of freestanding functionality. With flexible freezer space and adjustable shelves to make room for the week’s groceries, the new refrigerator provides sustainable food storage ideas for the eco-conscious kitchen with advanced features:

• TempAdapt drawer: Offering the widest range of temperature settings on the market, the TempAdapt drawer is adjustable from -6 to 45 degrees.
• TasteLock crispers with auto-humidity control: Smart crisper technology is designed to preserve food freshness and keep produce lasting longer by removing excess moisture and blocking out dry air to prevent spoiling, shriveling and mold.
• ExtraAccess door: Energy savings is automatic with auto-close doors and the ExtraAccess door, which offers access to 75% of your fresh food just by opening one door.
• LuxCool Plus cooling system: Keep foods market-fresh with more consistent temperatures in both the refrigerator and the freezer.

Induction technology delivers faster, more precise cooking than electric and gas ranges. The new Electrolux induction cooktop includes precise temperature control with advanced sensing technology that continuously monitors pan temperature and automatically adjusts heat to ensure the pan maintains the exact set temperature from the first crêpe to the last.

Boil, sear or sauté on the front burner and, when finished, Power Slide allows users to simply slide the pan to the back burner and the cooktop will automatically adjust to keep food warm and ready to serve. This cooktop allows users to expand their culinary horizons to specialty foods like crêpes and paninis with a bridge feature that connects two cooking elements for even heat even when using larger pans or griddles.

“Electrolux’s new kitchen suite was designed to support sustainable living and culinary exploration,” continues Guy. “Matching the energy standards and aesthetic expected of our Scandinavian heritage and company legacy, this line brings new technology and features to help families enjoy getting into the kitchen while being mindful of their environmental impact. The Electrolux double wall oven and French door refrigerator together support our mission to shape living for the better and create a conscious kitchen by keeping food fresher, elevating natural flavors and offering healthier cooking methods for inspired recipes.”

The ovens, as well as the induction cooktop and refrigerator models will be available in spring 2020. For more information visit www.electroluxappliances.com.