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DANVILLE, VERMONT GOOD FOR THE WHOLE MONTH $1.50<br />

MAY 2010<br />

Volume 22, Number 12<br />

profile<br />

Who will take these wounded?<br />

This is not Iraq: A MEDEVAC team’s role in Afghanistan<br />

By Alexis D. Scott, Captain, U.S. Army<br />

Page<br />

14<br />

nature<br />

history<br />

Page<br />

21<br />

Spring<br />

Songs<br />

Page<br />

20<br />

BY NATHANIEL TRIPP<br />

It is finally warm<br />

enough to sleep with<br />

the bedroom window<br />

fully open, right by our<br />

heads. <strong>The</strong> sweet night air<br />

is reason enough, but the<br />

best part is the dawn concert<br />

of bird songs.<br />

In the cathedral of hills and<br />

valleys stroked by first light, this<br />

is the choir. <strong>The</strong> singing is more<br />

than what some scientists might<br />

explain as merely the staking out<br />

of nesting territory, more than a<br />

mating call. This is the celebration<br />

of life, resurrection and<br />

glory. Always in tune, and distinct<br />

to each species, the bird<br />

songs waft through the dawning<br />

light, bouncing back and forth<br />

from bushes and trees.<br />

Come evening the songs return,<br />

and songs of the meadows<br />

>> Page 30<br />

<strong>The</strong> sun rises high over Torkham Gate. To the south, the mighty Tora Bora Mountains stand against the<br />

horizon like some monolithic giants. To the west, Highway 1 makes its long, windy journey the 100<br />

miles to Kabul.<br />

<strong>The</strong> sun rises high over Torkham Gate. To the south, the<br />

mighty Tora Bora Mountains stand against the horizon like some<br />

monolithic giants. To the west, Highway 1 makes its long, windy<br />

journey the 100 miles to Kabul. To the north, the vast Kunar Valley<br />

divides the Hindu Kush mountain range on its path to the<br />

mountain K2. And smack in middle of this foreign landscape, Pirate<br />

Dustoff resides in the city of Jalalabad, saving lives in one of<br />

the most dangerous places in the world.<br />

>> Page 10<br />

P.O. Box 319 w Danville,VT 05828-0319<br />

INSIDE: KINGDOM GUIDE<br />

<strong>The</strong> 2nd annual community-oriented reference<br />

guide for those looking to visit or move to our<br />

little corner of the <strong>North</strong>east Kingdom.<br />

This publication is also available at many local<br />

real estate offices, chambers of commerce,<br />

lodging establishments and other<br />

places of business.<br />

Don’t forget to remember...<br />

Now open for the season!<br />

Please see our ad on page 15<br />

Farmers’ Market<br />

OPEN<br />

St. Johnsbury<br />

Farmers' Market<br />

Opens Saturday, <strong>May</strong> 15<br />

On Pearl Street behind<br />

Anthony's Diner<br />

Saturdays: 9 a.m. - 1 p.m.<br />

NEED COMPUTER HELP?<br />

Hardware or Software<br />

wyBatap.com<br />

(802) 633-4395<br />

perstech@wybatap.com<br />

If I’m not helpful there is no charge.<br />

See Business Directory on Page 30.<br />

Maple Center Motors, Inc.<br />

1128 Memorial Drive<br />

St. Johnsbury, VT 05819<br />

(802) 748-4527<br />

autotrader.com<br />

Gary Sanborn<br />

Kevin Sanborn<br />

David Greenwood<br />

Doug Stetson<br />

Sarah Corey<br />

Anne Baker


2 MAY 2010 THE NORTH STAR MONTHLY<br />

TableofContents<br />

4 opinions<br />

EDITORIAL OFFICES:<br />

P.O. Box 319 ~ 29 Hill Street<br />

Danville,VT 05828-0319<br />

(802) 684-1056<br />

PUBLISHERS/OWNERS:<br />

Justin Lavely<br />

Ginni Lavely<br />

EDITOR:<br />

Justin Lavely<br />

FROM THE EDITOR<br />

4 A thirst for green<br />

by Isobel P. Swartz<br />

5 A municipal gem in white<br />

by John Downs<br />

6 features<br />

6 Balls of Fire<br />

by Dorothy Larrabee and Sharon Lakey<br />

8 Pirates,War and Juramentado<br />

by Bill Amos<br />

16 profile<br />

12 Seed to flower<br />

by Donna M. Garfield<br />

14 Bentley’s Bakery & Cafe opens its doors<br />

by Sharon Lakey<br />

A thank you to MikeWelch<br />

St. Johnsbury has been<br />

fortunate...the town’s<br />

recent list of town<br />

managers is prominent<br />

and respected.<br />

During my brief stint as a beat<br />

reporter and editor, I had the<br />

opportunity to work with a<br />

handful of town managers and<br />

administrators. I took note of their managerial<br />

style and communication skills.<br />

Though the sample size was small, I witnessed<br />

both the good and the bad of what<br />

can be an arduous position. Some managers<br />

excelled behind the scenes, working<br />

with budgets, developing policies and making<br />

their offices run efficiently. Others were<br />

skilled communicators with a natural ability<br />

for explaining complex issues. One skill,<br />

often understated by those in government<br />

and overstated by the voting public, is community<br />

outreach, the ability to become a<br />

community ambassador. I’ve only known<br />

one that appeared to have all these skills<br />

and he just tendered his resignation in St.<br />

Johnsbury.<br />

I interviewed Mike Welch for the first<br />

time when I was a senior in high school. He<br />

had just been hired by the Board of Selectmen.<br />

Ten years later, this is only the second<br />

time I’ve written about him. During his 10<br />

years in St. Johnsbury, I don’t recall hearing<br />

any dissatisfaction with his job performance.<br />

Aside from his duties as town manager,<br />

his name appeared in various other<br />

places. Ribbon cuttings, town events, charity<br />

fundraisers, you name it, Mike was<br />

there. He was an ambassador, and a fine one<br />

at that. It can’t be easy, I would expect it’s<br />

like taking your work with you everywhere<br />

you go and Mike handled it flawlessly, in<br />

my opinion.<br />

<strong>The</strong> resignation of a town manager is far<br />

from uncommon. In fact, from what I’ve<br />

witnessed, Mike was the exception rather<br />

than the rule. Another town manager,<br />

shortly before exiting his own municipal<br />

position, told me five years was the norm.<br />

He said at that point, a shakeup is often<br />

needed so new ideas can be introduced.<br />

Hopefully, those new ideas will be positives<br />

for St. Johnsbury.<br />

I was glad to hear Mike would by staying<br />

in the area and I’m sure he’ll do well at<br />

his next endeavor.<br />

St. Johnsbury has been fortunate. Between<br />

not only Welch, but John Hall and the<br />

late Dave Clark, the town’s recent list of<br />

town managers is prominent and respected.<br />

Soon the town will be in the market for another<br />

and we can only hope the political atmosphere<br />

improves. We can be sure<br />

potential candidates will be paying close attention<br />

to the tenor of St. Johnsbury’s leaders<br />

and voters. You can bet it will be a<br />

major factor in who applies… and they have<br />

big shoes to fill.<br />

CONTRIBUTING EDITOR:<br />

ADVERTISING /<br />

CIRCULATION:<br />

ART DIRECTOR/<br />

PRODUCTION:<br />

PROOFREADERS:<br />

SUBSCRIPTIONS:<br />

OFFICE MASCOT:<br />

ADVISORY BOARD:<br />

Lyn Bixby<br />

Vicki Moore<br />

Angie Knost<br />

Tina Keach<br />

Woody <strong>Star</strong>kweather<br />

Ginni Lavely<br />

Judy Lavely<br />

Vanessa Bean<br />

Lynsey Lavely<br />

John Hall<br />

Sharon Lakey<br />

Sue Coppenrath<br />

Alan Boye<br />

Jane Brown<br />

<strong>The</strong> <strong>North</strong> <strong>Star</strong> <strong>Monthly</strong> is produced and published<br />

monthly by <strong>North</strong>star Publishing, LLC located at 29 Hill Street,<br />

Danville,VT. Subscription Rates are $16 per year. Printed in USA.<br />

Copyright 2008 by <strong>North</strong><strong>Star</strong> Publishing LLC.All rights reserved.<br />

No part of this publication may be reprinted or otherwise reproduced<br />

without expressed permission from <strong>North</strong><strong>Star</strong> Publishing<br />

LLC. Publisher is not responsible for errors resulting from typographical<br />

errors.Acceptance of advertising is subject to publisher’s<br />

approval and agreement by the advertiser to indemnify the publisher<br />

from loss or expense on claims based upon contents of the<br />

advertising. Publisher does not assume liability for errors in any advertising<br />

beyond the cost of the space occupied by the individual<br />

item in which the error appeared.<br />

Postmaster: Send address changes to <strong>The</strong> <strong>North</strong> <strong>Star</strong><br />

<strong>Monthly</strong>, P.O. Box 319, Danville,VT 05828-0319. Periodical postage<br />

paid at Danville,VT.<br />

ContributingWriters<br />

Isobel Swartz<br />

Lorna Quimby<br />

Nathaniel Tripp<br />

Rachel Siegel<br />

Lynn Bonfield<br />

Jeff Gold<br />

Ellen Gold<br />

Vanna Guldenschuh<br />

Bets Parker Albright<br />

John Downs<br />

Bill Amos<br />

Donna Garfield<br />

Marvin Minkler<br />

Bruce Hoyt<br />

e-mail: info@northstarmonthly.com<br />

www.northstarmonthly.com<br />

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to<br />

Us<br />

Please Let Us Know<br />

IfYou Move<br />

<strong>The</strong> USPS is not willing, or not able, to<br />

remember where you have gone or where<br />

you once were. In the best of<br />

circumstances, the wrong address will<br />

significantly delay the arrival of your<br />

<strong>North</strong> <strong>Star</strong>.<br />

Dee Palmer<br />

Jim Ashley<br />

Dorothy Larrabee<br />

Capt.Alexis D. Scott<br />

Sharon Lakey<br />

LETTERS: Write to <strong>The</strong> <strong>North</strong> <strong>Star</strong>, and let us<br />

know what’s on your mind.Your point of view<br />

or observation is important to us. Letters must<br />

be signed.<br />

ARTICLES: We don’t have a big staff of writers.<br />

So we look forward to you sending your<br />

writing. If you have questions or ideas and want<br />

to ask us first, please call.We’ll send our guidelines.<br />

No fiction, please.<br />

PHOTOS: We’d like to see your photos and<br />

welcome them with a story or without.<strong>The</strong>y<br />

can be black-and-white or color, but they must<br />

be clear.<br />

PRESS RELEASES: We prefer press releases<br />

that are unique to <strong>The</strong> <strong>North</strong> <strong>Star</strong>.<br />

DEADLINE: 15th of the month prior to publication.<br />

All materials will be considered on a space available<br />

basis.


www.northstarmonthly.com MAY 2010 3<br />

Young man recovering after rogue fire ball strike, Concord teen<br />

returned to father after a brief stint as a fugitive<br />

<strong>The</strong> <strong>North</strong> <strong>Star</strong><br />

“WHERE LIBERTY DWELLS THERE IS MY COUNTRY”<br />

1807-1889<br />

Est. by Ebenezer Eaton<br />

Danville, Vermont<br />

THE NORTH STAR<br />

<strong>May</strong> 9,1879<br />

Habits of the Honey Bee –<br />

<strong>The</strong> honey bee is a model of neatness<br />

as of industry. <strong>The</strong> infallible<br />

instinct of the insect allows it to<br />

select only the delicious nectar<br />

produced in the grand laboratory<br />

of nature. Bees are impatient of<br />

any disagreeable odor and are enraged<br />

if impure or decaying matter<br />

is brought in proximity of<br />

their hive. Bees sometimes go<br />

three miles from the apiary in<br />

search of honey. Whenever a bee<br />

secures a load of honey, it at once<br />

rises in the air to a certain altitude,<br />

apparently takes its bearings,<br />

and then starts in a<br />

perfectly straight direction toward<br />

its hive.<br />

A Bath in the Dead Sea – A<br />

correspondent of the Washington<br />

<strong>Star</strong>, who has had a bath in<br />

the Dead Sea, describes his experience<br />

as follows. <strong>The</strong> water,<br />

which is quite clear, and nearly<br />

the color of the Niagara River<br />

below the falls, seemed to be a little<br />

more bitter and salt, than that<br />

of the Great Salt Lake, as the difficulty<br />

of swimming was greater<br />

on account of the inability to<br />

keep one’s feet under water. So<br />

large a quantity of salt is held in<br />

solution that the water has what<br />

is called a “ropy” appearance,<br />

much like a plate of well-made<br />

tapioca soup. However, when<br />

you come out of the water there<br />

is not so large a deposit of salt<br />

crystals on the body as after a<br />

bath in the Great Salt Lake, and<br />

the feeling of the skin, instead of<br />

being dry and prickly, as expected,<br />

was oily and sticky.<br />

<strong>May</strong> 16, 1879<br />

What is in the bedroom – If<br />

two persons are to occupy a bedroom<br />

during a night, let them<br />

step on weighing scales as they<br />

retire and then again in the<br />

morning and they will find their<br />

actual weight is at least a pound<br />

less in the morning. Frequently<br />

there will be a loss of two or<br />

more pounds and the average<br />

loss during the year will be<br />

around one pound — that is, during<br />

the night a loss of one pound<br />

of matter from their bodies,<br />

partly through the lungs and the<br />

pores of the skin. <strong>The</strong> escaped<br />

material is carbonic acid and decayed<br />

animal matter or poisonous<br />

exhalations. This is diffused<br />

through the air, in part, and absorbed<br />

by the bed clothes.<br />

New Butter Market – Mr.<br />

George W. Spencer opens his<br />

butter market at St. Johnsbury<br />

this week. <strong>The</strong> price of butter at<br />

this time is quite low, and many<br />

farmers may feel inclined to pack<br />

their summers make and keep it<br />

until winter, hoping there will be<br />

a better price. <strong>The</strong> chances are<br />

that this action will yield no better<br />

a price than the one currently<br />

being offered. Spencer desires to<br />

bring Caledonia County as near<br />

as possible to the head of dairy<br />

manufacture in the state, and<br />

with the help of our farmers he<br />

could no doubt succeed. He will<br />

be pleased to see all the best<br />

dairymen in his shop on Eastern<br />

Avenue.<br />

<strong>May</strong> 23, 1879<br />

Ball of Fire – A boy, about 15<br />

years of age, named Edward<br />

Brain, living with his father, left<br />

to purchase some groceries at a<br />

store nearby. He was joined on<br />

the way by another boy, named<br />

Robert Duroe, about 12 years of<br />

age. It was raining hard. As they<br />

were going across a vacant lot on<br />

Pearl Street, at the end of Summit<br />

Street, in order to get to the<br />

store on Mechanic Street, Duroe<br />

said he looked up and saw coming<br />

toward them from above in<br />

an oblique line a small ball of<br />

fire, which in an instant struck<br />

Brain on the left breast, passed<br />

under his coat, and spread into a<br />

mass of flame all over the boy’s<br />

side. Brain was holding his left<br />

hand on his breast at the time<br />

and in it was a quarter of a dollar.<br />

Both boys were terribly frightened,<br />

and Brain said he was<br />

nearly knocked down. <strong>The</strong>y ran<br />

into the grocery store and the<br />

keeper quickly stripped off the<br />

boys flaming clothes. <strong>The</strong> boys<br />

coat was burned to a cinder on<br />

one side and so was his under<br />

clothing. His side was badly<br />

scorched and blistered and the<br />

end of his thumb, including the<br />

nail, was burned off. His left<br />

hand was also badly burned and<br />

the 25-cent piece in his hand was<br />

partly melted. <strong>The</strong> doctor says<br />

the boys injuries are not life<br />

threatening. <strong>The</strong> boy said he saw<br />

nothing but heard a loud hiss<br />

just above him before he was<br />

struck. Brain said he doesn’t remember<br />

feeling the shock of a<br />

solid object and his friend distinctly<br />

remembers the ball of fire<br />

coming down and hitting his<br />

companion. Both boys are truthful<br />

in their story.<br />

Smart Old Man – Mr.<br />

Nathaniel Foss, now living in<br />

Hardwick, but some years ago a<br />

resident of this town, is about the<br />

smartest man we know of, for a<br />

person of his age. He is now 88<br />

years old and was on a short visit<br />

here last week. He is tall, straight<br />

as an arrow, and steps off as<br />

sprightly as a boy. He stated he<br />

walked 15 miles without resting<br />

and with no apparent fatigue. He<br />

took the cars for home, and<br />

being fearful that he might miss<br />

the train, started for it with a<br />

double quick step. A smart man,<br />

surely.<br />

Rapid Growth – Mr. John<br />

Sias of this village has in his garden<br />

about one acre of corn,<br />

which is now some four or five<br />

inches high. He planted it a week<br />

ago. He also has potatoes that are<br />

up and will soon require hoeing.<br />

Vegetation of all kinds is doing<br />

quite well. In many fields, the<br />

wheat is up, and looking finely<br />

and the grass is settling well, and<br />

now promises a heavy yield.<br />

None of it was winter killed.<br />

West Concord – Chester Bailey,<br />

a 14-year-old son of R.S. Bailey,<br />

stole $40 from his father, a<br />

week ago last Friday, and started<br />

for Canada, with Edgar Blancher,<br />

a boy about his own age, now on<br />

furlough from a reform school.<br />

<strong>The</strong> telegraph headed them off at<br />

Sherbrooke and they were<br />

brought back Saturday morning,<br />

sadder and it is hoped, wiser<br />

boys.<br />

Timely Pension – Mrs. Isabella<br />

Brock of Barnet has lately<br />

received notice that her claim for<br />

a pension for her son has been<br />

granted, to the amount of $20 a<br />

month, the back pay amounting<br />

to $3,200. Her only son, Robert<br />

H. Brock, colonel of the 77th Illinois<br />

regiment, died of diseases<br />

contracted in the service, Mrs.<br />

Brock is 84 years old and her husband<br />

is about the same age. <strong>The</strong>y<br />

have been married nearly 60<br />

years.<br />

New <strong>North</strong> <strong>Star</strong> Subscribers and Renewals<br />

Fairbanks Museum, St. Johnsbury VT<br />

Downs Rachlin & Martin, St. Johnsbury VT<br />

Patricia Ainsworth, Hardwick VT<br />

Bets and Peter Albright, Danville VT<br />

Dan Allen, Weare NH<br />

Sig & Bonnie Andersen, St. Johnsbury VT<br />

Marvin Bailey, Barnet VT<br />

Thomas & Susan Ball, Montpelier VT<br />

Lois Begin, Manchester CT<br />

Mrs. Alice J. Blair, Danville VT<br />

Walter Bothfeld, Cabot VT<br />

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Jane & Kevin Braley, Limington ME<br />

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YOUR NAME<br />

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You’ll both be glad<br />

APT. NO.<br />

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Roscoe & JoAnn Fisher, Danville VT<br />

Irwin Gelber, West Barnet VT<br />

Mrs. Amy C. Graham, Stratford CT<br />

Elaine J. Greenwood, St. Johnsbury VT<br />

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Tim & Jenness Ide, Danville VT<br />

Dianne B. Isa, Providence RI<br />

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Lois Jones, St. Johnsbury VT<br />

Charles A. Joyce III, <strong>North</strong> Bennington VT<br />

Irene Kinerson, Groton VT<br />

Michael & Jean Ledden, Parsons WV<br />

Sandra Lynaugh, St. Johnsbury VT<br />

Howard A. Manosh, Hyde Park VT<br />

George McBride, Laurel MS<br />

Hazen & Mary McLaren, Barnet VT<br />

Jim & Rose Mary Meyer, St. Louis MO<br />

Mrs. Eloise Montgomery, Leesburg FL<br />

Steve Moore, Aldie VA<br />

Marilyn L. Moulton, St. Johnsbury VT<br />

Alison Muller, Parkton MD<br />

Edie Patenaude, East St. Johnsbury VT<br />

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Maurice & Susan Roberts, Barnet VT<br />

Bertha Robinson, St. Johnsbury VT<br />

Denise & Robert Rodd Jr., Scotts Valley CA<br />

Jonathan A. Ross, Currituck NC<br />

Ruth Rubin, Danville VT<br />

Walter & Marylene Sevigny, Danville VT<br />

Ila Shatney, Cabot VT<br />

Betty Lou Sherry, Atlanta GA<br />

Mr. & Mrs. Wm. Warner Staley, Danville VT<br />

Gilbert & Cynthia Steil, East Ryegate VT<br />

Barbara L. Taylor, Danville VT<br />

<strong>The</strong> Merrills, Bismarck ND<br />

John Turner, West Brattleboro VT<br />

Pauline Urie, St. Johnsbury VT<br />

Mr. & Mrs. Russell Vance, Nelliston NY<br />

Ross Vance, Danville VT<br />

Mrs. Eleanor Vance, Danville VT<br />

Mr. & Mrs. Roland Vance, Bedford NH<br />

Mr. & Mrs. Richard Vance, Danville VT<br />

Mr. & Mrs. Roy Vance, Danville VT<br />

Mr. & Mrs. Robert Vance, Burlington VT<br />

Larry & Mary Wisner, Danville VT<br />

Norman & Ruth York, Lyndonville VT<br />

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4 MAY 2010 THE NORTH STAR MONTHLY<br />

A thirst for green<br />

BY ISOBEL P. SWARTZ<br />

No, I don’t mean green beer, money, environmental innovation or any other<br />

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I wonder whether this passion is just a <strong>North</strong>ern<br />

phenomenon, or whether perhaps it also belongs<br />

to desert dwellers, but as soon as there is any<br />

bare earth exposed after the winter, my eyes are<br />

vigilant, searching for the first blades of new grass.<br />

When my husband and I used to take groups<br />

of Academy students on trips to foreign places<br />

during the spring vacation the delighted remarks<br />

came thick and fast after the plane landed in England,<br />

France, Italy or Spain, “Oh look how green it<br />

is!” No matter that the weather might be only marginally<br />

warmer than Vermont, it was the color that<br />

mattered. <strong>The</strong> same thing would happen on our<br />

infrequent trips south in March. By south I mean<br />

to Poughkeepsie, New York, where we had family<br />

in the balmy Hudson River Valley! On day trips<br />

from there to the City we would remark on greening<br />

grass, the yellow glow of the willow twigs and<br />

the almost imperceptible, except to us, swelling of<br />

buds on the trees.<br />

All this goes to show that you see what you<br />

want to see, but when it comes to spring in the<br />

north-country nowhere does “green” better, except<br />

perhaps the Yorkshire Dales. After the early<br />

struggles of the new blades of grass to overcome<br />

the dingy brown of the old, there is that glorious<br />

time when the earth is an iridescent blue-green,<br />

never to be seen again until next year. Is that color<br />

a trick of the light, or is this green, in fact, different<br />

from that which follows? All I know is that it<br />

is food for the human soul.<br />

Spring flowers soon distract us from the total<br />

pleasure of green. <strong>May</strong>be this is why the intensity<br />

of the green itself seems to change, taking on a<br />

slightly yellowish hue. Meanwhile trees get into the<br />

act, sprouting forth in an array of greens and notso-<br />

greens as the new leaves throw off their scales<br />

of gold, red and brown.<br />

My mother always said that green is restful to<br />

the eye. And in fact studies do show that an environment<br />

containing a lot of green can reduce<br />

tiredness. This is supposedly why the interiors of<br />

British hospitals and schools used to be painted<br />

abundantly in green. This was not the green about<br />

which I feel so excited, but a nasty shade of pea<br />

soup green.<br />

This was also frequently the shade of green of<br />

a dessert called blancmange that I loathed as a<br />

child. It was a kind of milky, starchy gelatin tasting<br />

of very little, with a nasty texture and a disgusting<br />

thick skin on the top (later the base after<br />

un-molding). Its only redeeming feature as far as<br />

I could see was that it could be molded into fantastic<br />

shapes that no mere Jello could ever assume<br />

and firmly hold. It was a feature of many a birthday<br />

party that I attended as a small child. As I was<br />

a picky eater but a shy child, I was always afraid to<br />

say I didn’t want any, and so I suffered the torture<br />

of what was supposed to be a fun-filled party meal.<br />

After one battle with blancmange where the blancmange<br />

won and I was very sick, the hostess made<br />

such a fuss that I made some impolite remark that<br />

led me to have my mouth washed out with soap<br />

when I got home. I have never since seen that<br />

shade of green without tasting soap in my mouth!<br />

Two time-worn idioms come to mind regarding<br />

the joys of spring green. “Absence makes the<br />

heart grow fonder” is exemplified by that great delight<br />

in seeing the first blades of grass and the glow<br />

of the earliest dandelions near a warm stone wall.<br />

<strong>The</strong>n we all, like jaded lovers, move on to “familiarity<br />

breeds contempt”, as we tune up the lawnmower,<br />

pull up weeds in the garden plot and try<br />

vainly to eradicate the dandelions in the lawn. No<br />

matter how hard Nature tries to please us, we humans<br />

are never content! Despite my own fickleness<br />

I hope that I shall always have a springtime<br />

thirst for green. And have it satisfied!<br />

A glimpse of the stage<br />

BY BETS PARKER ALBRIGHT<br />

When I was about nine years old, my<br />

mother decided that I would benefit<br />

from joining a small dramatics class being<br />

held for children from five to thirteen years<br />

of age. She had met the two English women<br />

who had organized the group when they<br />

came to an art show she assembled to display<br />

her paintings. She told them I was interested<br />

in acting, and they said they were<br />

happy to have me join their class.<br />

This was the start of an exciting time for me. I<br />

looked forward to the two afternoons a week when<br />

I would attend the King-Coit School. It was held in<br />

a delightful Victorian house full of tricky old staircases<br />

and intriguing rooms in which stage sets<br />

could be set up and rearranged as needed.<br />

<strong>The</strong> two women had an interesting approach to<br />

teaching. <strong>The</strong>y would tell us stories and then allow<br />

us to decide how to bring them to life. We used our<br />

own words at first, then our teachers would suggest<br />

what they felt were more appropriate ones.<br />

Later, when we acquired more experience, we were<br />

read scenes from Shakespeare or from traditional<br />

fairy tales. We were encouraged to use our imagination,<br />

and to use words we encountered in stories<br />

in place of everyday words. We were taught to<br />

speak well, as though we were addressing an audience<br />

from the stage.<br />

I was an enthusiastic reader of stories, especially<br />

fairy stories. I worked my way through the<br />

Blue Fairy Book, the Red Fairy Book, etc., many<br />

Grimm’s fairy tales, and others. It was fun to re-do<br />

stories to my liking, avoiding “once upon a time”<br />

and “they lived happily ever after,” etc. It was fun<br />

to combine book stories with our own inventions.<br />

When a good plot worked out, we all got together<br />

to create a real play. This gave us a chance to act,<br />

create sets, and sometimes to sing and dance.<br />

As our unusual little school grew and attracted<br />

more children, our performances became of interest<br />

to people who liked to see children perform. A<br />

young man who specialized in doing stage sets became<br />

intrigued with what we were doing. He began<br />

to design sets that could be taken down and set up<br />

in regular theaters. This led to exciting adventures<br />

for us!<br />

I easily developed crushes on my favorite actors,<br />

who included Leslie Howard and Katharine<br />

Hepburn. I bore some physical resemblance to<br />

Hepburn, and I learned to imitate her manner of<br />

speaking. <strong>The</strong> resemblance faded with the years,<br />

but it was great fun while it lasted!<br />

My most challenging dramatic experience was<br />

when I was chosen to play the magician Prospero<br />

in “<strong>The</strong> Tempest.” At that time I was one of the<br />

older students and big enough to manage the role.<br />

I was thrilled at the chance, and I’m sure I drove my<br />

family crazy rehearsing Prospero’s stirring words,<br />

such as “I’ll break my staff, bury it certain fathoms<br />

in the earth” and “Deeper than did ever plummet<br />

sound, I’ll drown my book!”<br />

In time, of course, I outgrew the special school.<br />

This was sad for me, but the experience had taught<br />

me useful things, and instilled in me a lifelong love<br />

and attraction for the dramatic arts. It gave me the<br />

opportunity and confidence later on to act in plays<br />

with several of my children who were similarly inclined.<br />

That was deeply satisfying, even though I<br />

never achieved my desire to become a “real” actress<br />

and follow in the tracks of my girlhood idol<br />

Katharine Hepburn!


www.northstarmonthly.com MAY 2010 5<br />

A municipal gem in white<br />

BY JOHN DOWNS<br />

Let me urge you to visit the historic village of Dorset in southwestern Vermont,<br />

a few miles from Manchester. I had visited most of the towns in Vermont during<br />

an active legal career, but had never seen or visited a more beautiful and quietly<br />

picturesque village.<br />

Let me urge you to visit the historic village of<br />

Dorset in southwestern Vermont, a few miles<br />

from Manchester. I had visited most of the<br />

towns in Vermont during an active legal career,<br />

but had never seen or visited a more beautiful<br />

and quietly picturesque village. Route 30, as it<br />

meanders through the village, does not diminish<br />

its attractiveness because it is bordered by small<br />

inns, each painted white with carefully landscaped<br />

lawns.<br />

Our daughter Margaret, a proud native Vermonter,<br />

recently married Henry Zachary, an<br />

equally proud New Yorker. <strong>The</strong>y had planned a<br />

small wedding, and decided to hold the ceremony<br />

in a country inn in southwestern Vermont, not<br />

too far from New York City, where they both live<br />

and work.<br />

After Margaret’s diligent Internet search, they<br />

agreed to hold the wedding in Dorset village’s<br />

214-year-old Dorset Inn in front of a fireplace<br />

fire. <strong>The</strong> Inn had been the site of many happy<br />

marriages over the years, and its management was<br />

most helpful.<br />

Margaret’s niece, brother Peter’s seven-yearold<br />

daughter Ava, was the flower girl and preceded<br />

Margaret and Henry as they walked into<br />

the parlor. Ava’s ten-year-old brother Evan was<br />

the ring bearer. A local lady Justice of the Peace<br />

performed the ceremony with enthusiasm and<br />

thoughtfulness in the presence of 16 relatives<br />

and guests who stayed at the Inn and enjoyed its<br />

hospitality. I did not have to give the bride away;<br />

and Henry needed only the services of the ring<br />

bearer. Guitarist Jean Paul from Lyndonville entertained<br />

us before and after the ceremony when<br />

we toasted the lucky couple with champagne.<br />

One would have to visit this historic village<br />

to fully appreciate its beauty and uniqueness. Because<br />

of effective environmental regulations, the<br />

village’s forefathers decreed that every building<br />

in the district must be painted white. <strong>The</strong>y have<br />

been maintained with this color ever since, except<br />

for the granite and marble community<br />

church built in the 1880s. I was reminded of the<br />

gray color with which most of the homes in Nantucket<br />

are painted.<br />

Dorset has an area referred to as “Marble<br />

Mountain” from which marble was quarried<br />

years ago. One of the results is that every sidewalk<br />

and entrance to a residence was built with<br />

chunks of white marble. It was necessary to walk<br />

carefully to avoid tripping.<br />

Immaculate white houses – probably built no<br />

later than 1900 – lined both sides of a 300-yard<br />

lane that was divided in the middle by a 20-foot<br />

grass median. In addition to the church there was<br />

Because of effective environmental regulations, the village’s<br />

forefathers decreed that every building in the district<br />

must be painted white. <strong>The</strong>y have been maintained<br />

with this color ever since, except for the granite and<br />

marble community church built in the 1880s.<br />

a small bank building and the village’s general<br />

store named Dorset Union Store built in1816.<br />

Unlike the usual small village stores with their<br />

limited offerings, it sold just about everything<br />

that one would want to purchase, including an<br />

amazing assortment of fine wines.<br />

<strong>The</strong> only towns in Vermont that I have visited<br />

that might be compared with Dorset Village<br />

are Craftsbury Common and Woodstock village.<br />

Craftsbury has a large common area surrounded<br />

by a white fence, but it does not create<br />

the pleasant feeling that would come if the buildings<br />

all around it were similarly painted.<br />

Woodstock has a large central green surrounded<br />

by an iron fence shaped to resemble a<br />

Spanish-American battleship. <strong>The</strong> Woodstock<br />

Inn is a stylish, opulent hotel built by the Rockefeller<br />

family that has been the pride of the town<br />

for many years. Although the extensive shopping<br />

area is first class, in my judgment, it does not add<br />

to the scenic attractiveness of the town.<br />

Environmentally and scenically attractive features<br />

are to be treasured by any town. When I<br />

came to St. Johnsbury in 1947, Main Street north<br />

of its business district, had a two-lane highway<br />

with wide lawns studded with elm trees that extended<br />

back to the houses that are still there. Its<br />

beauty was admired far and wide. But after the<br />

elm tree blight struck the town, the trees were cut<br />

down and the highway was widened. Main Street<br />

lost much of its attractiveness and appeal.<br />

Our visit to the historic village of Dorset reminded<br />

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a long way to go.<br />

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6 MAY 2010 THE NORTH STAR MONTHLY<br />

Archi Blackadar took a brave stance starting cars at Thunder Road. Anyone could identify Archie by the way he stood on the track. In all the starts, he was only injured once.<br />

Balls of Fire!<br />

Archie Blackadar was an ambassador of racing<br />

By Dorothy Larrabee and Sharon Lakey<br />

Pete and Archie Blackadar<br />

were registering<br />

racers at a track when<br />

a sheepish-looking man approached<br />

the window. “I<br />

wonder,” he said, “if I might<br />

have two of those driver<br />

pins for my children who<br />

are with me.” Archie, field<br />

manager and nice guy,<br />

agreed and Pete handed him<br />

the two pins. <strong>The</strong> man<br />

started to turn away, but<br />

hesitantly turned back. “You<br />

wouldn’t be able to give me<br />

one for all my children,<br />

would you?”<br />

“Well, how many children do<br />

you have?” asked Archie.<br />

“Eight.”<br />

“Balls of fire!” exclaimed<br />

Archie. And everyone laughed.<br />

“Take all you want,” he said.<br />

“That was one of Archie’s expressions,”<br />

explained Pete. “He<br />

took his job seriously, but he never<br />

lost the joy of being part of the<br />

racing community.” Archie’s been<br />

gone now since 1993, but in 2010,<br />

he was inducted into New England<br />

Antique Racers Hall of Fame.<br />

Archie Blackadar grew up for<br />

most part in West Danville, graduating<br />

from Danville High School in<br />

1922. He went to the Boston area<br />

to work where he was bitten by the<br />

racing bug. He drove “midgets,” a<br />

small-sized, high-powered class of<br />

racing cars. “I didn’t win much,”<br />

said Archie in a newspaper interview.<br />

“I couldn’t afford to build my<br />

own, so I raced clunkers.” When<br />

WWII broke out, he enlisted in the<br />

Navy in 1942. In 1944, he became<br />

Chief Petty Officer on the USS Alhena,<br />

serving in the South Pacific.<br />

After eight years in the Navy, in<br />

1950, Archie returned to West<br />

Danville to care for his ailing<br />

mother and began work at Ralston<br />

Purina in St. Johnsbury, where he<br />

worked until he turned 65 in 1968.<br />

His job at Purina didn’t slow the<br />

racer in him, though, and he took a<br />

job as flagger at the Waterford, VT,<br />

racetrack. <strong>The</strong> racing community<br />

would soon enjoy the acrobatic<br />

starter that was his trademark. In<br />

1961, after attending the NASCAR<br />

Officials School in Daytona Beach,<br />

he became a licensed NASCAR<br />

chief steward. A chief steward has<br />

full charge of the officials, and the<br />

responsibility of the race rests on<br />

his shoulders.<br />

Three years later, he met a widowed<br />

waitress named Pete working<br />

at Brickett’s Diner in St. Johnsbury.<br />

What attracted Archie to her was<br />

her insistence on not having anything<br />

to do with racing. “I’d been<br />

to a race before and it just didn’t<br />

appeal to me,“ said Pete. “Women<br />

threw beer bottles around and were<br />

cursing and things like that,” she<br />

said with disgust. It really bothered<br />

Archie that someone didn’t like<br />

racing, and he just didn’t give up<br />

trying to change her mind.<br />

One day, when he had to flag a<br />

race in Groveton, he called her to<br />

ask her to accompany him. Since<br />

she was tired of him pestering her,<br />

she grudgingly said yes. That’s all it<br />

took. After that race, they were inseparable,<br />

although they didn’t<br />

marry for another 8 ½ years. “Just<br />

good friends, “said Pete. For nearly<br />

30 years, though, they worked<br />

“desk by desk,” as she puts it.<br />

Over that lengthy period of<br />

time, Archie moved from flagger<br />

to chief steward to track owner<br />

and partner, to field manager. <strong>The</strong><br />

track they owned was a partnership<br />

with broadcaster Ken Squier —<br />

Catamount Speedway in Milton,<br />

VT, from 1965 to 1977. When they<br />

sold that, Archie became the East<br />

Coast field manager for NASCAR.<br />

He worked 48 tracks in the U.S.<br />

and Canada. Pete worked 38 of<br />

them. Every February, the two of<br />

them found themselves at the Daytona<br />

racetrack where they worked<br />

in registration, which consisted of<br />

Archie with officials at Plattsburg racetrack in New York.<br />

This was where Achie grew up from seven years of age. <strong>The</strong> house is<br />

located on the corner of West Shore Road and Rt. 2 in West Danville.<br />

Archie graduated from Phillips Academy in Danville in 1922.<br />

selling NASCAR memberships<br />

and making sure all the drivers,<br />

owners, sponsors, and wives, etc.,<br />

had signed insurance releases for<br />

admittance to the pit area.<br />

“Every winter Archie would<br />

say he might like to stay in Florida,”<br />

said Pete. “I told him, ‘Anytime you<br />

want to do that, just put the sign<br />

out there in front of the house in<br />

West Danville.’” He never asked<br />

for the sign and when their big<br />

chance came for the couple to<br />

work the prestigious Winston Cup<br />

circuit registration, he listened to<br />

the pleas of Lin Kuhlor (Executive<br />

Vice President of NASCAR), who<br />

begged him to stay as chief steward<br />

in the north. “Archie was a man<br />

who felt a deep sense of duty,” said<br />

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Registering drivers at various courses all over the country was one of the jobs that Pete and Archie managed. <strong>The</strong>y registered at 15 of the 87 racetracks in the United States in 1988.<br />

