Eyes ofHistory - The North Star Monthly

DANVILLE, VERMONT GOOD FOR THE WHOLE MONTH $1.50 

SEPTEMBER 2009 

Volume 22, Number 4 

BY NATHANIEL TRIPP 

profile 

Page 

5 

market 

Page 

24 

history 

September 

Song 

Page 

8 

For me, the September 

song is a sad song not 

because it signals the 

end of the summer season, 

but because it signals the beginning 

of school. Although 

it has been a very long time 

since I have darkened the 

doorway of a schoolhouse, I 

still feel a tinge of dread 

every time September rolls 

around. 

Otherwise, September is a really 

wonderful month. The fishing gets 

better, the lawns don’t need mowing 

as much, the fields and orchards 

and gardens are producing the 

fruits of our labor at last, and it is 

still warm enough to swim. These 

are all also excellent reasons why 

just about the last thing I wanted 

to do as a kid was go back to 

school. 

There was always so much to 

>> Page 33 

P.O. Box 319 w Danville,VT 05828-0319 

It was 1890 in a farmhouse on East Hill in Peacham 

when Mark Wheeler, a 51-year-old farmer sat at the 

kitchen table with a stack of blank school paper in 

front of him. He was a Civil War prisoner of war. 

Wheeler decided it was time to record all the images, 

people, places and events that were emblazoned in his 

memory. 

For 25 years, he had captured the attention of family, friends 

and fellow veterans by sharing his war experiences and time in 

Andersonville Prison. Wheeler was revered by his fellow members 

of the Barnet-Peacham Post of the Grand Army of the Republic. 

People gathered around the general store woodstove to 

hear Wheeler’s stories. Wheeler wanted to share his story not 

only with those around him, but with posterity. He did just that, 

leaving a memoir that exists today. 

Wheeler’s manuscript is one of the few surviving complete, 

firsthand accounts of a Vermont soldier’s imprisonment at Andersonville. 

Wheeler’s is a piece of history that is an important 

part of Vermont’s collective memory of the Civil War. It has 

survived 119 years and is now in the possession of the Peacham 

Historical Association. 

Though Wheeler epitomizes thousands of men who de- 

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fended our country during the Civil War, he didn’t end up as just 

a name on an Andersonville inmate list or listed on Civil War 

rosters or given a paragraph in town history of his service. 

Wheeler set himself apart by writing a personal eyewitness 

account. Though only having an elementary education and coming 

from a poor family, his manuscript is well written and captivating. 

His story comes alive as a down-to-earth, realistic, 

graphic adventure of cavalry raids, prison life, suffering, survival, 

unimaginable hardships and the horrors of war. 

Who was Mark Wheeler? Born in Marshfield, Vt. in 1839, 

Wheeler was from a family of nine children. Around 1850, his 

family moved to Peacham when Mark was a teenager. Wheeler 

was probably finished his schooling and helping his father. They 

were poor and his father rented a house, working as a farmhand. 

In 1861, President Abraham Lincoln issued a call to arms 

when war was declared. Wheeler was 22 years old. Before he 

left to enlist Nov. 12, Wheeler married his sweetheart, the girl 

next door, Elizabeth “Lizzie” Clark on Nov. 8. Eleven days later, 

Wheeler was headed off to war. 

Wheeler served in the Vermont 1st Regt. Cavalry Co. D 

which was involved in 76 engagements including Gettsyburg, 

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The 

Eyes 

of 

History 

Peacham soldier’s 

manuscript 

relays a 

agruesome 

account of life 

in the Civil War’s 

most infamous 

prison camp 

By Michelle Arnosky Sherburne 

>> Page 9 

Photo Courtesy of the Peacham Historical Association 

Farmers’ 

Markets 

Danville Farmers' Market 

On the Green, US Route 2 

Wednesdays: 9 a.m. - 1 p.m. 

St. Johnsbury Farmers' Market 

On Pearl Street behind 

Anthony's Diner 

Saturdays: 9 a.m. - 1 p.m.

2 SEPTEMBER 2009 THE NORTH STAR MONTHLY 

TableofContents 

4 opinion 

2 Fishing for chi 

by Justin Lavely 

4 Finding our way 

by Isobel P. Swartz 

5 profile 

5 Here’s the scoop 

by Justin Lavely 

Fishing for chi 

8 The Diary of Emily Bickford Kinerson 

by Lois (Field) White 

18 

While listening to Vermont 

Public Radio a few days back, 

I caught the tail end of a 

study, which found that adult professionals 

who take vacations live longer 

and have less stress. I’m not sure who 

spent the time, or the money, on this 

project but I fear both were wasted. 

I spent summer days with 

my grandfather learning 

how to pile both brush 

and firewood with 

meticulous precision. 

I think we all know that time away from 

our jobs is important for our mental health 

and those who live with us. The study may 

not have been a revelation, but it did get 

me thinking about a few things. I had just 

returned from a mini-vacation in Maine. 

While we were there, Ginni said, 

“Don’t you always feel like you’re on vacation?” 

There is some truth to this. My last job 

was fast, stressful and very unfulfilling. 

My current job is the opposite. The people 

I deal with on a daily basis are some of the 

best and most interesting people around. 

Those I work with are dedicated and conscientious. 

Aside from all that, I think there is 

more to it. It’s not the long vacations that 

recharge our weekday batteries. It’s our activities 

and hobbies that help us while 

we’re still in the normal day-to-day grind. 

For me it’s fishing. 

18 in pictures 

17 Danville Fair 

by Jim Ashley 

Horse & Pony Pull 

by Jim Ashley 

From the Editor 

My fishing days began early, though I 

can’t remember how old I was. I know I 

was a long way from driving myself 

around so I spent summer days with my 

grandfather learning how to pile both brush 

and firewood with meticulous precision. 

Even before that, he would walk into the 

room where I was watching television and 

instruct me to “get in the truck, we’re 

going fishing.” 

