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<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong><br />

<strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong><br />

<strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of<br />

Pharmaceutical Products<br />

Version 1.3<br />

Drug Office, Department of Health<br />

.


Contents list<br />

1. QUALITY MANAGEMENT............................................................................................. 4<br />

2. PERSONNEL................................................................................................................ 4<br />

3. PREMISES .................................................................................................................. 6<br />

4. MATERIALS CONTROL................................................................................................ 7<br />

5. GOOD PRACTICES IN SECONDARY PACKAGING ........................................................ 8<br />

6. QUALITY CONTROL .................................................................................................... 9<br />

7. DOCUMENTATION .................................................................................................... 10<br />

8. STOCK HANDLING AND STOCK CONTROL................................................................ 12<br />

9. REJECTED AND RETURNED GOODS.......................................................................... 12<br />

10. PRODUCT COMPLAINTS ........................................................................................... 13<br />

11. PRODUCT RECALL .................................................................................................... 13<br />

12. SELF INSPECTION .................................................................................................... 14<br />

13. CONTRACT PACKAGING OR ANALYSIS ARRANGEMENTS......................................... 14<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 2


PURPOSE OF THIS GUIDANCE<br />

This document serves <strong>to</strong> provide guidance <strong>to</strong> companies conducting secondary packaging but<br />

it is not meant <strong>to</strong> replace <strong>the</strong> PIC/S <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> Medicinal<br />

Products. The PIC/S <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> Medicinal Products would be<br />

<strong>the</strong> standard used during <strong>the</strong> GMP inspection of all manufacturers (including secondary<br />

packaging manufacturers) of pharmaceutical products.<br />

DEFINITION<br />

<strong>Secondary</strong> packaging is a manufacturing step and means <strong>the</strong> labelling, relabelling, car<strong>to</strong>ning,<br />

re-car<strong>to</strong>ning or adding additional in<strong>for</strong>mation (including inserts) <strong>to</strong> pharmaceutical products<br />

which are already enclosed in <strong>the</strong> container in which <strong>the</strong>y are <strong>to</strong> be sold or supplied.<br />

SCOPE<br />

This document applies <strong>to</strong> any company carrying out <strong>the</strong> secondary packaging of<br />

pharmaceutical products in <strong>Hong</strong> <strong>Kong</strong>.<br />

<strong>Secondary</strong> packaging operations involving <strong>the</strong> application of a supplementary label that does<br />

not obliterate, change or display in<strong>for</strong>mation relating <strong>to</strong> <strong>the</strong> original name, list of ingredients,<br />

dosage instructions, batch number or expiry date of <strong>the</strong> pharmaceutical product are exempted<br />

from <strong>the</strong> requirements of this <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> (GMP) <strong>Guide</strong>.<br />

Full compliance with <strong>the</strong> <strong>Hong</strong> <strong>Kong</strong> GMP <strong>Guide</strong>lines <strong>for</strong> Pharmaceutical Products applies <strong>to</strong><br />

packaging of a bulk product <strong>to</strong> become a finished product which involves <strong>the</strong> use of primary<br />

packaging materials. Primary packaging materials are packaging materials that are intended <strong>to</strong><br />

be in direct contact with <strong>the</strong> products.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 3


1. QUALITY MANAGEMENT<br />

1.1 Companies carrying out secondary packaging of pharmaceutical products should<br />

establish and maintain a Quality System setting out responsibilities, organisational<br />

structure, resources, processes, procedures and o<strong>the</strong>r activities necessary <strong>to</strong> ensure<br />

confidence in <strong>the</strong> quality of <strong>the</strong> products released <strong>for</strong> supply after secondary packaging.<br />

1.2 The Quality System should be fully documented and its effectiveness moni<strong>to</strong>red on a<br />

regular basis. All Quality System related activities should be defined and documented. A<br />

Quality Manual or equivalent documentation approach should be established and<br />

maintained.<br />

1.3 Management should appoint a Quality Assurance Officer who should have defined<br />

responsibilities <strong>for</strong> ensuring that a Quality System is implemented and maintained.<br />

1.4 A system should be established and maintained <strong>to</strong> approve suppliers of packaging<br />

materials <strong>to</strong> be used in secondary packaging. In <strong>the</strong> case of critical materials such as<br />

printed packaging materials, <strong>the</strong> reliability of <strong>the</strong> suppliers may need <strong>to</strong> be verified by<br />

<strong>the</strong> Quality Assurance Officer conducting on-site audits.<br />

1.5 The Quality System should ensure that:<br />

a. Management responsibilities are clearly defined.<br />

b. A system of change control is in place <strong>to</strong> document and manage any changes that<br />

may impact <strong>the</strong> quality of <strong>the</strong> final product.<br />

c. Appropriate corrective and preventative actions (commonly known as CAPA) are<br />

taken (and documented) <strong>to</strong> correct deviations and prevent <strong>the</strong>ir re-occurrence.<br />