By the time he finished at his death in 1993, he had worked 48 and she 38. Author Dot Larrabee and her good friend Pete (Dorothy) Blackadar.<br />

Pete.<br />

Pete tells us the life of a<br />

NASCAR official isn’t as glamorous<br />

as some might think. “It’s a<br />

lot of work,” she said. For example,<br />

the pickup truck they owned<br />

and drove to the races was loaded<br />

with Purple K (a special track fire<br />

extinguisher) for the entire season,<br />

along with the Jaws of Life apparatus<br />

and scales. “We parked that in<br />

the garage and let our cars sit out,”<br />

she said. <strong>The</strong>y would arrive at the<br />

tracks early before each race and<br />

set up registration. And as chief<br />

steward, Archie would walk and inspect<br />

the track before every race to<br />

check for debris. After the races,<br />

they had to pay the boys and close<br />

up shop, sometimes getting out as<br />

late as midnight. If there was a<br />

post-race inspection, it might be 3<br />

or 5 a.m.<br />

<strong>The</strong>re was a little glamour,<br />

though. Pete remembers when she<br />

met Dale Earnhardt. “<strong>The</strong> first<br />

time he came to Daytona, he was<br />

driving just a little pickup truck<br />

pulling an open trailer with his race<br />

car on it.” <strong>The</strong> last time she saw<br />

him, he was late for a race in New<br />

Hampshire and came into the registration<br />

booth, put his arm around<br />

her and said, “Sign me in, Pete, will<br />

you?” <strong>The</strong> other racers didn’t seem<br />

to mind. “That’s as close as we’ll<br />

get to him today,” she remembers<br />

them saying.<br />

“We were privileged to have<br />

Marty Robbins and his band enter-<br />

tain us at two of our Daytona banquets;<br />

he also drove the Winston<br />

Cup.” Archie tried to get Paul<br />

Newman’s western style shirt from<br />

him when he was signing in. <strong>The</strong>y<br />

also signed in the Carradine brothers:<br />

David, Keith and Bobby.<br />

<strong>The</strong>re were tragedies, too.<br />

<strong>The</strong>y were there when Richie<br />

Evans died at Martinsville, Va.,<br />

and Don McTavish in Daytona.<br />

She was in Egypt with a church<br />

group when she heard of the<br />

death of Dale Earnhardt in 2001.<br />

“That’s racing, though,” she said<br />

with a sigh.<br />

Archie was diagnosed with<br />

leukemia in 1991. Still, you couldn’t<br />

stop him from his duty. On<br />

August 22, 1993, they worked<br />

registration at Loudon Speedway<br />

in New Hampshire; he died Sept.<br />

6 at the age of 89. Pete created an<br />

award in his honor that was given<br />

every year at Thunder Road for<br />

the top rookie finisher—the Jiffy<br />

Lube 150 NASCAR Busch<br />

<strong>North</strong> Grand National Race.<br />

When asked if she misses racing,<br />

Pete shrugged and said, “I<br />

miss the people. Archie loved<br />

racing, and I loved Archie.”<br />

To see this article and photo<br />

album link, go to http://danvillehistorical.blogspot.com/<br />

<br />

Peter Hopkins<br />

13 Raymond Street<br />

Lyndonville, VT<br />

05851<br />

Phone (802) 626-5555<br />

Night (802) 626-8042<br />

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www.framingformat.net


8 MAY 2010 THE NORTH STAR MONTHLY<br />

Pirates, War and Juramentado<br />

By Bill Amos<br />

In my early school days I thought a map of the Philippine Archipelago looked like a donkey facing east. <strong>The</strong> head, ears and muzzle were the<br />

large northern island of Luzon (where we lived in the late 1920s and early 1930s), while the neck and lower body consisted of islands extending<br />

southwest to Borneo.<br />

My own forays to these<br />

southern islands were brief and<br />

occasional, but my father Harold<br />

explored many of them and returned<br />

to fascinate me with tales<br />

of giant salt water crocodiles,<br />

fierce piratical Moros and Muslim<br />

fanatics whose one passion<br />

was to kill Christians. Who were<br />

these people?<br />

Filipinos are of racially identical<br />

stock with an ancient Malay<br />

origin, but northerners and<br />

southerners are culturally as different<br />

as two peoples can be.<br />

<strong>The</strong>y have never gotten along.<br />

<strong>The</strong> archipelago’s original inhabitants<br />

were animists worshipping<br />

a pantheon of gods.<br />

Changes came first to the southern<br />

islands. Inter-island travel<br />

was local and limited, and forays<br />

by one tribal settlement against<br />

another were regional conflicts<br />

not unlike those elsewhere in an<br />

emerging world. As early as the<br />

10th Century, fiercely competitive<br />

local states were already in<br />

place.<br />

In 1380 these established insular<br />

societies were confronted<br />

by an entirely new element when<br />

an Arab trader arrived and established<br />

the Sultanate of Sulu.<br />

Ruled by regional sultans, rajahs<br />

and datus (chiefs), a sophisticated<br />

way of life arose as a result<br />

of trade with India, Malaysia and<br />

China. <strong>The</strong> southerners developed<br />

a complex society and even<br />

their own written language derived<br />

from earlier Indo-Asian<br />

languages, including Sanskrit.<br />

One hundred years later an<br />

Islamic missionary brought that<br />

monotheistic religion to Mindanao.<br />

Taking root, Islam soon<br />

spread to neighboring islands.<br />

After another 130 years,<br />

Islam’s northward progress up<br />

the island chain was abruptly<br />

halted by a newly arrived presence—Christianity<br />

in the form<br />

of Spanish Catholicism. Immediate<br />

cultural and religious lines<br />

were drawn that to this day give<br />

rise to irreconcilable political<br />

differences. A persistent separatist<br />

movement wants to establish<br />

an independent Islamic state<br />

in the southern part of the archipelago.<br />

<strong>The</strong> on-going, age-old conflict<br />

between Muslim and Christian<br />

(and Judaism) now<br />

occupying our attention in the<br />

Near East has never been more<br />

challenging than in the 7,000 islands<br />

of Philippines, several<br />

hundred of which are populated.<br />

We seem to know little<br />

about this state of affairs despite<br />

the United States’ bitter involvement<br />

in a difficult jungle campaign<br />

in the southern islands<br />

that lasted until 1913. <strong>The</strong>se socalled<br />

Moro Wars were entirely<br />

separate from both the brief<br />

Spanish-American War and the<br />

following four-year Philippine<br />

War waged by “insurrectos” for<br />

political reasons against American<br />

troops.<br />

American history books pay<br />

scant attention to the draining,<br />

costly wars conducted on the<br />

other side of the world during<br />

what some have called our empire-building<br />

stage early in the<br />

20th Century.<br />

<strong>The</strong> story of cultural invasion<br />

and religious conversion in<br />

this complicated part of the far<br />

Pacific is unlike any other, for it<br />

involves two major belief systems<br />

confronting one another in<br />

an attempt to control and proselytize<br />

an already complex society.<br />

Ferdinand Magellan, the intrepid<br />

Portuguese explorer, arrived<br />

in the archipelago in 1521<br />

and claimed the islands for<br />

Spain, naming them in honor of<br />

King Philip II. His subsequent<br />

death occurred on the small island<br />

of Mactan at the hands of<br />

a Muslim datu, Lapu Lapu,<br />

whom he was attempting to convert<br />

to Christianity.<br />

It took only a few years before<br />

Catholic priests and monks<br />

arrived from Spain and Central<br />

America to begin conversion to<br />

the unsophisticated tribes of the<br />

north. <strong>The</strong>y had a relatively easy<br />

time taking over coastal Luzon<br />

and introducing Christianity to<br />

the fragmented tribal inhabitants.<br />

A similar ease of conversion—to<br />

Islam—must have prevailed<br />

a century earlier when<br />

Muslim missionaries began converting<br />

inhabitants of the southern<br />

islands. Islamic culture in<br />

Mindanao and neighboring islands<br />

achieved a much higher<br />

level of social organization than<br />

the small isolated communities<br />

of the central and northern islands<br />

where Catholic missionaries<br />

were at work.<br />

Islanders in the south lived in<br />

small kingdoms and sultanates.<br />

Firmly Muslim by the time Magellan<br />

arrived in 1521, they were<br />

quickly dubbed “Moros” by<br />

Spaniards who saw in them<br />

echoes of Islamic Moors who<br />

had long occupied their Iberian<br />

homeland.<br />

Moro society was primarily<br />

coastal and agrarian with extensive<br />

mining activity in the hills.<br />

<strong>The</strong> quality of their steel<br />

weapons approached that of the<br />

Spain’s famed Toledo steel<br />

blades. One of my antique Moro<br />

swords, a kris with razor-sharp<br />

edges capable of severing a single<br />

hair, seems to “sing” when it<br />

flexes.<br />

Manila, already established<br />

as a port city, was the Catholic<br />

base of operations and remained<br />

so for four centuries. Missionaries<br />

were able to eliminate the<br />

few Islamic inroads made in<br />

Luzon, and from there they carried<br />

Christianity into the central<br />

Visayan group of islands where<br />

they ran into established outposts<br />

of the Islamic world.<br />

With Mindanao and other<br />

southern islands Islamic strongholds,<br />

and islands to the north<br />

nominally Christian, seeds of<br />

distrust and animosity were<br />

sown on both sides. That is how<br />

it remains to this day, with ageold<br />

tensions, even hostilities flaring<br />

up from time to time.<br />

In the southern part of the<br />

archipelago Moros engaged in<br />

frequent internecine warfare<br />

with neighboring communities.<br />

This took the form of seafaring<br />

raids, because piracy, acquisition<br />

of property, and slavery were<br />

considered their natural right.<br />

<strong>The</strong>y became some of the most<br />

feared and successful pirates in<br />

history.<br />

<strong>The</strong> ships Moros used to harass<br />

northern Christian settle-<br />

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www.northstarmonthly.com MAY 2010 9<br />

ments were among the fastest,<br />

most navigable in the world.<br />

Known as balangays, they were<br />

double-hulled vessels with fighting<br />

catwalks along the sides, propelled<br />

by twin squaresails and<br />

banks of slave-driven oars to increase<br />

speed and maneuverability.<br />

For many years I had a<br />

beautiful Moro-built model of<br />

such a ship, now unfortunately<br />

lost.<br />

Moros were passionate warriors<br />

and in the name of Islam<br />

went out of their way to subjugate<br />

those not of their faith.<br />

Spaniards coming up against this<br />

established insular theocracy<br />

never fully succeeded in controlling<br />

Muslim influence in the<br />

southern archipelago. <strong>The</strong> Spanish<br />

did, however, restrain Moro<br />

expansion sufficiently to cause<br />

their fanaticism to increase even<br />

more. For 400 years Christian<br />

enclaves were constantly on the<br />

defensive when Moro pirates<br />

raided the northern shores.<br />

Early in the 20th Century the<br />

Americans inherited this problem<br />

as the Spanish garrisons dispersed.<br />

Attempting to forestall<br />

conflict, an American general invoked<br />

a treaty with the Sultan of<br />

Sulu, but soon revoked it in<br />

order to conquer the Moros of<br />

Mindanao—and the southern<br />

wars began.<br />

I first became aware of serious<br />

cultural differences when<br />

traveling with my father along<br />

Luzon’s Lingayen Gulf coast. It<br />

was here on Bauang’s wide gray<br />

beaches that American troops<br />

would come ashore in WWII.<br />

Where I swam as a boy, General<br />

Douglas MacArthur staged for<br />

the world press his triumphant<br />

return to the Philippines—<br />

staged repeatedly, until he was<br />

certain news photographers got<br />

it right.<br />

As we traveled from one<br />

coastal village to the next we<br />

came across large stone<br />

churches. We stopped to examine<br />

one inside and out. Its low<br />

profile and massive block walls<br />

proved it was, in truth, a cathedral-fort.<br />

Against what danger, I<br />

wondered at the time? <strong>The</strong> huge<br />

stone building constructed by<br />

Spaniards had been the local<br />

populace’s protection against<br />

devastating Moro pirate raids<br />

from the south. <strong>The</strong>se cathedralforts<br />

were impregnable, so if<br />

residents had sufficient warning,<br />

they found protective shelter<br />

until the pirates went on.<br />

Many years later I studied<br />

maps showing dozens of favorite<br />

routes taken by those<br />

fierce Islamic warriors on their<br />

way to harass northern Christian<br />

communities. Despite continued<br />

attacks, however, the Moros<br />

never succeeded in major territorial<br />

acquisition or control of a<br />

local populace. And I’ve never<br />

found a record of a great cathedral-fort<br />

falling to the pirate<br />

enemy. Nevertheless the raids<br />

terrorized coastal inhabitants for<br />

centuries; people caught in the<br />

open were brutalized and enslaved<br />

if not killed outright.<br />

We did not see much evidence<br />

of friction between these<br />

disparate cultures in our northern<br />

Luzon home, although I got<br />

to know a reformed Moro pirate<br />

who had been converted to<br />

Christianity and taken refuge as<br />

gardener at a nearby monastery.<br />

He was not playing a role, yet<br />

with beard and bandana around<br />

his head he looked as though he<br />

had leapt out of a N.C. Wyeth<br />

painting. He told tales that may<br />

have been embellished to capture<br />

the attention of a young<br />

American boy, although in the<br />

long run they proved true to<br />

fact.<br />

Although the Spanish succeeded<br />

in preventing the spread<br />

of Islam into the central Visayan<br />

islands and Luzon, it took them<br />

several centuries before they<br />

were able to seal off certain<br />

Moro strongholds in the south<br />

by establishing armed garrisons<br />

in Mindanao and the Sulu Archipelago.<br />

That was the situation<br />

when the Americans arrived in<br />

1899 to fight the short-lived<br />

Spanish-American War. Next the<br />

United States was tied down in<br />

the four-year Philippine War that<br />

centered in Luzon, Negros,<br />

Panay, Cebu and other northern<br />

and central islands. But as Americans<br />

took over Spanish garrisons<br />

in the south they<br />

immediately had to contend with<br />

serious unrest among independence-minded<br />

Muslim forces.<br />

One battle after the next was<br />

carried out under atrocious conditions<br />

of rain, mud, heat and<br />

disease. Known as the Moro<br />

Wars they are now almost completely<br />

neglected in American<br />

history.<br />

As a boy I was fascinated by<br />

news accounts of Moro pirates<br />

in the 1920s and 1930s. It may<br />

have come from reading too<br />

much Robert Lewis Stevenson,<br />

but the appeal was lost as I<br />

began hearing about juramentado.<br />

<strong>The</strong> horror hit home when<br />

my father returned from Zamboanga<br />

on the southern island<br />

of Mindanao and told of seeing<br />

a juramentado at close range. No<br />

photographic record of this exists<br />

because he wisely did not try<br />

to use his ever-present camera.<br />

In fact there may be no photograph<br />

anywhere of a living juramentado.<br />

We hear a great deal today<br />

about Muslim suicide bombers<br />

in the Near East. <strong>The</strong>ir motives<br />

and actions are primarily political<br />

with overtones of Islamic approval;<br />

they are not religiously<br />

initiated.<br />

On the other hand while a<br />

juramentado knows he will die,<br />

his cause is purely religious and<br />

his own death is a secondary<br />

matter. His incentive, his passion,<br />

his commitment is not to<br />

destroy property or others of<br />

Islamic faith, but only to kill as<br />

many Christians as possible. Juramentado<br />

begins with a religious<br />

figure, such as a imam, and<br />

an active participant, almost always<br />

a young, reverent idealist.<br />

That after his death the juramentado<br />

will be rewarded seven<br />

wives in Paradise is very nice indeed,<br />

but it is not his motivation.<br />

So an imam and a promising<br />

youth meet in prayer and determine<br />

a course of events. A purifying<br />

bath, shaving of head and<br />

eyebrows, and anointing with oil<br />

are preliminaries to the event.<br />

<strong>The</strong> young man is first girdled<br />

with a tight corset, then his entire<br />

body, arms and legs are securely<br />

wrapped in white linen<br />

cloth. A white turban encircles<br />

his head. <strong>The</strong> tight clothing does<br />

not limit movement, but prevents<br />

hemorrhaging as a result<br />

of wounds so he can carry out<br />

his inspired slaughter as long as<br />

his body will allow.<br />

<strong>The</strong> only weapon is his<br />

sword, a kris, one of the most<br />

deadly weapons in history. For a<br />

juramentado a sharp edge is the<br />

only means by which Christians<br />

may be slain.<br />

On the appointed day, after<br />

fasting and prayers, the juramentado<br />

emerges on the street<br />

shouting his belief in the greatness<br />

of Allah—and goes about<br />

cutting down as many Christians<br />

as he can before being killed<br />

himself.<br />

When American troops first<br />

came up against juramentado,<br />

they discovered their service revolvers<br />

were incapable of stopping<br />

an attack. <strong>The</strong> wounded<br />

man simply kept coming. That<br />

was the incentive for developing<br />

the Colt 45—it stopped a juramentado,<br />

every time. As one<br />

who has fired this formidable<br />

weapon, I can say it is impressive—if<br />

you can aim the thing<br />

properly. Its kick nearly tears<br />

your shoulder from its socket.<br />

My father was about to leave<br />

his second floor hotel room in<br />

Zamboanga when he heard<br />

shouts and doors slamming in<br />

the street below. He went to a<br />

balcony outside his room and<br />

saw a spirited figure in white<br />

running down the street whirling<br />

a kris, shouting his belief in<br />

Allah. Screaming people scattered<br />

in panic and my father was<br />

thankful he saw no one killed.<br />

He learned later some had been<br />

struck down further along the<br />

street before constabulary officers<br />

shot the impassioned fanatic.<br />

<strong>The</strong> most chilling remark my<br />

father made when recounting<br />

this was how the sword-brandishing<br />

juramentado looked up<br />

at the balcony and for a moment<br />

their eyes locked.<br />

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10 MAY 2010 THE NORTH STAR MONTHLY<br />

>> Page 1<br />

Afghanistan is one of the<br />

most diverse, eclectic, beautiful,<br />

and challenging places on Earth.<br />

In one valley, a visitor will find<br />

himself standing in a parched<br />

desert. Just a short climb over a<br />

ridge and a lush forest fills the<br />

floor of its neighbor. <strong>The</strong> Kunar<br />

River valley itself is reminiscent<br />

of a prehistoric time, with its<br />

grand opaque blue river, steep<br />

rocky slopes, and pockets of<br />

dense vegetation scattered from<br />

place to place. Overlooking all of<br />

this magnificence is the mighty<br />

Kond Ghar, a mountain that<br />

reaches 14,265 feet into the sky,<br />

dominating the view in the<br />

<strong>North</strong>ern Nangarhar and Western<br />

Kunar provinces.<br />

Jalalabad itself possesses a<br />

charm that is all its own. Khalid<br />

Hosseini, the author of the book<br />

<strong>The</strong> Kite Runner, said it best<br />

when he called Jalalabad the<br />

“tourism capitol” of Afghanistan.<br />

Despite 30 years of nearly constant<br />

conflict and warfare, this<br />

city has maintained a unique level<br />

of dignity. At night, the city glows<br />

with bright lights of all types and<br />

colors resembling a modest<br />

American city in every way. By<br />

day a viewer will witness a true<br />

mélange of modern eastern and<br />

western designs via ornate decorations<br />

of public buildings, numerous<br />

shops and bakeries, and<br />

even a Victorian-themed dwelling<br />

or two. However, not to underestimate<br />

the truly eclectic Afghan<br />

style, less than a quarter-mile<br />

from Jalalabad’s periphery donkey<br />

carts clog the highways and farmers<br />

still thresh their fields by hand.<br />

<strong>The</strong> city’s inhabitants share<br />

this diverse blend of myriad cultures<br />

as well. Touches of Arab,<br />

Mediterranean, European, Slavic,<br />

Mongol, and Hindu traits abound<br />

here making the local Afghans appear<br />

nearly as diverse as the people<br />

one might find in Boston or<br />

New York City. In the remote and<br />

volatile Korengal Valley for example,<br />

the dominating trait is dark<br />

red hair among the majority of<br />

the locals who are so isolated that<br />

they speak a language distinctly<br />

different from every other tribe<br />

around them. As a result, Jalalabad’s<br />

residents rarely ever “meet<br />

a stranger.” <strong>The</strong>y are an incredibly<br />

warm people and, upon meeting<br />

one, he will try to establish a<br />

connection to you. It is not atypical<br />

to make a planned fiveminute<br />

stop at a shop and leave<br />

Upon arrival in Afghanistan, the first words spoken to me<br />

by my Task Force Commander were “Welcome to<br />

Afghanistan, this is not Iraq.”<br />

an hour later with no purchases<br />

but knowledge of the shopkeeper’s<br />

life, his friends’ exploits,<br />

and an invitation to come back<br />

anytime.<br />

Upon arrival in Afghanistan,<br />

the first words spoken to me by<br />

my Task Force Commander were<br />

“Welcome to Afghanistan, this is<br />

not Iraq.” At first, I was slightly<br />

insulted at such an obvious comment.<br />

However, I soon learned<br />

that this statement had much<br />

deeper meaning than originally<br />

presented. Although I served in<br />

Iraq wearing the American flag on<br />

my right shoulder and U.S. Army<br />

on the left side of my chest, that<br />

is about where the similarities<br />

ended between the two wars. Operations,<br />

living conditions, security,<br />

and the environment were<br />

completely new and different to<br />

me. Saying that my team and I<br />

had a lot to learn was an understatement.<br />

Unlike the war in Iraq, the war<br />

in Afghanistan is a truly international<br />

mission that seeks to empower<br />

the people. Here, we work<br />

for the <strong>North</strong> Atlantic Treaty Organization<br />

(NATO) and literally<br />

live and work alongside the<br />

Afghans. When we first got off<br />

the plane in Bagram, we all had<br />

the same view of the Afghans<br />

that we did of the Iraqis- a<br />

friendly/neutral relationship<br />

tainted with slight suspicion. Here<br />

though, just about all of us have<br />

made at least one local friend or<br />

acquaintance. My introduction to<br />

the population and the overall climate<br />

came not long after we assumed<br />

mission in Jalalabad. I<br />

landed my helicopter at a remote<br />

base one day and was immediately<br />

greeted by an Afghan Army commander<br />

who, in broken English,<br />

told me that he thought that it<br />

was amazing that we were willing<br />

to help take care of his troops.<br />

While I had no ready reply to the<br />

commander, this was my first<br />

brush with the kind of people<br />

that inhabit this country. Six<br />

months later, I am still beyond<br />

impressed with the general<br />

warmth, gratitude, and intellect<br />

of the Afghans.<br />

While the political-military climate<br />

is much different than my<br />

last combat tour, fortunately for<br />

us the MEDEVAC mission is relatively<br />

difficult to change. We<br />

don’t have nearly the volume of<br />

missions that we did in Iraq.<br />

However, the variety and complexity<br />

is definitely much greater.<br />

At any given time, my crews could<br />

launch on anything from a typical<br />

base-to-base patient pickup, a<br />

hoist rescue, a landing on only a<br />

single-wheel, a critical-care patient<br />

transfer between hospitals, or<br />

even a dust landing similar to missions<br />

in Iraq. As a result, we have<br />

all learned much and grown as<br />

aviators significantly.<br />

<strong>The</strong> life of a MEDEVAC<br />

crewmember is not always the<br />

most thrilling. <strong>The</strong> best phrase I<br />

was ever told was that MEDE-<br />

VAC is “hours of incessant boredom<br />

broken apart by minutes of<br />

sheer terror.” Fortunately, the Pirates<br />

are a lively group and we’ve<br />

developed numerous distractions<br />

to help pass the time. At any given<br />

point, you’ll find Josh playing<br />

drums in our band room, Mike<br />

and Tyler on the flight line playing<br />

“Corn hole” (aka sand bag<br />

toss but more organized), Carlos<br />

racing his RC car, and several of<br />

the other guys playing either<br />

poker or spades on the top of the<br />

storage containers nearly every<br />

night. Meanwhile others are busy<br />

taking online college classes or<br />

working on the aircraft, or the<br />

most dreaded thing of all to an<br />

Do you have<br />

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aviator — paperwork.<br />

“MEDEVAC, MEDEVAC,<br />

MEDEVAC. 1st Up report to the<br />

CP!” comes blaring over our radios.<br />

It’s 2:30 p.m. and everybody<br />

has just finished lunch, gym time,<br />

game play, or a combination<br />

thereof. <strong>The</strong> pilot and medic grab<br />

their rifles and sprint for the aircraft<br />

for start up. <strong>The</strong> pilot-incommand<br />

and medic rush to the<br />

operations center to receive the<br />

mission. An American patrol was<br />

ambushed in the volatile Korengal<br />

Valley and a soldier was shot<br />

in the chest. He is severely<br />

wounded and needs intensive care<br />

immediately. But due to the terrain,<br />

the patrol is pinned down. A<br />

MEDEVAC mission is born.<br />

“Tower, this is DUSTOFF 16,<br />

urgent MEDEVAC, ready for<br />

takeoff.” Moments later, the helicopter<br />

leaps into the sky, and is<br />

now pushing speeds in excess of<br />

180 miles per hour. Not far behind,<br />

an Apache attack weapons<br />

team or “AWT” chases the<br />

MEDEVAC aircraft like the<br />

guardian it is. <strong>The</strong>y fly north into<br />

the Kunar Valley and the surrounding<br />

mountains, weaving<br />

through them all in order to minimize<br />

time getting to the Landing<br />

Zone or “LZ.”<br />

As the aircraft travels farther<br />

into the Hindu Kush, the terrain<br />

becomes steeper, higher, and<br />

more intimidating. Finally the<br />

crew breaks out of the mountains<br />

and into the Korengal — a pine<br />

tree laden valley with steep escarpments<br />

and tiny villages scattered<br />

throughout. At first glance,<br />

a traveler would never realize that<br />

this is one of the most dangerous<br />

places in the world for outsiders.<br />

Less than a minute after entering<br />

the valley, the crew prepares<br />

for an immediate hoist<br />

extraction. “Bulldog 6, this is<br />

DUSTOFF 16. We are 1 minute<br />

inbound,” the pilot transmits over<br />

the radio. A mile away red smoke<br />

appears halfway up a steep ridge.<br />

<strong>The</strong> Apaches pass the MEDE-<br />

VAC helicopter and swarm above<br />

the LZ looking for enemy fighters.<br />

As the crew approaches, they<br />

see a small grouping of soldiers<br />

on a ledge in the middle of tall<br />

pine trees with a near vertical<br />

slope on all sides. No way to land<br />

the aircraft here. <strong>The</strong> crew readies<br />

for the hoist.<br />

As the pilots stop the aircraft<br />

100 feet overhead, the crew chief<br />

opens the cabin door, secures the<br />

flight medic to the hoist and<br />

booms him out of the aircraft.<br />

With careful and precise language,<br />

he guides the pilots over the spot<br />

he needs to drop the medic into<br />

and quickly lowers him down. In<br />

about a minute the medic is on<br />

the ground and secured by the<br />

soldiers.<br />

<strong>The</strong> medic touches down on<br />

the ground and finds a young sergeant<br />

with a gunshot wound to<br />

the chest. He has a weak pulse<br />

and collapsed lung, but he’s alive.<br />

He quickly checks over the<br />

wounds one more time, prepares<br />

the patient for the hoist in a<br />

SKED extraction device (a type<br />

of litter for hoisting people who<br />

cannot support their own weight).<br />

All while this is happening, hidden<br />

enemy shooters fire sporadically<br />

at the LZ (landing zone).<br />

Overhead, the MEDEVAC<br />

helo orbits awaiting the call from<br />

the medic. “DUSTOFF 16, medic<br />

and patient ready for hoist.” <strong>The</strong><br />

aircraft quickly returns to the LZ<br />

and the crew chief skillfully<br />

threads the hoist cable between<br />

the trees to the medic on the<br />

ground. <strong>The</strong> medic hooks the<br />

SKED to the hoist and guides the<br />

patient through 30-foot trees<br />

using a small rope for stability.<br />

Moments later the patient is<br />

aboard the aircraft and the medic<br />

rides up shortly thereafter.<br />

Back aboard the aircraft, the<br />

medic reassesses the patient only<br />

to find he is worsening. “LET’S<br />

BOOGIE!!!” <strong>The</strong> medic yells<br />

over the intercom. This is in no<br />

way an official term but it gets the<br />

message to the pilots to fly as fast<br />

as possible. With half their fuel<br />

spent, the aircraft is lighter and<br />

the pilots accelerate to nearly 200<br />

mph as they fly the helicopter<br />

back through the passes to Jalalabad.<br />

En route, the medic works<br />

incessantly, with the help of the<br />

crew chief, to stabilize the patient.<br />

He is responding favorably to<br />

their care, but it is too soon to tell<br />

if he will survive.<br />

Just 11 minutes later, the aircraft<br />

touches down next to an<br />

awaiting ambulance on the flight<br />

line. <strong>The</strong> medic jumps out and<br />

motions for several volunteers to<br />

come over and help move the patient.<br />

<strong>The</strong> patient is safely offloaded<br />

and taken to the hospital<br />

where a surgical team will continue<br />

to work on him until he is<br />

stable. One more mission complete<br />

with a successful ending despite<br />

overwhelming odds.<br />

As the crew parks the aircraft<br />

and shuts down, they turn to see<br />

their sister crew sprinting to their<br />

own aircraft. An Afghan child fell<br />

into a cooking fire in the village<br />

of Naray and suffered 3rd degree<br />

burns on half her body. It’s just<br />

another day in the life of a<br />

DUSTOFF Team in Afghanistan.<br />

We Will Take Your<br />

Wounded… Because We Can<br />

This article is written with the<br />

most sincere thanks and appreciation<br />

to the wonderful people,<br />

family, and friends in the <strong>North</strong>east<br />

Kingdom. We, the “Pirates”<br />

of Forward Support MEDEVAC<br />

Team 1, would like to thank you<br />

for all of your support during this<br />

deployment. Our team is by all<br />

means a family, and your generosity<br />

has made us feel like a part<br />

of an even larger community.<br />

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12 MAY 2010 THE NORTH STAR MONTHLY<br />

Seed to flower<br />

Taylors have grown a local institution<br />

By Donna M. Garfield<br />

Beautiful flowers commemorate the happiest times of our lives, as well as the saddest.<br />