When I got older and it was time for me 

to strike out on my own in a fishing sense, 

he bought my first rod and reel for $35 at 

the hardware store. My friends and I, still a 

long way from being able to drive ourselves, 

would hitch a ride with a friend’s 

mother during her lunch break. She would 

drop us off along Joe’s Brook or Water Andric 

then head back to work. We’d have 

five hours, until she left work, to reach the 

rendezvous point and no time was wasted. 

Well… maybe some time was wasted. We 

did that practically every afternoon. 

In high school, many other interests interfered 

with my time on the water. In college, 

I was lucky enough to fall in with a 

crowd of like-minded fisherman and we 

frequently threw my grandfathers 12’ aluminum 

boat and portable Evinrude motor 

in a truck and headed for parts unknown. 

Priorities and equipment have changed, 

but most of the members of our “Stand By 

Me” fishing group still cast the occasional 

line. I go whenever I get the opportunity. 

Surprisingly, it has little to do with 

catching a trophy or a meal. It has everything 

to do with a quiet environment and 

simple thoughts. 

However brief it may be, that’s a useful 

vacation. 

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ContributingWriters 

Isobel Swartz 

Lorna Quimby 

Van Parker 

Nathaniel Tripp 

Rachel Siegel 

Lynn Bonfield 

Jeff Gold 

e-mail: info@northstarmonthly.com 

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“WHERE LIBERTY DWELLS THERE IS MY COUNTRY” 

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Est. by Ebenezer Eaton 

Danville, Vermont 

www.northstarmonthly.com AUGUST 2009 3 

Fairbanks Scales wins prestigious award in Paris while relations between 

Texas and Mexico worsen over asylum for horse thiefs 

THE NORTH STAR 

September 6, 1878 

Valuable Discovery – A St. 

Louis inventor, Mr. C.W. Johnson, 

thinks he has discovered a method 

for arresting decay in animal and 

vegetable matter. His invention is 

founded on the germ theory of 

decay propounded by Pasteur and 

expounded by Tyndall, Lister and 

other scientists. He believes the air 

to be filled with infusoria, or microscopic 

animals, and that decay in animal 

and vegetable matter is caused 

by these creatures. He believes that 

consumption is caused the same 

way. Impure air carries infusoria into 

the lungs, and though they may be 

expelled by respiration, the visits are 

so frequent that the lungs soon fall 

prey to them. His invention protects 

animal and vegetable matter from 

their encroachments either by a 

coating the air cannot penetrate or 

by keeping the matter in a purified 

atmosphere. He claims to have discovered 

several liquids and gases in 

which the microscopic animals cannot 

live and also a method for puri- 

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fying air. He proposes to introduce 

his discovery to the world by shipping 

a car load of fresh beef to St. 

Louis as soon as he can raise money 

enough to perfect his apparatus. He 

is also trying the experiment on an 

unidentified body in the morgue. 


Relations with Mexico – For a 

long time it has been the opinion of 

those best informed that the irritating 

collisions that are constantly occurring 

between our government 

and that of Mexico along the southern 

Texas border will eventually lead 

to war. When the Diaz government 

was recognized by the United States, 

it was with the understanding that 

the latter reserve the right to make 

military incursions across the border 

after cattle thieves. In accordance 

with this, and in obedience to orders 

received from Washington, 

Col. MacKenzie has twice crossed 

the Rio Grande in search of plunderers, 

who rob American settlers, 

and then escape into the wilderness 

and escape molestation so far as the 

Mexican authorities are concerned. 

This, of course, cannot be endured 

by the Texans without appeals to 

their government and the result has 

been the raids mentioned. 

Tragedy in Hardwick – Mrs. 

T.B. Boynton of Hardwick, was accidentally 

shot by a man in the employ 

of her husband while Mr. 

Boynton and daughter were at the 

state fair in St. Albans. The hired 

man went into the house to get the 

rifle to shoot a hen hawk, but in taking 

it out from where it stood, was 

discharged, the contents striking 

Mrs. G. H. Ashley, Weston MA 

Mr. & Mrs. D.C. Ashley, Syracuse NY 

Ann Baker, South Meriden CT 

Bruce Berryman, Granby Valley VT 

Francis & Gracia Berwick, Barnet VT 

Joyce A. Bessette, Ashford CT 

Jean S. Boardman, Peacham VT 

Mr. & Mrs. Duncan Bond, Frenchboro ME 

Naomi Bossom, Lyndonville VT 

Mrs. Edmund A. Brown, Peacham VT 

Margaret Brown, West Danville VT 

Gary Bunnell, St. Johnsbury VT 

Lee & John Casagrande, Barnet VT 

Frederick Chase, Jr., Waukegan IL 

M. Olive Cheney, Peacham VT 

Adrienne Rich Conrad, Santa Cruz CA 

Ronald L. Coolbeth, Springfield MA 

Irene Cross, Colchester VT 

Shirley Cummings, Sharon VT 

Constance L. Dimock, Trumbull CT 

Lenwood & Joan Drown, St. Johnsbury VT 

Andrew Dussault, St. Johnsbury VT 

Peter Emmons, Danville VT 

Martha & Stephen Gagliardi, Oakland ME 

Karen Gallas, Peacham VT 

Allan D. Gilmour, Birmingham MI 

Mr. & Mrs. Charlie L. Goss, Peacham VT 

Mrs. Boynton in the head, killing 

her instantly. 

Survey of Vermont – Gov. Fairbanks 

has secured the extension of 

the geodetic triangulation of the 

U.S. Coast Survey, over the state of 

Vermont, and C.P. Watterson, the 

superintendent at Washington, has 

appointed Prof. Volney G. Barbour, 

of the Vermont University, to conduct 

the proposed survey. It will be 

remembered that Prof. Quimby of 

Dartmouth College has been conducting 

a similar survey for the state 

of New Hampshire for several years 

past. 