2. PERSONNEL<br />

Key Personnel<br />

2.1 Key personnel include Person in charge of secondary packaging and Quality Assurance<br />

Officer. They must be independent from each o<strong>the</strong>r. There should be a staff<br />

organisation chart showing this independence.<br />

2.2 The company should appoint a Person in charge of secondary packaging <strong>to</strong> be<br />

responsible <strong>for</strong> <strong>the</strong> following activities:<br />

a. Establish and maintain <strong>the</strong> company’s Quality System, and coordinate regular<br />

reviews of <strong>the</strong> effectiveness of <strong>the</strong> Quality System.<br />

b. Supervise <strong>the</strong> secondary packaging operations.<br />

c. Ensure that products are packaged and s<strong>to</strong>red according <strong>to</strong> <strong>the</strong> appropriate<br />

documentation in order <strong>to</strong> obtain <strong>the</strong> required quality.<br />

d. Approval of documentation and procedures relating <strong>to</strong> secondary packaging<br />

operations.<br />

e. Check <strong>the</strong> maintenance of premises and equipment.<br />

f. Coordination of self-inspections.<br />

g. Ensure that <strong>the</strong> required training of his department personnel is carried out and<br />

adapted according <strong>to</strong> need.<br />

2.3 The company should also appoint a Quality Assurance Officer <strong>to</strong> be responsible <strong>for</strong> <strong>the</strong><br />

following activities:<br />

a. Establish and maintain <strong>the</strong> company’s Quality System, and coordinate regular<br />

reviews of <strong>the</strong> effectiveness of <strong>the</strong> Quality System.<br />

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. Approval of products received <strong>for</strong> secondary packaging.<br />

c. Approval of packaging materials, including printed packaging materials, be<strong>for</strong>e <strong>the</strong>y<br />

are used in secondary packaging operations.<br />

d. Approval of documentation and procedures relating <strong>to</strong> quality control.<br />

e. Certification that each batch of pharmaceutical product that is subject <strong>to</strong> secondary<br />

packaging has been processed and controlled in accordance with <strong>the</strong> requirements<br />

set out in this guidance document be<strong>for</strong>e <strong>the</strong> batch is released <strong>for</strong> sale or supply.<br />

f. Establish and maintain a list of approved suppliers of packaging materials, including<br />

printed packaging materials, <strong>to</strong> be used in secondary packaging operations.<br />

g. Coordination of self-inspections.<br />

h. Coordination of <strong>the</strong> handling of complaints and recalls.<br />

i. Approval of contract agreements.<br />

j. Ensure that <strong>the</strong> required training of his department personnel is carried out and<br />

adapted according <strong>to</strong> need.<br />

Qualifications of Key Personnel<br />

2.4 The Person in charge of secondary packaging operations should have adequate<br />

academic qualification, sufficient experience in pharmaceutical manufacture and/or<br />

secondary packaging, and necessary knowledge in <strong>the</strong> principle of GMP, <strong>to</strong> enable an<br />

understanding of <strong>the</strong> risks associated with <strong>the</strong> activities being undertaken and <strong>the</strong><br />

regula<strong>to</strong>ry environment.<br />

2.5 The Quality Assurance Officer should have adequate academic qualification and <strong>the</strong><br />

necessary knowledge in <strong>the</strong> principles of GMP and legislation related <strong>to</strong> pharmaceutical<br />

products. This person should have sufficient experience in secondary packaging of<br />

pharmaceutical products and should have a clear understanding of <strong>the</strong> risks associated<br />

with <strong>the</strong> activities being undertaken in <strong>the</strong> regula<strong>to</strong>ry environment.<br />

Training<br />

2.6 Adequate training should be provided <strong>for</strong> all personnel whose activities could affect <strong>the</strong><br />

quality of <strong>the</strong> final products. Training programs should be available and its practical<br />

effectiveness should be periodically assessed. Records of training provided <strong>to</strong> personnel<br />

should be maintained.<br />

Personal Hygiene<br />

2.7 Every person entering <strong>the</strong> secondary packaging area(s) should wear protective garments<br />

appropriate <strong>to</strong> <strong>the</strong> operations <strong>to</strong> be carried out which includes at least a hair cover and<br />

clean protective garments.<br />

2.8 Eating, drinking, chewing or smoking, or <strong>the</strong> s<strong>to</strong>rage of food, drink, smoking materials or<br />

personal medication in <strong>the</strong> packaging and s<strong>to</strong>rage areas should be prohibited. In general,<br />

any unhygienic practice within <strong>the</strong> packaging areas or in any o<strong>the</strong>r area where <strong>the</strong><br />