<strong>The</strong>re are flowers for every special event. <strong>The</strong> scent of a certain flower<br />

may bring back a moment in time and, for a few minutes, that memory comes<br />

alive again.<br />

With the arrival of spring,<br />

flowers and plants will be in<br />

abundance at Artistic Gardens in<br />

St. Johnsbury Center. Owned by<br />

husband and wife team, Paul and<br />

Suzanne Taylor, the thriving<br />

florist shop has been in business<br />

for 24 years. In 1985, they bought<br />

the former Greener Garden Center<br />

which had sat empty for years.<br />

<strong>The</strong>y made renovations and<br />

opened for business in February<br />

1986.<br />

Paul and Suzanne have known<br />

each other since graded school<br />

and were high school sweethearts<br />

in Mahwah, New Jersey. <strong>The</strong>y<br />

married in 1976. Suzanne grew up<br />

helping her father, Raymond<br />

Saufroy, in the business he started<br />

in 1954 called “Le Jardin du<br />

Gourmet.” It was a mail order<br />

seed and herb business along with<br />

some gourmet foods. Around<br />

1978, he and his wife moved to<br />

West Danville. He continued his<br />

seed business by operating out of<br />

a small building on their property.<br />

It was strictly mail order. At one<br />

point, he ran an ad in a national<br />

magazine advertising 20-cent<br />

sample seed packets. Suzanne<br />

says, “He had no idea what that<br />

would bring. <strong>The</strong>re were so many<br />

orders coming in.” Paul says,<br />

“Each mail tray had 2,000 letters<br />

in it and he had at least 20 of<br />

them sitting there waiting to be<br />

opened. He bought an electric letter<br />

opener and that was all I did.”<br />

Suzanne adds, “In our free time<br />

we helped so he could catch up.<br />

It took several months to get<br />

them all processed.”<br />

Paul and Suzanne moved to<br />

St. Johnsbury. Suzanne says,<br />

“When we first moved here and I<br />

needed a job, and I wasn’t working<br />

for my father, I was hired by<br />

Bob Sokol, who owned Greener<br />

Garden Center. He needed someone<br />

for his greenhouse. <strong>The</strong>n his<br />

designer quit and he needed<br />

someone in the shop, so he pulled<br />

me out of the greenhouse. He<br />

was the first one who showed me<br />

the basics. I learned a lot from<br />

him.” She really enjoyed working<br />

with flower arrangements.<br />

At one point when the economy<br />

was bad, Paul and Suzanne<br />

went to Colorado to work for<br />

Paul’s father in his liquor store.<br />

Suzanne did not like the desert<br />

and they moved back to New Jersey.<br />

Suzanne worked at a florist<br />

shop learning everything she<br />

could. <strong>The</strong> hours were long. <strong>The</strong>y<br />

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decided if they were going to put<br />

that much time and energy into<br />

working for others that they<br />

should work for themselves. <strong>The</strong>y<br />

wanted to be in Vermont so they<br />

moved back to St. Johnsbury.<br />

Eventually, Paul’s parents, Paul Sr.<br />

and Peggy Taylor, moved to St.<br />

Johnsbury Center.<br />

Paul and Suzanne work together<br />

every day. Suzanne is the<br />

creative side of the business; Paul<br />

is the accounting side. <strong>The</strong>ir children,<br />

Heather, Mathew, and<br />

Michael, all of whom are in college<br />

now, spent their early years<br />

going to work with Mom and<br />

Dad. <strong>The</strong>y had a crib and playpen<br />

there. <strong>The</strong>re are happy memories<br />

of the children with ducks in the<br />

greenhouse and running through<br />

the sprinklers. As they got older,<br />

Heather helped in the shop and<br />

with the paperwork. Mathew and<br />

Michael worked with the trucks<br />

and the tractors.<br />

Suzanne says, “People don’t<br />

realize that flower shops and<br />

greenhouses are extremely physical<br />

work. You are on your feet,<br />

lugging and carrying.” Everyone<br />

at the shop helps with planting<br />

and transplanting. <strong>The</strong>y start vegetable<br />

plants and flowers such as<br />

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marigolds, petunias, geraniums,<br />

perennials, and herbs. “<strong>The</strong><br />

mums will be coming in in a couple<br />

of weeks and we’ll have to<br />

start cuttings and potting them.<br />

<strong>The</strong>re will be around 400 mum<br />

plants.” <strong>The</strong>y have two full-time<br />

employees and three part-time<br />

employees.<br />

Weddings have changed over<br />

the years especially with the addition<br />

of the Internet. One wedding<br />

two years ago was done<br />

entirely over the Internet. <strong>The</strong><br />

wedding took place in the <strong>North</strong>east<br />

Kingdom in the fall. Suzanne<br />

e-mailed photos back and forth<br />

with the bride until the bride decided<br />

on the flowers she wanted.<br />

It was a large wedding, and the<br />

bride did not want traditional<br />

flowers. Suzanne says, “<strong>The</strong>y did<br />

18 centerpieces and they were all<br />

different. It was one of the most<br />

awesome and fun weddings I<br />

have ever done in my life. It was<br />

very unusual and it was a blast.”<br />

She felt she could be really creative<br />

and came up with some<br />

great arrangements. “I never met<br />

the bride, but she sent me a note<br />

after her honeymoon telling me<br />

how much she liked the flowers.”<br />

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on a Saturday. Suzanne says, “One<br />

of the weddings was all pink, and<br />

the bride was going to come in<br />

close to noon to pick up the flowers.<br />

<strong>The</strong> other wedding was all<br />

yellow, and the bride was coming<br />

in first thing in the morning. So I<br />

had all the yellow wedding flowers<br />

out. <strong>The</strong> bride for the pink<br />

wedding walked in and her mouth<br />

just dropped. She thought they<br />

were her flowers and they were<br />

the wrong color. She was speechless<br />

and I quickly said, ‘that’s not<br />

your wedding.’” <strong>The</strong> bride was so<br />

thankful. Her flowers were still in<br />

the cooler.<br />

Do women send flowers to<br />

men? Suzanne says, “Yes, they do<br />

and quite frequently. <strong>The</strong>y tend to<br />

try and be very conservative.<br />

<strong>The</strong>y do not want big flowery<br />

bouquets for men. Usually, the<br />

arrangements contain bolder<br />

flowers and less of them. <strong>The</strong>y<br />

have more line and style with<br />

flowers such as irises, sunflowers,<br />

and birds of paradise. Roses are<br />

popular.” What is the favorite<br />

color for roses? Unsurprisingly,<br />

red.<br />

Paul notes that the economy<br />

dictates trends in flowers. For example,<br />

when the economy is good<br />

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www.northstarmonthly.com MAY 2010 13<br />

and everyone is working, people<br />

tend to buy poinsettias with unusual<br />

colors. When the economy<br />

is bad like it is now, people tend<br />

to go back to the traditional colors.<br />

People are more open to<br />

things when the economy is<br />

good.<br />

<strong>The</strong> biggest day for their shop<br />

is Valentine’s Day. Suzanne says,<br />

“It is extremely intense.” Paul remembers<br />

that “one time a young<br />

guy came in and bought a dozen<br />

roses, wrapped. <strong>The</strong>re was another<br />

guy in here. <strong>The</strong> first one<br />

walked out to his car and handed<br />

the roses to his girlfriend, and she<br />

put her arms around him and<br />

gave him the biggest kiss. <strong>The</strong><br />

second guy stood here in the<br />

store watching. When the salesclerk<br />

asked if she could help him,<br />

he said, ‘Yeah. I want what he<br />

got.’” Obviously, he was hoping<br />

for the same response.<br />

Overall, Christmas is the<br />

biggest holiday of the year. <strong>The</strong><br />

Christmas season is busy and orders<br />

stretch from Thanksgiving to<br />

Christmas. <strong>The</strong>y also sell wreaths.<br />

<strong>The</strong> first year they bought the<br />

building, Suzanne personally<br />

made 3,000 wreaths by hand.<br />

Suzanne’s favorite holiday is<br />

Mother’s Day. She says, “On<br />

Mother’s Day everyone is in a<br />

good mood. Moms are happy.<br />

Summer is coming. <strong>The</strong>y want<br />

plants. <strong>The</strong>y want flowers. It is the<br />

time of year when the sun is shining,<br />

people seem happier and<br />

things are starting to turn green.”<br />

Artistic Gardens buys from<br />

various wholesalers in Vermont<br />

and the one they use most frequently<br />

is in Middlesex. <strong>The</strong><br />

wholesalers buy the flowers from<br />

the growers. Suzanne explains<br />

that there is an entire process that<br />

takes place. “<strong>The</strong> grower cuts<br />

them. It can be in Holland, California,<br />

South America, Connecticut,<br />

or many other places. <strong>The</strong><br />

flowers are chilled immediately<br />

and shipped in a cold truck or<br />

cold container. <strong>The</strong>y go to the<br />

wholesaler and he does the same<br />

thing.” <strong>The</strong> flowers are delivered<br />

Dr. Richard Leven<br />

Dr. Stephen Feltus<br />

to Artistic Gardens where they<br />

are cut under water, put in a preservative<br />

solution, and placed in<br />

the cooler. Many years ago, flowers<br />

arrived on the bus from<br />

Boston. Suzanne says, “It was a<br />

nightmare. When I worked for<br />

Bob Sokol, we kept silk roses in<br />

stock. He would call Boston<br />

weeks before a wedding and say<br />

he needed pink roses, and sometimes<br />

they would come in on the<br />

bus and they were yellow.”<br />

What is it like working together<br />

as husband and wife?<br />

Suzanne says, “I love it.” Paul<br />

says, “It’s great.” <strong>The</strong>y have their<br />

specific areas. Paul says, “She runs<br />

the flower shop and the greenhouse.<br />

I do the business end of it<br />

and the mail order business. She<br />

grows plants and we kind of<br />

merge in the winter when the<br />

flower shop is not as busy. <strong>The</strong>n<br />

they help me with the seeds. We<br />

go home together every night and<br />

come in together every morning.”<br />

Suzanne says, “We like each other<br />

so it helps.” Suzanne is boss of<br />

the flower shop and makes most<br />

of the decisions, but she will confer<br />

with Paul if she wants to make<br />

a major decision because he is in<br />

charge of the finances. “I’ll tell<br />

him this is what I want to do and<br />

we talk about it.” Paul says,<br />

“When you are in a business like<br />

this and you are worried about the<br />

business end of it, you cannot be<br />

creative. As long as you have<br />

someone you can trust to do it, it<br />

works out well.” He adds, “We get<br />

along real well.” Suzanne agrees,<br />

“We always have.”<br />

In 1988, Suzanne and Paul<br />

bought “Le Jardin du Gourmet”<br />

from Raymond Saufroy. At that<br />

time, Paul modernized the mail<br />

orders with a computer. Sample<br />

seed packets can be ordered for<br />

35 cents each so that people can<br />

try them in their gardens. Paul<br />

buys the seeds from wholesalers<br />

all over the country. He says, “All<br />

seeds have to be tested and it is<br />

about $700-$800 to have a seed<br />

tested. For me to grow seed and<br />

test it, it would be too expensive.”<br />

He buys most seeds by the<br />

pound, divides them up, and puts<br />

them in the sample packets. Some<br />

of the more expensive seeds are<br />

bought by the ounce. Paul says,<br />

“We have over 90 different herbs<br />

that we sell.” <strong>The</strong> number of<br />

seeds in an envelope depends on<br />

the particular seed. A seed like<br />

Angelica is going to have three<br />

seeds in it. Chives and parsley will<br />

have 75-100 seeds. <strong>The</strong> sample<br />

packets are a special favorite of<br />

people who do container gardening<br />

because they do not have time<br />

to weed a garden or because they<br />

live in apartments and do not<br />

have a lot of space. People will<br />

order 70 to 80 different sample<br />

seed packets. Some order up to<br />

200. If they like them, they can<br />

buy large packets the next year<br />

that cost more. Artistic Gardens<br />

has customers in all 50 states and<br />

overseas as well as seed racks in<br />

stores in New York City. <strong>The</strong>y do<br />

not mail out many catalogs. One<br />

can browse and order through the<br />

catalog on-line at www.artisticgardens.com.<br />

<strong>The</strong>ir wreaths were on the<br />

cover of Vermont Magazine in<br />

2007. About 10 years ago, they<br />

made kissing balls that were featured<br />

in Yankee Magazine.<br />

Suzanne has talked about garden<br />

mums for a Martha Stewart program<br />

on the radio. She has also<br />

done a how-to video for monkeysee.com<br />

on how to make Christmas<br />

wreaths.<br />

When they are not around<br />

plants and flowers, Paul and<br />

Suzanne like to hike, kayak, swim,<br />

and fish. Suzanne also likes to<br />

work in her huge vegetable garden<br />

at home in the evenings.<br />

Suzanne says, “We like working.<br />

It’s a fun business. <strong>The</strong> kids<br />

are very important to us. Every<br />

decision we made was with them<br />

in mind. Now we are looking forward<br />

to the next chapter. We still<br />

have to figure that one out.”<br />

Bob Amos Band <strong>May</strong> 14<br />

<strong>The</strong> Bob Amos Band, one<br />

of the most popular,<br />

high energy bands in all of<br />

Vermont, will welcome<br />

spring with a special benefit<br />

concert and CD release party<br />

at 7:30 pm Friday, <strong>May</strong> 14, at<br />

the <strong>North</strong> Congregational<br />

Church in St. Johnsbury.<br />

A benefit for Catamount Arts,<br />

the performance will feature<br />

songs from the band’s new CD<br />

“Wide Open Blue” which will officially<br />

go on sale that day.<br />

<strong>The</strong> Bob Amos Band consists<br />

of nationally known singer/songwriter<br />

Bob Amos on guitar and<br />

lead vocals, Gary Darling, who<br />

also fronts his own band Gopher<br />

Broke, on mandolin, Amos’ son<br />

Nate, a 2009 graduate of St.<br />

Johnsbury Academy, on drums<br />

and vocals and Amos’ daughter<br />

Sarah, a junior at St. Johnsbury<br />

Academy, on percussion and vocals.<br />

In addition to songs from the<br />

new “Wide Open Blue” CD, the<br />

band will also perform a selection<br />

of other songs from Amos’ previous<br />

CD’s and a few high energy<br />

covers of some classic golden<br />

oldies.<br />

For 15 years, Amos toured as<br />

lead singer, guitarist and songwriter/arranger<br />

for the awardwinning<br />

bluegrass band Front<br />

Range, which toured throughout<br />

the USA and Europe, and<br />

recorded 8 CD’s, including 5 for<br />

Sugar Hill Records.<br />

<strong>The</strong> group features soaring<br />

harmony vocals and intricate guitar<br />

work set in a high energy folk<br />

framework.<strong>The</strong> songs from<br />

Amos’ new CD range in influence<br />

from folk to bluegrass and Celtic,<br />

and from country to rock-a-billy.<br />

Tickets for the event are<br />

available by calling the Catamount<br />

Arts Box Office at 1-802-748-<br />

2600 or by visiting the Box Office<br />

on Eastern Avenue in St. Johnsbury<br />

from 1 p.m. to 4 p.m. Monday<br />

through Saturday.<br />

GOODRIDGE LUMBER<br />

ALBANY, VERMONT • 755-6298<br />

12th Annual<br />

Log Home Seminar<br />

Co-hosted by Goodridge Lumber, Inc.<br />

and Perma-Chink Systems, Inc.<br />

<strong>The</strong> same workshop will continue to be<br />

held two different days:<br />

Saturday, <strong>May</strong> 15 OR Sunday, <strong>May</strong> 16<br />

9 a.m. - 12 noon (both days)<br />

25 %<br />

FOR: Builders, applicators, new and existing log home owners.<br />

WHERE: Goodridge Lumber Warehouse - Irasburg, Vermont<br />

OFF<br />

Transition Lenses<br />

Lenses darken in sunlight and return to normal under regular light conditions.<br />

Offer Expires <strong>May</strong> 31, 2010<br />

Attend the discussions and demonstrations with Goodridge<br />

Lumber and Perma-Chink Systems.<br />

Learn about log home construction and the products used in<br />

their construction, maintenance and restoration. Both new<br />

and existing logs benefit from the Perma-Chink family of<br />

products - cleaners, preservatives, sealants, stains, finishes,<br />

log home screw and more.<br />

See a demonstration of media blasting with Perma-Chink’s<br />

Blaster Buddy.<br />

<strong>The</strong>re is no charge for this seminar. In order to reserve<br />

your space and workshop materials,<br />

call Goodridge Lumber at 755-6298<br />

or visit us at www.goodridgelumber.com<br />

<strong>The</strong> Log Home Care and Maintenance Authority


14 MAY 2010 THE NORTH STAR MONTHLY<br />

David Toll, M.D.<br />

Pediatrics<br />

1394 Main Street<br />

St. Johnsbury, VT 05819<br />

(802) 748-2348<br />

UP TO $ 1100<br />

INSTANT REBATE<br />

(Until 5/16/10)<br />

APPALACHIAN<br />

SUPPLY<br />

“ Home of the Bad Guys”<br />

Rt. 5 <strong>North</strong>, St. Johnsbury, Vt.<br />

802-748-4513<br />

Rt. 302, Littleton, N.H.<br />

603-444-6336<br />

Bentley’s Bakery and Café<br />

opens its doors on Hill St.<br />

CUSTOM BRASS &<br />

COPPER LIGHTING<br />

Lighting Showroom<br />

(802) 467-3943<br />

OPEN STUDIO<br />

Memorial Day Weekend<br />

<strong>May</strong> 29 & 30 / 10 a.m. - 5 p.m.<br />

SUNDAY BRUNCH<br />

Catered by Delise Robarts, Sweet Basil Café<br />

Call for information and reservations<br />

See us by appointment or by chance.<br />

2 miles north of West Burke off Route 5, Sutton, VT<br />

www.highbeams.com<br />

BY SHARON LAKEY<br />

Going out for “a little something”<br />

just got better in Danville. Bentley’s<br />

Bakery and Café (named for<br />

the owners’ first dog) has finally opened<br />

on Hill Street. Since 2008, when contractor<br />

Mark Greaves’ truck began appearing<br />

in front of the empty hardware<br />

store, word buzzed around town. A bakery<br />

and coffee shop sounded great, but<br />

until recently, when a white hand-lettered<br />

sign hung in the front window announcing<br />

“April 7” appeared, there was question<br />

about it becoming a reality.<br />

“<strong>The</strong> economy did delay the café for a year,”<br />

said Jeff Frampton, who owns Bentley’s with his<br />

wife Nancy. But the wait was worth it. In the first<br />

week of business, customers poured through the<br />

door and tasted the wares that proved to be eyecandy<br />

as well as tasty. Local pastry chef Tarah<br />

Faulkner presented some remarkable looking creations<br />

in the two glass cases from which customers<br />

peruse and order.<br />

<strong>The</strong> Framptons value Tarah’s expertise with<br />

pastry. She graduated from the New England Culinary<br />

Institute in 2008 with an Associate Degree in<br />

baking and pastry. Her internships helped hone her<br />

skills at the Woodstock Inn in Vermont and at the<br />

Biltmore Estate in Ashville, <strong>North</strong> Carolina. Now<br />

living in West Danville with her 19-month-old<br />

daughter, Aubrey, and fiancé, Brad Fontaine, she<br />

thankfully hasn’t far to go when she meets Nancy<br />

in the early morning hours to bake the pastry for<br />

the day.<br />

Besides the smell of good food, the space is<br />

filled with light from the large front windows, and<br />

morning sunshine pouring into the kitchen from<br />

the east. <strong>The</strong> Framptons’ design allows customers<br />

to see into the kitchen, making the connection between<br />

bakers and diners a communal event. <strong>The</strong>ir<br />

original hope was to receive a historical renovation<br />

grant for the building. Though the grant didn’t<br />

come through, by the time they had gone through<br />

the preliminaries, they felt a commitment to keep<br />

the historical feel of the building. “It was the first<br />

downtown building rebuilt after the 1895 fire,” said<br />

Jeff. This attention to historical detail has provided<br />

a theme for the interior that is homey and comforting.<br />

“It’s totally up to code, now,” said Jeff,<br />

“top to bottom.” It’s green, too, an energy efficient<br />

older building that proves it can be done. Jeff relied<br />

on the expertise of Efficiency Vermont and<br />

Mark Greaves to help in this area.<br />

<strong>The</strong> Frampton’s, who live on Maple Lane in<br />

Danville, originally came from Montreal, so the<br />

connection with French pastry is strong (croissant<br />

is a specialty item). After the first three days, Nancy<br />

reports the biggest lunch seller had been the<br />

quiche. “<strong>The</strong> pastries are fresh every day,” said<br />

Nancy, as she rolled croissant that would be baked<br />

the next morning. She explained how a croissant is<br />

made and to demonstrate turned on a mechanical<br />

wonder, called a “sheeter,” that sits in the kitchen.<br />

“This is really Tarah’s machine,” she explained. It<br />

is used to incorporate butter into the dough, a<br />

labor-saving device that is a critical time-saver for<br />

the chefs.<br />

“<strong>The</strong> menu will change to keep things new,”<br />

said Nancy. In the mornings, there are pastries and<br />

coffee from the espresso bar or tea. <strong>The</strong> lunch<br />

menu is light, featuring soup, salads, quiche, ham<br />

and cheese croissants, and Panini sandwiches.<br />

Local man, Tim Ide, tried out both ends of the day<br />

on Friday with a chocolate croissant in the morning<br />

and Panini at noon. He appeared quite happy<br />

with the results. Specialty pastry orders, including<br />

wedding cakes, can be taken as long as they are<br />

given in advance. “We use as many Vermont products<br />

as possible as well as local contractors,” said<br />

Jeff. “We realize the value of keeping Vermont viable.”<br />

In planning the menu, the couple wanted to fill<br />

a niche that they felt wasn’t being covered by other<br />

food establishments in town. “We talked with the<br />

other owners before we came up with our plans.<br />

We didn’t want to compete with their business; we<br />

wanted to work with them.” One of the things that<br />

they heard often was the need to be open on Sunday,<br />

and they have complied. Bentley’s hours are<br />

Wednesday through Friday, 6:30 to 1:30 and Saturdays<br />

and Sundays, 8 to 1.<br />

<strong>The</strong> only kitchen disaster on opening day was<br />

related to the new equipment. “In a panic, I called<br />

the man who had installed our coffee machine, explaining<br />

the coffee was cold,” said Jeff. “He calmly<br />

told me to flip two toggle switches in the back that<br />

allowed the water to heat.” <strong>The</strong>y had worked into<br />

the night the day before opening day. So busy was<br />

Jeff with last minute details, he didn’t have time to<br />

change into his Bentley’s shirt until the first customers<br />

had enjoyed a breakfast.<br />

<strong>The</strong> happiest surprise for the Frampton’s has<br />

been the overwhelming support they have felt<br />

from the village. For that, they are most thankful.<br />

<strong>The</strong> community is thankful, too, for another way<br />

to celebrate coming together over a delightful delicacy<br />

in a pleasant setting.<br />

To see this article and an album of photos related<br />

to it, go to http://danvillehistorical.blogspot.com/


www.northstarmonthly.com MAY 2010 15<br />

Letters from the Past<br />

When writing was a necessity and an art<br />

By Lynn A. Bonfield<br />

Peacham native, Martha Johnson, taught at a freedmen’s school at Port Royal on<br />

the Sea Islands of South Carolina from 1863 until her death in 1871. When<br />

President Lincoln issued the Emancipation Proclamation and Union forces took<br />

over abandoned Confederate property, private freedmen organizations were formed to<br />

educate the former slaves.<br />

Peacham native, Martha Johnson,<br />

taught at a freedmen’s school at<br />

Port Royal on the Sea Islands of<br />

South Carolina from 1863 until her<br />

death in 1871. When President Lincoln<br />

issued the Emancipation<br />

Proclamation and Union forces<br />

took over abandoned Confederate<br />

property, private freedmen organizations<br />

were formed to educate the<br />

former slaves. <strong>The</strong> first teachers at<br />

Port Royal arrived in March 1862.<br />

Martha came a year later when approximately<br />

thirty schools had been<br />

established on the islands with<br />

about two thousand students.<br />

<strong>The</strong>se students attended school<br />

only part time as their labor was<br />

needed in the fields where they were<br />

paid wages, no longer slave labor.<br />

<strong>The</strong> curriculum began with the alphabet<br />

before going on to classes in<br />

reading, writing, and arithmetic. Of<br />

the 40,000 former slaves on Sea Islands,<br />

there were schools for only a<br />

fortunate few.<br />

<strong>The</strong> freedmen school teachers<br />

were mainly <strong>North</strong>ern Anglo-Saxon<br />

Protestant females; all younger than<br />

twenty-eight and mainly educated in<br />

the common schools. Martha had<br />

attended Peacham’s outstanding<br />

academy but then also went to New<br />

Hampshire in 1839 to attend the<br />

Franklin Academy. Every page of<br />

an autograph book (now in a private<br />

collection) the well-liked young<br />

woman kept is full of friendship<br />

poems and best wishes signed from<br />

1839 to 1848 by students and teachers<br />

from each academy.<br />

By 1855, Martha was working<br />

on Blackwell’s Island as a matron to<br />

the female inmates of the New<br />

York State Penitentiary. She returned<br />

to Peacham when her<br />

mother became ill and remained<br />

until 1863 when she received a<br />

commission from the National<br />

Freedman’s Relief Association of<br />

New York to teach newly freed<br />

slaves in the Union occupied areas.<br />

Applicants were reviewed for<br />

health, energy, morality, religious<br />

conviction, and experience.<br />

Martha’s poor health was apparently<br />

overlooked in respect for teaching<br />

experience and deep personal faith,<br />

well exhibited in the following letter<br />

Credit: Vermont Historical Society, MS. 185.<br />

Martha Johnson’s Certificate of Commission issued by the National<br />

Freedman’s Relief Associations.<br />

to her sister, Caroline, nicknamed<br />

Cassie, in Peacham.<br />

Martha was the oldest of nine<br />

children of Betsey Merrill Johnson<br />

(1800-55) and Leonard Johnson<br />

(1797-1890). Her father, an abolitionist,<br />

rang the church bell for an<br />

hour when John Brown was hanged<br />

in 1859. He was excommunicated<br />

from the Congregational church for<br />

using “unchurchly language against<br />

one of his fellow parishioners” in<br />

an argument over “the slavery question.”<br />

In 1867, when brought back<br />

into church membership, he wrote<br />

in his apology letter: “At least, time<br />

has shown that I was right on the<br />

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anti-slavery question.” Martha’s<br />

uncle, Oliver Johnson (1809-89),<br />

was a close associate of William<br />

Lloyd Garrison and served as an editor<br />

for several abolitionist newspapers.<br />

Cassie Johnson, also taught in a<br />

freedmen school spending two<br />

years in Hampton, Virginia. <strong>The</strong><br />

Johnson sisters traveled to the<br />

South from Vermont where the<br />

state’s first constitution in 1777 outlawed<br />

slavery; from Peacham, a<br />

town with an active Anti-Slavery Society<br />

organized in 1833 (the third in<br />

Vermont); and from the Johnson<br />

family with strong abolitionist leanings.<br />

After years of poor health during<br />

which time Martha continued to<br />

teach, she died and was buried in the<br />

cemetery of the Episcopal Church<br />

in Beaufort under a stone with the<br />

inscription: “To the Memory of<br />

Martha Johnson, Born at Caledonia<br />

County Peacham, Vermont September<br />

22ne 1822, Died in Beaufort,<br />

South Carolina, December<br />

24th 1871.”<br />

198 Route 2<br />

W. Danville, VT<br />

P.O. Box 196<br />

802-684-3411<br />

nwjinsurance.com<br />

A DIVISION OF NOYLE W. JOHNSON, INC.<br />

Perryclear Plantation<br />

[South Carolina]<br />

<strong>May</strong> 23rd 1863<br />

Dear Cassie:<br />

Jack Doctor went to Beaufort<br />

yesterday and brought me your letter<br />

. . . and a big bundle that Aunt<br />

Mary Ann sent me. I wrote to her<br />

for a musquito net, calico dress, and<br />

a hat. She sent them and another<br />

dress as a present, two pairs of Pillow<br />

cases, four knives and forks, two<br />

tea spoons, two large spoons, Bowl<br />

Pitcher and pail. . . . You may smile<br />

at my wearing a hat, but everybody<br />

wears them here. It is the best of<br />

anything for this climate as it shades<br />

the face and is cool for the head. . .<br />

. I have not been to church since I<br />

came here for we know no men to<br />

row the boat and is a very hard days<br />

work to go to Beaufort and back<br />

again. We have Sabbath school for<br />

the children and sometimes the men<br />

and women come in and we have a<br />

“prisne” meeting as they call it.<br />

With very few exceptions those that<br />

are Gospel men and women as they<br />

express it, meaning members of a<br />

church, are Baptist and they are not<br />

allowed by the ministers and elders<br />

to go to any other church. . . . I enjoy<br />

our Sabbath school very much for<br />

the children seem to love to come<br />

very much and I feel that with the<br />

blessing of my Heavenly Father I<br />

am sowing the good seed that may<br />

eventually bring forth fruit. . . . [I]<br />

have a school of my own two miles<br />

from here. Go every morning at<br />

half past seven o’clock and return at<br />

half past ten, and three days in the<br />

week I go again in the afternoon at<br />

five o’clock for the benefit of the<br />

men and women who cannot come<br />

in the morning. . . . I have a nice<br />

school of thirty children and twenty<br />

five men, soldiers of the first Colored<br />

S[outh] C[arolina] Regt. <strong>The</strong>y<br />

do Picket duty on this Island. <strong>The</strong><br />

headquarters are very near my<br />

school and the Capt. of the company<br />

asked permission for the boys<br />

to come to school. I very gladly<br />

gave them permission to come. It is<br />

uncertain how long I may have<br />

them, but I shall endeavor to do<br />

them all the good I can. <strong>The</strong>y are,<br />

some of them, very fine looking<br />

men. Very few can read anything<br />

more than the letters, but are improving<br />

fast. I have two or three<br />

only that can read in the testament.<br />

I wish you could look in upon me<br />

surrounded by the dark faces, but<br />

bright and pleasant. My school<br />

room [is located] in the Piazza of<br />

the old Plantation house. When I<br />

have all the children and a good<br />

many soldiers, I have to send a part<br />

of them out of doors. . . .<br />

I realize more and more every<br />

day the awful wickedness of Slavery<br />

Bruce and the Crew<br />

Don’t forget to remember... over 30,000 square feet<br />

of greenhouses and cold frames filled with...<br />

Annual Flowers Geraniums Perennials Herbs<br />

Vegetable Plants Hanging Baskets Memorial Pans<br />

Stop by for a glimpse<br />

of Spring!<br />

Saturday & Sunday<br />

<strong>May</strong> 1st & 2nd<br />

OPEN HOUSE<br />

Door Prizes & Refreshments<br />

10 a.m.-4 p.m.<br />

ALL PERENNIALS<br />

10% off<br />

All day long.<br />

BOTH DAYS!<br />

OPEN 7 DAYS A WEEK<br />

Monday-Saturday 9 a.m. to 7 p.m.<br />

Sunday 9 a.m. to 6 p.m.<br />

On the Red Village Road, Lyndonville, VT (802) 626-9545<br />

Gift Certificates<br />

and wonder they are as good as they<br />

are. I have visited them in their<br />

homes as much as I could find time<br />

or strength. <strong>The</strong>y seemed a little<br />

suspicious at first but now they give<br />

me a pleasant greeting and seem<br />

pleased to see me and have me talk<br />

with them. <strong>The</strong>y all seem to have a<br />

strong religious element in their nature.<br />

Cut off from all earthly comfort,<br />

they have gone to God for<br />

consolation. <strong>The</strong>ir childlike faith<br />

and entire confidence in their Heavenly<br />

Father is often a reproof to me<br />

for I have so much more given to<br />

me than these poor degraded children<br />

of our common Father. I have<br />

not yet heard one man or woman<br />

speak unfriendly of their old Massa<br />

or Missus, say they worked them<br />

hard and did not give them enough<br />

to eat and don’t care to see them but<br />

never seem [to] cherish a revengeful<br />

feeling towards them. . . .<br />

<strong>The</strong> great fear that has prevailed<br />

in the north of the colored people<br />

all working north if they were free–<br />

nothing but Slavery will drive them<br />

from their homes. <strong>The</strong>y are so<br />

strongly attached to their old homes,<br />

they do not like to go to another<br />

Plantation to live and almost without<br />

exception reply when asked if<br />

they would like to go north “I had<br />

rather stay in my old home. I am<br />

used to this place and don’t know<br />

anything about the <strong>North</strong>.”<br />

[A few sentences urging her sister<br />

to join her as a teacher and reports<br />

that “a graduate of South<br />

Hadley” has come and will teach.] I<br />

do not think it wise for you to come<br />

at this season for it takes time to get<br />

an appointment and you could not<br />

get here before it would be very hot<br />

weather. Today it is as hot as any<br />

weather in Vermont. Sun is so hot<br />

that one can hardly stand it a moment.<br />

Not a breath of air stirring<br />

and summer has not yet come. . .<br />

Write soon to your sister,<br />

Martha<br />

This letter and others written by<br />

Martha Johnson are preserved at the Vermont<br />

Historical Society with parts having<br />

been published in Vermont History 67<br />

(Summer/Fall, 1999) 101-14. Letters in<br />

this series are transcribed as written with<br />

no changes to spelling, punctuation, or capitalization.<br />

Editor’s additions are in brackets;<br />

words missing are indicated by ellipses.<br />

Don’t forget<br />

to remember...<br />

your Mother<br />

on Mother’s Day,<br />

<strong>May</strong> 9 with a gift<br />

from Houghton’s<br />

Greenhouses.<br />

A free potted viola<br />

to every mother<br />

at the greenhouse on Saturday<br />

& Sunday,<br />

<strong>May</strong> 8 & 9


16 MAY 2010 THE NORTH STAR MONTHLY<br />

Early spring delights<br />

No Small Potatoes with Vanna Guldenschuh<br />

<strong>The</strong> mild weather this<br />

spring gave us an<br />

abundance of early<br />

culinary delights. From the<br />

first run of maple sap to<br />

the bounty of wild leeks<br />

(ramps), fiddlehead ferns<br />

and the perennial chives<br />

and mint growing around<br />

the house, Mother Nature<br />

yielded a cornucopia of<br />

gourmet edibles ahead of<br />

schedule. As a cook it is exciting<br />

to use these very local<br />

spring treats in the kitchen.<br />

Wild leeks are being touted<br />

in many television and<br />

magazine recipes lately and<br />

we are lucky to have an<br />

abundance of them in the<br />

<strong>North</strong>east Kingdom. <strong>The</strong>y<br />

are easy to gather this year<br />

in the well drained, snow<br />

free woods. <strong>The</strong> fiddlehead<br />

fern is also readily available<br />

for the picking in many<br />

areas – one needs only to<br />

know the spots. You might<br />

have to ask a few people for<br />

information on where to<br />

find fiddleheads – this<br />

knowledge is not readily<br />

given out by avid foragers.<br />

You can find chives and<br />

mint peeking up and catching<br />

hold in their usual spots<br />

and if you are really fortunate<br />

you will find the culinary<br />

treasure of all<br />

treasures – the morel mushroom.<br />

Very few folks give<br />

up their morel spots - you<br />

are on your own here. So,<br />

go forth and forage for<br />

these wonderful wild foods<br />

it is a wonderful outdoor<br />

enterprise for this time of<br />

year.<br />

<strong>The</strong> following recipes are classics.<br />

Potato and Wild Leek Soup<br />

<strong>May</strong>o’s Furniture<br />

& Floor Covering<br />

Savings you can<br />

sleep on.<br />

This simple soup will turn<br />

your fresh picked leeks into a<br />

gourmet treat. This soup provides<br />

a wonderful meal served with a<br />

good loaf of French bread and a<br />

salad. It also goes very well with a<br />

ham entrée.<br />

Rich in Vitamins A and C,<br />

wild leeks can be tossed into that<br />

chicken soup you made to cure<br />

your spring cold with great results.<br />

6 to 8 potatoes - peeled and<br />

cubed (about 4 cups)<br />

4 cups chopped wild leeks (bulbs<br />

and greens)<br />

6 cups chicken stock (boxed<br />

stock is fine)<br />

½ cup heavy cream<br />

4-6 tablespoons butter<br />

Salt and pepper to taste<br />

Hot Sauce - optional<br />

Preparing Wild Leeks or<br />

Ramps. Find your spot – If you<br />

don’t know where to pick ask<br />

around – someone will know a<br />

place. <strong>The</strong> best way to pick ramps<br />

is to dig with your hands – you<br />

might want to use gardening<br />

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Stress-free Fittings<br />

gloves. Dig down until you find<br />

the end of the bulb and pinch it<br />

off the root system right under<br />

the bottom of the bulb. When<br />

you get your precious bundle<br />

home take the dirt and any dried<br />

layers off the plant and lightly<br />

rinse. <strong>The</strong>y will store in the refrigerator<br />

for about 5 days. <strong>The</strong>y have<br />

a very pungent odor so keep them<br />

covered.<br />

For the following soup recipe<br />

I chop the bulb portion and the<br />

leaves separately and sauté the<br />

white part in butter until soft. I set<br />

that aside and sauté the greens the<br />

same way before I mix them together.<br />

<strong>The</strong> greens do not need to<br />

cook as long. You can do this a<br />

day ahead and make this soup an<br />

easy chore. If you have an over<br />

abundance of leeks you can freeze<br />

them at this point for use<br />

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Make the Soup. Cover the<br />

potatoes with the chicken stock in<br />

a medium sized soup pot and<br />

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www.northstarmonthly.com MAY 2010 17<br />

toes are very soft. Let them cool a<br />

little and then puree the mix. I use<br />

my immersion mixer for this<br />

chore, but if you don’t have one<br />

you can put the potato and broth<br />

in a food processor or use an electric<br />

beater. If you want to take an<br />

easier route – Just mash the mix<br />

up with a kitchen tool that works<br />

for this. You might have a few<br />

lumps and you won’t get a smooth<br />

puree with this last method – but<br />

it will still taste good.<br />

While the potatoes are cooling,<br />

sauté the leeks as described<br />

above. Leeks have a wonderfully<br />

pungent aroma and flavor - so add<br />

more or less leeks according to<br />

your taste.<br />

Add the sautéed leeks to the<br />

pureed potatoes and stock. If the<br />

mix is very thick add a little water<br />

or stock. Cook on low heat for<br />

about 10 minutes and add the<br />

cream and salt and pepper to taste.<br />

If you like a little heat put a couple<br />

a dashes of hot sauce at this<br />

point. Let the soup come back to<br />

temperature and it is ready to<br />

serve.<br />

Fiddlehead Quiche<br />

You can use your prepared fiddleheads<br />

as a solo vegetable, in a<br />

salad or soup, over pasta or in the<br />

following recipe for quiche. <strong>The</strong>y<br />

are so green and striking in any<br />

dish that they are hard to resist.<br />

<strong>The</strong>y have been used for generations<br />

in Vermont and you can usually<br />

find jars of pickled<br />

fiddleheads at local farmers markets<br />

throughout the area.<br />

This is a classic recipe for this<br />

time of year. Great as a luncheon<br />

dish or served with a slice of<br />

sautéed ham for dinner. It also<br />

freezes well after cooking. <strong>The</strong> secret<br />

to a crispy crust under your<br />

quiche is to prebake the shell<br />

whether you use a store bought or<br />

homemade crust. This recipe<br />

makes one 9-inch quiche. It will<br />

easily double and triple.<br />

3 eggs<br />

1/2 cup cream<br />

Salt and pepper to taste<br />

Pinch of nutmeg<br />

1 onion – chopped (can use wild<br />

leeks if you have them)<br />

3 scallions - chopped<br />

12 to 16 blanched fiddleheads<br />

2 tablespoons of parsley<br />

1/2 cup grated cheese (cheddar,<br />

swiss or your favorite)<br />

One precooked pie crust<br />

Preparing the Fiddlehead<br />

Fern. Fiddleheads, so named because<br />

they resemble the scroll of a<br />

fiddle, grow in abundance in the<br />

<strong>North</strong>east Kingdom. <strong>The</strong>y are the<br />

unfurled new growth fronds of<br />

the ostrich fern and need to be<br />

picked when they are still tightly<br />

coiled and bright green. A thin papery<br />

sheath will be clinging to the<br />

plant as it pushes up from the<br />

ground - this identifies the ostrich<br />

fern. Cut them off no more the<br />

two inches under the coil by bending<br />

the stalk until it snaps.<br />

You will need to remove as<br />

much of the paper sheath as you<br />

can by shaking or fanning them as<br />

soon as you get home with your<br />

yield. After this chaff is removed<br />

wash the fiddleheads in cold running<br />

water and strain them well.<br />

You can store them for a few days<br />

in the refrigerator but they are not<br />

good keepers. You are better off<br />

processing and using them immediately<br />

or freezing them for later<br />

use.<br />

To prepare for the quiche<br />

recipe I would just cook the fiddleheads<br />

in salted boiling water<br />

for about 5 to 7 minutes or until<br />

they are half tender. You can also<br />

freeze them at this point. If you<br />

are just going to dress them with a<br />

little olive oil and salt to use as a<br />

solo vegetable, cook them until<br />

they fully tender but still a little<br />

snappy. It is like asparagus in the<br />

sense that it is easy to overcook<br />

and can go from a delicious treat<br />

to a mushy vegetable in a matter<br />

of minutes. Sauté blanched fiddleheads<br />

with butter, salt and pepper<br />

to use over pasta with fresh<br />

shaved parmesan cheese.<br />

Prebake your piecrust. Use<br />

you own favorite recipe or a store<br />

bought variety. When you prebake<br />

a piecrust you will need to brace<br />

the sides. Do this by lining a forkpricked<br />

crust with aluminum foil<br />

and filling it with rice beans or pellets<br />

made for this purpose. Cook<br />

at 375 degrees for about 10 minutes.<br />

Take out and remove the lining.<br />

Bake another 5 minutes<br />

without the lining. Let cool. You<br />

may freeze piecrust at this stage to<br />

keep it ready for a delicious easy<br />

meal at a moment's notice.<br />

Preheat the oven to 350 degrees.<br />

Softly beat eggs, cream, salt,<br />

pepper and nutmeg together –<br />

you don’t want to froth this mix<br />

up too much. Set aside. Sauté the<br />

onions and scallions together till<br />

just wilted and set aside. Mix the<br />

blanched fiddleheads with the<br />

scallions and onions (reserve a few<br />

for the top). Lay this vegetable<br />

mix in the bottom of the precooked<br />

crust. Mix the parsley into<br />

the egg mixture and stir vigorously<br />

to combine completely. Pour<br />

into the crust on top of the vegetables.<br />

Sprinkle the grated cheese<br />

on top and place a few fiddleheads<br />

on top of the quiche. Place in the<br />

oven and cook for 30 minutes or<br />

until set. Let stand about 10 minutes<br />

and then cut and serve.<br />

Have fun foraging and cooking<br />

your wild catch. <strong>The</strong> <strong>North</strong>east<br />

Kingdom yields an array of<br />

wild treats that are really fun to<br />

prepare in the kitchen. From Lake<br />

Willoughby salmon and smelt to<br />

wild leeks, fiddleheads and the<br />

prized morel mushroom there is a<br />

treasure trove of local wild foods<br />

there for the taking. Really, what<br />

else is there to do in the spring? <br />

<strong>The</strong> Basin<br />

BY BRUCE HOYT<br />

<strong>The</strong> concept of “vacation”<br />

has changed over the years. Those<br />

book-length chronicles of balmy<br />

summer weeks with the whole<br />

family on “<strong>The</strong> Cape” seem entirely<br />

fictional to the modern family<br />

that feels lucky to grab a week<br />

without feeling guilty over the<br />

peeling paint on the south side of<br />

the house or some equally compelling<br />

household demand.<br />

For people with busy lives, the<br />

concept of a “three-hour vacation”<br />

has become attractive. In<br />

fact, the Washington Post runs a<br />

column which weekly calls attention<br />

to one of the cultural and historical<br />

sites in easy range of all the<br />

metropolitan D.C. area. It’s called<br />

“<strong>The</strong> Three Hour Weekend.” For<br />

many <strong>North</strong> <strong>Star</strong> readers such<br />

places also lie close at hand. <strong>The</strong><br />

“Vermont Atlas and<br />

Gazetteer”and the “New Hampshire<br />

Atlas and Gazetteer” list<br />

dozens of gardens, natural areas,<br />

scenic drives, cultural sites and<br />

other attractions in our area. <strong>The</strong><br />

rest and renewal provided by a<br />

“three-hour vacation” should not<br />

be overlooked because of a heavy<br />

schedule or tight budget.<br />

One easily reached place is<br />

<strong>The</strong> Basin, just a few miles below<br />

the Cannon Mountain ski area in<br />

Franconia Notch and about an<br />

hour from St. Johnsbury.<br />

Here, the water coming down<br />

from Profile Lake, slides over a<br />

long granite pavement, breaks into<br />

rivulets and clear pools, then gathers<br />

again to plunge spectacularly<br />

into a stone basin, 30 feet wide<br />

and 15 feet deep, carved by eons<br />

of whirling torrents. Everywhere<br />

the water is so clear that the pebbles<br />

and boulders appear almost<br />

as if no medium attenuates the<br />

sight. Quieted by the large volume<br />

of the basin the waters slip out to<br />

become headwaters of the<br />

Pemigiwasset River. Soon joined<br />

by Cascade Brook out of Lonesome<br />

Lake and similar mountain<br />

tributaries, the river gathers<br />

strength until it flows into the<br />

Merrimac, the storied waterpower<br />

of early New England mills.<br />

Stones swirling and grinding<br />

in glacial melt water did most of<br />

the carving of basins and pot<br />

holes. Often these features can be<br />

found high and dry, far above the<br />

now entrenched and subdued<br />

river that formed them. Because<br />

the gradual shifting of the bottom<br />

material moves like the sand in a<br />

“forty-niner’s” pan, I once speculated<br />

that there must be heavy<br />

gold flecks in the bottom of every<br />

pothole. A geologist friend dismissed<br />

my theory because of the<br />

scarcity of gold veins in the White<br />

Mountains. Like the reputed<br />

wealth at the end of the rainbow,<br />

the value is just in the beauty.<br />

One summer morning, a West<br />

Barnet friend called to ask a favor.<br />

An ever-generous person, she had<br />

invited an Iranian student to stay<br />

at their farm. However, as an oil<br />

rich, pampered youth he never adjusted<br />

his hours and wants to farm<br />

life. She just wanted me to take<br />

him away for a day so she could<br />

regain her balance and catch up<br />

with her work. My schedule was<br />

flexible and I was glad to help. I<br />

took him to <strong>The</strong> Basin and had<br />

plans to take him to other White<br />

Mountain sites. However, he spent<br />

hours walking around to the<br />

nearby falls and letting the cool,<br />

clear water flow through his<br />

hands. Though his country sits on<br />

millions of barrels of oil, he<br />

seemed to covet this flowing<br />

mountain water. We ourselves can<br />

appreciate this natural wonder by<br />

taking a three-hour vacation into<br />

the White Mountains.<br />

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18 APRIL 2010 THE NORTH STAR MONTHLY<br />

www.northstarmonthly.com APRIL 2010 19<br />

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20 MAY 2010 THE NORTH STAR MONTHLY<br />