West Concord – A.B. Colby, of 

North Concord, started off horseback 

with a scythe on his shoulder 

to grind it. In crossing a stream, the 

horse stumbled, all went into the 

water together and Colby came out 

minus a little finger and with two 

other fingers badly damaged. His 

vest and pocket book disappeared at 

the time and they have not been 

found. 


Fairbanks Award – The cable 

announces the prizes won at Paris in 

15 classes of the American section. 

E&T Fairbanks & Co. received in 

the class 15 the highest and only 

award to any scale manufacturer. 

Corner Stone – Last Monday afternoon, 

public exercises were had 

in the laying of the corner stone in 

the new Congregational Church in 

St. Johnsbury. The program included 

singing, reading scriptures, 

prayer, and a brief historical address 

by the pastor. Articles were deposited 

in a lead box in the stone fol- 

New North Star Subscribers and Renewals 

Robert H. Goss, Jericho VT 

Hazel H. Greaves, Hardwick VT 

Charles M. Hafner, New London NH 

Gail Hare, Danville VT 

Sybil S. Hazen, Lyndonville VT 

Peggy & Fritz Henry, St. Johnsbury VT 

Mrs. Margo Hoogeboom, Monument CO 

John & Pat Horvatich, St. Johnsbury VT 

Bruce Hoyt, Rockville MD 

Deborah & Jim Hunt, Danville VT 

Matthew Jacovelli, West Danville VT 

Lauren Jarvi, St. Johnsbury VT 

Jack & Sharon Jurentkuff, Vienna VA 

Susan & Tim Kok, Virginia Beach VA 

Sarita Lanpher, Lancaster NH 

Elaine Malm, Danville VT 

Gerald & Janita Livingston, Bountiful UT 

Maxine Long, Livonia NY 

Blaine & Joan Lowell, Derby VT 

Tom & Bev Lynch, Brattleboro VT 

Ida Manning, Morrisville VT 

John H. Matsinger, Danville VT 

Jeanette Mayo, St. Johnsbury VT 

Chuck & Andrea McCosco, West Danville VT 

Kelley S. McGill, Lyndonville VT 

Robert G. McGill, Harriet AR 

Duncan & Jeanne McLaren, Barnet VT 

lowed by an address form President 

Bartlett from Dartmouth College. A 

large audience was in attendance. 

Fire at McIndoe Falls – The 

blacksmith, carriage and paint shop 

of Eugene Sears has been totally 

consumed by fire. The cause of the 

fire is unknown. The loss is partially 

covered by insurance in the Vermont 

Mutual. The hotel and Weeks 

barn also caught on fire and for a 

time, it seemed like they would also 

burn. With the well-directed efforts 

of the people present, the fire was 

kept under control and Mr. Sears is 

the only sufferer. 


Narrow Escape – The last Lyndon 

Union says, on Monday last 

George Petette the horse tamer at 

Lyndon Center, narrowly escaped a 

very serious accident. As he was riding 

past Henry Chase’s in a skeleton 

wagon, his horse commenced to 

kick and got his back leg over the 

crossbar. Petette fell off the back and 

somehow got his foot lodged in the 

wagon frame and was dragged 

halfway from the bridge to the dirt 

bank, but his boot heel ripped off 

and he rolled over in the dirt while 

the horse ran to the bank and was 

caught. All damage to property and 

the Petette was avoided. 

Country Fair – The Caledonia 

County Fair last week was in every 

regard a success. In the first place, 

there were three days of warm, beautiful 

weather, and the crowds could 

enjoy themselves without fear of interruption 

by rain. In the next place, 

there was a very creditable show in 

all departments; and although the 

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contemplated balloon ascension was 

a failure and perhaps a disappointment 

to many, yet that was not the 

fault of the managers. It was certainly 

an unexpected, if not an 

avoidable accident. As a while, it was 

the best fair that has ever been held 

on the grounds. In another place, 

we publish the premiums on cattle, 

horses, and other prominent articles, 

omitting quite a number of the 

small and fancy articles, for want of 

room. 

What Becomes of Wealth – A 

boot and shoe dealer has hanging in 

his shop a pair of boots worth seven 

dollars. They constitute a part of his 

wealth, and a portion of their world. 

A man buys them and begins to 

wear them; by friction against the 

pavement little particles of the 

leather are rubbed off, and this separated 

from the rest of the sole. 

Every particle thus removed takes 

out a portion of the value of the 

boots, and when the boots are entirely 

worn out, the seven dollars of 

wealth which they formed is consumed. 

The wheat, corn, etc., which 

was raised by our farmers last summer 

is being eaten up. No particle 

matter is destroyed by this process, 

but the value which was in the grain 

is destroyed. As, while men are wearing 

out clothing and eating up food, 

they are generally busily employed 

producing wealth of some kind. The 

wealth of the world is not easily diminished 

by the consumption, but 

it is changed. This applies, however, 

only to personal property. Town lots 

and farmland retain their value 

while personal property is subject to 

perpetual destruction and renewal. 

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Lyndon Freighthouse 

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Finding our way 

BY ISOBEL P. SWARTZ 

Finding Our Way 

“They shut the road through the woods 

Seventy years ago. 

Weather and rain have undone it again 

And now you would never know 

There was once a road through the woods…” 

I have always liked the poem, “The Way 

Through the Woods”, by Rudyard Kipling. It is 

so evocative of the old country roads of Vermont 

that are now “thrown up”. I enjoy looking at 

maps, especially those that show Roman roads or 

ancient tracks and settlements, but my husband 

will tell anyone who asks that I have a crazy way 

of following a highway map. He may be right, 

but, unlike him, I am not hesitant to ask for di- 

rections. I recently received vindication of my 

ridiculed behavior and I shall get to that shortly. 

When I first came to this country I spent a 

week in New York City. The grid system of 

streets and avenues made it easier to find my way 

around there than in any other city I had lived in 

or visited. European cities are not like that. They 

have evolved over hundreds of years from their 

simple beginnings as small settlements connected 

by meandering cow-paths or pack-pony tracks, 

used by peddlers taking their wares from village 

to village. 