product might be adversely affected should be <strong>for</strong>bidden.<br />

2.9 Visi<strong>to</strong>rs or untrained personnel should, preferably, not be taken in<strong>to</strong> <strong>the</strong> secondary<br />

packaging area(s). If this is unavoidable, <strong>the</strong>y should be given in<strong>for</strong>mation in advance,<br />

particularly about personal hygiene and <strong>the</strong> prescribed protective clothing. They should<br />

be closely supervised.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 5


3. PREMISES<br />

3.1 Premises used <strong>for</strong> secondary packaging should be specifically designed, constructed and<br />

laid out <strong>to</strong> avoid product mix-up and cross-contamination.<br />

3.2 The size of <strong>the</strong> secondary packaging area(s) should reflect <strong>the</strong> volume of work involved.<br />

The adequacy of <strong>the</strong> working space or work bench <strong>for</strong> secondary packaging should<br />

permit <strong>the</strong> orderly and logical positioning of equipment and materials so as <strong>to</strong> avoid<br />

confusion and <strong>to</strong> minimize <strong>the</strong> risk of mix-up between different pharmaceutical products<br />

and <strong>the</strong>ir components.<br />

3.3 <strong>Secondary</strong> packaging areas and associated s<strong>to</strong>rage areas should be well-lit and<br />

effectively ventilated, with air control facilities (including temperature and, where<br />

necessary, humidity and filtration) appropriate both <strong>to</strong> <strong>the</strong> products handled and <strong>to</strong> <strong>the</strong><br />

operations undertaken within <strong>the</strong>m. Temperature and humidity should be moni<strong>to</strong>red<br />

regularly, and record made in a logbook.<br />

3.4 There should be adequate s<strong>to</strong>rage areas with general good housekeeping. The s<strong>to</strong>rage<br />

areas should be designed and equipped <strong>to</strong> prevent <strong>the</strong> entry of insects, rodents and<br />

o<strong>the</strong>r animals.<br />

3.5 There should be a pest control program <strong>to</strong> control <strong>the</strong> entry of insects, rodents and<br />

o<strong>the</strong>r animals. Appropriate records should be kept.<br />

3.6 Segregated areas should be provided <strong>for</strong> <strong>the</strong> s<strong>to</strong>rage of approved, quarantined, rejected,<br />

recalled and returned materials or products.<br />

3.7 Rest and refreshment rooms should be separate from <strong>the</strong> secondary packaging area(s).<br />

3.8 Adequate <strong>to</strong>ilet facilities should be available and should be kept clean and in good order.<br />

Toilets should not open directly in<strong>to</strong> <strong>the</strong> secondary packaging area(s).<br />

3.9 Premises should be cleaned and, where applicable, disinfected according <strong>to</strong> detailed<br />

written procedures. Appropriate records should be kept.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 6


4. MATERIALS CONTROL<br />

Products subject <strong>to</strong> <strong>Secondary</strong> Packaging<br />

4.1 For each delivery of pharmaceutical product received <strong>for</strong> secondary packaging, <strong>the</strong><br />

containers should be checked <strong>for</strong> identity, integrity of package and seal, and<br />

correspondence between <strong>the</strong> delivery note and <strong>the</strong> supplier’s labels, and <strong>for</strong> compliance<br />

with product quality specifications.<br />

4.2 Pharmaceutical products held in <strong>the</strong> s<strong>to</strong>rage area should be appropriately labelled. There<br />

should be appropriate procedures or measures <strong>to</strong> assure <strong>the</strong> identity of <strong>the</strong> contents of<br />

each container of <strong>the</strong> products.<br />

4.3 All pharmaceutical products should be s<strong>to</strong>red under <strong>the</strong> appropriate conditions<br />

established by <strong>the</strong> manufacturer and in an orderly fashion <strong>to</strong> permit batch segregation<br />

and s<strong>to</strong>ck rotation.<br />

4.4 Those products requiring special s<strong>to</strong>rage conditions (<strong>for</strong> example specific temperature<br />

and humidity conditions) should be placed in separate areas constructed and equipped<br />

<strong>to</strong> provide <strong>the</strong> specified conditions. The s<strong>to</strong>rage conditions should be continuously<br />

moni<strong>to</strong>red and recorded.<br />

Packaging Materials<br />

4.5 Materials <strong>to</strong> be used in secondary packaging, including printed packaging materials,<br />

should only be obtained from approved suppliers named in <strong>the</strong> relevant specification <strong>for</strong><br />

that material.<br />

4.6 Each delivery or batch of labels and printed packaging materials received should be<br />

examined and approved by <strong>the</strong> Quality Assurance Officer, and given a specific reference<br />

number <strong>for</strong> traceability purposes. Only starting materials which have been released by<br />