Walden Hill Journal with Jeff & Ellen Gold<br />

<strong>May</strong> 2, 2009<br />

This is by far the greenest Green Up Day<br />

I can remember. Not only are the usual coltsfoot<br />

in bloom, but so are trillium, myrtle and<br />

marsh marigolds. Fiddleheads are well<br />

sprouted, poplars in early leaf, and red maple<br />

blossoms color the road. It was a very comfortable<br />

50° with enough of a breeze to dry<br />

up the ground and keep the bugs at bay. We<br />

managed three large garbage bags and a box<br />

of recyclables on about two miles of road.<br />

<strong>May</strong> 3, 2009<br />

A day of “firsts” today. We stacked our<br />

first load of wood, planted the first seeds<br />

(peas, lettuce, spinach and cilantro), noticed<br />

the first asparagus poking through and<br />

picked our first fiddleheads. We got the rinsing,<br />

double boiling and steaming instructions<br />

for preparing the fiddleheads and will enjoy<br />

a first sampling of them with supper tonight.<br />

<strong>May</strong> 8, 2009<br />

<strong>The</strong> sun finally made an appearance<br />

today after leaving us literally in the cold for<br />

several days. It was just enough afternoon<br />

sun to warm up the house. Shad blossoms<br />

are beginning to open and marsh marigolds<br />

are in their prime. It was good weather for<br />

an afternoon stroll down Walden Hill. Three<br />

deer had been out in the red barn field earlier<br />

today but had left by the time we walked<br />

down. Neighbors suggested a side road<br />

which we took down to the beaver marsh.<br />

<strong>The</strong> old pond looks abandoned but recently<br />

gnawed trees indicate that they may have set<br />

up further downstream. We’ll be sure to go<br />

exploring there in the future. Meanwhile the<br />

black flies are out. Fortunately the swallows<br />

are back to help keep the pesky population<br />

down. It’s time for me to get out the bug baffler<br />

shirt and some bug salve. <strong>The</strong> first two<br />

asparagus are in the fridge awaiting a few<br />

more to make a meal. Saw our first bluebird<br />

this evening. He’s checking out the houses by<br />

the cherry tree and will hopefully find one to<br />

his liking. Swallows haven’t started nesting<br />

there yet so he has first pick. A quick visit<br />

from a wild turkey strutting up the road adds<br />

to our evening’s entertainment.<br />

<strong>May</strong> 9, 2009<br />

Enjoyed our first garden asparagus.<br />

<strong>The</strong>re were just enough to steam and add to<br />

our broiled ham and cheese sandwiches. Had<br />

a late afternoon thunderstorm punctuated<br />

first by a double and then single rainbow in<br />

various degrees of intensity. Rising mist<br />

added more drama to the already very turbulent<br />

sky. <strong>The</strong> rain subsided long enough<br />

for an evening walk down the road. Four<br />

deer were grazing at the far end of the field,<br />

and peepers were singing their nightly chorus.<br />

Coolish temperature kept the bugs at<br />

bay.<br />

<strong>May</strong> 15, 2009<br />

After several calm, sunny days of strenuous<br />

work outdoors, we took a breather with<br />

rain and very strong winds yesterday. We had<br />

done a first pass with the lawn mower, continued<br />

edging and weeding in the perennial<br />

beds and set up the cold frame for the<br />

kohlrabi, tomato and bok choy plants. I had<br />

to close the top with only a sliver open yesterday<br />

to keep the wind from doing major<br />

damage. Shads are in peak bloom and offered<br />

profuse but delicate blossoms to highlight<br />

a leisurely drive along the river between<br />

Whitefield and Bethlehem. Azaleas and<br />

flowering crabs added much bolder color<br />

among the spring green. Two loads of wood<br />

are stacked with two more to be delivered<br />

this weekend. Black flies are starting up<br />

again. I needed my bug shirt for more stationary<br />

weeding at ground level but was fine<br />

without it while I kept moving behind the<br />

lawn mower. Windy days have been helpful<br />

too, to keep the flies in motion.<br />

<strong>May</strong> 19, 2009<br />

<strong>The</strong> thermometer showed a low of 34°<br />

early this morning and at ground level we<br />

had patches of frost. All of the plants that<br />

had been acclimating outside have spent the<br />

last two nights in the garage. On the plus side<br />

of the lingering cold front is that shad blossoms<br />

are hanging on even with wind and<br />

rain. It’s quite a beautiful sight of dainty<br />

white blossoms and russet leaves out our<br />

bow window. We’ve been able to finish stacking<br />

wood in the colder, bug-free air. <strong>The</strong><br />

downside though is that the kohlrabi, bok<br />

choy and potatoes are ready for planting but<br />

it’s still too risky weather-wise. Hopefully it’ll<br />

begin to warm up again and less frost sensitive<br />

plants can go into the ground.<br />

<strong>May</strong> 23, 2009<br />

Shads are done flowering, leaving center<br />

stage to the apple blossoms. Warmer days<br />

encourage blooming while intermittent cold<br />

spells allow the blossoms to linger. This seesaw<br />

weather makes for a beautiful, drawnout<br />

and profuse spring. Lilacs have opened at<br />

lower elevations, smelled long before they are<br />

seen. Hummingbirds have found the feeder.<br />

Some new bird has taken up residence by the<br />

cherry tree. It enters and leaves too quickly to<br />

identify but seems fairly small with a russet<br />

tinge. Spuds are planted, and bok choy transplants<br />

are in the ground. Asparagus is beginning<br />

to pick up growth as the soil warms. I<br />

did one more thorough weeding before the<br />

spears became too numerous. 32° is predicted<br />

for Monday night so I’ll hold off on<br />

additional planting.<br />

<strong>May</strong> 26, 2009<br />

Another frost last night. At least it’s late<br />

enough in the season to actually warrant a<br />

national weather advisory. Our thermometer<br />

showed 32° at 4:16 but by then the sun<br />

was starting to lighten up the sky and move<br />

the temperature upwards. We covered what<br />

we could and brought in all the potted plants.<br />

It looks like we’re okay. With apple blossoms<br />

full and lilacs just beginning to open, there<br />

could have been major damage. Island Pond<br />

saw 24° and I’m sure they didn’t fare as well.<br />

Memorial Day has come and gone but planting<br />

is still on hold. I’ll need to get the<br />

kohlrabi in soon or find some bigger pots.<br />

<strong>May</strong> 28, 2009<br />

June is just around the corner, and we’ve<br />

got the wood stove going after several weeks<br />

without it. We’re in the second day of continuous<br />

rain with a third predicted for tomorrow.<br />

Peas, kohlrabi, bok choy and<br />

asparagus are all getting a good soaking but<br />

not much warmth. Temps have not climbed<br />

above 40°. Geraniums and tuberous begonias<br />

are back inside, but I’ve left the basil and<br />

tomatoes in the slightly vented cold frame.<br />

It’s supposed to stay in the 40’s tonight. <strong>The</strong><br />

rain barrel is almost full, which will make watering<br />

(once it’s needed again) easier to do.<br />

<strong>The</strong> little oak seedling which survived its<br />

third winter, lost all of it leaves to the frost a<br />

couple of days ago. I guess it was just too<br />

close to the ground. My neighbor suggested<br />

that lots of water might encourage a second<br />

leafing and fortunately Mother Nature is seeing<br />

to that. A few of the smaller lupine leaves<br />

got nipped as well but the basic plants look<br />

healthy enough.<br />

<strong>May</strong> 31, 2009<br />

<strong>May</strong> is ending on a very volatile note.<br />

Strong winds all day brought alternating periods<br />

of sunshine, rain, and hail. We even lost<br />

power for a couple of hours in the afternoon.<br />

We’re under a frost alert again tonight<br />

and have brought pots in and covered the asparagus<br />

with boxes weighted down by pieces<br />

of wood. <strong>The</strong> rest of the garden is uncovered<br />

but will hopefully withstand a light frost.<br />

We did manage a bit of outside work today<br />

before the hail sent us running for cover. I<br />

startled a mamma grouse in the woods who<br />

set up a major commotion, feigning a broken<br />

wing while she squawked back to her<br />

chicks to stay hidden. I quickly moved on so<br />

that she could return to tending her family.<br />

Once again the cooler weather and strong<br />

winds helped deter the black flies as long as<br />

I kept moving.<br />

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www.northstarmonthly.com MAY 2010 21<br />

It takes a heap o’ livin’ in a house t’ make it home<br />

BY SHARON LAKEY<br />

In forays into the depths of<br />

the Danville Historical Society’s<br />

collection, Edgar Guest’s<br />

poem Home has surfaced several<br />

times. I’ve seen the first<br />

half of the line written in Margaret<br />

Springer’s hand at the<br />

end of her yellowed “Collection<br />

Policy” instructions. And<br />

just yesterday, it surfaced as a<br />

picture that hung on someone’s<br />

wall years ago. <strong>The</strong> line<br />

has meaning to us at Historical<br />

House as we try to organize<br />

the bits and pieces of “a heap<br />

o’ livin’” done in Danville since<br />

its settlement in 1786.<br />

When the house opened last<br />

<strong>May</strong>, its collection of nearly 50<br />

years finally had a home. While<br />

many of us may be in the mood to<br />

get rid of stuff during spring cleaning,<br />

the staff at Historical House is<br />

busy trying to pull stuff together,<br />

dust it off and make sense of it.<br />

Our job is to put the house in<br />

order, making the collection both<br />

safe and accessible for those inside<br />

and outside of the community<br />

who value the past and are curious<br />

about the people who lived here.<br />

In our ad in this issue, you will<br />

see we are looking right now for<br />

specific photos that will help in the<br />

display at the Greenbank’s Hollow<br />

historical site. Under Dave Houston’s<br />

guidance, Danville High<br />

School students are currently building<br />

the frame for an informational<br />

kiosk that will be the center of a<br />

self-guided tour. He is asking for<br />

help in photos for the display. In<br />

Mother’s Day<br />

<strong>May</strong> 9<br />

particular, we have no photo of the<br />

South Danville School when it was<br />

handsome and operable.<br />

<strong>The</strong> wonderful thing about<br />

present technology is that if someone<br />

has a historical photo they are<br />

willing to share, it can easily be reproduced<br />

right here at the Historical<br />

House in a matter of minutes.<br />

This scan or photograph can be<br />

entered into the collection in the<br />

same way the original photo would<br />

be entered; but the original is still<br />

in your hands. (Of course, if one<br />

would want the Danville Historical<br />

Society to keep it for preservation<br />

purposes, we are glad to do so.)<br />

<strong>The</strong> duties of an archivist did<br />

get a whole lot easier with the advent<br />

of the computer. We are able<br />

to number and describe each piece<br />

of the collection by inputting them<br />

into a museum software program<br />

called Past Perfect. It allows us the<br />

flexibility needed for collections<br />

like ours with pre-set categories of<br />

objects, photos, archives, and library.<br />

As much detail as is known<br />

about the item can be entered with<br />

the number. With a digital camera<br />

or scanner, we take a photo of the<br />

item for the catalog as well as make<br />

it possible for it to become part of<br />

an online exhibit.<br />

All this will take serious time<br />

and effort, of course, but we are on<br />

the way. We are lucky to have some<br />

consistent help in this task from<br />

two very nice people. One of them<br />

is Terri Graves from Danville, who<br />

volunteers twice a week, Tuesdays<br />

REID & BALIVET<br />

ATTORNEYS AT LAW<br />

ERNEST TOBIAS BALIVET<br />

JUDITH A. SALAMANDRA CORSO<br />

and Thursdays. <strong>The</strong> other is<br />

Dwight Keafer, also of Danville,<br />

who comes to us through the Vermont<br />

Associates program. Both<br />

Terri and Dwight are well-educated<br />

in the ways of computers. When<br />

you come visit us, I hope you’ll take<br />

the time to meet and thank them<br />

for their work.<br />

You can learn a lot from a photograph.<br />

Just for fun, here is a post<br />

card that Beth Williams brought in<br />

recently of the Diamond Hill Cabins.<br />

If you study both the message<br />

on the back and the front, you get<br />

a lot of information. It isn’t earth<br />

shattering, but it is descriptive of a<br />

“heap o’ living” that was going on<br />

back in 1941.<br />

After studying this photo, it<br />

Above, the Diamond Hill<br />

Cabins as they were in<br />

1941. <strong>The</strong> Danville Historical<br />

Society is looking for<br />

stories of the Tea House<br />

that is located above the<br />

cabins? Left, Dwight Keafer<br />

learning the program Past-<br />

Perfect<br />

might jog your memory and a story<br />

will surface. If it does, tell us the<br />

story. <strong>The</strong>y are just as valuable as<br />

photos, and, if you don’t tell it, will<br />

it be lost? Visit us on Tuesdays and<br />

Thursdays. We’d love to hear from<br />

you.<br />

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Joe’s Pond Craft Shop<br />

Rt. 2 & 15, West Danville, VT • 684-2192 • www.joespondcrafts.com<br />

Tues - Sat: 9:30 - 6:00 • Sun. 9:30 - 1 • Closed Mondays<br />

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the smiles, the tears<br />

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Thick, Juicy Steaks & Ground Beef (Fresh Cut)<br />

Fresh Sandwiches, Burgers, McKenzie Hot Dogs<br />

“Extensive Wine Selection”<br />

Propane - Camping & Picnic Supplies<br />

Hollyberry’s Famous Bakery Products (Fresh Daily)<br />

Slick’s Homemade/ Ben & Jerry’s Ice Cream<br />

Movies • ATM • TMA’s • VAST Maps<br />

24-HOUR PAY AT THE PUMP


22 MAY 2010 THE NORTH STAR MONTHLY<br />

‘A <strong>North</strong> Country sampler’<br />

Area music lovers will be<br />

delighted by “A <strong>North</strong><br />

Country Sampler” – a joint<br />

concert featuring favorite<br />

local musicians. Choral<br />

groups Windrose and<br />

Pumpkin Hill Singers will be<br />

joined by harpist, Bill Tobin,<br />

and <strong>The</strong> Bob Amos Band.<br />

This year’s presentation is an<br />

outgrowth of last year’s<br />

well-received presentation<br />

which included the three ensemble<br />

groups. This year<br />

those musicians have invited<br />

Bill Tobin to join by sharing<br />

some of his favorite harp<br />

solos including his own<br />

compositions.<br />

<strong>The</strong> joint concert began last<br />

year when the Pumpkin Hill<br />

Singers invited the other groups<br />

to join in their regular spring<br />

concert. “We were overjoyed at<br />

the response that we got from<br />

our audiences,” says Pumpkin<br />

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Hill bass Toby Balivet, “they<br />

loved the variety.”<br />

Windrose is a popular close<br />

harmony group which is well<br />

known for its animated presentations<br />

and quirky sense of<br />

humor. <strong>The</strong>ir eclectic repertoire<br />

includes jazz, popular, and traditional<br />

songs. <strong>The</strong> Bob Amos<br />

Band is a rousing combination<br />

of instrumentalists and vocalists<br />

with a distinctive and uplifting<br />

sound. <strong>The</strong> group features the<br />

guitarist and singer Bob Amos<br />

as well as members of his family<br />

and other area instrumentalists.<br />

In ”A <strong>North</strong>east Sampler”,<br />

the Pumpkin Hill Singers will<br />

present a new song with lyrics by<br />

tenor Steve Parker and arrangement<br />

by Susan Terry. “I heard<br />

this melody, which was written<br />

by an Irish musician, Daithe<br />

Sproule,” says Steve Parker, “and<br />

loved it so much I had to put<br />

words to it”. Parker has written<br />

lyrics which sound Irish in origin<br />

and tell the story of a magical<br />

musical event in a young<br />

man’s life. Also included in their<br />

portion of the concert will be<br />

another new song, “Blessing”.<br />

“This song is by one of our favorite<br />

musicians, Donna Hebert,<br />

a French Canadian fiddler and<br />

singer from Amherst, MA.<br />

Steve and I have been singing<br />

this song for a number of<br />

years”, says group director Susan<br />

Terry, “and all along I’ve known<br />

I had to arrange it for four-part<br />

chorus. I’m really excited to be<br />

sharing this with our audiences<br />

this year”.<br />

<strong>The</strong> Danville concert will be<br />

Sunday, <strong>May</strong> 23rd at the <strong>North</strong><br />

Congregational Church at 7pm.<br />

<strong>The</strong> concert will be in two sets<br />

separated by a brief intermission.<br />

A concert will also be held<br />

the preceding night Saturday,<br />

<strong>May</strong>22nd at the <strong>North</strong> Congregational<br />

Church in St. Johnsbury.<br />

Saturday night’s concert<br />

will benefit Habitat for Humanity.<br />

NEK Habitat announces new goals<br />

<strong>North</strong>east Habitat for<br />

Humanity will offer a<br />

new program for small exterior<br />

repairs and improvements,<br />

and hopes to break<br />

ground on its first house during<br />

2010. <strong>The</strong>se are the two<br />

main goals set by its Steering<br />

Committee at its February<br />

meeting. In addition, the twoyear<br />

old organization plans to<br />

reach out to more families in<br />

need and more communities<br />

during the year.<br />

Called A Brush with Kindness<br />

by the parent organization Habitat<br />

for Humanity International,<br />

the small projects program offers<br />

help to homeowners with painting,<br />

repairs, weatherization, landscaping,<br />

clean-up, and small property<br />

improvements such as stairs,<br />

ramps, or porches. <strong>The</strong>se projects<br />

are funded with a no-interest,<br />

non-profit loan, often using donated<br />

materials, and completed by<br />

local volunteers. Project partners<br />

are chosen on the basis of need,<br />

ability to provide “sweat equity,”<br />

and ability to repay the small loan,<br />

usually less than $200. Application<br />

forms will be available<br />

through local churches and agencies,<br />

or by contacting <strong>North</strong>east<br />

Kingdom Habitat for Humanity;<br />

P.O. Box 1421; Lyndonville, VT<br />

05851, or calling 748-6239.<br />

<strong>North</strong>east Kingdom Habitat<br />

for Humanity is a local project<br />

committee guided by the Upper<br />

Valley affiliate in White River<br />

Junction. <strong>Star</strong>ting its third year,<br />

NEK Habitat is restoring services<br />

provided by an affiliate which operated<br />

here from 1988-2002. In<br />

its two years of existence, the new<br />

organization has worked on two<br />

single family homes, and seven<br />

smaller projects in six towns.<br />

NEK Habitat for Humanity is<br />

governed by a 12-person Steering<br />

Committee whose members are<br />

Susan Aiken, St. Johnsbury; Francis<br />

Carlet, Peacham; Bob Gondar,<br />

West Burke; Sara Heft, Danville;<br />

Cyndy Nye, St. Johnsbury; Jody<br />

Paine, Danville; Rev. Alan Parker,<br />

Danville; Marte Rhodes, Newport;<br />

Bruce <strong>Star</strong>buck, Lyndonville;<br />

Dan Swainbank,<br />

Danville; Jesse Tatum, Derby; and<br />

Beth Williams, Danville.<br />

African safari helps<br />

support NEK youth<br />

<strong>The</strong> two African Safari<br />

Packages from the famous<br />

Zulu Nyala Compound<br />

in South Africa are just a part<br />

of the exciting live and silent<br />

auctions at <strong>North</strong>east Kingdom<br />

Youth Services’ JUMP<br />

Jazz Jubilee (JJJ). <strong>The</strong> JJJ will<br />

be held at 6 p.m. on Saturday<br />

<strong>May</strong> 1 at the St. Johnsbury<br />

Country Club and all proceeds<br />

support NEKYS’ Jump<br />

and Everybody Wins! mentoring<br />

programs.<br />

Jim and Sally Newell successfully<br />

bid the two Safari packages<br />

at the JJJ auction and went to<br />

South Africa with another couple.<br />

In an update of their amazing experience,<br />

Sally said “the accommodations<br />

were very<br />

comfortable, the food was fantastic<br />

and the wildlife tours were remarkable.<br />

It was all we expected<br />

and more – just a wonderful trip.”<br />

But if you are not looking for<br />

foreign travel, there is gift certificate<br />

for a night at the new Common<br />

Man Inn in Claremont, N.H.<br />

or an overnight at the famed Rabbit<br />

Hill Inn in Waterford complete<br />

with afternoon tea and<br />

hearty breakfast. From autographed<br />

books, rounds of golf at<br />

area courses and beautiful local<br />

art to cords of firewood and topsoil<br />

there is something for everyone<br />

at the auction.<br />

<strong>The</strong>re is the crowd, the entertaining<br />

games, the silent and live<br />

auction items and a beautiful<br />

gourmet spread of hearty appetizers<br />

and dessert trays. Bring<br />

your appetite for an amazing selection<br />

of gourmet hors d’oeuvres<br />

and desserts from area chefs.<br />

From smoked salmon and jumbo<br />

shrimp to sliced tenderloin and<br />

amazing pastries and desserts the<br />

JJJ buffet is a tantalizing array of<br />

incredible edibles.<br />

When you put all this together<br />

and factor in the dynamic Mike<br />

Welch as emcee and the congenial<br />

ambiance of the St. Johnsbury<br />

Country Club, you have yourself<br />

quite a party. It is easy to forget<br />

that this fun-filled night is actually<br />

a fundraiser.<br />

You will want to put Saturday,<br />

<strong>May</strong> 1 on your calendar to attend<br />

this gala event and support our<br />

young people. <strong>The</strong> vital one-onone<br />

attention that mentors provide<br />

promotes healthy<br />

development and protects kids<br />

from risky behavior at a critical<br />

age. You can help make a difference<br />

in a child’s life in many ways.<br />

Donate an auction item, attend<br />

the JJJ or become a mentor yourself.<br />

<strong>The</strong>re is nothing more rewarding<br />

than helping young<br />

people along the way.<br />

Contact the NEKYS office at<br />

802-748-8732 for more information<br />

on the JJJ or the mentoring<br />

programs.<br />

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www.ScottDavisCabinetmakers.com


www.northstarmonthly.com MAY 2010 23<br />

Up on the Farm Early<br />

HISTORY IN A CUP<br />

BY LORNA QUIMBY<br />

Aline Faris, in a recent letter, asked, “Do you remember<br />

when oatmeal boxes (maybe Mother’s<br />

Oats) brought china buried in the cereal?” “Aha!”<br />

I thought. “That’s where that cup came from.”<br />

For years—I’m not going to<br />

say how many—I’ve washed an<br />

odd cup when I cleaned the<br />

dish cupboards. It’s not especially<br />

attractive, plain white with<br />

a narrow green band around the<br />

edge. Its shape is nothing out<br />

of the ordinary. It doesn’t appear<br />

to be china, more like milk<br />

glass. <strong>The</strong>re is no matching<br />

saucer. Where I got it was lost<br />

in the fogs of the past. But<br />

when Aline mentioned oatmeal<br />

I suddenly remembered Maw<br />

pulling the cup out of an oatmeal<br />

box.<br />

Dad picked up our groceries<br />

at Bert’s store in South<br />

Peacham. One staple we always<br />

had on hand was oatmeal.<br />

When you had as many mouths<br />

to feed as Dad and Maw had,<br />

cheap and filling was what you<br />

bought. So most of the time<br />

we ate oatmeal for breakfast.<br />

Brand names meant little, for<br />

the massive surge in advertising<br />

was only beginning. Still, a<br />

small gimmick added to a product<br />

could make the difference<br />

between staying on the shelf or<br />

going home with a customer.<br />

During the 20s and 30s giveaway<br />

dishes were the gimmicks<br />

that sold soap powders, brought<br />

people to the movies—a chance<br />

for a set of dishes influenced<br />

the choice of which film to go<br />

to—and, of course, oatmeal.<br />

Our daily lives went along<br />

on an even path. Not much<br />

happened on the farm except<br />

for the everlasting chores.<br />

Chores changed with the seasons,<br />

but even that change was<br />

predictable. So the possibility<br />

of a new dish or cup broke up<br />

the monotony. When Maw<br />

opened the new box, we stood<br />

around waiting to see what she<br />

unearthed from the rolled oats.<br />

When the plain white cup appeared,<br />

Maw was disappointed.<br />

It didn’t match anything she<br />

had.<br />

By that time Maw’s dishes<br />

had suffered from the ministrations<br />

of four girls who wanted<br />

to get the chore of dishwashing<br />

over as quickly as possible.<br />

Handles on cups were especially<br />

vulnerable. And there were at<br />

least two cups and saucers used<br />

at every meal, more if there<br />

were a hired man or visitors.<br />

Maw and Dad drank coffee<br />

at breakfast, tea for dinner and<br />

supper. It was a sign you were<br />

really grown up when you were<br />

allowed to have a cup of either<br />

beverage. When you were little,<br />

you could soak your toast crusts<br />

in Dad’s cup of well-sweetened<br />

coffee but you never had tea.<br />

Maw made drip coffee in an<br />

aluminum pot. She made tea in<br />

a china tea pot. And she used<br />

loose tea, spooning the leaves in<br />

to the heated pot and using a<br />

tea strainer to prevent tea leaves<br />

in her cup. Maw wasn’t fussy<br />

which tea she used, but Gar,<br />

who had learned to brew tea to<br />

suit Alvin’s taste, always used<br />

Salada. At that time Salada tea<br />

came in a foil package and was<br />

supposed to be superior to any<br />

other (advertising again).<br />

Maw’s tea pots were always<br />

dark brown pottery with<br />

brightly colored lines and dots<br />

for flowers around the top.<br />

Gar’s, as I remember, had a design<br />

of embossed latticework<br />

of white porcelain with painted<br />

leaves and flowers. It’s hard to<br />

describe the bumpy design a little<br />

girl noticed. Tea pots were<br />

vulnerable to knocks, especially<br />

the spouts. A small nick in the<br />

spout meant some of the tea<br />

dribbled down the pot and left<br />

drips on the oil cloth. <strong>The</strong> covers<br />

with their knobs or delicate<br />

china handles were also easily<br />

broken. (Aline broke the cover<br />

on her mother’s heavy crockery<br />

pot and still feels bad at the<br />

memory.) You still used the<br />

pot, though. An odd sauce dish<br />

(and where would that come<br />

from?) sat in the hole and kept<br />

in the heat. You just had to be<br />

sure to hold the saucer so it<br />

wouldn’t fall into the cup.<br />

What puzzles me is how I<br />

came to have the cup. When<br />

you are fourth in line, your<br />

chances of getting a prize are<br />

slim at best. Probably I got it<br />

because the cup is not all that<br />

pretty. Or maybe it was my<br />

turn. I’m sure I was loud in my<br />

assertion if that was the case.<br />

Anyway, the cup went into my<br />

treasure box along with the<br />

Shirley Temple dish and the little<br />

vase from Richter’s store.<br />

I still have the vase, white<br />

china, about five inches tall,<br />

with an idealized girl’s face in a<br />

bunch of purple violets. <strong>The</strong><br />

edge has chipped but otherwise<br />

it is whole as is my prize cup.<br />

Thank you, Aline, for reminding<br />

me.<br />

Building & Remodeling<br />

Painting & Wallpapering<br />

JAMES F. EMMONS<br />

CONSTRUCTION<br />

Jim (802) 684-3856 1154 Bruce Badger Memorial Hwy.<br />

Danville, VT 05828<br />

David Matte<br />

FIC<br />

P.O. Box 88<br />

Danville, VT 05828<br />

802.684.3371<br />

Deb Wallens-Matte<br />

FIC, LUTCF<br />

P.O. Box 88<br />

Danville, VT 05828<br />

802.684.3371


24 MAY 2010 THE NORTH STAR MONTHLY<br />

Market Musings<br />

<strong>The</strong> market opens for the 2010 season<br />

BY JANE WOODHOUSE<br />

<strong>The</strong> sacrifice of last<br />

year’s farming season<br />

fades as growers move forward<br />

into what might be a<br />

banner year in the garden.<br />

Early warm temperatures<br />

contrast last year’s season<br />

that simply wouldn’t start.<br />

Work is made easy in a year<br />

blessed with cooperation<br />

not conflict. It is a rare year<br />

when northeast Vermont<br />

does not see heavy snow<br />

fall.<br />

<strong>The</strong> warmth of this March<br />

has been welcomed by all farmers<br />

who have waited patiently<br />

for the season to begin. Of<br />

course for most, the season has<br />

started and is in full swing as<br />

the opening day of market season<br />

approaches. <strong>The</strong> Caledonia<br />

Farmers Market will move to its<br />

outdoor spot in St. Johnsbury<br />

on Pearl Street behind Anthony’s<br />

Diner. Festivities begin<br />

on <strong>May</strong> 15 at 9 a.m. Old friends<br />

will reappear armed with produce<br />

and other handmade<br />

goods. Plants in the form of<br />

perennials, herb and vegetable<br />

starts, small fruits, and fruit<br />

trees will be available at market.<br />

One would expect the<br />

weekly offering of produce to<br />

expand rather quickly this year.<br />

It is hard to imagine that this<br />

warm spring will not continue<br />

giving life to new vegetable<br />

seeds and plants. Celebration is<br />

in the air. And quiet mutterings<br />

of “it’s about time,” can be<br />

heard.<br />

It is not too late for farmers<br />

to change plans and take a<br />

chance on crops that require<br />

sun and warmth in order to<br />

thrive. A decision to risk a field<br />

of melons will not be unexpected.<br />

This may be “the year!”<br />

But risk it is. We can expect another<br />

six weeks of frost. While<br />

not welcome, a hard frost is<br />

possible. Certainly it would be<br />

hard to risk a planting of frostfree<br />

crops in the field early. But<br />

if weather continues a plant set<br />

out in late <strong>May</strong> will take right<br />

off as it inhales the warmth of<br />

Summer 2010. Last year these<br />

plants stalled in the cold, damp<br />

air of June and lost their vigor.<br />

It is likely that opening market<br />

will see more produce as the<br />

current month is perfect for<br />

starting greens for salads and<br />

cooking. Who is not craving a<br />

fresh garden salad? But unlike<br />

last year, there is promise of the<br />

season gaining speed early this<br />

summer.<br />

Customers will return to<br />

market as they visit their old<br />

and steady friend. It is a ritual<br />

of spring to return year and<br />

year. But each year is a new discovery<br />

and this year’s offering<br />

will have a character of its own.<br />

<strong>The</strong> Wednesday market, on<br />

the green in Danville, opens<br />

June 2 at 9 a.m.<br />

Market association meets<br />

Members of the Caledonia Farmers Market Association<br />

(St. Johnsbury Farmers’ Market and Danville<br />

Farmers’ Market) met Monday April 12 for their annual<br />

spring meeting. More than 40 vendors attended the gathering,<br />

held in the South Congregational Church in St.<br />

Johnsbury, to discuss the approaching season. <strong>The</strong> St.<br />

Johnsbury market will open Saturday, <strong>May</strong> 15 and<br />

Danville’s market begins Wednesday, June 2.<br />

Curt Sjolander of Wheelock, the association’s treasurer, said<br />

that the market sales for 2009 were $364,999 with roughly two<br />

thirds coming from St. Johnsbury and one third from Danville.<br />

This is a 15 percent increase from 2008. Membership in the association<br />

has averaged around 50 vendors and there is a waiting<br />

list for new vendors.<br />

After considerable discussion, board members were directed<br />

to investigate all aspects of changing the Danville event from a<br />

morning market to a late afternoon market for 2011. Vendors will<br />

decide whether to change the time of this market at the fall meeting.<br />

Sjolander announced that the association now has its own<br />

website<br />

(http://sites.google.com/site/caledoniafarmersmarket/)<br />

where people can track news about the markets and get information<br />

about individual vendors. Both markets are also now on<br />

Facebook.<br />

Ken Mundinger of Danville and Dot Burrington of West<br />

Danville were reelected on the board of directors. Other directors<br />

include Sharon Eustace of St. Johnsbury, Tom Markewinski of<br />

Danville, Elizabeth Everts of Barnet and Amanda Legare of<br />

Cabot. Everts co-manages the market with Sjolander.<br />

INVEST IN YOURSELF<br />

TAKE A CLASS<br />

THIS SUMMER.<br />

Stuart V. Corso, D.M.D.<br />

Sanderson's Wooden Bowls<br />

Perfect for that Special Gift<br />

Each Bowl is Hand-turned<br />

from Native Vermont Hardwood<br />

G E N E R A L A N D FA M I LY D E N T I S T R Y<br />

www.vtbowls.com<br />

PO Box 230 Sam • 31 Mountain & Weeza View Sanderson Drive<br />

2902 VT Route 114 East Burke, Vermont<br />

Danville, 802-626-9622<br />

VT 05828<br />

Visitors Always Welcome<br />

<br />

(802) 684-1133<br />

www.danvilledentalgroup.com<br />

ART<br />

Digital Photography I - N, J<br />

Introduction to Studio Art - N<br />

Watercolor Painting I - N<br />

BIOLOGY<br />

Human Biology - J<br />

Introduction to Nutrition - N, J<br />

BUSINESS<br />

Introduction to Business - N<br />

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Eat Local and<br />

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www.northstarmonthly.com MAY 2010 25<br />