In England, there still remain the vestiges of a 

system of direction finding that I call the Saints 

and Sinners method: the primary landmarks for 

way-finding are churches and pubs! Within a town 

or city, many roads and streets are still named for 

the businesses that were originally there: Smithy 

Lane, Mill Street, Market Walk, Butchers’ Row, 

and even the more ancient Castlegate, or the Barbican. 

This is truly living history, a rich and powerful 

connection to the roots of a community. I 

was sad to lose that connection to the past, when 

the 911 system caused many Vermont towns to 

change some of their historic street names for the 

sake of “efficiency”. 

In the European countryside, villages are so 

close to each other that the roads are often named 

for the next village. The major roads are numbered, 

but many older folks refer to them by the 

name of the next town or city. The modern motorways, 

numbered like those anywhere, are a 

rapid, direct but often sterile way to reach a destination 

quickly. 

Imagine my distress when I arrived in the U.S. 

to find that travel directions are based on the 

points of the compass! Of course I was aware of 

this scientific principle but I had never depended 

on it for finding my way. On the other hand my 

husband has a very strong sense of compass direction. 

When he went to buy a new car he was 

offered a choice of models with or without GPS, 

the difference in price — a mere $1,500. Our 

daughter, who was car hunting with him, laughed 

at the salesperson, “You are wasting your time 

with that option,” she said. “You’re looking at a 

man who has a personal GPS in his head!” I think 

this is a genetic trait because one of our grandsons 

has the same ability, though his father does 

not. 

When I look at a map I have to orient it in the 

direction I am going in order to make left and 

right turns correctly, because I am also one of 

those people who cannot quickly tell left from 

right! It takes time to orient myself. 

Now I know why, and I shall NOT suffer indignity 

anymore! Colin Ellard has saved me! He 

is a Canadian experimental psychologist, and in 

Ellard also states that this difference may account 

for why many men do not like to ask for directions 

– they find it difficult to follow a route described by 

‘turn-by-turn’ directions rather than compass 

orientation. 

his book, You Are Here: Why We Can Find Our 

Way to the Moon, but Get Lost in the Mall, he explains 

some of the differences in way-finding between 

men and women. He also explains why 

many men do not like to ask for directions! 

According to Ellard’s research, he has found 

that men are much more likely to navigate using 

compass directions whereas women navigate by 

noticing features along the way. These include: 

buildings, especially those with unusual design or 

colors; store fronts, especially those with unique 

signs; natural features such as trees, unusual 

patches of vegetation, gardens; geographical features 

or particular vistas along the route. I know 

that this is true for me. As a young child, playing 

in the fields and woods near my home, I could 

have described in detail special features of the 

paths I walked: where there would be mud after a 

rainstorm; where certain flowers grew; where to 

find blackberries in the summer. I found myself 

walking those same paths, noting the old familiar 

landmarks, when I recently went back to my childhood 

home. 

Ellard also states that this difference may account 

for why many men do not like to ask for directions 

– they find it difficult to follow a route 

described by ‘turn-by-turn’ directions rather than 

compass orientation. I like to believe that these 

differences are related to the hunter and gatherer 

lives of our ancestors in which women depended 

on their intimate relationship with the environment 

to find the fruits, seeds, nuts and greens to 

feed their families. The men needed a wider orientation 

to find the game animals for meat, clothing 

and shelter. We think we are so modern, but 

buried deep in our brains are some parts of our 

ancient past and I like that! 

One further point of interest - - in Canada the 

main title of Ellards’s book is Where Am I? Apparently 

Canadians don’t mind admitting they are 

lost and are not embarrassed to ask for directions 

…and I like that too! 

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OPEN 7 DAYS 

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Here’s the scoop 

»This icy business is on fire and the Wilsons are 

just trying to keep up 

BY JUSTIN LAVELY 

Years ago, there was a television 

commercial that presented a 

group of new entrepreneurs 

tracking sales on a computer screen. 

When the very simple counter clicked 

over to one, they started celebrating and 

congratulating. When it started to flip 

faster than they could read, they looked 

shocked. One member turned to the 

other and said, “We need to expand.” 

The owners of Slick’s Ice Cream are in a similar 

situation. The wholesale side of their business, 

which opened three years ago, is growing, but their 

In the late 60s and 70s, my mother could take 

the whole family out for ice cream and spend 

less than &10. Times are tough now, so my plan 

was to give people a good product at a fair price. 

new retail stand on Route 302 in Woodsville is 

soaring. In some cases, sales have increased tenfold 

since the stand opened last July in a former 

antique shop. On summer nights, the traffic along 

the route forms a bottleneck thanks to lines of 

parked cars on both sides of the road. The atmosphere 

is friendly and the ice cream is top 

notch. 

The primary owner, Michael Wilson, a tall middle-aged 

man, talks to us in his ice cream stand at 

9 am on a Friday. He explains that later on, he will 

be joined in the stand by his wife and three sons as 

the family tries to keep up with the hundreds who 

will stop for a taste. As he’s talking, at least one car 

pulls into the parking lot and is saddened by the 

“closed” sign on the front of the building. 

“If they had come to the window, I would have 

gotten them something,” Wilson says. 

There is no secret ingredient to Slick’s recipe, at 

least not in terms of food. Michael believes people 

are simply attracted to local businesses making 

local products and phenomenal customer service. 

Slick’s products may have unique names like 

“Starry Night,” “Bite this” and “Mounds,” or familiar 

names like “Grandma’s Apple Pie,” but 

stopping at the stand produces a very familiar and 

comfortable feeling. 

The names and flavors are a far cry from three 

years ago, when with the help of a friend, Wilson 

made his first batch of vanilla ice cream. It was 

nothing special, but a seed was planted. A small 

business loan from Northern Community Invest- 

ment Corporation in St. Johnsbury helped the endeavor 

sprout and Slick’s, named after the family’s 

pug, was on a path to notoriety. Slick’s now has 

more than 30 flavors to offer with prices from 

$1.50 to $3.50. 