<strong>the</strong> Quality Assurance Officer should be used.<br />

4.7 Particular attention should be given <strong>to</strong> <strong>the</strong> handling and control of labels and printed<br />

packaging materials, including <strong>the</strong> need <strong>for</strong> <strong>the</strong>m <strong>to</strong> be:<br />

a. Purchased from approved suppliers named in <strong>the</strong> relevant specification.<br />

b. S<strong>to</strong>red in adequately secure conditions such as <strong>to</strong> exclude unauthorized access.<br />

c. S<strong>to</strong>red in separate, closed containers so as <strong>to</strong> avoid mix-ups.<br />

d. Issued <strong>for</strong> use only by authorized personnel following an approved and documented<br />

procedure.<br />

e. Transported <strong>to</strong> <strong>the</strong> secondary packaging area in separate, closed containers so as <strong>to</strong><br />

avoid mix-ups.<br />

4.8 Out-dated or obsolete printed packaging material should be destroyed and <strong>the</strong>ir disposal<br />

recorded.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 7


5. GOOD PRACTICES IN SECONDARY PACKAGING<br />

5.1 The appropriate registered particulars of <strong>the</strong> pharmaceutical products that are subject <strong>to</strong><br />

secondary packaging should be complied with and, where necessary, <strong>the</strong> approval of <strong>the</strong><br />

holder of <strong>the</strong> Certificate of Drug/Product Registration should be sought if <strong>the</strong>re is any<br />

variation <strong>to</strong> <strong>the</strong> registered particulars.<br />

5.2 When setting up a program <strong>for</strong> <strong>the</strong> secondary packaging operations, particular attention<br />

should be given <strong>to</strong> minimizing <strong>the</strong> risk of cross-contamination, mix-ups or substitutions.<br />

The secondary packaging of different products should not be carried out in close<br />

proximity unless <strong>the</strong>re is physical segregation.<br />

5.3 Special care should be taken when using cut-labels and when over-printing is carried out<br />

off-line. Roll-feed labels are preferable <strong>to</strong> cut-labels in helping <strong>to</strong> avoid mix-ups.<br />

5.4 Written procedures should be available <strong>for</strong> <strong>the</strong> handling of any spillage or breakage<br />

involving pharmaceutical products containing highly active substances (e.g. cy<strong>to</strong><strong>to</strong>xics,<br />

steroids, hormones, etc.) or highly sensitising substances (e.g. penicillins,<br />

cephalosporins, etc.).<br />

5.5 All products and materials used <strong>for</strong> secondary packaging operations should be checked<br />

be<strong>for</strong>e use by a designated person <strong>for</strong> quantity, identity and con<strong>for</strong>mity with <strong>the</strong><br />

Packaging Instructions.<br />

5.6 Line clearance checks should be per<strong>for</strong>med prior <strong>to</strong> commencement of each secondary<br />

packaging operation. Steps should be taken <strong>to</strong> ensure that <strong>the</strong> working area, packaging<br />

lines, printing machines and o<strong>the</strong>r equipment are clean and free from any products,<br />

materials or documents previously used, if <strong>the</strong>se are not required <strong>for</strong> <strong>the</strong> current<br />

operation.<br />

5.7 Each batch of product produced must be assigned a unique batch number which may<br />

incorporate <strong>the</strong> original manufacturer’s batch number and a suffix <strong>to</strong> identify each<br />

separate packaging run. Alternative batch numbering systems that provide full<br />

traceability <strong>to</strong> each packaging run may be accepted.<br />

5.8 The correct per<strong>for</strong>mance of any printing operation (<strong>for</strong> example batch number coding<br />

and expiry dating) should be checked and recorded. Attention should be paid <strong>to</strong> printing<br />

by hand which should be re-checked at regular intervals.<br />

5.9 Printed and embossed in<strong>for</strong>mation on packaging materials should be distinct and<br />

resistant <strong>to</strong> fading or erasing.<br />

5.10 On-line control of <strong>the</strong> product during secondary packaging should, where applicable,<br />

include checking <strong>the</strong> following:<br />

a. General appearance of packages.<br />

b. Completeness of packages.<br />

c. Correctness of products and packaging materials used.<br />

d. Correctness of over-printing, e.g. batch number, expiry date.<br />

e. Correctness of supplementary labels applied <strong>to</strong> products.<br />

5.11 Any deviation from instructions or procedures should be avoided as far as possible. If a<br />

deviation occurs, it should be approved in writing by <strong>the</strong> Quality Assurance Officer.<br />

5.12 Any significant or unusual discrepancy observed during reconciliation of <strong>the</strong> amount of<br />

printed packaging materials used and <strong>the</strong> number of units produced should be<br />

investigated and satisfac<strong>to</strong>rily accounted <strong>for</strong> be<strong>for</strong>e release <strong>for</strong> sale or supply.<br />