FollowtheMoney<br />

“LET US SIT UPON THE GROUND...”<br />

OLD<br />

FRIENDS<br />

SHOP<br />

Come in and enjoy our<br />

spring & summer<br />

fashions<br />

and our<br />

interesting selection of antiques<br />

small household items<br />

books and jewelry!<br />

We still have<br />

toys,<br />

knick-knacks<br />

and of course<br />

our famous<br />

BACK ROOM!<br />

Mon - Fri 11-5 / Sat 10-3<br />

CLOSED SUNDAYS<br />

35 South Main<br />

Hardwick, VT<br />

BY RACHEL SIEGEL<br />

An early spring presents a choice: be swayed by hope and sunshine and dare to<br />

plant when the soil seems warmed, or rely on experience and hold off.<br />

Planting early creates a<br />

longer growing season and<br />

more yield and varieties, but carries<br />

the risk of a late frost destroying<br />

eager seedlings.<br />

Planting later limits the crops<br />

and shifts the risk to the end of<br />

the season when an early frost<br />

can defeat a summer’s worth of<br />

tending. Planting early gives<br />

more weight to current trends,<br />

planting later gives more to historical<br />

returns. What’s a gardener<br />

to do? <strong>The</strong> truth is our<br />

risks are fully hedged by liquidity:<br />

there’s always the farmer’s<br />

market and, if regional blight<br />

strikes, the super market.<br />

But for savers trying to establish<br />

funds to provide some<br />

financial security, a fallback if<br />

nothing else, there is no market<br />

but the capital market. We<br />

endow financial markets with a<br />

moral responsibility because we<br />

are so reliant on them and because<br />

we fear and respect that<br />

dependence.<br />

<strong>The</strong> latest bubble to besiege<br />

and beguile is the boom in smug<br />

commentary. Academics, investment<br />

bankers, regulators, reporters—everyone<br />

has<br />

something to say about the<br />

most recent financial crisis. We<br />

have always been quick to judge<br />

and advise: “Neither borrower or<br />

lender be…” Even Shakespeare,<br />

the great portrayer of kingdomsized<br />

ego, greed, jealousies, and<br />

loves could not refrain from financial<br />

commentary.<br />

Some commentators have<br />

found more human pathos by<br />

focusing on specific risk. <strong>The</strong>y<br />

are anxious to report that those<br />

who ignore history are doomed<br />

to repeat it, those who like being<br />

the smartest one in the room<br />

eventually become the only one<br />

in the room, and those who succumb<br />

to greed are epically<br />

human.<br />

Those who focus on systemic<br />

flaws speak of regulatory<br />

weakness and theoretical myopia,<br />

some to the point of questioning<br />

the role of academia in<br />

trading intellectual capital and<br />

of the market in trading financial<br />

capital.<br />

If it’s just a few bad apples,<br />

we can find them out and lock<br />

them up, or at least shame them<br />

Residential<br />

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On Select Menu Items<br />

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Functions...200 Seats Available.<br />

into more inconspicuous capitalism.<br />

If it’s the market itself,<br />

we can restrict and restrain and<br />

regulate and provide watchdogs<br />

where there are none.<br />

<strong>The</strong>n there are those who<br />

would say that it is both, that in<br />

some strange, suicidal symbiosis,<br />

systemic incentives preyed<br />

on those attracted to the markets<br />

and eroded their values,<br />

which they then reflected. While<br />

we strive to deconstruct the failures<br />

and reconstruct a feasible<br />

system, there is another possibility.<br />

<strong>May</strong>be it wasn’t the nature<br />

of market or of man that failed.<br />

<strong>May</strong>be they worked.<br />

Contrarians point out that<br />

the best<br />

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in the <strong>North</strong>east<br />

two<br />

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$<br />

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Bring This Ad In<br />

for discount price<br />

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Thru <strong>May</strong> 2010<br />

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Wells River, Vermont<br />

802-429-2120<br />

Tues - Sat 5-9<br />

Sun 11-8<br />

Sunday Brunch 11-2<br />

the market did correct, or<br />

rather, was corrected by people<br />

who more accurately saw what<br />

was happening and acted on<br />

their beliefs. Some made fortunes<br />

betting against the bubbles.<br />

Those people were also<br />

driven by ego and greed; they<br />

just came to different conclusions.<br />

In the end, an unsustainable<br />

boom was predictably<br />

unsustainable, and those who<br />

couldn’t see it, fell with it. Markets<br />

froze, but perhaps as much<br />

because participants were trying<br />

to read portents of government<br />

interference—who would get<br />

how much bailout and when—<br />

as from sheer terror.<br />

It’s easy to indignantly focus<br />

on the human suffering, to read<br />

it as a failure of fairness at some<br />

level. It’s even easier to counter<br />

with notions of personal responsibility—who<br />

buys a home<br />

they cannot afford? who makes<br />

a loan they cannot prove? —and<br />

easiest to wallow in dreams deferred.<br />

Trusting and desperate<br />

souls pin their hopes on asset<br />

boom after asset boom because<br />

investors, led by greed, lead by<br />

<strong>The</strong> Pope Memorial Library<br />

publicly thanks the following for making<br />

Kurt & Joanne Adams<br />

Jim & Mary Anne Allen<br />

Joe Barbieri & Rebecca Roth<br />

Walter Barlow<br />

Peace Baxter<br />

Martha & Jim Becker<br />

Kimberly & Edward Behr<br />

Ray & Peg Bergiel<br />

<strong>The</strong> Bergmans<br />

Mary & Paul Berlejung<br />

Tom & Sarah Berrian<br />

Mr. & Mrs. E.A. Bertolini<br />

Kate & Martin Bertolini<br />

Linda Jean Bess<br />

Gordon Bess<br />

Mrs.Alice J. Blair<br />

Virginia Boyle<br />

Sharon Chamberlain<br />

Corinne & David Chamberlin<br />

Patricia Coe<br />

Lance & Linda Comfort<br />

Cathy &Tom Conte<br />

Judy & Stuart Corso<br />

Jack & Roz Daniels<br />

Mary Deaett<br />

Camilla &Tom Dente<br />

Gail & Frank Dolan<br />

Barbara & Gus Enos<br />

<strong>The</strong> Esser Family<br />

Terry Fairchild<br />

Lynda & Gary Farrow<br />

Kathy Fenoff<br />

Sharon Fine & Robert Rotti<br />

Lisa & Bob Fitch<br />

Ginny Flanders<br />

Rita Foley & Jill Kelleher<br />

Jeff Frampton<br />

Arnie &Winona Gadapee<br />

Brent Gadapee<br />

Peter & Jeanne Gallerani<br />

Jeff & Ellen Gold<br />

Skip & Debbie Gray<br />

Marjorie Greaves<br />

Rachel Hadas<br />

Cecil Hall<br />

Gale Hamilton<br />

Lisa Hantman<br />

David & Gail Hare<br />

Calvin & Lois Haseltine<br />

John & Megan Haygood<br />

Pam & Joe Hebert<br />

Sara Heft<br />

Terry & Kathy Hoffer<br />

Russell Houghton<br />

Dave & Jan Houston<br />

Franklin & Donna Hovey<br />

Timothy & Jenness Ide<br />

Barbara Jenks<br />

Allan & Jennifer Johnston<br />

James & Norma Jung<br />

Jane & Guil Kitchel<br />

Mildred La Beur<br />

Olivia Laferriere<br />

Jennifer & Benjamin Lam<br />

Dorothy Larrabee<br />

example.<br />

It would all just be ever so<br />

tedious except that we have no<br />

choice but to participate in the<br />

markets once we have rejected<br />

the mattress as our depository.<br />

We have no choice but to save<br />

for education or retirement or<br />

even just emergencies somehow,<br />

and we cannot possible save<br />

enough in nominal terms, so we<br />

have to give our funds a chance<br />

to grow, and risk the frost in trying.<br />

In the end, there is no perfect<br />

hedge, except wealth itself.<br />

We can debate how and<br />

where and when and what to<br />

save, but save we must. This<br />

new bumper crop of commentary<br />

reflects our intellectual and<br />

moral indignation, and our frustration,<br />

and our hope. An early<br />

spring poses opportunities and,<br />

with them, risks. An early spring<br />

is a taunting thing.<br />

Rachel S. Siegel, CFA, consults<br />

on investment portfolio<br />

performance and strategy. She is<br />

a professor in the business administration<br />

department at Lyndon<br />

State College.<br />

the 2009-2010 Annual Appeal a success:<br />

Judy & Dave Lavely<br />

Justin & Ginni Lavely<br />

Ms. Beaulah Lawrence<br />

Deb & Barry LeBarron<br />

Norm Lewis<br />

Ken & Cheryl Linsley<br />

Penelope Lowe<br />

Wendy MacKenzie & Matthew Langham<br />

John & Barbara Matsinger<br />

Beth McCabe<br />

Jean & Joe McClure<br />

Patricia McGill<br />

Judith McGivney<br />

Jeff & Kellie Merrell<br />

Anne Michals<br />

Steve Mills & Marilyn Beattie<br />

Christine Mulligan<br />

Molly Newell<br />

Bob & Jenn Nixon<br />

Cam & Peter O’Brien<br />

Ernest Osterman & Susanne Gray<br />

Bill & Carol Ottinger<br />

Janice Mae & Dan Ouellette<br />

Passumpsic Savings Bank<br />

Ed & Karen Pcolar<br />

Bill & Betsey Peabody<br />

William & Lucia Pearl<br />

Jane Peck<br />

Hollis & Mary Prior<br />

Mr. & Mrs. J. Ernest Racenet<br />

Record Appraisal Group<br />

Shirley Richardson & Michael Smith<br />

Eleanor Ritchie<br />

Cindy Robbins<br />

Eileen Rossetti<br />

Cathy Rousse<br />

Elizabeth & Robert Sargent<br />

Ray Saufroy<br />

Dan Schmiech & Donna Lambert<br />

Andrea & Paul Searls<br />

Harwant & Nora Sethi<br />

Caroline Sherry<br />

Harriet Shorr & Jim Long<br />

Dawn & Ron Sicard<br />

Anna & Edward Somers<br />

Sarah Spence<br />

Henretta Splain<br />

Laurel Stanley<br />

Marge Ste. Marie<br />

Emmett & Jane Sullivan<br />

Dan & Mary Swainbank<br />

Philip & SusanTallman<br />

Tim & SuzanneTanner<br />

CaroleTeegarden<br />

Doris<strong>The</strong>rrien<br />

GailThorgalsen<br />

Kitty & AbelToll<br />

Christopher & PamelaVance<br />

Edwin & KathleenWalsh<br />

Diane & DuaneWebster<br />

Ida & EdwardWheeler<br />

LoisWhite<br />

JamesWilson<br />

Dan & MaryWyand<br />

Tom Ziobrowski & BethWilliams<br />

In addition to the above names we would also like to give special thanks to those<br />

who generously donated to the Chamber of Combined Community Membership<br />

Drive to benefit<strong>The</strong> Pope Memorial Library.


26 MAY 2010 THE NORTH STAR MONTHLY<br />

Green Cheese by Peter Dannenberg<br />

Supersized science safety a smashing success<br />

<strong>The</strong> $10 billion atom smasher<br />

buried under the Swiss-French border<br />

is working—at half power.<br />

Physicists are being careful, after a<br />

test in September 2008 blew out<br />

bad connections between two huge<br />

electromagnets. <strong>The</strong> accident<br />

caused widespread damage and<br />

delay. Scientists think other electrical<br />

circuits may be iffy, so they will<br />

run at half speed for up to two<br />

years. <strong>The</strong>n the laboratory will shut<br />

down to recheck everything, before<br />

cranking up the juice.<br />

<strong>The</strong> collider shattered its own<br />

world record for high-speed subatomic<br />

collisions on March 30. Two<br />

streams of protons crashed headon,<br />

at almost the speed of light, producing<br />

silent fireworks on detectors.<br />

Scientists will study the displays for<br />

clues about the birth of the universe.<br />

<strong>The</strong> force applied to protons is<br />

small in everyday terms, like a<br />

smash-up of two fireflies. Because<br />

protons are tiny, forcing them to<br />

race around a circle so fast, even at<br />

half power, is like pressing down on<br />

a one-pound weight with enough<br />

force to make it weigh 3,500<br />

pounds. <strong>The</strong>n these super-massive<br />

protons crash and splinter into even<br />

tinier particles.<br />

Goodbye Cool World<br />

<strong>The</strong> 17-mile-long tunnel that<br />

Spring Flings and Other Things<br />

<strong>The</strong> Athenaeum Gala<br />

Spectacular auction including<br />

Case of wine<br />

Gourmet dinners<br />

Kayak<br />

Ski passes<br />

Old Mill family membership<br />

Vacation home stays<br />

Sunset cruise<br />

Plane rides<br />

Domestic airline tickets<br />

. . . and much more!<br />

houses the atom smasher is a flyspeck<br />

compared to the laboratory<br />

other scientists want to use. Climate<br />

engineers want to change the<br />

world’s weather, using techniques<br />

called geoengineering.<br />

Climatologists sweat over rising<br />

temperatures. <strong>The</strong> last decade was<br />

the warmest on record, according to<br />

the World Meteorological Organization.<br />

Most scientists think human<br />

activity, like burning fossil fuels,<br />

worsens global warming.<br />

Some think we are fast-approaching<br />

a tipping point when it<br />

will be too late to reverse environmental<br />

disasters, such as spreading<br />

deserts, droughts and melting polar<br />

icecaps. Activists point to the failure<br />

of international summit talks to<br />

draft workable treaties to cut greenhouse<br />

gases that trap heat in the atmosphere.<br />

<strong>The</strong>y say we must act<br />

now.<br />

Geothermal Heating<br />

provides space heating by<br />

taking thermal energy from<br />

groundwater with a heat pump.<br />

Cleaner Cars<br />

<strong>The</strong> U.S. government wants to<br />

clean up greenhouse gases. On<br />

April 1, it enacted tough fuel efficiency<br />

standards for autos. By 2016,<br />

new cars and trucks must emit 21<br />

percent fewer gases. New cars will<br />

use less fuel, but they will cost about<br />

$1,000 more. It will be a net savings<br />

for consumers who drive a 2016 or<br />

later car for at least three years,<br />

Transportation Secretary Ray La-<br />

Hood said.<br />

Too Little, Too Late<br />

<strong>The</strong> Environmental Protection<br />

Agency says transportation contributes<br />

more than 28 percent of all<br />

U.S. greenhouse gases. <strong>The</strong> U.S. produces<br />

more of these gases per<br />

capita than other countries. <strong>The</strong><br />

new law is the biggest step to cut<br />

these gases in thirty years, but geoengineers<br />

say it will take too long to<br />

see benefits. Greenhouse gases<br />

from other countries, and more discharges<br />

from new power plants and<br />

non-transportation sources in the<br />

U.S., will erase some gains from the<br />

new law.<br />

For analysis, costs and benefits for your home, contact Jim Ashley:<br />

Green Mountain Geothermal LLC<br />

PO Box 222 W. Danville VT 05873<br />

(802) 684-3491 www.vermontgeo.com<br />

Chill Out<br />

Geoengineers met outside<br />

How much does it<br />

cost to heat your<br />

home?<br />

Fuel Oil..........................$25.48<br />

Kerosene.......................$28.77<br />

Propane.........................$40.40<br />

Natural Gas...................$19.25<br />

Coal...............................$19.79<br />

Electricity......................$41.35<br />

GEOTHERMAL.............$10.34<br />

Wood (green)................$14.39<br />

Pellets........................... $19.59<br />

* Comparisons per million BTUs by VT<br />

DPS April 2010<br />

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<strong>The</strong>y failed to agree on new guidelines<br />

for projects to cool the earth.<br />

<strong>The</strong>y worry that without standards,<br />

either no one will act or well-heeled<br />

corporations will launch risky pet<br />

projects. With no treaties, only voluntary<br />

guidelines can control climate-changing<br />

experiments.<br />

Some ideas are inexpensive and<br />

benign. Using light-colored materials<br />

to reflect sunlight away from<br />

roofs and pavement in urban areas<br />

is an idea that already has had some<br />

success.<br />

Computer billionaire Bill Gates<br />

invested in a proposal to use large<br />

vertical pipes to circulate water from<br />

icy ocean depths to the warmer surface.<br />

A patent application says this<br />

would disrupt hurricanes, which get<br />

energy from warm ocean water.<br />

Most scientists think other ideas are<br />

more feasible. However, large-scale<br />

tinkering with the climate could lead<br />

to disaster, if something goes<br />

wrong.<br />

Shade the World<br />

Some schemes would cut the<br />

sunlight that reaches Earth. Seawater<br />

sprayed from robot ships into<br />

clouds would make them whiter and<br />

more reflective. <strong>The</strong> effect would<br />

last a few days, unless repeated.<br />

Another idea is sending sulfur<br />

aerosols into the stratosphere to<br />

make it harder for sunlight to penetrate.<br />

This idea is relatively cheap<br />

and long lasting, but it would change<br />

the appearance of the sky and sunsets.<br />

In 1991, Mt. Pinatubo, in the<br />

Philippines, erupted and threw sulfur<br />

dioxide miles high. It was like<br />

putting sunglasses on the world.<br />

Temperatures dropped, on average,<br />

about one degree Fahrenheit for<br />

months. If another big volcano<br />

erupted shortly after adding sulfur<br />

Tickets: $35.00<br />

Saturday, <strong>May</strong> 15th 7:00 PM<br />

S.t Johnsbury Welcome Center<br />

Visit www.stjathenaeum.org for Auction details<br />

<strong>The</strong> best party in town!<br />

Complimentary champagne cocktail<br />

Call 748-8291 for tickets.<br />

Hubert Hawkins, DDS<br />

Sheila Amadon, RDH • Bonnie Johnson, RDH<br />

Janice Phelps, OM • Katya Khomenko, TDA<br />

1350 Main Street • Suite 1 • St. Johnsbury VT<br />

(802) 748-2325


www.northstarmonthly.com MAY 2010 27<br />

aerosols, it might get too cool. It<br />

takes a long time for minute sulfur<br />

dioxide particles to fall to earth. This<br />

plan could increase acid rain, which<br />

harms the environment.<br />

Mirror, Mirror in the Sky<br />

Much more expensive and difficult<br />

are mechanical ideas like building<br />

sunscreens or solar mirrors in<br />

space. It would be possible to shut<br />

down such machines quickly, if it<br />

got too nippy. But no one has ever<br />

built such mammoth devices in<br />

space.<br />

Fertilize the Seas<br />

Critics of shade proposals point<br />

out that they do nothing to reduce<br />

carbon dioxide and other greenhouse<br />

gases already in the atmosphere.<br />

<strong>The</strong>y say we changed our<br />

climate by taking oil, gas and coal<br />

out of the earth and burning them.<br />

Now we have to lock up the released<br />

gases again.<br />

Build Better Trees<br />

Ideas to get rid of atmospheric<br />

carbon include planting genetically<br />

modified trees to use it; burying<br />

anaerobic charcoal to absorb gases;<br />

using machines to pump atmospheric<br />

carbon dioxide into underground<br />

storage chambers; and<br />

fertilizing oceans with iron.<br />

This last would increase algae<br />

growth. As algae die, they sink to the<br />

ocean floor with the carbon they absorbed<br />

in life. This also might make<br />

oceans less acidic; acidic seawater<br />

may be killing huge coral reefs.<br />

However, as dead algae decay, some<br />

carbon dioxide would bubble back<br />

up.<br />

Freeze the <strong>North</strong> Pole<br />

Some geoengineers say we need<br />

to focus efforts on Arctic sea ice,<br />

not the whole world. <strong>The</strong>y point out<br />

that the far north is especially vulnerable<br />

to warming and Arctic permafrost<br />

traps massive amounts of<br />

methane. Releasing methane gas<br />

would warm the atmosphere even<br />

more. <strong>The</strong>y suggest spraying seawater<br />

at Arctic clouds only.<br />

Risky Business<br />

Some environmentalists say<br />

geoengineering proposals are harebrained.<br />

Because weather patterns<br />

are complex, it may be years before<br />

we understand the effects of global<br />

experiments. Climate is hard to<br />

model on computers; no one can<br />

predict long-term results with certainty.<br />

<strong>The</strong>y point to “the law of unintended<br />

consequences” and failed<br />

small attempts. For example, a relatively<br />

small ocean fertilization experiment<br />

off Chile grew more<br />

plankton, but potentially harmful<br />

toxins increased.<br />

Environmentalists also fear lobbyists<br />

may use these proposals as a<br />

ploy to delay passing laws and international<br />

agreements to reduce<br />

greenhouse gases. <strong>The</strong>y think piein-the-sky<br />

proposals will become<br />

excuses to put off action.<br />

Most environmentalists want to<br />

combine three approaches: new regulations,<br />

cleanup efforts and learning<br />

how to live in a warmer world.<br />

Geoengineering would be used only<br />

after all else failed, as an emergency<br />

fallback. Opponents say geoengineering<br />

is drastic, “a bad idea whose<br />

time has come.” Climate changes<br />

that benefit some may hurt others.<br />

Making the Arctic colder might<br />

slow global warming, but shorten<br />

northern growing seasons.<br />

Some fret that rogue nations will<br />

ignore treaties and manipulate the<br />

climate to hurt their enemies or gain<br />

military advantage. At this time,<br />

there is no world body to settle climate<br />

disputes between nations or<br />

make rules about manipulating<br />

weather.<br />

Pandora’s Box<br />

<strong>The</strong> old adage, “You can talk<br />

about the weather but you can’t do<br />

anything about it,” may be outmoded.<br />

Skeptics worry that nice<br />

weather for ducks—or penguins—<br />

may become our only weather, if<br />

geoengineers try to trick Mother<br />

Nature. However, if we do nothing,<br />

camels may be the only creatures<br />

that enjoy the climate. Will it be<br />

sunny or cloudy? Only time and<br />

temperature will tell. <br />

Historical Association to host<br />

program on Peacham heritage<br />

<strong>The</strong> Peacham Historical<br />

Association will host a<br />

program about Vermont’s<br />

Cultural Heritage with a special<br />

emphasis on Peacham as a<br />

part of Preservation Week,<br />

<strong>May</strong> 9 - <strong>May</strong> 15, on Saturday,<br />

<strong>May</strong> 15 from 1 to 3 p.m. at the<br />

Peacham Library.<br />

<strong>The</strong> program will address the<br />

preservation concerns of local collections<br />

and other collectors by<br />

providing Web and other resources<br />

focusing on the Historical<br />

Association and Peacham Library<br />

as places for preserving our rich<br />

heritage.<br />

<strong>The</strong> program will review techniques<br />

used by PHA to restore and<br />

preserve diaries and other paper<br />

documents; photographs; books;<br />

and various objects from butter<br />

molds to blacksmith’s tools. You<br />

are encouraged to bring items to<br />

share which represent the role of<br />

local families in Peacham’s history.<br />

<br />

<br />

In addition, historians will demonstrate<br />

how to search the data base<br />

(Past Perfect) of the PHA collections<br />

for genealogical information,<br />

local history or other personal research.<br />

This program sponsored by<br />

PHA is a part of a national campaign<br />

to help raise awareness<br />

about collecting and preservation,<br />

to connect the general public to<br />

preservation information and expertise,<br />

and to emphasize the close<br />

relationships among personal,<br />

family, community, and public collections<br />

and their preservation.<br />

This first annual preservation week<br />

was designed by the partnership of<br />

the American Library Association,<br />

the Society of American<br />

Archivists, the Library of Congress,<br />

the Institute of Museum and<br />

Library Services, and many other<br />

cultural heritage organizations.<br />

For further information contact<br />

Diana Senturia, (802) 592-<br />

3989.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

VERMONT<br />

LIQUOR<br />

OUTLET<br />

in the heart of<br />

DANVILLE<br />

Great Selection of Scotch<br />

684-9797<br />

Monday - Saturday 10-6<br />

Sunday 10-4<br />

email: diamondh@charter.net<br />

Dussault’s<br />

Heating<br />

Sales<br />

Service<br />

Installation<br />

<strong>The</strong>rmo Pride Furnaces<br />

Peerless Boilers<br />

Pumping should be at the very top of your<br />

Spring “to do” list.... Call us soon.<br />

MAINTAIN TODAY<br />

to avoid costly repairs in the future.<br />

Call (802) 748-9858<br />

ABBI’S<br />

FEATURING GIFFORD’S<br />

<br />

<br />

Over 25 Different Flavors of Hard Ice Cream<br />

Banana Splits • Sundaes • Shakes<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

CREEMIES<br />

Vanilla • Chocolate • Maple<br />

“FLAVOR BURST”<br />

OPENING FOR THE SEASON MAY 1ST<br />

Box 301<br />

St. Johnsbury, VT 05819<br />

(802) 748-4945<br />

24 hour service<br />

Open 11 a.m. ‘til Dark / 7 Days a Week<br />

Located at the Woodside House / 611 Rt. 2 East / Danville, VT


BUSINESS DIRECTORY<br />

Business Identification at a Reasonable Price $85.00/ year Price Includes Free Subscription<br />

Accounting & Tax Preperation<br />

Kenneth M. Biathrow, CPA<br />

Tax preparation services -Personal, business, estate. Accounting<br />

services, financial statements review and compilation.<br />

P.O. Box 528, 364 Railroad St., St. Johnsbury, VT<br />

05819. (802) 748-2200.<br />

McCormick & Company P.C.<br />

Dwight E. Lakey, CPA; Robin C. Gauthier, CPA. 1360 Main<br />

Street, St. Johnsbury, VT 05819-2285. (802) 748-4914.<br />

(800) 516-CPAS.<br />

A.M. Peisch & Company LLC<br />

A five-office Vermont based accounting firm specializing in<br />

individual and business tax services, financial and retirement<br />

planning, accounting, auditing and estate planning.<br />

We provide technology services including network security,<br />

operational reviews and accounting support. 1020 Memorial<br />

Drive, St. Johnsbury, VT. 05819. (802) 748-5654.<br />

H&R Block<br />

Tax, bookkeeping and payroll services. D. Neil Stafford,<br />

master tax advisor. 443 Railroad Street, Suite 1, St. Johnsbury,<br />

VT 05819. (802) 748-5319. 76 Main Street, PO Box<br />

65, Littleton, NH 03561. Lyndonville Branch (Jan.-Apr.)<br />

101 Depot Street, Lyndonville VT 05851. (802) 626-0884.<br />

Lisa Burrington, EA, LLC<br />

“Enrolled to practice before the IRS.” Tax and accounting<br />

services for individuals and small businesses. Address:<br />

106 Hill Street Lyndonville, VT 05851 Phone: (802) 626-<br />

9140 Fax: (802) 626-9141 Email: lisaburrington@myfairpoint.net.<br />

Magnus & Associates<br />

Tax planning and preparation, 459 Portland St., St. Johnsbury,<br />

Vt.. Contact Ed Magnus at (802) 748-5555 or<br />

sungam@myfairpoint.net.<br />

Antiques<br />

Antiques & Emporium<br />

Antiques, quality used furniture, glassware, clocks, handwoven<br />

wool rugs, large selection of fine and costume jewelery.<br />

Always buying gold, silver, and coins. Open Daily: 10<br />

a.m. - 5 p.m. Closed Tuesdays. 182 South Wheelock Road,<br />

Lyndonville, VT 05851. (802) 626-3500.<br />

Saranac Street Antiques<br />

We feature a very large selection of fine antique furniture.<br />

Also quality area dealers specializing in primitives, White<br />

Mountain art, tools, country pieces and exceptional glass<br />

and china. Consider us a “must see” on your antiquing<br />

list. Open Wed.-Sun. at 10 a.m. for your shopping convenience.<br />

141 Main Street, Littleton, NH 03561. (603) 444-<br />

4888.<br />

Appliance Repair<br />

Lewis Appliance<br />

Factory Authorized Service and Repair for <strong>May</strong>tag, JennAir,<br />

Asko, Bosch and Frigidaire. Wayne Lewis, Waterford, VT.<br />

(802) 748-6561.<br />

Attorneys<br />

Law Office of Charles D. Hickey, PLC<br />

General Practice of Law. 69 Winter St., PO Box 127, St.<br />

Johnsbury, VT 05819-0127. (802) 748-3919.<br />

Law Offices of Jay C. Abramson<br />

Estate Planning, Long-Term Care Planning, Wills, Trusts,<br />

Real Estate. Certified Elder Law Attorney. 1107 Main<br />

Street, Suite 101, St. Johnsbury, VT 05819. (802) 748-<br />

6200.<br />

Law Office of Deborah T. Bucknam & Associates<br />

Family Law, Business & Commercial, Property & Land Use,<br />

Wills, Estates & Trusts, Government, Personal Injury and<br />

Real Estate. 1097 Main St., PO Box 310, St. Johnsbury, VT<br />

05819. (802) 748-5525.<br />

Clarke D. Atwell, Esq., Gensburg & Atwell<br />

Small business, Zoning, Cottage Law, Real Estate, Rights<br />

of Way, Estate Planning and Trusts, Probate Estate Administration,<br />

Guardianships, etc. 364 Railroad St., St. Johnsbury,<br />

VT. (802) 748-5338 or clarke@neklaw.net.<br />

Auctioneers<br />

Eaton Auction Service<br />

Specializing in Antiques, Collectibles and Estate Sales.<br />

Personal and knowledgeable service. From one item to a<br />

whole household. Auctioneers: Chuck Eaton and Delsie<br />

Hoyt Phone: (802) 333-9717. Address: Fairlee, VT 05045.<br />

www.eatonauctionservice.com<br />

Jenkins Auction Service<br />

We handle antiques, bankruptcies, benefits, estates and<br />

equipment. Auctioneers are Blake Jenkins Jr. and Kirby<br />

Parker. Visit us at www.jenkinsauctionservice.com, E-mail<br />

us at sold@jenkinsauctionservice.com or call (802) 748-<br />

9296.<br />

Autobody Repair<br />

Five <strong>Star</strong> Autobody<br />

Certified collision repair center. Complete autobody repairs<br />

from glass to frame. George & Suzanne Mudge. Located<br />

off I-91, Exit 22, 604 Lapierre Drive, St. Johnsbury,<br />

VT 05819. (802) 748-5321.<br />

JJ’s Autobody<br />

John Jefferson, Barnet, Vt. Expert collision and rust repair,<br />

discounts on all deductibles, complete glasswork, AC service<br />

and repair ASE and PPG certified, (802) 633-3902.<br />

Automobile Repair<br />

Burke View Garage, Inc.<br />

Larry Lefaivre, Owner. Domestic & Import Repair; Brakes,<br />

Exhaust, Tune-Ups. State Inspection Station.We Do It All.<br />

Tire Sales also. M-F 8:00 a.m. - 5:00 p.m.. RT 114, Lyndonville,<br />

VT 05851. (802) 626-3282.<br />

Banks<br />

Passumpsic Savings Bank<br />

Your Partner in Financial Success. 53 Route 2 West,<br />

Danville, VT 05828. (802) 684-8100. Other offices located<br />

in: Vermont: St. Johnsbury, Lyndonville, Island Pond,<br />

Newport, New Hampshire: Littleton, Lancaster, Groveton<br />

and Whitefield. Member FDIC. www.passumpsicbank.com<br />

Books<br />

Lyders Fine Books<br />

A selection of modern first editions in fine condition. rlyders@fairpoint.net<br />