“In the late 60s and 70s, my mother could take 

the whole family out for ice cream and spend less 

than $10,” Wilson says. “Times are tough now, so 

my plan was to give people a good product at a fair 

price.” 

Last summer, Wilson, who partners with his 

two brothers-in-law, said the family would get excited 

about a $100 day, and now the ice cream 

stand brings in more than $1,000 a day on the 

weekends. Wilson takes nothing for granted as he 

points to the first dollar ever earned by the business 

hanging on the wall. 

During the interview, Wilson stops to field a 

call from his wife. She tells him he needs to find 

time to come home and start making ice cream before 

the stand opens for the night. He shakes his 

head as he hangs up the phone as if to say, “Just 

another day.” 

Slick’s growing popularity has been very rewarding 

for Michael and his family. 

“It’s been all word of mouth,” according to 

Wilson who also emphasized his great location on 

a major state highway. People from Chicago are 

stopping by and telling Wilson they heard about 

his place from a friend. 

Wilson emphasizes to his employees the im- 

>> Page 6 

www.northstarmonthly.com SEPTEMBER 2009 5 

Richard P. Barrett Insurance Agency 

309 Portland Street, Suite 102 

St. Johnsbury, Vermont 05819 

(802) 748-5224 

This month, 

join The Galaxy Bookshop in welcoming: 

Charles Sabukewicz 

Poetry.......................................Tuesday, Sept. 22, 7:00 p.m. 

Archer Mayor 

Vermont Author .....................Tuesday, Sept. 29, 7:00 p.m. 

Our Second Annual Read-a-Thon to benefit Hardwick Head Start 

and Early Head Start is scheduled for October 16-17! Stop in or 

call to sign up or to find out more. 

See our full calendar of events and shop online at 

www.galaxybookshop.com. 

7 Mill Street, Hardwick, VT / 802-472-5533


Near the southern shore of Caspian Lake in Greensboro village 

Open 7-7...7 days a week, Phone: 802.533.2621, Toll free: 866.945.5397 

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Phone: 802-533-2621 Toll free- (866) 945-5397 

Fax: 802-533-2293 

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DAL BUILDERS 

26 YEARS OF EXPERIENCE 

Feel free to arrange this however you want. Thank you! 


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Mon.–Fri. 7 a.m. –5:30 p.m.; Sat. 7 a.m.–4 p.m. Located across from the Derby Post Officee 

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Craft fair 

From apples to wood carvings 

and everything in between 

>> Page 5 

BY PEGGY PEARL 

The Festival of Traditional 

Crafts has 

been a tradition of 

its own for well over thirty 

years. The Friday and Saturday 

of the next to last 

full weekend of September 

have seen the grounds 

of the Fairbanks Museum 

and the North Church 

covered with tents. Visitors 

observing the “white 

city” might speculate that 

the church might be having 

a revival meeting and 

the Museum a carnival - or 

visa versa! 

The longevity of this event is 

a tribute to dedicated volunteers 

from all walks of life. Volunteers 

are the life’s breath of non profits 

and the Museum is truly 

blessed. They load up their vehicles 

from East Burke to demonstrate 

how to make and use dyes 

from natural materials; the use of 

natural materials to attract the 

“big” one when fly fishing; the 

use of the spinning wheel and 

the use of the gasoline engine to 

provide the power for making 

butter, washing clothes or sawing 

wood. They descend on us from 

Danville to show us how to use 

hand tools in woodworking and 

provide a look at the clothing 

portance of smiling and treating 

customers properly. There are 

days when Wilson will walk 

around and speak with his customers. 

He often asks them for 

feedback and flavor requests. 

The customers seem to appreciate 

that attention and sometimes 

they even return the favor, such 

as a Grantham, N.H., man’s letter 

in New Hampshire Magazine 

that raved about Slick’s. 

“That was nice to see,” Wilson 

says. “It’s all about them. 

Without them, none of this is 

possible.” 

While the former substitute 

teacher is no stranger to entrepreneurship, 

neither of his other 

businesses, a music shop in 

Woodsville and a traveling gig 

pressure washing cars at local 

car dealerships, have reached 

this level of success. 

In fact, the success has Wilson 

and his family a bit nervous. 

“We’ve had a terrible summer 

weather-wise. What’s going 

to happen next year if we get a 

really hot summer?” 

As for employees, the business 

relies heavily on Wilson’s 

three sons, Adam, Jordan and 

Samuel. When they go back to 

school in the fall, Wilson may be 

scrambling to fill their shoes. 

“They’re so important to 

running the ice cream stand, I 

don’t know what I’m going to 

do when they leave,” says Wilson. 

The family has broken down 

worn and the chores preformed 

in 1800’s everyday life. Visitors 

can learn the drum beats of the 

Civil War soldier and the firing of 

the musket. Wagon rides are offered 

and different varieties of 

apples are displayed. Craftsmen 

shows how to hand hew a timber, 

how to make an eight foot 

pump log and the use of herbs 

by early settlers. 

The Barnet area volunteers 

offer up the arts of blacksmithing, 

candle dipping, broom 

making and the spine tingling 

thoughts as an 18th century surgeon 

shows his instruments. 

Sheep graze on the Museum 

lawn amidst maple sugaring and 

butter making. Early American 

Decorating brings volunteers 

from Barnet, Burlington and 

Cambridge – this trio offers stenciling, 

painting on tins and reverse 

painting on glass, etc. 

Groton volunteers offer boat 

building and the multi tasking of 

the spring pole lathe – both your 

hand and foot are engaged! Further 

to the north – from Derby 

and Barton - come our basket 

maker and pottery ladies. Lyndonville 

and Lyndon area volunteers 

include a rug hooker and 

toys and games folks. The 

“What’s it?” ladies who can 

stump you with their odd and 

unusual tools and gadgets. Con- 

responsibilities to maximize efficiency. 