5.13 Upon completion of a secondary packaging operation, any unused batch-coded<br />

packaging materials should be destroyed and <strong>the</strong>ir destruction recorded. A documented<br />

procedure should be followed if un-coded printed materials are returned <strong>to</strong> s<strong>to</strong>ck.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 8


5.14 Finished products should be held under quarantine and s<strong>to</strong>red under suitable conditions<br />

until <strong>the</strong>ir final release.<br />

6. QUALITY CONTROL<br />

6.1 There should be a designated and independent person in charge of Quality Control (QC).<br />

This may be <strong>the</strong> Quality Assurance Officer or ano<strong>the</strong>r, independent person.<br />

6.2 The identity, au<strong>the</strong>nticity and quality of each batch of pharmaceutical product that is <strong>to</strong><br />

be <strong>the</strong> subject of secondary packaging should be verified upon receipt by visual<br />

examination of <strong>the</strong> products and check against documentation such as delivery notes,<br />

certificates of analysis, established specifications, as well as <strong>the</strong> integrity of<br />

packaging/seals. These checks should be documented.<br />

6.3 If a valid certificate of analysis is not available <strong>for</strong> a batch of pharmaceutical product, it<br />

should be tested <strong>for</strong> compliance with established specifications by an appropriately<br />

accredited labora<strong>to</strong>ry be<strong>for</strong>e it is approved <strong>for</strong> secondary packaging.<br />

6.4 Where unlabelled containers of pharmaceutical products are received <strong>for</strong> secondary<br />

packaging, <strong>the</strong> identity of each batch should be verified by representative samples<br />

tested by an appropriately accredited labora<strong>to</strong>ry using specific chemical or instrumental<br />

techniques (irrespective of <strong>the</strong> availability of a certificate of analysis <strong>for</strong> <strong>the</strong> batch).<br />

Fur<strong>the</strong>rmore, unlabelled containers of pharmaceutical products should be subject <strong>to</strong><br />

secondary packaging in a single packaging run <strong>to</strong> minimise <strong>the</strong> risk of mix-up of<br />

remaining unlabelled containers.<br />

6.5 The identity and quality of packaging materials <strong>to</strong> be used in secondary packaging,<br />

including printed packaging materials, should be verified against established<br />

specifications. These checks should be documented.<br />

6.6 Finished product assessment should embrace all relevant fac<strong>to</strong>rs, including production<br />

conditions, results of in-process testing, a review of packaging documentation,<br />

compliance with finished product specification and examination of <strong>the</strong> final finished pack.<br />

6.7 Reference samples should be representative of <strong>the</strong> batch of materials or products from<br />

which <strong>the</strong>y are taken and should be of a size sufficient <strong>to</strong> permit at least a full reexamination.<br />

6.8 Reference sample and/or retention samples from each batch of finished products should<br />

be retained till one year after <strong>the</strong> expiry date. Finished product retention samples should<br />

be kept in <strong>the</strong>ir final packaging and s<strong>to</strong>red under <strong>the</strong> recommended conditions. Where a<br />

batch is packaged in two, or more, distinct packaging operations, at least one retention<br />

sample should be taken from each individual secondary packaging operation.<br />

6.9 Measuring, weighing, recording and control equipment should be calibrated and checked<br />

at defined intervals by appropriate methods. Adequate records of such tests should be<br />

maintained.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 9


7. DOCUMENTATION<br />

General Requirements<br />

7.1 Documents should be designed, prepared, reviewed and distributed with care. They<br />

should comply with <strong>the</strong> relevant statu<strong>to</strong>ry requirements <strong>for</strong> licensed manufacturers and<br />

holders of <strong>the</strong> Certificate of Drug/Product Registration.<br />

7.2 Documents should be approved, signed and dated by appropriate and authorised<br />

persons.<br />

7.3 Documents should have unambiguous contents; title, nature and <strong>the</strong> purpose should be<br />

clearly stated. They should be laid out in an orderly fashion and be easy <strong>to</strong> check.<br />

Reproduced documents should be clear and legible. The reproduction of working<br />

documents from master documents must not allow any error <strong>to</strong> be introduced through<br />

<strong>the</strong> reproduction process.<br />

7.4 Documents should be regularly reviewed and kept up-<strong>to</strong>-date. When a document has<br />

been revised, systems should be operated <strong>to</strong> prevent inadvertent use of superseded<br />

documents.<br />

7.5 Documents should not be hand-written; although, where documents require <strong>the</strong> entry of<br />

data, <strong>the</strong>se entries may be made in clear, legible, indelible handwriting. Sufficient space<br />

should be provided <strong>for</strong> such entries.<br />

7.6 Any alteration made <strong>to</strong> <strong>the</strong> entry on a document should be signed and dated; <strong>the</strong><br />

alteration should permit <strong>the</strong> reading of <strong>the</strong> original in<strong>for</strong>mation. Where appropriate, <strong>the</strong><br />

reason <strong>for</strong> <strong>the</strong> alteration should be recorded.<br />