(802) 592-3086. Josette & RIchard Lyders,<br />

PO Box 250, Peacham, VT 05862.<br />

Secondhand Prose<br />

Purveyor of quality used books. Operated by Friends of the<br />

St. Johnsbury Athenaeum. Open: Tues., Thurs. and Sat. 11-<br />

3, Wed. 1-5 and Fri. 11-5, 1222 Main Street, St. Johnsbury,<br />

VT 05819.<br />

Bricklayer<br />

C.T. Cushman Masonry<br />

Chimneys, Fireplaces, Patios, Stonewalls, Slate & Flagstone<br />

Walkways, Steps, Chimney and Foundation Repairs,<br />

Brick & Stone Veneer. 35 Years Experience. Chimney<br />

Cleaning. (802) 748-2221.<br />

Plumb Line Masonry<br />

Brick, block and stone for fireplaces, chimneys, walls,<br />

steps, patioes, etc. Contact Steven Towsley at.(802) 748-<br />

6595, (802) 535-8709, plumblinemasonry@myfairpoint.net,<br />

or visit<br />

www.plumblinemasonry.com.<br />

Cabinetry<br />

Calendar Brook Cabinetry<br />

Since 1979 – Custom Kitchen Cabinetry, Bathroom Vanities,<br />

Entertainment Centers, Tables, Doors, Architectural<br />

Millwork and Mouldings, Hardwoods and Hardwood Plywoods,<br />

Hardwood Flooring, Stone and Solid Surface and<br />

Laminate Tops. David Patoine, Master Craftsman. 4863<br />

Memorial Drive, St. Johnsbury, VT 05819. (802) 748-5658.<br />

Scott Davis Cabinetmaker<br />

Custom Handcrafted Furniture & Cabinetry. Millwork.<br />

Countertops avialable in Stone, Solid Suface, Butcher<br />

Block & Laminate. Kitchen & Bath Design. Scott Davis,<br />

Owner, 1981 West Barnet Rd Barnet VT (802) 633-3637,<br />

sdaviscab@gmail.com,<br />

www.ScottDavisCabinetmakers.com.<br />

Chimney Service<br />

Clean Sweep Chimney Service<br />

Sweep & inspection of all types of chimneys, fireplaces, inserts,<br />

wood & pellet appliances and more. Stainless steel<br />

liners, flashing, repointing, water proofing, chimney top<br />

outs and caps. Most chimney problems can be avoided<br />

with regular preventative care. McClure’s Enterprises, LLC,<br />

PO Box 318, Lyndonville, VT 05851, (802) 626-9700.<br />

Cleaning<br />

Natural Cleaning Solutions<br />

Creating a safe & healthy living environment. Business &<br />

residential cleaning services, including air ducts, dryer,<br />

vents, carpets, tile/grout, furniture, mattresses, and air &<br />

water purification. Call now for a free inspection of your air<br />

ducts. 728 Lower Waterford Rd, Waterford, VT 05819.<br />

(802) 748-5120, (603) 991-9962.<br />

Computers<br />

<strong>North</strong>east Computer Systems<br />

Home & Business Computer Systems. Networking, Hardware,<br />

Service, Support and Software. 37 Depot Street, PO<br />

Box 1059, Lyndonville, VT 05851. (802) 626-1050. FAX<br />

(802) 626-5012. www.necomp.com<br />

Parallax Management Services, Inc.<br />

MS Access & database design; Excel programming; MS Office<br />

training/ automation; Quantitative analysis graphic design<br />

for Illustrator graphic designers; Computer<br />

presentation and public speaking skills training. Data conversions,<br />

implementations, statistical analysis, forecasting<br />

and other individual and business services. Contact Dan<br />

Zucker, Danville, VT. www.parallaxman.com Email:<br />

zucker@parallaxman.com<br />

wyBatap Personal Technology Assistant<br />

On your schedule in your home/business. (Days - Evenings<br />

-Weekends) Desktop and Laptop Computers - Setup, Networking,Wireless,<br />

QuickBooks,”How To,” AntiVirus, Spyware,<br />

Data Recovery and more… Bob Roos, Barnet VT.<br />

(802) 633-4395. PersTech@wybatap.com<br />

Construction<br />

A.C. Trades<br />

Foundation and Sill Repair. Winter Selective Cut Logging<br />

(S.F.I. certified). Andy Cochran, PO Box 106, Peacham VT<br />

05862. (802) 684-9890.<br />

Armstrong Masonry<br />

Masonry Construction & Repair. Brick, Stone, Block. Fireplaces,<br />

Chimneys, Veneer, Patios, Walkways. Ken Armstrong.<br />

(802) 626-8495.<br />

Black Dog Builders<br />

We are quality builders. We employ innovative techniques<br />

in new construction and renovations. We build near zero<br />

energy buildings, perform home energy audits, and WE<br />

BUILD GREEN. Call (802) 748-9443 or visit blackdogbuildersvt.com.<br />

Bob’s Construction<br />

Foundations, Floors, Mobile Home slabs, Foundations<br />

under existing homes. 23 years experience. Price stays the<br />

same from beginning of the job to the end. ACI certified.<br />

Robert Barnes. (802) 626-8763.<br />

Calkins Rock Products, Inc.<br />

Sale of Sand, Gravel and All Sizes of Ledge Products.<br />

Portable Crushing. Route 5, PO Box 82, Lyndonville, VT<br />

05851. (802) 626-5636.<br />

DAL Builders<br />

David A. Lavely. Design-build and construction management<br />

experience for residential and commercial projects.<br />

26 years of local experience in new construction and renovations.<br />

PO Box 362 Danville Vt 05828. Phone/Fax (802)<br />

684-2116 or E-mail: dlavely@myfairpoint.net.<br />

Fenoff & Hale Construction<br />

All your construction needs. Fully insured. Timber frames,<br />

new homes, drywall & free estimates, remodeling, additions,<br />

roofing, siding and decks. Small or large projects, including<br />

interior and exterior painting. Phone: (802)<br />

684-9955 or Fax: (802) 684-3414.<br />

Gil’s Construction<br />

Foundations & Floors. New Rapid Forms. Free Estimates.<br />

Gilman LaCourse. (802) 748-9476.<br />

James F. Emmons Construction<br />

For all your building,, remodeling,, painting and wallpapering<br />

needs. 1154 Bruce Badger Memorial Highway,<br />

Danville VT. (802) 684-3856.<br />

Laferriere Construction, Inc.<br />

New construction, remodeling, custom work, residential &<br />

commercial. Dennis Laferriere, 525 Wightman Rd,<br />

Danville, VT 05828. (802) 684-3606. FAX (802) 684-<br />

3628.<br />

Michael K. Walsh & Son, Builders<br />

Custom new construction: Houses, decks, remodeling,<br />

renovations, restorations, additions, finish work, wallpapering.<br />

High quality workmanship for over 30 years. Solid<br />

reputation. 349 Calkins Camp Rd., Danville, VT 05828.<br />

(802) 684-3977.<br />

<strong>North</strong>east Foam<br />

Spray-injected foam insulation. Air/vapor barrier installations.<br />

Quality assurance testing. Infrared testing. Coatings.<br />

Frank Hovey, Lead Technician. Call (802) 535-7241 or E-<br />

mail fhovey@gmail.com.<br />

Ross C. Page Foundations<br />

Concrete foundations & slabs. Residential, Agricultural &<br />

Commercial. Ross C. Page, 368 Thaddeus Stevens Road,<br />

Peacham, VT 05862. (802) 592-3382. FAX (802) 592-<br />

3382.<br />

Ruggles Roofing<br />

Sick of Shoveling Your Roof? Our 80,000 PSI steel offers<br />

superior strength to your home or business. With 19 attractive<br />

colors to choose from it will enhance your buildings<br />

while heavy snow slides off to the ground. Fully<br />

insured. (802) 467-1189.<br />

Randy’s Home Repair<br />

Sheetrocking, painting, roofing, decks, vinyl siding and<br />

trim, jacking and foundation repair, hardwood floor installlation<br />

and refinishing old floors. Fully insured, free estimates,<br />

affordable rates. Located at 355 Pleasant Street,<br />

St. Johnsbury, Vt., (802) 748-6556.<br />

Rob Keach Builders<br />

Custom commercial & residential construction. No job too<br />

big or too small. 2300 Daniels Farm Rd., Waterford, VT<br />

05819. (802) 748-5341 or (802) 283-3627.<br />

Vermont Home Specialties<br />

Sales center of Real Log Homes, Timberpeg Post & Beam,<br />

Corbond spray foam insulation & standing seam roofing,<br />

Medallion and Plain & Fancy Cabinetry, Soapstone, Granite,<br />

Corian & Laminate countertops, Woodland furniture,<br />

Hand-forged iron furniture, rugs, lighting, wreaths and special<br />

gifts for your home. Stop by our model log homs at<br />

1535 Route 2, West Danville, VT, (802) 684-1024.<br />

William Graves Builders<br />

Working throughout Caledonia County for 32 years, serving<br />

as a building and renovation contractor for residences,<br />

barns, businesses and public facilities. We also offer project<br />

management services. We appreciate your calls and<br />

interest. PO Box 128, 329 Cloud Brook Road, Barnet, VT<br />

05821. (802) 633-2579 . gravesbuild@myfairpoint.net<br />

Cross-Country Skiing<br />

Highland Lodge<br />

Located in Greensboro, VT. 1860s inn and restaurant<br />

overlooking Caspian Lake. Unspoiled cross-country skiing.<br />

50K groomed and track set. Never crowded. Stunning<br />

views. Greensboro/Craftsbury ski link. Wonderful meals.<br />

Breakfast daily, lunch Tues.-Sun. in summer, lunch Thurs.-<br />

Sun. in summer, Sunday brunch, dinner daily. Nature programs,<br />

cozy lodging with children’s play program in<br />

summer, sandy beach, boats and tennis. (802) 533-2647,<br />

info@highlandlodge.com and www.highlandlodge.com.<br />

Dentists<br />

Hawkins Dental Group<br />

Hubert Hawkins, DDS. Complete Family Dentistry. New patients<br />

welcome. 1350 Main Street, St. Johnsbury, VT<br />

05819. (802) 748-2325. (800) 870-4963.<br />

Dining<br />

Brown’s Market Bistro<br />

On the Wells River along Rt. 302 in beautiful Groton Village<br />

and features live music with Jean Anderson and other<br />

local artists on Friday and Saturday nights. Catering parties<br />

and special events. Open for dinner Tues.-Sat. 4:30 to<br />

9 pm. BYOB. Reservations suggested, (802) 584-4124.<br />

Tim’s Deli<br />

Serving breakfast, lunch and dinner Mon.-Sat., 6:30 a.m.<br />

to 8 p.m. Taco salad special on Wednesdays, All-you-caneat<br />

fried haddock on Friday nights, chicken pie with all the<br />

fixings on Saturdays. 580 Portland St., St. Johnsbury, VT<br />

05819 (802) 748-3118.<br />

Highland Lodge<br />

Located in Greensboro, VT. 1860s inn and restaurant<br />

overlooking Caspian Lake. Unspoiled cross-country skiing.<br />

50K groomed and track set. Never crowded. Stunning<br />

views. Greensboro/Craftsbury ski link. Wonderful meals.<br />

Breakfast daily, lunch Tues.-Sun. in summer, lunch Thurs.-<br />

Sun. in summer, Sunday brunch, dinner daily. Nature programs,<br />

cozy lodging with children’s play program in<br />

summer, sandy beach, boats and tennis. (802) 533-2647,<br />

info@highlandlodge.com and www.highlandlodge.com.<br />

Dry Cleaning<br />

Palmer Bros. Dry Cleaning.<br />

Shirt laundry, alterations, linen rentals for special occasions.<br />

Pick-up and delivery available at Hastings Store in<br />

West Danville. Open Mon.,Tues. & Thurs. 7-5:30, Wed &<br />

Fri. 7-6, Sat. 8-12. Eastern Ave., St. Johnsbury, VT. (802)<br />

748-2308.<br />

Electrical Service<br />

Matt Pettigrew Electric<br />

New homes (conventional frame, post & beam or log) renovations<br />

or service upgrade (aerial or underground). Heating<br />

system controls, generator installations and all other<br />

phases of electrical work in a professional manner. Licensed<br />

in VT & NH. Danville, VT. (802) 751-8201.<br />

Greaves Electrical Services<br />

Free estimates. Fully licensed and insured. Call Tim<br />

Greaves, owner, Office: (802) 563-2550 Cell: (802)<br />

316-6961 or send an email to greaveselc@aol.com.<br />

P.O. Box 124 Cabot, Vt. 05647<br />

Elecrical Sales & Service<br />

Byrne Electronic Service Center<br />

New & Used Television, VCR and other consumer electronic<br />

sales. Factory authorized service center for several<br />

brands. Professional repair service on all TV’s,<br />

VCR’s, Stereos and pro audio equipment. 159 Eastern<br />

Ave., St. Johnsbury, VT 05819. (802) 748-2111.<br />

Excavation<br />

Compact Excavation Services<br />

Including stumps, trenches, drainage, crushed stone<br />

driveways, york raking, small building demolition,<br />

small foundations, tree length brush removed, rock retaining<br />

walls built, excavator (with thumb) picks up<br />

most anything. Also trucking and trailer to 10,000<br />

pounds and 30’ long. Matt Pettigrew, Danville, VT.<br />

(802) 751-8201.<br />

C&C Bunnell Excavating<br />

Site Work, Septic Systems, Bulldozing, Roads, Ponds<br />

and Trucking Sand, Topsoil, Gravel & Stone Deliveries.<br />

Calvin Bunnell, Joe’s Brook Rd., Barnet, VT 05821.<br />

(802) 633-3413.<br />

Fabrics<br />

Sewin’ Love Fabric Shoppe<br />

Quality fabrics, batting, sewing supplies, buttons, patterns,<br />

books, embroidery floss, finished quilts & table<br />

runners, lessons at all levels (both group & individual).<br />

Open Tues., Thurs., Sat. 10-5, Wed. 10-7, Fri. 12:30-5,<br />

Sun. 10-5 (seasonally), closed Mon. Located on Hill<br />

Street at the blinking light in Danville, VT. (802) 684-<br />

9790, sewinlovefabric@gmail.com, www.sewinlovefabrics.com<br />

Farm Equipment<br />

Paul’s Farm Service<br />

Paul D. Bergeron. Serving Agricultural Needs with Integrity<br />

Since 1976. Sales, service and parts for Same,<br />

Deutz Fahr and Zetor lines. 514 West Main Street (US<br />

RT 2) Concord, VT 05824. (802) 695-2500<br />

Farm & Feed<br />

Morrison’s Feed Bag<br />

Family-owned and operated since 1983. Kowledgeable<br />

and courteous staff. High quality pet foods and<br />

supplies, Wild bird seed, muck boots, clothing, fencing,<br />

horse tack and supplies, wood pellets and much<br />

more. Come see us at 1186 Memorial Drive, St. Johnsbury,<br />

VT or call (802) 748-0010,<br />

www.morrisonfeeds.com.<br />

Fencing<br />

All Types of Fencing<br />

Commercial, Agricultural and Residential. Chain Link,<br />

High Tensile, Barbed Wire, Woven Wire and Ornamental.<br />

Gordon Goss. (802) 633-2822. Cell (802) 777-<br />

0919. Fax (802) 633-3405. gossmaple@kingcon.com<br />

Flooring<br />

<strong>The</strong> Carpet Connection, Inc.<br />

<strong>The</strong> flooring specialists. All types of floor covering and<br />

supplies. Largest selection in the state. Sales and installation.<br />

199 Depot Street, Lyndonville, VT 05851.<br />

(802) 626-9026 or (800) 822-9026.<br />

Country Floors<br />

Complete Flooring Sales & Installation. Carpeting,<br />

Vinyl, Hardwood, Ceramic Tile, Area Rugs. Stanley H. &<br />

Joanne C. Martin, Hollister Hill Road, Plainfield, VT<br />

05667. (802) 454-7301.<br />

Chuck’s Flooring & Tile<br />

Service with integrity for all your flooring needs. Independantly<br />

owned and operated. 205 VT Route 114,<br />

East Burke, VT 05832, (802) 626-9011, www.chucksflooring.com.<br />

Greg’s Floor Sanding<br />

Wood floor installation, sanding & refinishing. Professional,<br />

respectful, insured. 1797 Danville-Peacham<br />

Rd, Barnet, VT. (802) 684-3318.<br />

Florists<br />

All About Flowers<br />

All occasion florist featuring the freshest flowers and<br />

plants in town. A fine selection of silk flowers and customized<br />

food baskets. A unique variety of gift items.<br />

Wedding and funeral arrangements for all budgets.<br />

Wire service available. 10% senior discount not applicable<br />

with other discounts. 196 Eastern Avenue, St.<br />

Johnsbury, VT 05819. (802) 748-5656 or (800) 499-<br />

6565.<br />

Forestry<br />

McMath Forestry<br />

Complete Ecological Forestland Management Services.<br />

David McMath, Forester, Beth Daut, Forester,<br />

4875 Noyestar Road, East Hardwick, VT 05836. (802)<br />

472-6060. Toll Free: (866) 462-6284.<br />

www.mctree.com<br />

Everts Forest Management<br />

Timber Inventories & Appraisals. Timber Sales. Tax Assistance.<br />

Forest Management Plans. NH License No.<br />

207. Peter Everts, 278 Cloudy Pasture Lane, West Barnet,<br />

VT 05821. (802) 592-3088.<br />

Furniture Restoration<br />

Chair Care and Klappert Furniture Restoration<br />

Authentic restoration of old finishes and techniques<br />

for antique & fine furniture. Specializing in chair repair<br />

& all seat replacement. 90 5th Avenue, St. Johnsbury,<br />

VT. 05819-2672. (802) 748-0077.


BUSINESS DIRECTORY<br />

Business Identification at a Reasonable Price $85.00/ year Price Includes Free Subscription<br />

Gardening<br />

Fine Garden Design<br />

Landscape design and consulting services. Offering creative<br />

and fresh approaches to kitchen gardens,perennial<br />

gardens and complete landscape design. Inspiring gardeners<br />

and cultivating beautiful landscapes since 1995. Angie<br />

Knost, Certified Professional Horticulturist, Walden, VT<br />

(802) 563-2535<br />

Glass Sales & Service<br />

<strong>May</strong>o’s Glass Service, Inc.<br />

Commercial, Residential, Auto, Vinyl, Fiberglass & Aluminum<br />

Windows, Awnings & Doors. Plate Glass, Mirrors, Insulated<br />

Glass. 744 Portland Street, St. Johnsbury, VT. (802)<br />

748-8895.<br />

Hair Care<br />

Country Styles Family Hair Care<br />

Janet L. Carson. Located at the K.P. Hall on the top of Hill<br />

Street, Danville, VT 05828. Follow the handicapped accessible<br />

ramp. Home service available to shut-ins. (802) 684-<br />

2152.<br />

Health Care Providers<br />

Danville Health Center<br />

General Health Services for all ages. Open M-F. Mariel<br />

Hess, N.P.; Tim Tanner, M.D.; and Sharon Fine, M.D.; Jeniane<br />

Daniels, PA-C; 26 Cedar Lane, Danville, VT 05828.<br />

(802) 684-2275. (800) 489-2275 (VT).<br />

Lyndonville Family Chiropractic<br />

Contributing to the health of the community for over 17<br />

years. Offering a holistic approach to healthcare utilizing<br />

chiropractic, acupuncture, nutrition and massage therapy.<br />

Karson Clark, D.C.; Stacey Clark, D.C. 11 Hill Street, Lyndonville,<br />

VT 05851. (802) 626-5866.<br />

HealthSource Chiropractic<br />

Back & neck pain eliminated, quickly & easily. Dr. Jeremy<br />

Ste. Marie, D.C. Dr. Marjorie Ste. Marie, D.C. 32 Hill Street<br />

Danville, VT 05828 (802) 684-9707 or www.healthsourcechiro.com.<br />

Hardwick Chiropractic<br />

BioGeometric Integration is a gentle, effective chiropractic<br />

approach that allows your system to heal and to become increasingly<br />

adept at correcting itself. Dr. Grace Johnstone,<br />

Dr. Rick Eschholz and Dr. Teri Dodge. 54 School Circle, East<br />

Hardwick, VT. (802) 472-3033.<br />

www.hardwickchiropractic.com<br />

Linda Sayers, Reiki Master<br />

Reiki is an ancient, hands-on healing art, which supports<br />

the body’s ability to heal itself. Reiki promotes deep relaxation<br />

and helps release physical and emotional blockages.<br />

Linda Sayers, Reiki Master Teacher and Lightwork Practitioner.<br />

63 Norway Road, Greensboro Bend, VT 05842.<br />

(802) 533-2378.<br />

Dan Wyand, PT & Associates<br />

Rehabilitation of Sports Injuries, Orthopedics and Neuromuscular<br />

Disorders. Sherman Dr., P.O. Box 68, St. Johnsbury,VT<br />

05819. (802) 748-3722/1932. Lyndon,VT. (802)<br />

745-1106.<br />

Thousand Hands Massage <strong>The</strong>rapy<br />

Laurajean “LJ” Stewart, Licensed Massage <strong>The</strong>rapist, 60<br />

Monument Circle, PO Box 129, Barnet, VT 05821. Located<br />

at the Barnet Tradepost. (802) 633-2700.<br />

samuraihini@hotmail.com.<br />

Copley Hospital<br />

A leader in primary care, women’s and children’s services,<br />

general surgery and orthopedics. 24-hour emergency services,<br />

center for outpatient services, rehabilitation and wellness<br />

programs. Morrisville, 888-8888, copleyvt.org.<br />

Hearing Service<br />

Armstrong’s Better Hearing Service<br />

STARKEY and WIDEX Custom digital hearing aids. Batteries,<br />

accessories, all-make repairs, free hearing consultations,<br />

free viewing of the ear canal, free demo of the newest technology.<br />

Sandra Day, BC-HIS, Rebecca Armstrong and Isabelle<br />

Armstrong. Consultants and Licensed Hearing Aid<br />

Dispensers. 198 Eastern Ave., St. Johnsbury, VT 05819.<br />

(802) 748-4852. (800) 838-4327.<br />

Historic Preservation<br />

S.A. Fishburn, Inc.<br />

Historic preservation and design featuring wooden sash<br />

restoration, historic plaster repair, architectural millwork<br />

and fine custom cabinetry. (802) 684-2524. safishburn@gmail.com<br />

or www.safishburn.net<br />

Insurance<br />

Sawyer & Ritchie Agency<br />

Independent thinking, individually focused. We’ll put our<br />

years of experience to work to meet your personal and business<br />

insurance needs with a complete line of auto, home,<br />

life, disability and commercial coverage. 198 Route 2 W,<br />

Danville, VT 05828, (802) 684-3411 or (800) 734-2203.<br />

Berwick Agency, Inc.<br />

Providing insurance for home, farm, automobile and business.<br />

Licensed in VT & NH. Est. in 1957. Licensed in NH &<br />

VT. Jeff Berwick. Located at 185 Church Street, Peacham<br />

VT 05862. Phone: (802) 592-3234, Fax: (802) 592-3241.<br />

Barrett Insurance<br />

Family owned and operated, serving the insurance of the<br />

<strong>North</strong>east Kingdom. Agency Principal Richard “Dick” Barrett,<br />

along with his son Mike and daughter in-law Jenn are licensed<br />

in both Vermont and New Hampshire. Since 1989,<br />

providing insurance for Vermont’s hard working farmers<br />

and business owners. Great choices of coverage for your<br />

Home, Auto, Recreational vehicles and more. Let our family<br />

help protect your family. (802) 748-5224, (800) 870-5223<br />

info@thebarrettagency.com<br />

Caledonia Insurance Agency, Inc.<br />

Locally owned and operated since 1977. Offering competetive<br />

rates for home, auto, motorcycle, ATV, snowmobile,<br />

boats, antique & classic cars, farm, business auto, general<br />

liability, commercial property & workmen’s comp. When you<br />

see us, don’t think insurance - but when you see insurance,<br />

think us. 663 Old Center Rd, PO Box 36, St. Johnsbury, VT<br />

05819. (802) 748-8797, agent@caledoniainsurance.com.<br />

Investments<br />

Investment Watch<br />

Independent investment research, portfolio analysis and<br />

strategy. Rachel Siegel, CFA. (802) 633-3977.<br />

rsiegel@hughes.net<br />

Jewelry<br />

Old Coins & Jewelry Shop<br />

Buying: Silver and Gold Coins, Mint Sets, Scrap Gold<br />

and Silver, Wheat Cents, Coin Collections, Diamond<br />

and Gold Jewelry. Selling: Collector Coins and Sport<br />

Cards and Supplies, New and Estate Jewelry, Body<br />

Jewelry, Magic and Pokemon and Yu-Gi-Oh Cards. 10<br />

Eastern Avenue, St. Johnsbury, VT. (802) 748-9174.<br />

Lawn Care & Landscaping<br />

LND Landscaping<br />

Excavating - Hauling - Brush hog - Tilling - Driveways -<br />

Lawnmowing - Walkways - Stonewalls - Steps - Fencing<br />

- Cleanup - Planting - Snow Plowing - Sanding and<br />

More. Tim or Dave, Barre and Wolcott. (802) 479-<br />

0029.<br />

Joe’s Brook Land Services<br />

Lawn mowing, tree work, bush hogging, stump grinding,<br />

light trucking and excavating, land clearing, snowplowing,<br />

sanding and firewood for sale. Reasonable<br />

rates. (802) 748-2872 and (802) 274-3518.<br />

Don’s Lawn Care & Snowplowing<br />

St. Johnsbury-Danville area. Reasonable rates and<br />

quality service. Danville, VT, (802) 748-2504.<br />

Lodging<br />

Highland Lodge<br />

Located in Greensboro, VT. 1860s inn and restaurant<br />

overlooking Caspian Lake. Unspoiled cross-country skiing.<br />

50K groomed and track set. Never crowded. Stunning<br />

views. Greensboro/Craftsbury ski link. Wonderful<br />

meals. Breakfast daily, lunch Tues.-Sun. in summer,<br />

lunch Thurs.-Sun. in summer, Sunday brunch, dinner<br />

daily. Nature programs, cozy lodging with children’s<br />

playprogram in summer, sandy beach, boats and tennis.<br />

(802) 533-2647, info@highlandlodge.com and<br />

www.highlandlodge.com.<br />

Marshfield Inn & Motel<br />

Quiet country accommodations on 37 acres mid-way<br />

between Montpelier and St. Johnsbury. Enjoy our nature<br />

trail, full breakfast menu and Winooski river view.<br />

Close to Cabot Creamery, lots of maple farms and Groton<br />

State Forest. Ask about our pet-friendly rooms!<br />

Call (802) 426-3383 for reservations. Visit<br />

www.marshfieldinn.com for more information.<br />

Log Homes<br />

Goodridge Lumber<br />

Cedar log homes, cedar log siding, rough and finished<br />

cedar lumber and permachink products. Quality, white<br />

cedar logs and lumber from Vermont’s <strong>North</strong>east Kingdom<br />

since 1974. Colleen Goodridge and sons, Albany,<br />

Vt., 05820. Phone: (802) 755-6298, FAX: (802) 755-<br />

6166, www.goodridgelumber.com.<br />

Vermont Home Specialties, Inc.<br />

Real Log Homes, Timberpeg Post and Beam, Corbond<br />

sprayed foam insulation, standing seam roofing,<br />

Medallion and Plain & Fancy Cabinetry, Fine Furnishings<br />

for your Home, Custom Orders! 1513 Rt. 2 West<br />

Danville, VT 05873 (802) 684-1024.<br />

Lumber & Building Materials<br />

Caledonia Lumber<br />

Cedar lumber, a safe, local, natural alternative to pressure<br />

treated. Rough or surfaced to your specifications.<br />

Custom sawing available for all your lumber and building<br />

material needs. Located at 754 Station Road in<br />

Sutton, (802)-535-8643.<br />

Maple Syrup<br />

Sugar Ridge Farm<br />

Pure Maple Syrup & Maple Products. “Vermont Seal<br />

of Quality.” Available by mail. MC & Visa accepted.<br />

Free brochure. Stephen & Diane Jones, 566 Stannard<br />

Mt. Rd., Danville, VT 05828. (800) 748-0892.<br />

Broadview Farm Maple<br />

Pure VT Maple Syrup available in Grade A Fancy,<br />

Medium Amber, Dark Amber and Grade B. “Vermont<br />

Seal of Quality.” Maple Cream, Maple Candy and<br />

Maple Sugar are available. We ship via UPS or Parcel<br />

Post. Joe Newell, 442 York Street, Lyndonville, VT<br />

05851. (802) 626-8396. joe@newells.net<br />

Gadapee Family Sugarhouse<br />

Pure VT Maple Syrup in a variety of containers. Maple<br />

cream, candy, sugar, maple jelly and maple granola to<br />

order. We have the “Vermont Seal of Quality” and we<br />

ship. See us at the Caledonia County Farmers Market<br />

(<strong>May</strong>-October), Saturdays in St. Johnsbury and<br />

Wednesdays in Danville. 718 Calkins Camp Rd.,<br />

Danville, VT 05828. (802) 684-3323. gadmaple@together.net<br />

Goodrich’s Maple Farm<br />

Award-winning maple syrup and products, including<br />

sugaring equipment & supplies, containers, tanks,<br />

vacuum pumps and much more. Custom tubing installation<br />

and consultation. Call us at 802.426.3388, e-<br />

mail us at goodrichsmaple@yahoo.com or visit<br />

www.goodrichmaplefarm.com.<br />

Rowell Sugarhouse<br />

Visit a real sugarhouse. Open year round. See our sugaring<br />

equipment. Maple products, gifts, country crafts,<br />

VT shirts, woodenware, baskets, honey, souvenirs and<br />

more. We will ship your order. MC/ Visa/DS. Rt. 15,<br />

Walden, VT 05873. (802) 563-2756.<br />

Meat<br />

Lewis Creek Jerseys Badger Brook Meats<br />

Vince Foy & Deb Yonker. Retailing Certified Organic<br />

Angus Beef, naturally raised pork and lamb from our<br />

farm store in <strong>North</strong> Danville, VT. Call ahead for directions<br />

and availability. (802) 748-8461.<br />

Second Chance Farm<br />

Retailing certified organic pork, beef, turkey, chicken<br />

and eggs. 100% natural lamb. 36 cuts to choose<br />

from. <strong>North</strong> Danville, Vt. (802) 748-1975<br />

Music Studio<br />

Vermont Sky Digital Audio<br />

16-Track Professional Recording Studio for Singers,<br />

Songwriters, Students and Bands. Advertising Jingles;<br />

Creative Consulting and Guitar Classes. Barnet,<br />

VT 05821. (802) 633-2523.<br />

Natural Foods<br />

St. Johnsbury Food Co-op<br />

490 Portland St., St. Johnsbury, VT. A community-based,<br />

cooperatively owned natural foods store. A great place to<br />

buy fresh, local and organic foods, gather to meet and<br />

make friends, take a workshop and be part of a place<br />

that aspires to meet the needs of our greater community.<br />

Member or not, anyone can shop! Visit www.stjfoodcoop.com<br />

or call (802) 748-9498. Open Mon-Wed, Sat 9-<br />

6, Thurs-Fri 9-7 and Sun. 11-4.<br />

Old Barns<br />

<strong>The</strong> Barn People<br />

Since 1974 Vintage Vermont barns purchased, dismantled,<br />

restored & reassembled elsewhere. Great for<br />

homes, additions, Great Rooms, studios, backyard offices<br />

and oddly enough …barns. Ken Epworth, 2218 US<br />

RT 5 N, Windsor, VT 05089. (802) 674-5898. barnman@sover.net<br />

Opticians<br />

Optical Expressions<br />

Your Family Eye-Care Center. Eye Exams, Contact Lenses<br />

and Consultation for Laser-Eye Surgery. Green Mountain<br />

Mall, St. Johnsbury Center, VT (802) 748-3536.<br />

Pain <strong>The</strong>rapy<br />

Hands of Experience<br />

Massage techniques to treat pain, injury, illness, arthritis,<br />

depression, fatigue, anxiety and more. Specializing in<br />

treatment of migraines. Will develop a unique treatment<br />

plan to fit your needs.Paul Whittall, Barnet Tradepost<br />

Wellness Center, 60 Monument Circle, Barnet, VT, 802-<br />

633-2700 x6, www.BarnetTradepost.com<br />

Painting<br />

Tom’s Painting<br />

Interior - Exterior - Clean, neat, dependable. quality work<br />

for over 25 years. Call Tom Perry at (802) 563-2576 for<br />

all your painting needs. Located at 693 Upper Harrington<br />

Road, West Danville, VT 05873.<br />

Fenoff & Hale Painting<br />

A division of Fenoff & Hale Construction. Interior and exterior<br />

professional quality work. No job too large or too<br />

small. Fully Insured. Free estimates. 1085 Route 2 East<br />

Danville VT 05828 Phone: (802) 684-9955 Fax:<br />

(802)684-3414.<br />

A.D. Myers Painting & Drywall<br />

Interior-exterior. Commercial-residential. Paints, stains,<br />

clearcoats. Experience in finishing cherry, oak, maple, architectwall<br />

trim, banisters and hand rails. Formerly from<br />

the coast of Maine. Good knowledge of prep, materials<br />

and application. Cold Hill, Lyndonville, VT 05851, (802)<br />

626-3802.<br />

Pet Care<br />

Karen’s Kindred Spirit Pet Care<br />

Pet sitting care in the comfort of your pet’s home. Vacation<br />

coverage and daily services provided. Specializing in<br />

dogs, cats and small animals in Danville, St. Johnsbury,<br />

Ryegate, Barnet and Peacham. Experience with animals<br />

that have special needs. Responsible and fully insured<br />

with references. (802) 461-6790 (cell) or (802) 684-<br />

3349.<br />

Photography<br />

Jenks Studio Photography<br />

4th generation photographer Robert C. Jenks specializing<br />

in all your photography needs; portraits (including<br />

children and high school seniors), weddings & commercial.<br />

VIew our online gallery from our Web site at<br />

www.jenksstudio1886.com or E-mail jenksstudio@charterinternet.com.<br />

PO Box 98, 1204 Main St., St. Johnsbury<br />

VT. (802 )748-3421<br />

Plumbing & Heating<br />

Greenwood’s Plumbing & Heating<br />

New Construction, repairs, water heaters, bathroom &<br />

kitchen remodeling. Energy efficient wood or oil-fired<br />

heating systems, radiant & solar heating-water treatment<br />

systems, Gould water pump installation. GPDA member,<br />

fully-insured, free estimates. Contact Tony Greenwood at<br />

tonygph@live.com, (802) 748-1370, 145 Railroad Street<br />

St. Johnsbury, Vt.<br />

Walden Heights Heating<br />

Providing full-service & installation of propane & oil fired<br />

units including boilers, hot air systems, radiant heating,<br />

water heating & cooking. From your heating to cooking<br />

needs, give Lloyd Rowell a call at (802) 563-2233 or<br />

(802)-793-6092. Fully insured.<br />

Real Estate<br />

Morrill & Guyer Associates<br />

791 Broad Street, Lyndonville, VT 05851. (802) 626-<br />

9357. Fax (802) 626-6913. realestate@homeinthekingdom.com,<br />

www.homeinthekingdom.com<br />

Century 21 Quatrini Real Estate<br />

Susan S. Quatrini, GRI, Broker-Owner. 1111 Main Street.<br />

St. Johnsbury, VT 05819. (802) 748-9543 or (802) 748-<br />

3873. c21qre@sover.net<br />

David A. Lussier Real Estate<br />

Farms, Acreage, Homes and Investment Properties. 540<br />

Main Street, PO Box 872, Lyndonville, VT 05851. (802)<br />

626-9541 or (802) 626-8482. Lussier@kingcon.com,<br />

www.lussierrealestateagency.com<br />

Begin Realty Associates<br />

10 VT Route 2, “On the Green.” in Danville. Specializing<br />

in residential property, vacation homes, land and farms.<br />

Realtors Ernie, Barb and Debbie, (802) 684-1127,<br />

www.beginrealty.com.<br />

MontShire Title & Closing Company, LLC<br />

Your source for real estate and closing services in <strong>North</strong>ern<br />

Vermont and New Hampshire, 1097 Main Street, St.<br />

Johnsbury, VT 05819 Toll Free (888) 241-6549 or (802)<br />

748-1300 or www.montshiretitle.com.<br />

Century 21 Farm & Forest Realty Inc.<br />

Nicholas Maclure, managing broker. Derby, VT Office:<br />

(802) 334-1200, Cell: (802) 673-8876, nick@farmandforest.com<br />

AND Annette Dalley, managing broker, East<br />

Burke, VT, Office: (802) 626-4222, Cell: (802) 467-3939,<br />

annette@farmandforest.com. Our goal is to help you find<br />

your “peace” of the Kingdom. www.farmandforest.com.<br />

Real Estate Appraisal<br />

Reynolds Real Estate Appraisal Services<br />

VT Certified Appraisers, Donald Morrill and Annie Guyer.<br />

791 Broad Street, Lyndonville, VT 05851. (802) 626-<br />

9357. reynolds@charterinternet.com<br />

Sewing and Vacuums<br />

<strong>North</strong> Country Vac & Sew<br />

Home of Defender Vacuum, made locally. Wide choice of<br />

new vacuums, uprights, canisters and backpacks. Service,<br />

parts and supplies for most makes. Sewing machine<br />

dealer for domestic Necchi and commercial Artisan. Parts<br />

and expert service for most makes. Scissor and knife<br />

sharpening. 442 Portland St. (next to Sherwin-Williams<br />

Paint), St. Johnsbury, VT 05819. (802) 748-9190.<br />

Small Engine Repair<br />

Harry’s Repair Shop<br />

Snowmobiles, Snowblowers, Motorcycles, Lawn tractors,<br />

ATV’s and Rototillers. Harry Gammell, VT RT 15, Walden,<br />

VT 05873. (802) 563-2288.<br />

Tires<br />

Berry Tire Co., Inc.<br />

New tire sales and automotive repair. Everett Berry, 1545<br />

Red Village Road, Lyndonville, VT 05851. (802) 626-<br />

9326.<br />

Veterinarians<br />

<strong>North</strong>ern Equine Veterinary Services<br />

Steve B. Levine. Practice limited to horses. Saturday appointments<br />

available. (802) 684-9977. 254 RT 2,<br />

Danville, VT 05828. www.northernequine.com<br />

Danville Animal Hospital<br />

Lisa D. Whitney, D.V.M. Small animal care. Office hours by<br />

appointment. 549 Route 2 East, Danville, VT, (802) 684-<br />

2284.<br />

Volunteers<br />

R.S.V.P.<br />

Do you have some free time? Do you want to help an organization<br />

in the <strong>North</strong>east Kingdom as a volunteer? For<br />

information call the Retired and Senior Volunteer Program<br />

and the Volunteer Center at (802) 626-5135 or (802)<br />

334-7047.<br />

Graphic/Web Design<br />

TMiller Web Design<br />

Custom website design for individuals, small businesses<br />

and organizations. Personal service at reasonable rates.<br />

Terry Miller, Peacham, VT. (802) 592-3153. terry@tmillerwebdesign.com,<br />

www.tmillerwebdesign.com.<br />

AMCK Web & Print Design<br />

Terrific website, graphic design and integrated marketing<br />

to spotlight your small business. Web design: handcrafted<br />

websites, custom images, Flash, search engine<br />

optimization, and more. Graphic Design: brand identity,<br />

printed materials, expert image editing. From concept to<br />

completion, I offer personal service tat a common sense<br />

price. Visit my website to learn more: www.amckwebandprint.com.<br />

Anne McKinsey, Passumpsic, VT; (802) 748-<br />

3322.<br />

Welding<br />

Walbridge Welding<br />

Repairs and new fabrication of steel, stainless steel and<br />

aluminum. Located under Portland St. Bridge in St. Johnsbury<br />

or with portable equipment at your location. Dale<br />

Walbridge. W (802) 748-2901; H (802) 584-4088.<br />

Yarn<br />

Wool Away<br />

<strong>The</strong> oldest, most complete yarn shop in the <strong>North</strong>east<br />

Kingdom of Vermont.. Come see Miriam Briggs at 446<br />

Railroad Street Suite #1 in St. Johnsbury. E-mail:<br />

miriam@wool-away.com, (802) 748-WOOL (9665), woolaway.com.<br />

New listings.