Wilson, and his brother 

in law John West are the only 

two people that make the ice 

cream. The product is made a 

few miles from the stand at Wilson’s 

house in a converted carriage 

barn with an attached 

walk-in freezer. 

“We feel it’s important to 

maintain the consistency of the 

product,” John says. 

Wilson’s wife and three boys, 

along with other hired help, man 

the ice cream stand on a regular 

basis. In addition to making all 

the ice cream (sometimes Slick’s 

goes through 360 gallons a 

week), Wilson also handles distribution 

to retail stores, such as 

the West Barnet Quick Stop, 

Barnet General Store, Aldrich 

General Store in North Haverhill, 

Newbury Village Store and 

the Littleton Co-op. Hundreds 

of pints are loaded into generator-powered 

chest freezers in 

the back of a truck and driven 

to their destinations. 

“If things keep going like 

they have, we’re definitely going 

to have to get a real truck,” he 

says. 

Between, making the product, 

selling the product and 

transporting the product, Wilson 

puts in upwards of 100 

hours a week, but you won’t 

hear him complaining. “You do 

what you have to,” he says. “I’m 

not looking to get rich at this, 

just make a good living and support 

my family.” �

cord keeps us clean with soap 

making and Waterford tells us stories. 

From the other side of the 

state, Burlington brings us “green 

woodworking” showing us how to 

create a wooden yoke, firewood 

carrier, etc. Barre sends dowsers 

and their instruments for finding 

underground water – we don’t 

need any from above! 

St. Johnsbury also offers up 

many talents from its foresters, including 

a split rail fence demonstration, 

bee keeping and shingle 

making. Other St. J. talents include 

the weather sage, the weaver, the 

sheep shear paper cutter and the 

chair maker. You can watch the 

making of cane and rush seats for 

chairs and see the 18th century 

English long boat and its mate! 

Ryegate offers expertise on a 

model sawmill. Only from Victory 

do we have a traveling drag saw. 

We gather in volunteers from 

Hardwick and Fairlee for apple 

head dolls and braiding rugs. The 

longest ride goes to a couple from 

Connecticut who hauls their very 

old press to the festival to make 

apple cider. 

For two days, the volunteers 

teach and demonstrate while receiving 

food and shelter. The public 

day is Saturday (Sept.19) which 

grew out of the Friday event that 

was offered to school children that 

participate in the Museum’s Education 

program. 

A history program started back 

in the seventies by yours truly, was 

more of a show and tell lesson. 

The lesson could only take you so 

far when you had an empty bee 

hive; a piece of a pump log with a 

hole in it; a picture of a barn loom 

and a broad axe that only made 

their eyes pop out with its size. 

The one day demonstration event 

started in the seventies with about 

a dozen crafts and has grown to 

over forty. The Friday event now 

has around 700 students attending 

with 25 minute demonstrations 

and a series of bells indicating the 

changing of classes. The students 

are on the grounds from 9:30 a.m. 

to 2 p.m. As you might well imagine 

the logistics could easily become 

a nightmare if not for a very 

capable staff and yet another set 

of volunteers. Probably the most 

hair pulling task was the schedule 

which meant keeping every 

demonstrator with only one class 

at a time. The students come from 

as far north as Newark and East 

Haven with Lyndonville, Sutton, 

Millers Run and Burke between. 

From the south we have Blue 

Mountain, Barnet with the east 

and west represented by Guildhall, 

Lunenburg, Gilman, Concord and 

Waterford; joined by Danville, 

Walden, Peacham and Craftsbury. 

St. Johnsbury has the Town School 

participation as well as good Shepherd. 

There are schools like Lancaster 

and Plainfield, New 

Hampshire that take advantage of 

the day too. 

The volunteers certainly get a 

workout and are the happiest 

when they have a crowd around 

them. If you have put off attending 

Craft Day, this might be the 

year to attend for like the Bob 

Dylan song – “the times, they are a 

changing.” It is an event that is fit 

for both young and old; some will 

reminisce while others learn something 

new. It is an interesting mix 

with some demonstrators from 

year one still participating while nette Combs, organist at the Uni- 

other demonstrators have passed versalist Church in Barre. This will 

their knowledge to the next gener- take place at 7:30 p.m. on Sept. 18 

ation. 

at the North Church. Marking the 

A special feature on the 19th at 400th anniversary of the explo- 

1 p.m. will be the Professional ration of Samuel de Champlain, 

Lumberjack Demonstration put the concert will feature music from 

on by Leo Lessard and crew. Sanderson's This the Age Wooden of Exploration Bowls and Lyn- 

features ax-throwing, crosscut Perfect nette for that will provide Special us Gift with music 

Each Bowl is Hand-turned 

sawing and possibly springboard- that Europeans were listening to in 

from Native Vermont Hardwood 

style chopping. This event takes www.vtbowls.com 

the 1600’s. Lynnette was named 

place on the south lawn of Sam the & Artist Weeza of the Sanderson 

Year by the Vermont 

North Church. This is a 2902 “must VT Route Chapter 114 of East the Burke, American Vermont Guild of 

802-626-9622 

see” as old and new technology Visitors go Organists. Always Start Welcome the Festival week- 

head to head. 

end off on a musical note on Fri- 

We are also pleased to anday and then return on Saturday 

nounce that another family event for other sounds of the 1800 set- 

will be an organ concert by Lyntlement. Sanderson's 

Wooden Bowls 

Sanderson’s Wooden Bowls 

Perfect for that Special Gift 

Each Bowl is Hand-turned 

from Native Vermont Hardwood 

www.vtbowls.com 

Perfect for that Special Sam Gift & Weeza Sanderson 

Each Bowl 2902 is VT Hand-turned RT 114 East Burke, VT, (802) 626-9622 

from Native Vermont Hardwood Visitors Always Welcome 

www.vtbowls.com 

Sam & Weeza Sanderson 

2902 VT Route 114 East Burke, Vermont 

802-626-9622 


Do you have a chronic health condition that is affecting your life? 