7.7 The records should be made or completed at <strong>the</strong> time each action is taken and in such a<br />

way that all significant activities concerning <strong>the</strong> packaging of pharmaceutical products<br />

are traceable.<br />

7.8 Batch documentation must be kept <strong>for</strong> one year after <strong>the</strong> expiry of <strong>the</strong> batch <strong>to</strong> which it<br />

relates or at least five years after certification of <strong>the</strong> batch by <strong>the</strong> Quality Assurance<br />

Officer, whichever is <strong>the</strong> longer.<br />

7.9 Data may be recorded by electronic data processing systems, pho<strong>to</strong>graphic or o<strong>the</strong>r<br />

reliable means, but detailed procedures relating <strong>to</strong> <strong>the</strong> system in use should be available<br />

and <strong>the</strong> accuracy of <strong>the</strong> records should be checked. If documentation is handled by<br />

electronic data processing methods, only authorised persons should be able <strong>to</strong> enter or<br />

modify data in <strong>the</strong> computer and <strong>the</strong>re should be a record of changes and deletions;<br />

access should be restricted by passwords or o<strong>the</strong>r means and <strong>the</strong> result of entry of<br />

critical data should be independently checked. Batch records electronically s<strong>to</strong>red should<br />

be protected by back-up transfer on magnetic tape, microfilm, paper or o<strong>the</strong>r means. It<br />

is particularly important that <strong>the</strong> data are readily available throughout <strong>the</strong> period of<br />

retention.<br />

<strong>Secondary</strong> Packaging Documents<br />

7.10 All packaging materials used in secondary packaging operations should have approved<br />

specifications which serve as <strong>the</strong> basis <strong>for</strong> quality evaluation by <strong>the</strong> Quality Assurance<br />

Officer upon <strong>the</strong>ir receipt.<br />

7.11 Written receipt, release and rejection procedures should be available <strong>for</strong> materials and<br />

products, and in particular <strong>for</strong> <strong>the</strong> release <strong>for</strong> sale or supply of <strong>the</strong> finished product by<br />

<strong>the</strong> Quality Assurance Officer. Records of receipt, release and rejection should be<br />

maintained <strong>for</strong> materials and products.<br />

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Packaging Instructions<br />

7.12 There should be <strong>for</strong>mally authorised Packaging Instructions <strong>for</strong> each product, pack size<br />

and type. These should normally include, or have a reference <strong>to</strong>, <strong>the</strong> following:<br />

a. name of <strong>the</strong> product;<br />

b. description of its pharmaceutical <strong>for</strong>m, and strength where applicable;<br />

c. <strong>the</strong> pack size expressed in terms of <strong>the</strong> number, weight or volume of <strong>the</strong> product in<br />

<strong>the</strong> final container;<br />

d. a complete list of all <strong>the</strong> packaging materials required, including quantities, sizes<br />

and types, with <strong>the</strong> code or reference number relating <strong>to</strong> <strong>the</strong> specifications of each<br />

packaging material;<br />

e. where appropriate, an example or reproduction of <strong>the</strong> relevant printed packaging<br />

materials, and specimens indicating where <strong>to</strong> apply batch number references, and<br />

shelf-life of <strong>the</strong> product;<br />

f. checks that <strong>the</strong> equipment and work station are clear of previous products,<br />

documents or materials not required <strong>for</strong> <strong>the</strong> planned packaging operations (line<br />

clearance), and that equipment is clean and suitable <strong>for</strong> use;<br />

g. special precautions <strong>to</strong> be observed, including a careful examination of <strong>the</strong> area and<br />

equipment in order <strong>to</strong> ascertain <strong>the</strong> line clearance be<strong>for</strong>e operations begin;<br />

h. a description of <strong>the</strong> packaging operation, including any significant subsidiary<br />

operations, and equipment <strong>to</strong> be used; and<br />

i. details of in-process controls with instructions <strong>for</strong> sampling and acceptance limits.<br />

Batch Packaging Records<br />

7.13 A Batch Packaging Record should be kept <strong>for</strong> each batch or part batch processed. It<br />

should be based on <strong>the</strong> relevant parts of <strong>the</strong> Packaging Instructions.<br />