30 MAY 2010 THE NORTH STAR MONTHLY<br />

>> Page 1<br />

and songs of the woodland<br />

gradually give way to songs of<br />

the pond as the frogs chime in.<br />

Of all the peeps and beeps and<br />

trills, the nicest is that of the<br />

American toad. I’m reminded of<br />

what folks used to say about<br />

Willy Nelson; “he’s ugly but he<br />

sure can sing.” <strong>The</strong> toad song<br />

swells and soars above all the<br />

rest, the Willy Nelson of the<br />

amphibian world.<br />

Music goes soul deep. It goes<br />

even deeper in our own species,<br />

for it was with music that we<br />

learned to communicate with<br />

each other as a race, just as the<br />

birds and frogs do. We took the<br />

beat of our own hearts and<br />

added melody to tell stories, express<br />

love, and create our own<br />

distinct cultures. All this probably<br />

happened as long ago as the<br />

time when we were still swinging<br />

in trees, and certainly it had happened<br />

by the time we had gone<br />

to ground and lived in caves.<br />

Bone flutes are among the earliest<br />

artifacts of mankind.<br />

Greek philosophers gave<br />

music cosmic significance. According<br />

to them, the stars and<br />

the planets danced with mathematical<br />

precision to the “music<br />

of the spheres.” Today, using the<br />

modern medical techniques of<br />

brain imaging, scientists can see<br />

how music resonates in even the<br />

youngest brains. Music helps infant<br />

brains to wire themselves<br />

and prepare for the more complex<br />

tasks of language. Music<br />

helps people learn math. Music<br />

helps people heal, both mentally<br />

and physically.<br />

Music continues to help us<br />

socialize, and I remember well<br />

those warm Saturday nights<br />

when the music from Robinson’s<br />

Pavilion wafted up the valley to<br />

our ears. <strong>The</strong>re were dance halls<br />

everywhere in those days. That’s<br />

what people did on a Saturday<br />

night, and not just young people<br />

but whole families. <strong>The</strong> music<br />

was made by their friends. People<br />

danced. When radio had<br />

come along fifty years before<br />

that, and families had gathered<br />

beside the receiver on a Saturday<br />

night, the dance hall business<br />

began to fade a bit but it was still<br />

going strong into the seventies,<br />

as were the informal gatherings<br />

Summer Escape<br />

hidden<br />

in<br />

vermont’s<br />

northest<br />

kingdom<br />

of friends with fiddles, guitars<br />

and banjos. It was a lot of fun.<br />

Those days aren’t completely<br />

gone, but they mostly are. Now<br />

music seems to have become<br />

more personal, a consumer commodity<br />

more than a social event.<br />

In the modern era of digital<br />

downloads, listening to music is<br />

all too often a solitary and private<br />

experience. People with<br />

headsets dance alone, and that<br />

may be just as well in some ways<br />

because the inner city boom box<br />

or loud car stereo is distinctly<br />

anti-social, meant to offend.<br />

Now religion is the last bastion<br />

of participatory music, much as<br />

it was in the beginning.<br />

I am reminded now of a<br />

farm family in Cabot many years<br />

ago which had a hermit thrush<br />

that they had raised. By the time<br />

I saw it, the bird was ten years<br />

old or so and I understand it<br />

lived for a few years more after<br />

that. It sang, too, but could only<br />

manage the first few notes. <strong>The</strong>n<br />

the tune went astray into nonsense.<br />

Somehow it had inherited<br />

the introductory notes but it<br />

never had the opportunity to<br />

learn the rest. That’s the thing<br />

Private sandy beach on Caspian Lake<br />

Nature programs<br />

Morning play program for children<br />

Boating & tennis<br />

Wedding celebrations & family reunions<br />

Cozy lodging, cottages<br />

Vermont Fresh Meals<br />

about music. It’s still a social<br />

event for birds and frogs, but it<br />

is becoming less so for many of<br />

us. Even in our schools, it is<br />

often the music program that<br />

gets cut first when budgets get<br />

tight. I think of that thrush<br />

now, and worry that in some<br />

ways we, too, might be losing the<br />

tune.<br />

Book Review<br />

New Mosher Novel<br />

Deserves a Toast<br />

BY MARVIN MINKLER<br />

It is always a cause for celebration,<br />

when a new Howard Frank Mosher<br />

book is published, and with “Walking<br />

to Gatlinburg, raise high the glasses.<br />

This rollicking page-turner deserves to<br />

be toasted.<br />

In his new novel, the author’s first<br />

thriller, a young man named Morgan<br />

Kinneson, begins a journey from Kingdom<br />

Mountain, in northern Vermont,<br />

through the heart of darkness in the<br />

Confederate south, in search of his<br />

brother, Pilgrim, who has been missing<br />

since the bloody battle at Gettysburg,<br />

and to avenge the murder of an escaped slave he was helping get<br />

north through the Underground Railroad.<br />

Along the wilderness way, a deranged madman, and his quartet<br />

of demented villains pursue Morgan. This scary bunch, are in<br />

search of a mysterious stone, that they suspect the young man of<br />

having. Morgan’s trek also includes encounters with a teary-eyed<br />

elephant, a gunsmith who preaches peace, a tree-bound woman,<br />

and a lovely and intriguing slave girl named Slidell, who is the key<br />

to the unlocking of the mysterious stone. It is a grand walk<br />

through the dark land of the Civil War, and Mosher tells his story<br />

well.<br />

Vermont’s storyteller of the first order, and a state literary<br />

treasure, Howard Frank Mosher has written a marvelous tall-tale,<br />

that sends shivers up the spine, is funny, sad, delightful, and when<br />

the final page is turned, a truly satisfying read.<br />

Walking to Gatlinburg can be found at all our area independent<br />

bookstores. Look close and you might also spot Howard, as<br />

he is currently on tour with his book and traveling slide show.<br />

Caspian Lake / Greensboro, Vermont<br />

802-533-2647 / fax: 802-533-7494<br />

www.highlandlodge.com / info@highlandlodge.com<br />

53 Wilson St., Greensboro, VT<br />

802-533-2531<br />

Summer Hours:<br />

Monday 10 am – 4 pm<br />

Tuesday 10 am – 7 pm<br />

Wednesday 10 am – 4 pm<br />

Thursday 10 am – 4 pm<br />

Friday 10 am – 4 pm<br />

Saturday 10 am – 2 pm<br />

Sunday 11:30 am – 12:30 pm<br />

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Selected Floor Models<br />

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www.northstarmonthly.com MAY 2010 31<br />

Journalist Steil at the Athenaeum<br />

Journalist Jennifer Steil<br />

abruptly quit her New York<br />

City job at <strong>The</strong> Week magazine<br />

in 2006, and moved to Yemen.<br />

Soon she became Managing<br />

Editor of the Yemen Observer,<br />

an independent English language<br />

newspaper in the capital,<br />

Sana’a and it proved to be the<br />

most challenging year of her<br />

life.<br />

This memoir of her first year in<br />

Yemen entitled, “<strong>The</strong> Woman Who<br />

Fell from the Sky,” will be released<br />

in print and audio versions on <strong>May</strong><br />

11th. Jennifer will share her stories<br />

and read from her book at the St.<br />

Johnsbury Athenaeum at 7:00 p.m<br />

on Thursday, <strong>May</strong> 27th. Copies of<br />

the book will be available for sale.<br />

Steil holds degrees from Oberlin<br />

College, Sarah Lawrence College<br />

(creative writing) and the Columbia<br />

School of Journalism. Since 1997<br />

she has worked as a reporter, writer,<br />

and editor for newspapers and magazines<br />

in the US and abroad. While<br />

writing the book in Yemen she continued<br />

to work as a freelance journalist,<br />

doing pieces for Irish<br />

National Radio, France 24, and CBS<br />

radio.<br />

Jennifer’s deep roots in the<br />

<strong>North</strong>east Kingdom developed as<br />

she spent childhood summers and<br />

vacations in Ryegate and grew<br />

deeper while attending the Putney<br />

School. Her parents are Cynthia<br />

and Gil Steil of Ryegate. Gil is<br />

presently a trustee of the<br />

Athenaeum<br />

Jennifer’s memoir is among the<br />

first to investigate the pragmatic and<br />

ideological challenges facing journalists<br />

in the Arab world, especially<br />

in a poor, desperate country struggling<br />

toward democracy. “<strong>The</strong><br />

802-626-5404 802-535-5401<br />

Woman Who Fell From the Sky” is<br />

a classic story of culture clash, while<br />

at the same time a narrative of<br />

breaking down boundaries and<br />

finding friendship in unlikely places.<br />

In her role as new editor, she<br />

found a newspaper staff often unaware<br />

of the need to separate opinion<br />

from news, the ethics of lifting<br />

stories verbatim from the Internet,<br />

and of the importance of getting all<br />

sides of a story. In Jennifer’s words,<br />

“<strong>The</strong>y were desperately hungry for<br />

training. One in particular, a pocketsized,<br />

abaya-clad ball-of-fire named<br />

Zuhra clung to me like a drowning<br />

person clings to a passing boater.<br />

‘Please, tell me how to structure this<br />

story,’ she pleaded, dragging me<br />

back to the dingy newsroom at the<br />

end of a 12-hour day. ‘Tell me how<br />

to be a real reporter.’ Never before<br />

in my journalism career had I felt so<br />

useful every day.”<br />

<strong>The</strong> book explores the clash of<br />

western and Yemeni work ethics;<br />

the self-censorship imposed to keep<br />

the building from being bombed;<br />

and the courtroom drama that unfolded<br />

after the Yemen Observer<br />

published the incendiary cartoons<br />

of the Prophet Mohammed a few<br />

months before she arrived.<br />

It offers insight into the challenges<br />

of living in a traditional Arab<br />

country as a woman and a westerner.<br />

Along the way, the book<br />

brings to life the wonder, mystery,<br />

and beauty of life in an utterly foreign<br />

place, as well as the humor inherent<br />

in being such an outsider.<br />

Jennifer continues to reside in<br />

Yemen with Tim Torlot, the British<br />

Ambassador and their four-monthold<br />

daughter, <strong>The</strong>adora Celeste.<br />

Craig<br />

Dreisbach, md<br />

orthopaedics<br />

802 748-7488<br />

Richard<br />

Gagnon, md<br />

orthopaedics<br />

802 748-5361<br />

James Cahill, md<br />

obstetrics/<br />

gynecology<br />

802 748-7300<br />

Karen Kenny, md<br />

obstetrics/<br />

gynecology<br />

802 748-7300<br />

Elaine Paul, md<br />

obstetrics/<br />

gynecology<br />

802 748-7300<br />

Christopher<br />

Danielson, do<br />

general surgery<br />

802 748-2984<br />

Kenneth<br />

Danielson, md<br />

general surgery<br />

802 748-2984<br />

106 Hill St., Lyndonville, VT • M-F 7:30-5, Sat. 7:30-3 • barrettauto@myfairpoint.net<br />

FRIDAY NIGHT SPECIAL<br />

Chicken Pie Buffet.................$9.95<br />

Danville<br />

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CASUAL DINING & LODGING<br />

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SATURDAY NIGHT<br />

Smorgasboard......................$11.95<br />

Seatings are at 5:00 & 6:30 p.m. Dinner Reservations are suggested.<br />

BREAKFAST<br />

Tuesday - Saturday 7 - 10:45 a.m.<br />

LUNCH<br />

Tuesday - Friday 11 a.m. - 1:00 p.m.<br />

Main Street, Danville Vermont<br />

Steve A. Cobb, Owner & Justice of the Peace / Notary Public<br />

Weddings / Civil Unions / By appointment or by chance<br />

802-684-3484<br />

Martin<br />

Walko, md<br />

general surgery<br />

802 748-7322<br />

Krista<br />

Haight, md<br />

ophthalmology<br />

802 748-8126<br />

NVRH continues to<br />

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surgical procedures in<br />

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Stephen<br />

Phipps, md<br />

ophthalmology<br />

802 748-8126<br />

Russell<br />

Sarver, md<br />

urology<br />

802 748-7382<br />

Robert<br />

Jauch, md<br />

otolaryngology<br />

802 748-5126<br />

Deane<br />

Rankin, md<br />

otolaryngology<br />

603 444-2450<br />

Denis<br />

Craig<br />

Lamontagne, dpm Schein, dpm<br />

podiatry podiatry<br />

802 748-1918 802 748-9400<br />

Our team of surgeons handle over 3200 cases each year. 93% are<br />

done as outpatient procedures and many are minimally invasive —<br />

allowing patients to return to the comfort of home more quickly.<br />

<br />

»Edge of Darkness/<strong>North</strong> Face (4/30-5/6)<br />

»<strong>The</strong> Ghost Writer/<strong>The</strong> White Ribbon (5/7-5/13)<br />

»<strong>The</strong> Yellow Handkerchief/<strong>The</strong> Girl with the Dragon Tattoo (5/14-5/20)<br />

»Greenberg/A Town Called Panic (5/21-5/27)<br />

»Crazy Heart/Kenny (4/23-4/29)<br />

»<strong>The</strong> Runaways/A Prophet (5/28-6/3)<br />

<br />

»Flower Arranging in Season – Three Thursdays, 6/17, 7/8, Aug. TBA,<br />

7-8:30 p.m. Instructor: Sandy Lazerick<br />

»Color Collage for 3-4 Year Olds – Thursdays, 7/8-7/29, 10:30–11:30<br />

a.m. Instructor: Carolyn Guest<br />

»Summer Chorus for Families – Tuesdays, 7/6–8/10. 6:40–7:40 p.m.<br />

Instructor: Esther Holland<br />

»Art Camp for Kids – Puppets and Song – Monday 7/19 – 6/30<br />

»Making Marionettes – 7/19-7/23, 10:30-11:30 a.m.<br />

Instructor: Jack Stewart<br />

»Chorus for Kids – 7/26–7/30, 10:30-11:30 a.m.<br />

Instructor – Esther Holland<br />

To register, or for more information, call 748-2600, ext. 106<br />

<br />

»Rose Vear, Frank Landry and Kate Donnelly:<br />

Artists’ Reception - Friday, <strong>May</strong> 7, 5 p.m. to 7 p.m.<br />

Surgical services<br />

at NVRH include:<br />

orthopaedics<br />

• Sports injuries<br />

• Hand surgery, including<br />

carpal tunnel release<br />

• Bunion surgery<br />

• Hammertoe correction<br />

• Diabetic foot care<br />

• Congenital & post traumatic<br />

foot & ankle problems<br />

• Total joint replacement<br />

• Revision total joint<br />

replacement<br />

gynecology<br />

• Laparoscopic hysterectomy<br />

• Endometrial ablation<br />

• Tubal ligation<br />

• Prolapse surgery<br />

• Vaginal hysterectomy<br />

general surgery<br />

• Colonoscopy<br />

• Laparoscopic gall bladder<br />

& hernia repair<br />

• Upper endoscopy<br />

• Breast cancer<br />

• Colon cancer<br />

• Skin cancer/melanoma<br />

ophthalmology<br />

• Cataracts<br />

• Retina laser<br />

• Glaucoma laser<br />

otolaryngology<br />

• Tonsils<br />

• Sinus surgery<br />

• Ear tubes<br />

• Gland surgery<br />

• Thyroid surgery<br />

• Ear, head, neck & throat surgery<br />

urology<br />

• Kidney stones<br />

• Enlarged prostate<br />

• Incontinence<br />

• Erectile dysfunction<br />

• Cancer of prostate, bladder,<br />

kidney & testicles<br />

• Vasectomy<br />

• Urinary infections<br />

podiatry<br />

• Bunionectomies<br />

• Hammertoe repair<br />

• Wound management<br />

• Foot reconstruction<br />

• Sports medicine<br />

• Neuroma excision<br />

• Plantar fascial release<br />

HOSPITAL DRIVE, ST. JOHNSBURY | 802 748-8141 | WWW.NVRH.ORG


32 MAY 2010 THE NORTH STAR MONTHLY<br />

What’s happening at town hall<br />

Barnet<br />

Town Clerk: Benjamin Heisholt<br />

Selectboard: Ted Faris, Gary Bunnell<br />

and Jeremy Roberts<br />

April 12, 2010<br />

ATV Club – Steven Mosher of the<br />

Barnet Trailblazers ATV Club appeared<br />

to discuss using town highways<br />

to connect ATV trails and<br />

several matters related to his appearance<br />

at the previous Selectboard<br />

meeting. He presented maps<br />

of current and proposed ATV trails<br />

in the Town of Barnet. Regarding<br />

time and speed restrictions, he said<br />

if the club becomes a member of<br />

VASA (Vermont All-Terrain Vehicle<br />

Sportsman’s Association) as it<br />

is striving to do, the users of its<br />

trails would be subject to VASA<br />

rules concerning these restrictions.<br />

VASA does not allow use of trails<br />

between 11 p.m. and 7 a.m. <strong>The</strong><br />

VASA speed limit is 25 miles per<br />

hour. Shirley Warden said she has<br />

spoken with the Caledonia County<br />

Sheriff’s Department regarding enforcement<br />

of rules governing ATV<br />

usage on public roads. <strong>The</strong> Sheriff’s<br />

Department told her they will<br />

not enforce any rules that are not<br />

supported by a municipal ordinance.<br />

She has also spoken with a<br />

staff attorney at the Vermont<br />

League of Cities & Towns (VLCT)<br />

regarding the matter. This attorney<br />

strongly suggested that the town<br />

use an ordinance if it wishes to<br />

adopt rules governing ATV usage<br />

of town highways. Susan Robinson<br />

asked what would be required to<br />

adopt an ordinance. Faris said at<br />

the least it would require a public<br />

hearing. He suggested that the<br />

adoption of an ordinance is something<br />

the Board should pursue.<br />

Mosher stated his concern that the<br />

Barnet Trailblazers will receive<br />

criticism for illegal use of Town<br />

highways that is actually perpetrated<br />

by ATV users not associated<br />

with the club. <strong>The</strong> Board thanked<br />

the club for their efforts in organization<br />

and answering of questions<br />

posed by the Board.<br />

Rural Road – A letter from the<br />

<strong>North</strong>eastern Vermont Development<br />

Association was read describing<br />

a program designed to<br />

identify and address areas on local<br />

roads that pose a high risk for traffic<br />

accidents. <strong>The</strong> Board agreed to<br />

St. Johnsbury Academy<br />

Spring 2010 Sports Schedule<br />

BOYS VARSITY LACROSSE<br />

5/4 Harwood (A) 4:00<br />

5/7 U-32 (A) 4:00/5:30<br />

5/11 Sharon (H) 4:00<br />

5/14 Randolph (H) 4:00<br />

5/18 Varsity Montpelier (A) 4:00<br />

5/21 Harwood (H) 4:00<br />

5/25 U-32 (H) 4:00<br />

5/28 Sharon (A) 4:00<br />

* JV Games Will Follow Varsity<br />

GIRLS VARSITY LACROSSE<br />

5/4 Chelsea (H) 4:30<br />

5/8 Spaulding (A) 11:00<br />

5/11 Oxbow (A) 4:30<br />

5/14 Varsity Harwood (A) 4:30<br />

5/17 Lamoille (A) 4:30<br />

5/19 Sharon (H) 4:30<br />

5/22 Randolph (H) 11:00<br />

5/25 Montpelier (A) 4:30<br />

5/28 Lamoille (H) 4:30<br />

* JV Games Will Follow Varsity<br />

VARSITY BASEBALL/SOFTBALL<br />

5/1 MMU (H) 11:00/4:00<br />

JV @ 11:00 / V @ 4:00<br />

JV SB @ MMU / JV BB @ Brown River<br />

5/4 BFA St. Albans (H) 4:30<br />

5/8 <strong>North</strong> Country (H) 10:00<br />

5/11 Milton (A) 4:30<br />

5/13 CVU (H) 4:30<br />

5/18 Colchester (A) 4:30<br />

5/20 Missisquoi (H) 4:30<br />

5/22 Rice (A) 11:00<br />

5/25 Vergennes (H) 4:30<br />

5/28 South Burlington (A) 4:30<br />

* All dates JV teams will be at opposite sites<br />

GOLF SCHEDULE<br />

5/3 Girls Match @ Barre(A) 3:00<br />

5/3 NC, SB, Spaulding (H) 3:00<br />

5/6 Girls Match (H) 3:00<br />

5/6 BFA, CVU, (A) 3:00<br />

Missisquoi @ WBolton<br />

5/10 Essex, Mt.Abe, (H) 3:00<br />

Missisquoi<br />

5/12 Girls Match (A) 1:00<br />

@ S.Burlington<br />

5/14 Mt., CVU, NC (A) 3:00<br />

@ Newport<br />

5/17 Girls Invitational (A) 1:00<br />

@ Newport, NC<br />

5/17 Rice, MMU (A) 3:00<br />

@ Champlain<br />

5/20 Boys Invitational (A) 8:00<br />

@ Newport, NC<br />

5/20 Girls Match (A) 3:00<br />

@ Enosburg Falls, Missisquoi<br />

5/21 NC, Spaulding, (A) 3:00<br />

MMU @ WBolton<br />

5/25 SB, Vergennes (A) 3:00<br />

@ Barre, Spaulding<br />

5/25 Girls Match (A) 3:00<br />

@ Catamount, Burlington<br />

5/27 NVAC (A) 10:00<br />

Metro Championship @ Kwiniaska<br />

5/27 Girls Match (A) 3:00<br />

@ West Bolton, MMU<br />

6/1 Girls Match (A) 3:00<br />

@ Lang Farm, Essex<br />

6/1 Div. II Boys (H) 9:00<br />

Sectional Tournament<br />

6/8 State Tournament (A) 9:30-12:30<br />

– Girls @ Proctor/Pittsford<br />

6/9 State Tournament (A) 8:00-12:30<br />

– Boys @ Middlebury<br />

BOYS & GIRLS TENNIS<br />

5/3 Montpelier (Boys) (A) 3:30<br />

Montpelier (Girls) (H) 3:30<br />

5/6 <strong>North</strong> Country (Boys)(A) 3:30<br />

<strong>North</strong> Country (Girls)(H) 3:30<br />

5/8 Spaulding (Boys) (A) 10:00<br />

Spaulding (Girls) (H) 10:00<br />

5/10 Lake Region (Girls) (A) 3:30<br />

5/12 Middlebury (Boys) NL(A) 3:30<br />

5/15 Harwood (Boys)NL (A) 10:00<br />

Harwood (Girls)NL (H) 10:00<br />

5/17 U-32 (Boys) L (H) 3:30<br />

U-32 (Girls) NL (A) 3:30<br />

5/19 Montpelier (Boys) L (H) 3:30<br />

Montpelier (Girls) NL(A) 3:30<br />

5/24 Stowe (Boys) NL (H) 3:30<br />

Stowe (Girls) NL (A) 3:30<br />

5/26 Burlington (Boys) NL(H) 3:30<br />

Burlington (Girls) NL(A) 3:30<br />

TRACK SCHEDULE<br />

5/4 Essex (A) 3:30<br />

w/ BHS, Midd, NC<br />

5/7 Burlington Invitational(A) 3:00<br />

5/8 Burlington Invitational(A) 2:30<br />

5/12 Missisquoi/Lamoille (H) 3:30<br />

/Oxbow<br />

5/14 Bob White Relays – (A) 3:00<br />

@ BFA St. Albans - Boys<br />

5/15 Iverson Rebel Relays(A) 10:00<br />

@ SB Girls<br />

5/20 Lyndon (A) 3:30<br />

5/21 Metro Frosh Meet (A) 3:00<br />

@ Essex<br />

5/26 Spaulding,NC, (H) 3:30<br />

Peoples, Ran, Dan, Ox, LR<br />

5/29 Essex Invitational (A) 10:00<br />

6/5 State Meet (A) 10:00<br />

@ Burlington HS<br />

6/12 New Englands (A) TBA<br />

@ Veteran’s Stadium, New Britain, CT<br />

ULTIMATE FRISBEE<br />

5/1 Amherst Invitational (A) 8:00<br />

(& Sun. 5/2) Girls & Boys Varsity<br />

5/8 Greenfield Tournament (A) 8:00<br />

Girls V, Boys V, JV<br />

5/15 NE Prep School Champ (A) 8:00<br />

Girls & Boys Varsity<br />

5/22 St. J Invitational (H) 8:00<br />

(& Sun. 5/23)Girls V, Boys V, JV<br />

5/29 New England Champ (A) 8:00<br />

Girls & Boys Varsity<br />

delegate this correspondence to<br />

Road Commissioner Gary Bunnell<br />

for further investigation.<br />

Zoning Administrator - <strong>The</strong> Planning/Zoning<br />

Board nominated<br />

Shirley Warden for a three year<br />

term as Barnet’s Zoning Administrative<br />

Officer. <strong>The</strong> Board approved<br />

by voice vote.<br />

Milarepa Center – <strong>The</strong> Board<br />

briefly reviewed the comments of<br />

the Agency of Natural Resources<br />

regarding the Act 250 permit of<br />

Milarepa Center. Included in these<br />

comments were evaluations of the<br />

water supply and of the effect on<br />

the wildlife habitat.<br />

Danville<br />

Town Clerk: Wendy Somers<br />

Town Administrator: Merton<br />

Leonard<br />

Selectboard: Steve Larrabee,<br />

Denise Briggs, Doug Pastula, Marvin<br />

Withers and Michael Walsh<br />

Eagle Scouts - Ian Blackmore was<br />

present to explain his Eagle Scout<br />

Leadership Service Project. He is<br />

requesting of the Board, permission<br />

to build an Adirondack Camping<br />

Shelter in <strong>The</strong> Pumpkin Hill<br />

100-acre Forest for the benefit and<br />

use by hikers and campers, as well<br />

as the Boy Scouts. Ian presented a<br />

very detailed, multi paged proposal<br />

describing not only the proposed<br />

shelter with materials list and blueprints,<br />

but the use of the shelter by<br />

hikers, and the general public. Photos<br />

of the area showed the general<br />

location and surroundings. <strong>The</strong><br />

Board was very impressed with his<br />

project and presentation. Steven<br />

Larrabee moved to approve Ian<br />

Blackmore's request to build an<br />

Adirondack camping shelter in the<br />

Pumpkin Hill Town Forrest for use<br />

by the Boy Scouts as well as the<br />

general public as presented. Douglas<br />

Pastula seconded the motion<br />

which was approved. He was requested<br />

to get a building permit<br />

from the zoning administrator and<br />

present his project to the Conservation<br />

Commission for their approval.<br />

VIS - Ken Linsley was present representing<br />

the Village Improvement<br />

Society (VIS). He requested $500<br />

from the Sevigny Bequest to be<br />

used for flowers, mulch, etc for<br />

planting on the Green as they usually<br />

do each spring. <strong>The</strong>re was<br />

some discussion as what the VIS<br />

usually did each year and how it<br />

would be done in the future. <strong>The</strong>re<br />

was also a question of how much<br />

money the Sevigny funds were<br />

going to yield in interest this year,<br />

Wendy estimated it would be<br />

around $20,000. Marvin Withers<br />

moved to continue with the VIS as<br />

in the past, and approve the VIS request<br />

for the $500.00 for flowers<br />

and planting materials, for use only<br />

on the Green. Douglas Pastula, seconded<br />

the motion that was approved.<br />

<strong>The</strong> Board also agreed to<br />

put the mowing of the Green out<br />

for bid.<br />

RCT - David Towle was present<br />

representing the Rural Community<br />

Transportation. He wanted to inform<br />

the Board that they are joining<br />

with the Green Mountain<br />

Transit Agency to run a public transit<br />

commuter service between St<br />

Johnsbury and Montpelier, with<br />

available connections to other<br />

routes across the state. <strong>The</strong>y requested<br />

to locate a bus stop in<br />

Danville Village, but when the discussion<br />

included the probability of<br />

park and ride space as well, there<br />

is no suitable location existing.<br />

<strong>The</strong>re will be a bus stop at the park<br />

and ride in West Danville, which<br />

the Danville patrons can utilize<br />

until a suitable stop can be found<br />

closer to the Village.<br />

WDCC - Jill Kelleher and Rita<br />

Foley of the West Danville Community<br />

Club (WDCC) were present<br />

to show the Board their plans<br />

for the new shelter at Joe's Pond<br />

Beach. Architect Jules Chatot and<br />

builder Larry Rossi got together to<br />

design a shelter that would fit on<br />

the existing bath house slab, and<br />

would be affordable with a fair<br />

amount of volunteer work for the<br />

WDCC. <strong>The</strong> Board reviewed the<br />

drawings and agreed that it looks<br />

like it would work and the design<br />

was acceptable. Steven Larrabee<br />

moved to approve the shelter design<br />

as presented to fit on the existing<br />

slab of the old bath house at<br />

the Joes Pond Beach, Douglas Pastula<br />

seconded the motion which<br />

was approved.<br />

Australian Ballot - Barb Fontaine<br />

was present to discuss the legal advice<br />

she received from the State<br />

Director of Elections. Wendy was<br />

present to discuss the Australian<br />

ballot and advise the legal advice<br />

she had received from the town attorney.<br />

<strong>The</strong> advise was basically<br />

the same; you cannot vote a question<br />

to adopt Australian Ballot by<br />

using Australian Ballot. Information<br />

Barb received also had procedures<br />

how to establish Australian<br />

Ballot voting by adopting a Charter.<br />

Road Report – Kevin Gadapee’s<br />

written report stated that the road<br />

crew is fully into spring cleanup<br />

now, with the grader running daily<br />

trying to keep ahead of the potholes.<br />

<strong>The</strong>y add gravel where necessary<br />

to fill potholes or mud holes,<br />

and to work some shape into the<br />

roads. <strong>The</strong> backhoe also runs most<br />

days opening up culverts and<br />

cleaning up any debris along the<br />

road sides. Some of the crew will<br />

be starting on the drainage of the<br />

Hill Street project next week, while<br />

others will work with the grader<br />

and backhoe on other projects. A<br />

<strong>May</strong> 2010 Menu<br />

West Barnet<br />

Senior Meal<br />

Site<br />

Meals served at West Barnet<br />

Church. All meals served with<br />

a beverage. Reservations not<br />

required. Suggested donation<br />

of $3.00 per meal is appreciated.<br />

Phone (802) 633-4068.<br />

<strong>May</strong> 5 - Chipped beef, egg<br />

gravy, potatoes, buttered<br />

beets, biscuit and jello.<br />

<strong>May</strong> 7 - Buffet<br />

<strong>May</strong> 12 - Spaghetti and meatballs,<br />

tossed salad, garlic bread<br />

and peached and cream.<br />

<strong>May</strong> 14 - Roast pork, apple<br />

sauce, mashed potatoes, peas<br />

and rolls.<br />

<strong>May</strong> 19 - Build a burger, lettuce<br />

tomato, onion, pickles,<br />

mustard, ketchup, macaroni<br />

salad and brownies.<br />

<strong>May</strong> 21 - Baked beans, hot<br />

dog, cole slaw, brown bread<br />

and pudding.<br />

<strong>May</strong> 26 - Macaroni and<br />

cheese, sausage, stewed tomatoes,<br />

dark bread and tropical<br />

fruit.<br />

<strong>May</strong> 28 - Baked fish, oven<br />

potatoes, fresh carrots, cole<br />

slaw, rolls and cake with frosting.