Visitors Always Welcome 

Any adult with one or more chronic conditions 

can participate. A friend or care giver is welcome 

to attend with you. 10 Participant Minimum 

Please check the session you’d like to attend. 

Tuesdays, Sept 1–Oct 6 

9:30 a.m. to noon, NVRH Business Ctr 127 

Thursdays, Sept 17–Oct 22 

5:30 to 8:00 p.m, NVRH Business Ctr 127 

Mondays, Nov 2–Dec 7 

9:30 a.m. to noon, 

NVRH Business Ctr 224 

Would you like to change your life for the better? 

You will learn: 

• how to deal with frustration, pain, fatigue, and isolation 

• exercise techniques for maintaining and improving strength, 

fl exibility, and endurance; use of medications 

• how to communicate with health professionals, family, and friends 

• nutrition and healthy lifestyles… and more! 

And you will receive: 

• A 300-page booklet and relaxation audio tape. 

A FREE PROGRAM FOR PEOPLE WITH CHRONIC CONDITIONS 

NAME 

ADDRESS 

PHONE 

TO ENROLL CALL 802 748-7590 OR MAIL THIS TO: 

LAURAL RUGGLES NVRH, PO BOX 905, ST. JOHNSBURY, VT 05819 

Traditional Vermont Handcrafts 

OPEN: 

Tues.-Sat. 9:30-6 

Sunday 9:30-1 

Closed on Mondays 

Intersection of Rt. 2 & 15 

West Danville, Vermont 

www.joespondcrafts.com 

(802) 684-3648 

A FREE PROGRAM FOR PEOPLE 

WITH CHRONIC CONDITIONS


The diary of Emily Bickford Kinerson 

Recording the history of a well-known Peacham family 

BY LOIS FIELD WHITE 

Emily Bickford Kinerson, 

of Peacham, 

kept diaries, which 

she called memorandums, 

for a nine-year period from 

January 1, 1891, through December 

31, 1899. The 10year 

diary is an interesting 

and informative glimpse into 

life in Peacham Corner, Vermont, 

in the 1890’s and is a 

good resource for historians 

and genealogists. Her diaries 

were discovered by chance in 

an old desk that had been 

tucked away for many years 

in a Peacham home. 

In addition to her diary, Emily 

also kept a record of payments to 

several engravers (carvers) and profits 

from sales of the Kinerson butter 

molds and prints. James 

Richardson Kinerson, her husband; 

Flora and Mary Bickford, her nieces; 

Lucy Bailey Kinerson, her daughterin-law 

(wife of her son Russell); a 

Mrs. Etta Darling; a Mrs. Dr. 

Thomas, and John Varnum, a 

neighbor, engraved the butter prints. 

James Kinerson later sold his business 

to John Varnum. 

James and Emily were in their 

late 60s and living on the farm about 

one mile north of Peacham Corner 

as the diaries began. The farmhouse 

is shown in the book “Historic 

Homes of Peacham” on page 206. 

The “Little Kinerson House” is attached 

to the farmhouse in that picture, 

taken in 1897. 

Emily is seated in the buggy, 

with James standing alongside. 

Grandchildren Ray, Ellen and Minnie 

are standing in front, with Lucy 

holding the hand of little Philip at 

the far right. Granddaughter May is 

seen at the far left; next to her is 

Flora Bickford, then Carrie Bickford 

Varnum, Emily’s sister. The elderly 

lady in front might be James’ sister 

Ellen Kinerson Ferguson. 

James and Emily purchased a 

house in Peacham Corner from the 

Mary S. Underwood Estate on June 

3, 1892, and soon moved there. 

That house sits on the corner of the 

road going towards East Peacham, 

across from the Peacham Library, 

and is pictured in “Historic Homes 

of Peacham” on Page 46. 

The Kinersons rented rooms in 

their farmhouse and the Corner 

house to students at Peacham Academy 

and other folks, a common 

practice in that era. 

Emily fell out of bed on July 6, 

1895, when she was 74, and was 

lame for the rest of her life. It is said 

that she got around by pushing a 

straight chair. Several months after 

her accident she was walking across 

the road to the store with help. It is 

likely she broke a bone or bones. 

She never consulted a doctor. 

Emily duly recorded her families’ 

illnesses, accidents, and the 

childhood diseases and other epidemics 

raging around town. Her 

daughter-in-law Ella (son Charley’s 

wife) had frequent bouts of asthma. 

Emily often wrote “I have been up 

home,” meaning her earlier years on 

Cow Hill and Penny Street. She described 

the weather, church doings, 

and the activities of her sons and 

their families. Her two Peacham 

sons sugared and planted in spring, 

hayed and went berrying in summer, 

harvested, worked in the 

woods, got up woodpiles and 

butchered in fall, and broke out 

Amish Made 

Furniture • Quilts • Nonperishable Food Items 

Toys • Candles • Blankets & More 

Special Order Catalogs Available 

(rolled) the Peacham roads in winter. 

Emily often wrote, “Breaking 

roads is the order of the day”. The 

boys worked on their farms and on 

town roads in between times. Her 

oldest son Jerome, a traveling salesman, 

and his wife Jennie occasionally 

wrote home. Emily and James’ 

grandchildren (four born during 

that decade) visited often, especially 

May the oldest. 

Notable events during that 

decade were the Spanish-American 

War; the Columbian Exposition (the 

Chicago World’s Fair); the election 

of William McKinley as President 

of the United States; the erection of 

and blowing down of the Observatory; 

the centennial celebration of 

the founding of the Caledonia 

County Grammar School (Peacham 

Academy); the installation of a telephone 

in John Christian Frederick 

Richter’s Store, and visits from 

Emily’s sister Carrie and her husband 

Harvey Varnum from Marshalltown, 

Iowa. 

James and Emily’s home farm, 

called “the farm” in the diaries, had 

been conveyed to their son Russell. 