The batch packaging record should contain <strong>the</strong> following in<strong>for</strong>mation:<br />

a. <strong>the</strong> name and batch number of <strong>the</strong> product;<br />

b. <strong>the</strong> date(s) and times of <strong>the</strong> packaging operations;<br />

c. identification (initials) of <strong>the</strong> opera<strong>to</strong>r(s) who per<strong>for</strong>med each significant step of <strong>the</strong><br />

process and, where appropriate, <strong>the</strong> name of any person who checked <strong>the</strong>se<br />

operations;<br />

d. records of checks <strong>for</strong> identity and con<strong>for</strong>mity with <strong>the</strong> Packaging Instructions<br />

including <strong>the</strong> results of in-process controls;<br />

e. details of <strong>the</strong> packaging operations carried out, including references <strong>to</strong> equipment<br />

and <strong>the</strong> packaging lines used;<br />

f. samples of printed packaging materials used, including specimens of <strong>the</strong> batch<br />

coding, expiry dating and any additional overprinting;<br />

g. notes on any special problems or unusual events including details, with signed<br />

authorisation <strong>for</strong> any deviation from <strong>the</strong> Packaging Instructions;<br />

h. <strong>the</strong> quantities and reference number or identification of all printed packaging<br />

materials and bulk product issued, used, destroyed or returned <strong>to</strong> s<strong>to</strong>ck and <strong>the</strong><br />

quantities of obtained product, in order <strong>to</strong> provide <strong>for</strong> an adequate reconciliation.<br />

Where <strong>the</strong>re are robust electronic controls in place during packaging <strong>the</strong>re may be<br />

justification <strong>for</strong> not including this in<strong>for</strong>mation;<br />

i. approval by <strong>the</strong> person responsible <strong>for</strong> <strong>the</strong> packaging operations.<br />

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8. STOCK HANDLING AND STOCK CONTROL<br />

S<strong>to</strong>ck Rotation and Control<br />

8.1 Comprehensive records should be maintained showing all receipt and issue of products<br />

(<strong>for</strong> secondary packaging) according <strong>to</strong> batch number.<br />

8.2 Periodic s<strong>to</strong>ck reconciliation should be per<strong>for</strong>med comparing <strong>the</strong> actual and recorded<br />

s<strong>to</strong>cks. In any event, this should be per<strong>for</strong>med when each batch is <strong>to</strong>tally used up. All<br />

significant s<strong>to</strong>ck discrepancies should be subjected <strong>to</strong> investigation as a check against<br />

inadvertent mix-ups and wrong issues.<br />

8.3 The issue of products <strong>for</strong> secondary packaging should normally observe <strong>the</strong> principle of<br />

s<strong>to</strong>ck rotation, i.e. first-in-first-out.<br />

8.4 Products with broken seals, damaged packaging or suspected of possible contamination<br />

must not be sold or supplied.<br />

8.5 <strong>Good</strong>s bearing an expiry date must not be received or supplied after <strong>the</strong>ir expiry date or<br />

so close <strong>to</strong> <strong>the</strong>ir expiry date that this date is likely <strong>to</strong> occur be<strong>for</strong>e <strong>the</strong> goods are used by<br />

<strong>the</strong> cus<strong>to</strong>mer.<br />

8.6 All labels and containers of products should not be altered, tampered or changed. The<br />

legislative requirements relating <strong>to</strong> labels and containers <strong>for</strong> pharmaceutical products<br />

should be complied with at all times.<br />

Delivery of Finished Products<br />

8.7 Be<strong>for</strong>e delivery, each consignment should be checked against <strong>the</strong> relevant<br />

documentation and physically verified by label description, type and quantity, against<br />

<strong>the</strong> order.<br />

8.8 Records should be maintained of <strong>the</strong> distribution of each batch of <strong>the</strong> product packaged<br />

in order <strong>to</strong> facilitate <strong>the</strong> recall of <strong>the</strong> batch if necessary.<br />

9. REJECTED AND RETURNED GOODS<br />

Rejected <strong>Good</strong>s<br />

9.1 Rejected materials and products should be clearly marked as being rejected and s<strong>to</strong>red<br />

separately in a locked area with restricted access. They should be ei<strong>the</strong>r returned <strong>to</strong> <strong>the</strong><br />

suppliers or destroyed. Whatever action is taken should be recorded and approved by<br />

<strong>the</strong> Quality Assurance Officer.<br />

9.2 All pharmaceutical products must be destroyed or disposed of in accordance with <strong>the</strong><br />

provisions of <strong>the</strong> relevant legislative requirements.<br />

Returned <strong>Good</strong>s<br />

9.3 There should be a Standard Operating Procedure (SOP) <strong>for</strong> <strong>the</strong> handling of returned<br />

products. Records of all returns goods should be kept.<br />

9.4 All returned products should be kept apart from saleable s<strong>to</strong>ck until a decision has been<br />

reached regarding <strong>the</strong>ir disposal.<br />

9.5 Products should only be returned <strong>to</strong> saleable s<strong>to</strong>ck if:<br />

a. The goods are in <strong>the</strong>ir original unopened containers and in good condition;<br />

b. It is known that <strong>the</strong> goods have been s<strong>to</strong>red and handled under proper conditions;<br />

c. The remaining shelf life period is acceptable; and<br />

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d. The goods have been examined and assessed by <strong>the</strong> Quality Assurance Officer. This<br />

assessment should take in<strong>to</strong> account <strong>the</strong> nature of <strong>the</strong> product, any special s<strong>to</strong>rage<br />

conditions required, and <strong>the</strong> time which had elapsed since it was distributed. Special<br />

attention should be given <strong>to</strong> <strong>the</strong>rmo-labile products.<br />

