According to the Food and Agriculture Organization of the United Nations, Spirulina contains unusually high amounts of protein. It is a complete protein, containing all essential amino acids and superior to all standard plant protein – in a natural wholefood form.

A study by the University of California at Davis found that Spirulina contributes to the increased hemoglobin content of red blood cells and improved immune function. Additionally, it is rich in Vitamin A, Vitamin B6, and Iron, all of which promote the normal functioning of the immune system.

Spirulina may provide multiple exercise benefits, including enhanced endurance and increased muscle strength. A study by the Center for Research and Technology Greece concluded that Spirulina significantly increases the time it took for people to become fatigued.

A study by the Wayne State University Detroit, Michigan found the Phycocyanin, the main active component in Spirulina, can fight free radicals and inhibit production of inflammatory signaling molecules, providing impressive antioxidant and anti-inflammatory effects.

Our Spirulina goes through a process of natural selection that our expert PhD microbiologists had perfected to ensure the highest nutritional profile possible.

Our Spirulina is grown in the ideal conditions. Grown strictly at the optimal temperature of 35–38 ºC with long hours of sunshine for the best productive growth rates.

Water requirements are important when growing Spirulina. Our farm is surrounded by pristine natural forests, completely isolated from urban areas and agricultural pollution.

Our Spirulina is harvested only when the desired density is reached. It is then dried using a natural process of spray evaporation to preserve its nutritional content.