www.northstarmonthly.com MAY 2010 33<br />

<strong>May</strong> 2010 Menu<br />

Danville Senior<br />

Action Center<br />

Meals at Danville Methodist<br />

Church. All meals served with<br />

a beverage, homemade breads<br />

and desserts. Reservations are<br />

appreciated by calling (802)<br />

684-3903 before 9:30 a.m. on<br />

day of the meal. A donation<br />

of $4 for guests 60+ (others<br />

$5) is appreciated.<br />

<strong>May</strong> 4 - Grilled chicken fettucini<br />

alfredo, steamed broccoli,<br />

homemade bread,<br />

tropical fruit salad and birthday<br />

cake.<br />

<strong>May</strong> 6 - Spaghetti and meatballs,<br />

garlic bread, tossed salad<br />

and carrots.<br />

<strong>May</strong> 11 - Cream of broccoli,<br />

tuna salad on a roll and mixed<br />

veggies.<br />

<strong>May</strong> 13 - Beef stew, biscuits,<br />

V-8 and apple crisp.<br />

<strong>May</strong> 18 - Cheeseburgers on a<br />

bun, french fries, cole slaw<br />

and fruit cobbler.<br />

<strong>May</strong> 20 - BBQ chicken, rolls,<br />

pasta salad and sauteed kale.<br />

<strong>May</strong> 25 - Sweet and sour<br />

pork, rice, baked egg rolls and<br />

juice.<br />

<strong>May</strong> 27 - Scalloped potatoes<br />

with ham, peas and carrots,<br />

rolls and oatmeal bars.<br />

second hole has developed in the<br />

#7 <strong>North</strong> Danville Bridge deck, the<br />

first hole was repaired last year, per<br />

state instructions. Kevin and Mert<br />

Leonard have been working on a<br />

grant for re-decking this bridge,<br />

which seems a little more assured<br />

with the development of this new<br />

hole. <strong>The</strong> bridge will have one lane<br />

closed until repairs made. Kevin<br />

was attending a "Narrow-Banding"<br />

meeting, to get details of upcoming<br />

FCC requirements for the truck radios.<br />

<strong>The</strong>re were three applications<br />

for curb cuts that Kevin had inspected<br />

and approved: Aaron and<br />

Patricia Laura on Calkins Camp<br />

Road, Lauran and Spencer Morse<br />

on Jamison Road, and Samuel<br />

Shippe on Penny Lane. <strong>The</strong> Board<br />

voted to approve the three curb<br />

cuts with conditions as noted by<br />

Kevin, on a motion by Marvin<br />

Withers that was seconded by<br />

Denise Briggs.<br />

Pope Cemetery - Leonard reported<br />

that Sexton Donald Lamont<br />

replaced seventy of the broken<br />

fence posts and reattached the<br />

fence to the post at the Pope Cemetery,<br />

and will be onto the Massey<br />

Cemetery next. <strong>The</strong> structural engineers<br />

that are inspecting the old<br />

town garage stopped by the town<br />

hall to look at the porch problem.<br />

<strong>The</strong>y will offer a quote for engineering<br />

assistance for repairs to the<br />

porch, as they have experience<br />

with this type of structure with a<br />

roof and pillar construction. Merton<br />

brought up recent requests to<br />

use the Bandstand for weddings.<br />

After some discussion the Board<br />

wishes to continue a no charge policy<br />

for weddings only on the<br />

Green. Merton has discussed the<br />

house at 116 Hill Street with the<br />

town attorney. Although they are<br />

not involved with any legal proceedings<br />

at that property, he confirmed<br />

that there is not much a<br />

mortgagee can do with a house<br />

until the court acts favorably on<br />

their foreclosure action. Merton<br />

also discussed the Danville Canadian<br />

ceremony time with Paul<br />

Chouinard, Paul believes that most<br />

people would be in favor of the<br />

earlier time.<br />

Peacham<br />

Town Clerk: Bruce Lafferty<br />

Selectmen: Richard Browne, Tim<br />

McKay and Andy Cochran.<br />

March 17, 2010<br />

Snowmobile Trails - Ross Page<br />

explained the Bayley Hazen Snowmobile<br />

Club’s needs for additional<br />

trails access. Two sections were<br />

discussed including access to the<br />

Roller Barn area and a trail through<br />

the Town forest. <strong>The</strong> Selectboard<br />

allowed the Town forest access but<br />

tabled the Roller Barn request until<br />

discussions are held with the Conservation<br />

Commission regarding<br />

the impact on existing pathways.<br />

Memorial Day Organization -<br />

Cher Monteith announced that the<br />

Church Fellowship will host a Memorial<br />

Day luncheon this year.<br />

Andy Cochran reported that the<br />

Memorial Day activities are being<br />

organized by the Stevens School.<br />

Town Plan Progress - <strong>The</strong> Chairman<br />

of the Planning Commission,<br />

Chuck Gallagher, and commission<br />

member Paul Evans discussed the<br />

new Town Plan. <strong>The</strong>y indicated<br />

that a scheduled completion date of<br />

June 15, 2010 was not going to be<br />

met but anticipated a final approval<br />

date of mid-summer. Flexibility of<br />

the new Town Plan language was<br />

discussed, especially in relation to<br />

the Town’s Zoning Bylaws. Scheduled<br />

notices for mandated public<br />

hearings by the Planning Commission<br />

and the Board were discussed.<br />

St. Johnsbury<br />

Town Manager: Michael Welch<br />

Town Clerk: Sandy Grenier<br />

Selectboard: Bryon Quatrini,<br />

Bernard Timson, Daniel Kimbell,<br />

Jim Rust, and Rodney Lamotte.<br />

Resignation - Town Manager<br />

Mike Welch read a letter to the<br />

Board and to the public, officially<br />

tendering his resignation from the<br />

position of Town Manager, effective<br />

<strong>May</strong> 7, 2010. Welch received a<br />

thank you from the Board and a<br />

standing ovation from the crowd.<br />

Revote - Quatrini asked the other<br />

members of the Board to clarify<br />

their individual assessment of a<br />

negative vote on the General Fund<br />

Budget revote. He said he does not<br />

believe it would mean the voters<br />

want more cuts, but that they are<br />

unhappy with cuts. Lamotte said he<br />

felt that having three questions on<br />

the ballot would be confusing to<br />

the voters and he recollected that<br />

Town Agent Ed Zuccaro had recommended<br />

just one question on the<br />

ballot. Rust indicated that a negative<br />

vote, in his opinion, would<br />

mean the Board needs to go back<br />

to the drawing board. Timson<br />

moved to have only one article on<br />

the ballot for revote of the General<br />

Fund Budget. Lamotte seconded<br />

the motion. Chairman Rust called<br />

for the vote – Two in favor (Lamotte<br />

and Timson) two opposed<br />

(Kimbell and Quatrini); Chairman<br />

Rust broke the tie with a “yes”<br />

vote, and the motion was approved.<br />

Welch reported that the<br />

Lively Center is available for <strong>May</strong><br />

18 or 25, and either date would accommodate<br />

the 30-day warning<br />

period. On a motion by Lamotte,<br />

seconded by Timson, the Board<br />

Marty’s 1st Stop<br />

US Route 2 Danville, VT (802) 684-2574<br />

Mon.-Thurs. 5:30 a.m.-8:30 p.m.<br />

Fri. & Sat. 7:00 a.m.-9:00 p.m.<br />

Sun. 7:00 a.m.-8:00 p.m.<br />

Megabucks Tickets<br />

Mobil Speed Pass<br />

DELI<br />

PIZZA served everyday<br />

DANVILLE SCHOOL<br />

2010 Schedule<br />

Athletic Director: Merlyn Courser CAA<br />

Softball & Baseball<br />

<strong>May</strong><br />

1 Saturday Danville @ Richford 4:30<br />

4 Tuesday Enosburg @ Danville 4:30<br />

6 Thursday Danville @ Hazen 4:30<br />

8 Saturday Lake Region @ Danville 11:00<br />

11 Tuesday Danville @ Stowe 4:30<br />

13 Thursday Blue Mtn. @ Danville 4:30<br />

16 Sunday People @ Danville 11:00<br />

18 Tuesday Hazen @ Danville 4:30<br />

20 Thursday Winooski @ Danville 4:30<br />

25 Tuesday BFA Fairfax @ Danville 4:30<br />

27 Thursday Danville @ Peoples 4:30<br />

Track & Field<br />

<strong>May</strong><br />

4 Tuesday @ Lamoille 3:30<br />

12 Wednesday @ <strong>North</strong> Country 3:30<br />

18 Tuesday @ Harwood 3:30<br />

26 Wednesday @ STJA 3:30<br />

June<br />

5 Saturday @ Chester, States<br />

Lacrosse<br />

<strong>May</strong><br />

14 Friday Danville @ STJA 3:30<br />

18 Tuesday Danville @ Lamoille 3:30<br />

21 Friday Danville @ STJA 3:30<br />

28 Friday Lamoille @ Danville 3:30<br />

voted in favor of holding the vote<br />

on <strong>May</strong> 18, with an informational<br />

meeting on <strong>May</strong> 17 at the school,<br />

and another informational meeting<br />

on April 26 at 6 p.m., in conjunction<br />

with the next regularly scheduled<br />

Board meeting.<br />

Walden<br />

Town Clerk: Lina Smith<br />

Selectboard: Perley Greaves, Dave<br />

Brown and Peter Clark.<br />

March 30, 2010<br />

Senate - Charles Bucknam introduced<br />

himself and noted that he<br />

was running for a seat in the Vermont<br />

Senate.<br />

Fire Warden - Greaves noted that<br />

the board had acted incorrectly at<br />

the last meeting by appointing a<br />

forest fire warden without input<br />

from the Fire Department. <strong>The</strong><br />

Fire Department has now met and<br />

WHEELER<br />

True Value<br />

Building Materials<br />

29 Church Street<br />

Lyndonville, VT 05851<br />

(802) 626-5102<br />

or 626-5040<br />

voted to recommend Jon Augeri as<br />

Fire Warden. <strong>The</strong> board agreed to<br />

this and will submit his name to the<br />

state for approval.<br />

Town Garage - An update on the<br />

town garage was given. <strong>The</strong> board<br />

is continuing to gather information.<br />

After discussion, it was decided to<br />

go ahead and apply for necessary<br />

wastewater permits now. Also, the<br />

board decided that they are all in<br />

favor of a 60 x 100 foot building.<br />

<strong>The</strong>y will continue to research materials.<br />

Salt Shed - Brown reported that<br />

the salt shed is still pending and<br />

waiting for information from the<br />

State of Vermont.<br />

Work Camp – Brown asked the<br />

Board to consider hiring the Caledonia<br />

County work camp for two<br />

weeks at $1,000 per week to do<br />

brushing. This will include 10 men<br />

and the town would rent a chipper.<br />

<strong>The</strong> board voted to do this.<br />

Wheeler Sports<br />

Team Sports Products<br />

Images Of Vermont<br />

Silkscreening and Embroidery<br />

246 Church Street<br />

Lyndonville, VT 05851<br />

(802) 626-8235<br />

Fax: (802) 626-6180<br />

Email: wheel56@together.net<br />

Lyndon Institute<br />

Spring Athletics 2010<br />

Varsity Baseball<br />

Tues., <strong>May</strong> 4 (H) NORTHFIELD 4:30<br />

Thurs., <strong>May</strong> 6 at Montpelier 4:30<br />

Sat., <strong>May</strong> 8 (H) LAMOILLE 11:00<br />

Tues., <strong>May</strong> 11 at Randolph 4:30<br />

Thurs., <strong>May</strong> 13 (H) U-32 4:30<br />

Sat., <strong>May</strong> 15 (H) MONTPELIER 11:00<br />

Tues., <strong>May</strong> 18 at Lamoille 4:30<br />

Fr., <strong>May</strong> 21 (H) HARWOOD 4:30<br />

Tues., <strong>May</strong> 25 at <strong>North</strong>field 4:30<br />

Thurs., <strong>May</strong> 27 at <strong>The</strong>tford 4:30<br />

Sat., <strong>May</strong> 29 (H) OXBOW 11:00<br />

Varsity Softball<br />

Tues., <strong>May</strong> 4 (H) NORTHFIELD 4:30<br />

Sat., <strong>May</strong> 8 (H) LAMOILLE 11:00<br />

Tues., <strong>May</strong> 11 at Randolph 4:30<br />

Thurs., <strong>May</strong> 13 (H) U-32 4:30<br />

Tues., <strong>May</strong> 18 at Lamoille 4:30<br />

Friday, <strong>May</strong> 21 (H) HARWOOD 4:30<br />

Tues., <strong>May</strong> 25 at <strong>North</strong>field 4:30<br />

Thurs., <strong>May</strong> 27 at <strong>The</strong>tford 4:30<br />

Sat., <strong>May</strong> 29 (H) OXBOW 11:00<br />

Track & Field<br />

Sat., <strong>May</strong> 1 at Fair Haven Invite 10:00<br />

Mon., <strong>May</strong> 3 (H) LYNDON 3:15<br />

Fri., <strong>May</strong> 7 at Milton 3:15<br />

Fri., <strong>May</strong> 7 at BHS Invitational 3:00<br />

Sat., <strong>May</strong> 8 at BHS Invitational 10:00<br />

Thurs., <strong>May</strong> 13 at Milton 3:15<br />

Sat., <strong>May</strong> 15 at Rebel Relays (Girls) 10:00<br />

Wed., <strong>May</strong> 19 at U-32 (Frosh/Soph) 3:00<br />

Thurs., <strong>May</strong> 20 (H) LYNDON 3:15<br />

Tues., <strong>May</strong> 25 at BFA-St. Albans 3:15<br />

Sat., <strong>May</strong> 29 at Essex Invitational 10:00<br />

Sat., June 5 at Fair Haven (State) 10:00<br />

Track & Field<br />

Mon., <strong>May</strong> 3 at Peoples (Copley CC) 3:00<br />

Wed., <strong>May</strong> 5 at Montpelier (Elks GC) 3:00<br />

Mon., <strong>May</strong> 10 at Harwood (CC of VT) 3:00<br />

Wed., <strong>May</strong> 12 at Hazen (Mt. View CC) 3:00<br />

Mon., <strong>May</strong> 17 (H) STJCC 3:00<br />

Wed., <strong>May</strong> 19 at Enosburg CC 3:00<br />

Thurs., <strong>May</strong> 20 at N. Country Invite 8:00<br />

Mon., <strong>May</strong> 24 at Randolph (Montague) 3:00<br />

Wed., <strong>May</strong> 26 at Lamoille (Farm Resort) 3:00<br />

Tues., June 1 at CC of Barre (Boy's Sec.) 9:00<br />

Wed., June 9 at Middlebury (Boy's State) 11:00


34 MAY 2010 THE NORTH STAR MONTHLY<br />

Danville<br />

MLS #2739640<br />

This nearly new home in a convenient location. This home has 2 bedrooms and 2<br />

baths, 1664 sq ft and fully handicap accessible. <strong>The</strong>re is currently a 24 X 24 workshop<br />

that could be converted to additional rooms if desired. Privately located<br />

nicely off the road. VAST trail is close by.<br />

Listed at $200,000<br />

791 Broad Street<br />

Lyndonville, VT 05851<br />

(802) 626-9357<br />

Fax (802) 626-6913<br />

MLS# 2789774<br />

Peacham<br />

Outstanding village cape on a large level lot has been completely refurbished with<br />

all new replacement windows, insulation, sheetrock, interior and exterior paint, refinished<br />

floors, updated electric, and plumbing. Home is certified "Lead Safe",<br />

<strong>The</strong>re is nothing left to do but move in!<br />

$279,000<br />

Ongoing<br />

Events<br />

Mondays: Story Time, St. Johnsbury<br />

Athenaeum Youth Library, 10:30 a.m.<br />

(802) 748-8291.<br />

Mondays: Story Time, Pope Library,<br />

Danville, 10 a.m. (802) 684-2256.<br />

Mondays: Just Parents meet with concerns<br />

for drugs and kids, Parent Child<br />

Center, St. Johnsbury, 7 p.m. (802) 748-<br />

6040.<br />

1st Monday: <strong>North</strong> Danville Community<br />

Club, Meeting, 6 p.m. <strong>North</strong> Danville<br />

Community Center. (802) 748-9415.<br />

1st & 3rd Mondays: "Six O'clock<br />

Prompt," Writers' Support Group, 6:30<br />

p.m. Catamount Arts. (802) 633-2617.<br />

2nd Monday: Cancer Support Group,<br />

NVRH Conference Room A, 4 p.m. (802)<br />

748-8116.<br />

Last Monday: Alzheimer's Support<br />

Group, Caledonia Home Health, Sherman<br />

Drive, St. Johnsbury. 7 p.m. (802) 748-<br />

8116.<br />

Tuesdays: Baby & Toddler Story Hour,<br />

Cobleigh Library, Lyndonville. 10 a.m.<br />

(802) 626-5475.<br />

Tuesdays: Cribbage Tournaments, 6 p.m.<br />

Lake View Grange Hall, West Barnet. (802)<br />

684-3386.<br />

Tuesdays: Argentine Tango, 4:30-5:30 p.m.<br />

(beginners) 5:30-6:30 p.m. (intermediate)<br />

Teacher: Isabel Costa (603) 823-8163.<br />

2nd Tuesdays: Caledonia Right to Life<br />

will meet at St John's Catholic Church<br />

Parish Hall, 1375 Main St, St Johnsbury, VT<br />

at 7:30 pm. All are welcome.<br />

2nd & 4th Tuesday: Bereavement Support<br />

Group, Caledonia Home Health,<br />

Sherman Drive, St. Johnsbury. 5:30 p.m.<br />

(802) 748-8116.<br />

2nd & 4th Tuesday: Drop-in quilting at 1<br />

p.m. at the Cobleigh Public Library, (802)<br />

626-5475.<br />

Wednesdays: Read 'n' Stuff, Cobleigh Library,<br />

Lyndonville. 3:30 p.m. (802) 626-<br />

5475.<br />

Wednesdays: Ordinary Magic. Meditation<br />

for Life, St. Johnsbury Shambhala<br />

Center, 17 Eastern Avenue, 6-7 p.m.<br />

3rd Wednesday: Cardiac Support<br />

Group, NVRH, 6:30 p.m. (802) 748-7401.<br />

Thursdays: Introduction to Computers,<br />

Cobleigh Library, Lyndonville. 10 a.m.<br />

(802) 626-5475.<br />

Thursdays: Live Music at Parker Pie in<br />

Glover. Call (802) 525-3366 for details.<br />

2nd Thursday: Film discussion following<br />

7 p.m. film at Catamount Arts, St. Johnsbury.<br />

(802) 748-8813.<br />

FOR SALE: 1988 Coachman Coventry Mobile Home<br />

2 Bedroom -14’ x 64’ - Good Condition<br />

Call 802-748-9072<br />

Selling Price $20,900 19,500<br />

3rd Thursday: Caregivers Support<br />

Group, Riverside Life Enrichment Center,<br />

10 a.m. (802) 626-3900.<br />

Thursdays: Read and Weed Book Club,<br />

Cobleigh Library, Lyndonville. 3:30 p.m.<br />

(802) 626-5475.<br />

Thursdays: Tutoring for GED and Adult<br />

Learning Programs, 1 p.m. to 3 p.m.,<br />

Cobleigh Public Library.<br />

1st Fridays: Contra Dance, 8 p.m. at<br />

Danville Town Hall. All levels welcome.<br />

(802) 563-3225 or samlyman@myfairpoint.net.<br />

4th Fridays: Public readings at Green<br />

Mountain Books in Lyndonville. Call (802)<br />

626-5051 or E-mail greenmountainbooks@myfairpoint.net.<br />

Saturday & Sunday: Planetarium Show<br />

1:30 p.m. Fairbanks Museum, St. Johnsbury.<br />

(802) 748-2372.<br />

Saturdays: Bridge Club for all experience<br />

levels, Cobleigh Library, Lyndonville,<br />

12:30 p.m. (802) 626-5475.<br />

Saturdays: Winter Farmers Market in<br />

Lyndonville at the Breslin Community<br />

Center on Main Street from 10 a.m. to 2<br />

p.m.<br />

1st Saturday: Men's Ecumenical Breakfast,<br />

Methodist Church, Danville, 7 a.m.<br />

(802) 684-3666.<br />

Saturdays: St. Johnsbury Farmers Market<br />

behind TD Banknorth from 9 a.m. to 1<br />

p.m.<br />

1st Saturday: Scrabble Club, St. Johnsbury<br />

Athenaeum, Noon - 4 p.m. (802)<br />

748-8291.<br />

1st & 2nd Saturdays: Dance in the<br />

Kingdom at the Good Shephard School -<br />

Latin & Ballroom dance: Lessons at 7 p.m.<br />

followed by open dance, 8 to 10 p.m.<br />

(802) 748-3044<br />

2nd Saturdays: West Barnet Grange<br />

community breakfasts from 8-10 a.m.<br />

3rd Saturday: Breast Cancer Support<br />

Group, Caledonia Home Health, Sherman<br />

Drive, St. Johnsbury, 10 a.m. (802) 748-<br />

8116.<br />

E-Mail us your<br />

event at:<br />

info@northstarmonthly.com<br />

MLS# 2816255<br />

Barnet<br />

This stone cape is only 1 of 2 in VT known as a Scottish Croftor Cottage. Built in<br />

1796, the 5 bedroom, 3 1/2 bath home retains the original character such as wide<br />

board floors, 5 fireplaces, ceiling beams and more. 19.7 acres with view, garage,<br />

care-taker's apt. and several out-buildings.<br />

$595,000<br />

QUATRINI Real Estate<br />

1111 Main St. St. Johnsbury, VT 05819 email: c21qre@sover.net<br />

website: quatrini.com realtor.com<br />

(802) 748-9543<br />

ML#2815543<br />

Enjoy all the necessities on one floor. This home has a convenient kitchen with an<br />

adjoining dining room, a living room with a fireplace, two bedrooms and a full bath<br />

all on the main floor. <strong>The</strong> lower level has a large family room with a hearth and<br />

woodstove, a large den or office as well as a 3/4 bath/laundry room for even more<br />

space and convenience. A screened back porch, an oversized lot and a great<br />

neighborhood make this an ideal in town home.<br />

Priced Right at $150,000<br />

75 MT. PLEASANT ST.<br />

ST. JOHNSBURY, VT 05819<br />

802-748-8169 802-748-8855<br />

223 MAIN ST.<br />

LYNDONVILLE, VT 05851<br />

802-626-8333 802-626-9342<br />

www.parkwayrealtyassociates.com<br />

Open<br />

Monday - Saturday<br />

9 a.m. - 5 p.m.<br />

Sunday 1 - 5 p.m.<br />

Planetarium shows:<br />

Saturday & Sunday at 1:30<br />

W 802.745.1165<br />

56 Church Street<br />

St. Johnsbury VT 05819<br />

www.pointsnorthrealestategroup.com<br />

info@pnreg.com<br />

Connie<br />

Sleath<br />

Kelly<br />

Donaghy<br />

Patti<br />

Leduc<br />

Wendy<br />

Stimets-<br />

Henderson<br />

MLS# N2828186<br />

Recently renovated 3 Bdrm<br />

Mansard home has original woodwork,<br />

updated systems, large covered<br />

porch, well insulated,<br />

darkroom. Convenient in town location.<br />

HS Choice. $128,000<br />

N<br />

MLS# N2827104<br />

Very private home on 22+/-Acres with<br />

open floor plan, exposed beams, double<br />

fireplace and kitchen island. Large<br />

fenced garden area, flower beds and<br />

stone walls.<br />

$199,000<br />

S<br />

MLS# N2828556<br />

Updated and well kept 1850’s cape<br />

home. Eat-in kitchen, large pantry,<br />

family room with VT Castings gas<br />

stove, 4 Bdrms, 1.75 Baths and<br />

walk-in attic. Gardens and a<br />

barn/garage. HS Choice.<br />

$219,000<br />

E<br />

Danville<br />

Congregational<br />

Church<br />

United Church of Christ<br />

An Open and Affirming Congregation<br />

Rev. Douglas Carter<br />

Pastor<br />

Please Join Us<br />

for Worship at 10 a.m.<br />

Bring your family.<br />

Child care provided.<br />

(802) 684-1151<br />

www.danville-ucc.org


www.northstarmonthly.com MAY 2010 35<br />

Pope Notes<br />

with Dee Palmer, Library Director<br />

We are already gearing<br />

up for our Memorial<br />

Day Plant, Book and Bake<br />

Sale. <strong>The</strong> sale is on Monday,<br />

<strong>May</strong> 31 from 9am to noon<br />

on the library lawn. Again<br />

we ask for your help to remember<br />

the library and donate<br />

your perennials. We will<br />

take plant donations on<br />

Monday morning – before<br />

8:30. Please label your plants<br />

with the type and color.<br />

Anyone wishing to donate<br />

books for the sale may do so the<br />

week before: <strong>May</strong> 24 – 29. We<br />

ask that all donated books are<br />

clean and in good shape. We cannot<br />

take text books. We will have<br />

books for all ages at great prices.<br />

We will also be selling coffee,<br />

lemonade and delicious baked<br />

goods from some of Danville’s<br />

best bakers. We hope to see you<br />

there!<br />

Have you noticed the easel in<br />

front of the library under the<br />

tree? This summer we will be<br />

part of “<strong>The</strong> Easel Project”.<br />

Easels will be set up in various locations<br />

in neighboring towns for<br />

anyone who would like to paint.<br />

Just bring your canvas and paint<br />

and create! Maps will be available<br />

for the locations of other easels.<br />

Some of our latest book acquisitions<br />

are: Alice I Have Been<br />

by Benjamin, <strong>The</strong> Farmer’s<br />

Daughter by Harrison (short stories),<br />

Roses by Meacham, Miss<br />

Julia Renews Her Vows by Ross,<br />

Hope for the Animals and <strong>The</strong>ir<br />

World: How Endangered Species<br />

are Being Rescued From the<br />

Brink by Goodall and Women,<br />

Food and God: An Unexpected<br />

Path to Almost Everything by<br />

Roth. New books on CD are:<br />

<strong>The</strong> Reliable Wife by Goolrick<br />

and <strong>The</strong> Girl with the Dragon<br />

Tattoo and <strong>The</strong> Girl Who Played<br />

with Fire by Larsson.<br />

Don’t forget to check out our<br />

on-going book sale. We have<br />

many great new titles – paperbacks<br />

for $2.00 and Hardcovers<br />

for $3.00.<br />

From the Children’s Room<br />

Story hour continues until<br />

Monday, June 7 and will resume<br />

in September. Our summer reading<br />

program “Splash into Reading”<br />

will take place in the<br />

meantime. We will have lots<br />

water related activities, games and<br />

books for all ages. Every child<br />

who participates will receive a<br />

summer reading journal and a<br />

certificate. More details to follow.<br />

#2780735<br />

<strong>The</strong> Grange Hall in St Johnsbury Center is still<br />

available. <strong>The</strong>re are about 150 antique chairs<br />

included. It has a great meeting hall with stage<br />

and hardwood floors. Down stairs includes a<br />

social area with kitchen, passthru, eating or<br />

meeting area and washrooms. <strong>The</strong> Green<br />

Mountain Grange #1 wants you to make an<br />

offer.<br />

It's listed at $80,000<br />

• domain name registration<br />

• website design<br />

• search engine optimization<br />

RENTAL<br />

This Grand Victorian two flat is located in downtown<br />

St Johnsbury's commercial area. Plenty<br />

of parking. Each 1,600-square foot apartment<br />

may be rented separately. Hardwood floors,<br />

fancy wood work, separate entrances,<br />

screened porches. Have your office downstairs<br />

and live upstairs. <strong>The</strong> rents for the apartments<br />

or for the whole building are negotiable. Broker<br />

owned.<br />

BEGIN REALTY ASSOCIATES<br />

• website hosting<br />

• website traffic statistics<br />

• website management<br />

custom website design at<br />

reasonable rates...<br />

terry miller • po box 280 • peacham vt<br />

(802) 592-3153 • tmillerwebdesign.com<br />

Visit our new office!<br />

101 Depot Street, Lyndonville, VT<br />

802-626-4790 phone info@stonecrestpropertiesvt.com<br />

www.Ston eCrestPropertiesVT.com<br />

#2814481<br />

This is a starter home in St Johnsbury. Very<br />

nicely kept, fenced back yard, Covered porch<br />

and patio, 2-3 Bedrooms, 2 baths, room for expansion<br />

in the big attic. Right at the edge of<br />

the village.<br />

$95,000<br />

BEGIN REALTY ASSOCIATES<br />

RESIDENTIAL - LAND - RECREATIONAL PROPERTIES<br />

Call me at (802) 748-1145<br />

E-mail me at susan@aikencrest.com<br />

or visit www.aikencrest.com<br />

Hi friends, keep in mind Aikencrest<br />

can care for your property. As a rental,<br />

as a vacant property while you're<br />

away. If you have moved to another<br />

area and need property management,<br />

Aikencrest is available for your<br />

property's needs. We tailor our care<br />

to fit your purposes. Call us and we'll<br />

tell you all about it.<br />

PHOTO<br />

REPRINTS<br />

are at<br />

YOUR FINGERTIPS...<br />

TWO STORY CAMP<br />

ML2826640 Live off the grid and enjoy million dollar views of the White<br />

Mountains. Sited on 43 acres in Danville, this camp gives you complete<br />

privacy. Great area for hunting and snowmobiling. Wood stove hook up<br />

and propane appliances.<br />

$259,000<br />

DANVILLE HOME<br />

ML2759454 Built Circa 1908 by local craftsman is basically untouched,<br />

not spoiled and retains it's original warmth and charm. <strong>The</strong> exterior is<br />

highlighted by a wrap-around porch, the interior is spacious w/10<br />

rooms including 4BRs and 2 baths. <strong>The</strong> nearly 1-acre lot allows ample<br />

room to garden and play including access to the VAST trail. Get a<br />

piece of local history today.<br />

$164,900<br />

Visit<br />

northstarmonthly.com<br />

Main Street<br />

Danville, VT 05828<br />

(802) 684-1127<br />

<strong>Star</strong>t your<br />

search here.<br />

309 Portland St., St. Johnsbury, VT 05819<br />

(802) 748-2045<br />

Providing Professional and Courteous Service<br />

www.beginrealty.com<br />

to order online<br />

and have the print<br />

SHIPPED TO<br />

YOUR DOOR<br />

Many different<br />

print sizes are<br />

available.<br />

PHOTOS FROM:<br />

Danville Fair<br />

Caledonia<br />

County Fair<br />

Fourth of July<br />

Celebrations<br />

SHOP ONLINE<br />

TODAY!!<br />

NICE LITTLE COTTAGE<br />

ML2829641 Looking for that summer home or maybe you're a first-time<br />

home buyer looking for an affordable home? Consider this 2BR, 1-bath<br />

home on 2+ acres. Small pond on property, front porch, just 4 miles to<br />

Peacham.<br />

BEGIN REALTY ASSOCIATES<br />

$145,000<br />

WATERFRONT HOME<br />

ML2825706 Year round waterfront home on the 3rd pond at Joe's Pond on<br />

a town maintained road. 6 rooms, 3 BRs, 2 baths, large enclosed porch,<br />

boat house, deck, 50 feet of frontage -- all in topnotch condition and<br />

ready for you to enjoy this year.<br />

BEGIN REALTY ASSOCIATES<br />

$349,900


36 MAY 2010 THE NORTH STAR MONTHLY<br />

Events in<br />

theNEK<br />

MAY<br />

SAT.1:<br />

Spring into Summer Celebration, pie breakfast<br />

and silent auction, 8:30 a.m. Christ<br />

Church, State Street, Montpelier.<br />

Vermont Vaudeville at the Hardwick Townhouse,<br />

6-8 p.m. Vermont Vaudeville is back<br />

again with a laughter-filled evening for the<br />

whole family. Brent McCoy, <strong>May</strong>a Curvelo,<br />

Rose Friedman and Justin Lander bring internationally<br />

touring musicians, circus performers,<br />

comedians, and eccentrics to the historic<br />

Hardwick Town House stage for a community<br />

event you don’t want to miss. Call (802) 472-<br />

5920 or visit www.nekarts.org for more info.<br />

WED.5:<br />

Vermont Youth Orchestra and Chorus auditions<br />

by appointment. Elley-Long Music Center<br />

Saint Michael's College, Colchester. For<br />

additional information, please contact<br />

Lisamarie Charlesworth at (802) 655.5030<br />

or lisamarie@vyo.org.<br />

<strong>The</strong> Truth about Happiness. What is happiness,<br />

and why is it so elusive? Are Americans<br />

particularly hungry for happiness? Analyst<br />

and author Dr. Polly Young-Eisendrath examines<br />

the cultural and psychological context of<br />

happiness at the St. Johnsbury Athenaeum, 7<br />

p.m.<br />

Quilt a <strong>Star</strong> at the Old Stone House Museum,<br />

10-2 p.m. Instructor Diana Lopez turns a<br />

unique family pattern for a repeating star into<br />

a design for today. Registration required by<br />

<strong>May</strong> 3. Call (802) 754-2022 or E-mail education@oldstonehousemuseum.org<br />

for more<br />

info.<br />

WED.12:<br />

West Danville Community Club Annual<br />

Meeting at the W. Danville Methodist<br />

Church, 6:15 p.m. potluck, 7p.m. business<br />

meeting.<br />

FRI.14:<br />

Bob Amos Band - Special CD Release Concert,<br />

7:30-9:30 p.m. <strong>The</strong> Bob Amos Band,<br />

one of the <strong>North</strong>east Kingdom's most popular<br />

musical acts, will present a special<br />

concert of new original material from Bob's<br />

new CD Wide Open Blue. All ticket proceeds<br />

will be donated to Catamount Arts.<br />

(802) 748-2600. <strong>North</strong> Congregational<br />

Church, 1325 Main St. St. Johnsbury.<br />

SAT.15:<br />

Songwriting Success Workshop, 9 a.m. -<br />

4:30 p.m. 115 Eastern Ave, St. Johnsbury,<br />

VT (Catamount Arts building downstairs).<br />

This day long class will cover the fundamentals<br />

of how to write songs designed for<br />

the commerical market. More info (802)<br />

633-2204, email: john@heartson.com.<br />

Annual St. Johnsbury Athenaeum Spring<br />

Gala, 6:30-8:30 p.m. An array of delectable<br />

hors d'oeuvres and an auction of<br />

works of art by well-known Vermont artists.<br />

<strong>The</strong> Derby Line Barbershop Quartet will<br />

provide musical entertainment. Tickets are<br />

available at the Athenaeum or call for<br />

more information. Phone: (802) 748-8291.<br />

St. Johnsbury Athenaeum, 1171 Main St.<br />

St. Johnsbury, VT. Web: www.stjathenaeum.org.<br />

Back in the Saddle Kingdom Trails<br />

fundraiser concert at the Tamarack Grille<br />

at Burke Mountain, 7-9 p.m. Visit<br />

www.kingdomtrails.org for more info.<br />

SUN.16:<br />

NEK Audubon Conte Wildlife Refuge field<br />

trip. Bring your cameras. We'll try to take<br />

some pictures of warblers and migrating<br />

passerines before the trees leaf out.<br />

FRI.21:<br />

Opening Day of the Peacham Corner Guild.<br />

Antiques, handcrafted gifts, specialty<br />

foods and plant sale. Open through mid-<br />

October 10 a.m. to 5 p.m., Sunday 11 a.m.<br />

to 5 p.m., closed Tuesdays. 592-3332, located<br />

in the heart of Peacham Village.<br />

Woodworkers Symposium and Trade Show<br />

in St. Johnsbury, 4-8 p.m. <strong>The</strong> Vermont<br />

Woodnet Organization hosts the most important<br />

conference and trade show for the<br />

woodworking industry in Vermont. <strong>The</strong><br />

Woodworkers Symposium and Trade Show<br />

is a vital part of the networking, sales and<br />

marketing strategy of successful and up<br />

and coming woodworkers. At St. Johnsbury<br />

Academy, 1000 Main St. St. Johnsbury, VT.<br />

Visit www.vtwoodnet.org for more info.<br />

400 Miles Down the Connecticut River -<br />

Michael Tougias offers a slide presentation<br />

down the entire river, discussing its history,<br />

7-9 p.m. New England's longest river, the<br />

Connecticut, is rich in history and natural<br />

history. Michael Tougias, author of 14<br />

books about New England, offers a narrated<br />

slide presentation. Call (802) 626-<br />

9828 for more info. Sheffield Town Hall,<br />

Route 122, Sheffield, VT.<br />

SAT.22:<br />

<strong>The</strong> 2nd Annual Kingdom Dandelion Run -<br />

A relay marathon along rows of dandelions.<br />

<strong>The</strong> Dandelion Run is a competitive and<br />

recreational half marathon relay event for<br />

runners of all ages and all abilities along<br />

roads passing through the <strong>North</strong>east Kingdom's<br />

world famous fields of dandelions.<br />

E-mail run@orleansrecreation.org, visit<br />

www.dandelionrun.org or call Pete or Julie<br />

at (802) 334-8511 for more info.<br />

SUN.23:<br />

NEK Audubon Birdathon. Travel the NEKs<br />

birding hotspots and try to break 100<br />

species. Last year we had 106 including a<br />

Ruddy Turnstone.<br />

Long time Joe’s Ponder John Moore takes a break near Gonaives,<br />

Haiti to catch up on the news in Danville. He was volunteering with<br />

"Engineers without Borders" to provide technical assistance on agricultural<br />

water supply issues as part of the reconstruction efforts following<br />

the earthquake.<br />

Better Hearing Health Month<br />

Give your<br />

Mother<br />

the gift of<br />

better<br />

hearing.<br />

FRI.7:<br />

Highland Express - ideRide bus travels from<br />

East Burke for a day of ripping world class<br />

downhill, freeride, slopestyle and dirt jump<br />

lines at Highland Mountain Bike Park, 7:30<br />

a.m. to 7:30 p.m.Call (802) 777-5778 or<br />

(802) 745-7112 for more info.<br />

First Friday Art Talks at the Art House in<br />

Craftsbury, 6:30 p.m. to 7:30 p.m. Judy Dales<br />

- Quiltmaker. Call (802) 586-2545or E-mail:<br />

vtarthouse@gmail.com for more information.<br />

SAT.8:<br />

NEK Audubon Blue Mountain School Trails:<br />

Larry Clarfeld of the <strong>North</strong> Branch Nature<br />

Center will lead a youth birding field trip in the<br />

morning. To register, call Laura at 751-7671<br />

or email stonesandstars@myfairpoint.net.<br />

Steve Gillette and Cindy Mangsen at the<br />

Music Box, 7:30 p.m. <strong>The</strong> Music Box, 147<br />

Creek Rd, Craftsbury. Two of the best in the<br />

folk music world. You can get more info at<br />

586-7533 or www.themusicboxvt.org.<br />

TUES.18:<br />

Reading & Book Signing: William Alexander,<br />

<strong>The</strong> Galaxy Bookshop in Hardwick. He<br />

chronicles his year of breadmaking in the<br />

new book, 52 Loaves. Alexander's journey<br />

takes the reader from ancient Egypt to a<br />

modern day yeast mill to an abandoned<br />

bakery at a French monastery. Call (802)<br />

472-5533 or visit<br />

www.galaxybookshop.com for more information.<br />

Howard Frank Mosher at the Cobleigh Library,<br />

7-9 p.m. Please join Green Mountain<br />

Books and Prints and the Cobleigh Library<br />

in welcoming Howard Frank Mosher for a<br />

book signing and slideshow highlighting<br />

and discussing his newest novel Walking to<br />

Gatlinburg. Cobleigh Library, 14 Depot St.<br />

Lyndonville.<br />

THURS.27:<br />

Book Signing with Jennifer Steil at the St.<br />

Johnsbury Athenaeum, 7 p.m.. Her new<br />

book, “<strong>The</strong> Woman Who Fell from the Sky,”<br />

is an intimate and surprising look at the<br />

role of the media in the Muslin country of<br />

Yemen from an American female journalist<br />

living and working (and falling in love) in<br />

this little known place.<br />

SAT.29:<br />

NEK Audubon trip to Victory Basin and<br />

Miles Pond. Bring your binoculars and<br />

cameras. We'll try for 20 species of warblers<br />

and maybe a few moose.<br />

SUN.30:<br />

Old <strong>North</strong> Church Memorial Day Lamplight<br />

Service; worship leader, the Rev. Bob Sargent,<br />

7 PM.<br />

198 Eastern Avenue St. Johnsbury, VT 05819<br />

(802) 748-4852 (800) 838-4327<br />

Hours: Monday, Tuesday and Wednesday 9-4<br />

America’s Largest Hearing<br />

Instrument Manufacturer<br />

To learn more, visit<br />

www.starkey.com<br />

Sandra Day, BC-HIS<br />

Call for a<br />

FREE<br />

Hearing<br />

Screening<br />

Sandra Day, BC-HIS<br />

Rebecca Armstrong<br />

Isabelle Armstrong<br />

Spring Worker Bee at the Old Stone House<br />

Museum, 9 a.m. to 2 p.m. Friends of the museum<br />

help spruce up the buildings and<br />

grounds in preparation for the museum opening<br />

on <strong>May</strong> 15. Call (802) 754-2022 for more<br />

info.<br />

Ballet Wolcott’s Third Annual Spring Performance<br />

at the Hardwick Townhouse, 6:30-8:30<br />

p.m. Enjoy diverse dance performances–including<br />

ballet, West African, lyrical, jazz, hiphop,<br />

and tap–by Ballet Wolcott students.<br />

Phone: (802) 472-5920. <strong>The</strong> Hardwick Town<br />

House, 127 Church Street, Hardwick, VT.<br />

Web: www.nekarts.org<br />

Lyndon Community Chorus and St. Johnsbury<br />

Band Concert, 7-8 p.m. Phone:(802) 626-<br />

6459. Alexander Twilight <strong>The</strong>atre, Lyndon<br />

State College, 1001 College Rd. Lyndonville,<br />

VT. Email: susan.gallagher@lyndonstate.edu.<br />

SUN.9:<br />

Bike Ride in Peacham with the Green Mountain<br />

Club. Ottauquechee Section. Mother's<br />

Day Loop from Wells River to Peacham via<br />

Ticklenaked Pond, back on Peacham Rd. and<br />

Rte 302. About 25 miles. Road or hybrid bike.<br />

Moderate to strenous. Call to register. Phone:<br />

(802) 785-2129. Web: www.greenmountainclub.org<br />

Mothers Day 10K/ 5K Fun Run at Burke<br />

Mountain, 9 a.m. to 1 p.m. Traversing the<br />

ruggedly beautiful countryside at the base of<br />

Burke Mountain in East Burke, the course offers<br />

unsurpassed views of Willoughby Gap<br />

and Burke Mountain. Walkers are welcome.<br />

Call (802) 748-5880 or visit www.umbrellanek.org<br />

for more info.

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