9.6 The returned products should be <strong>for</strong>mally released <strong>to</strong> <strong>the</strong> saleable s<strong>to</strong>ck by <strong>the</strong> Quality<br />

Assurance Officer.<br />

10. PRODUCT COMPLAINTS<br />

10.1 An SOP describing <strong>the</strong> actions <strong>to</strong> be taken <strong>for</strong> <strong>the</strong> handling of all written and oral<br />

complaints regarding a product should be available. The SOP should ensure that <strong>the</strong><br />

complaints received are investigated and followed through, that corrective actions are<br />

taken <strong>to</strong> prevent repeated complaints, and, where a decision is made <strong>to</strong> recall <strong>the</strong><br />

product, <strong>the</strong> details of <strong>the</strong> recall.<br />

10.2 There should be a record <strong>for</strong> each individual complaint.<br />

Investigations<br />

10.3 The Quality Assurance Officer should initiate <strong>the</strong> investigation immediately and all<br />

investigation should be documented in writing. The investigation should take in<strong>to</strong><br />

consideration <strong>the</strong> condition and circumstances under which <strong>the</strong> product was distributed,<br />

s<strong>to</strong>red and used.<br />

10.4 If a product defect is discovered or suspected in a batch, consideration should be given<br />

<strong>to</strong> determine whe<strong>the</strong>r o<strong>the</strong>r batches are also affected.<br />

10.5 An investigation report should be prepared with all corrective/preventive actions clearly<br />

stated.<br />

11. PRODUCT RECALL<br />

11.1 There should be an SOP <strong>for</strong> all urgent and non-urgent product recalls.<br />

11.2 In <strong>the</strong> event of a recall, all cus<strong>to</strong>mers <strong>to</strong> whom <strong>the</strong> product has been distributed should<br />

be in<strong>for</strong>med with <strong>the</strong> appropriate degree of urgency.<br />

11.3 The recall message should indicate whe<strong>the</strong>r <strong>the</strong> recall needs <strong>to</strong> be carried out at <strong>the</strong><br />

retail level, and whe<strong>the</strong>r <strong>the</strong>re is a need <strong>to</strong> remove all recalled products immediately<br />

from <strong>the</strong> shelves, and prevent <strong>the</strong>ir mixing with o<strong>the</strong>r saleable s<strong>to</strong>cks.<br />

11.4 If <strong>the</strong> product is exported, <strong>the</strong> overseas counterparts and/or regula<strong>to</strong>ry authorities must<br />

be in<strong>for</strong>med of <strong>the</strong> recall.<br />

11.5 All actions taken in connection with <strong>the</strong> recall must be approved by <strong>the</strong> company and/or<br />

regula<strong>to</strong>ry authorities, and recorded.<br />

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12. SELF INSPECTION<br />

12.1 Self inspections should be conducted in order <strong>to</strong> moni<strong>to</strong>r <strong>the</strong> implementation and<br />

compliance with <strong>the</strong> requirements of this Guidance Document and <strong>to</strong> propose necessary<br />

corrective measures.<br />

12.2 Personnel matters, premises, equipment, documentation, assembly, quality control,<br />

distribution of <strong>the</strong> pharmaceutical products, arrangements <strong>for</strong> dealing with complaints<br />

and recalls should be examined at intervals following a pre-arranged program.<br />

12.3 Self inspections should be conducted in an independent and detailed way by designated<br />

competent persons. Independent audits by external experts may also be useful.<br />

12.4 All self-inspections should be recorded. Reports should contain all <strong>the</strong> observations made<br />

during <strong>the</strong> inspections and, where applicable, proposals <strong>for</strong> corrective measures.<br />

Statements on <strong>the</strong> actions subsequently taken should also be recorded.<br />

13. CONTRACT PACKAGING OR ANALYSIS ARRANGEMENTS<br />

13.1 Where secondary packaging or analysis of pharmaceutical products is carried out under<br />

contract, a written contract agreement between <strong>the</strong> Contract Giver and <strong>the</strong> Contract<br />

Receiver should be available <strong>to</strong> describe <strong>the</strong> arrangements and responsibilities of both<br />

parties.<br />

13.2 The arrangements and responsibilities <strong>for</strong> any contracted activities should be consistent<br />

with <strong>the</strong> requirements of Chapter 7 of <strong>the</strong> PIC/S GMP <strong>Guide</strong>.<br />

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