Their son Charles purchased a farm 

on East Hill from Charles and Kate 

Hutchinson in January, 1898, shown 

stop by and see katie at the corner of route 2 and Hill Street in Danville VT• 802.684.9900 

open: tuesday - saturday 10 a.m. - 6 p.m. 

in “Historic Homes of Peacham” 

on Page 154. Prior to that Charles, 

Ella and their children, Charles Raymond 

(Ray) and Minnie Florence, 

lived in the “Little Kinerson House” 

pictured in “Historic Homes of 

Peacham” on Page 208. 

Emily’s last diary ended on December 

31, 1899. She became 80 

years old on February 16, 1901, and 

received many congratulatory letters 

from her Western siblings and their 

children. Emily and James lived on 

in the Corner house for a while; 

then in declining health they agreed 

to deed that property to Augusta 

Hunt for $1,100. They went to live 

at the homes of Russell and Charles. 

James died September 23, 1902, of 

prostatic disease at age 78; Emily 

died November 27,1903, of bronchitis 

at age 82. 

Sons Russell and Charles were 

appointed executors of James and 

Emily’s “joint will”. One expense 

shown was a “crape (mourning) 

bonnette” (sic) for $4.75 and gloves 

for 25 cents for Emily, for James’ funeral. 

Russell and Charles held an 

auction, sold the Corner house to 

Augusta Hunt, paid the debts, settled 

the estate and divided the remaining 

assets among themselves 

and their brother Jerome. 

The oldest son Jerome continued 

traveling around the country, 

occasionally visiting his brothers 

and their families. He had no children. 

He died in Colonie, New 

York, in 1937 of myocardosis at age 

87. No further information is 

known of his wife Jennie. 

Sons Russell and Charles continued 

farming, raised their children, 

became upstanding citizens, town 

officials, and were elected to the 

Vermont Legislature. They lived to 

see over 20 grandchildren, and there 

are now many descendents. Russell 

died in Peacham in 1926 of chronic 

myocardosis at age 69. His wife 

Lucy died in 1930 of cancer at age 

69. Charles (Charley) died in Woodstock, 

Vermont, in 1944 of pneumonia 

at age 84. His wife Ella died 

in Peacham of measles and pneumonia 

in 1913 at age 51. Charles’ 

second wife, Jane Rebecca Warner, 

died in Boston, Massachusetts in 

1944 at age 65. 

Lois Field White will discuss the contents 

of the diaries, numerous family letters 

from Emily’s siblings who went West, 

account books and other documents at the 

Peacham Library at a date to be determined. 

The public is invited. 

Visit us 

at the 

corner 

of 

route 2 

and 

Hill St. 

in 

Danville 

VT 

tuesday 

thru 

saturday 

10 a.m. 

to 

6 p.m. 

802 

684.9900

Wheeler Manuscript 

>> Page 1 

Overland campaign, Cold Harbor, Spotsylvania, 

and the Wilson-Kautz Raid. He was captured 

June 29, 1864 during the Wilson Raid. He was a 

prisoner of war from June to November 1864. 

Wheeler begins his story in late June 1864 on 

the Wilson-Kautz Raid, eight days prior to his 

capture. The Union raid, ordered by Union Gen. 

Ulysses Grant, destroyed the South Side and 

Richmond-Danville railroads in Virginia which 

were major supply lines to Petersburg, Va. The 

Wilson-Kautz Raid, consisted of 5,000 Union 

cavalry soldiers, was successful and lasted from 

June 22 to June 28, covering 500 miles, destroying 

60 miles of railroad tracks, numerous stations, 

locomotives, and artillery. After much 

success, the raid was halted when the Confederates 

ambushed and cornered Wilson’s troops at 

Stoney Creek, Va. 

“I can not describe the feailing when we 

found that we had got to surender to the rebels 

they came on to us like a lot wild Indians they 

wanted to butcher us.” 

His tale continues with his five months as a 

prisoner of war and describes the four prisons 

he was in: Salisbury Prison in North Carolina, 

Richland District Jail in Columbia, S.C., Florence 

Stockade in South Carolina, and worst of all, 

Andersonville Prison in Georgia. 

Wheeler described the conditions Union soldiers 

were forced to endure. They were herded 

like cattle into train cars then into stockade prisons 

and left to the elements. They were fed small 

rations of food that farmers wouldn’t feed pigs, 

given rancid water that made them sick, and suffered 

in the brutal heat of the day and freezing 

in the night temperatures. Prisons had no buildings 

or shelters so most prisoners dug large 

holes in the earth as their only shelter at Salisbury 

and Andersonville. 

“Imagine this picture if you can and then 

people it with sick ragged and sarving men who 

could be seen some of them slowly tottering 

and dragging across the pen only waiting to die 

thair only hope of liberty.” 

The worst he experienced was five months at 

Andersonville Prison in Andersonville, Ga., beginning 

July 6, 1864. Andersonville was known 

as “Hell on Earth,” the largest Confederate 

prison camp. It was opened in February, 1864, 

and was a 26.5-acre area with no shelters or 

buildings for prisoners, surrounded by a 15-foot 

high stockade fence built in a valley. Within six 

months, when Wheeler was there, the population 

peaked at over 32,000 prisoners, averaging 

1,100 prisoners per acre. Approximately 49,500 

Union soldiers were held in Andersonville and 

13,000 died from diseases, poor sanitation, malnutrition 

and exposure to the elements. 

For 25 years, he had captured the attention of 

family, friends and fellow veterans by sharing his 

war experiences and time in Andersonville 

Prison. 

Just as his unit entered Andersonville, the 

prison was in the midst of the famous Raiders 

episode. The Raiders was a large gang of 400+ 

who preyed on new prisoners, stealing, terrorizing 

and killing them. Tensions escalated and a 

majority of prisoners appealed to the prison authorities 

for autonomy to deal with the Raiders. 

Six ring leaders were caught and an official trial 

was held by Andersonville prisoners with judge, 

lawyers, and jury. On July 11, 1864, Wheeler was 

an eyewitness to the hanging of the ring leaders. 

Andersonville, like so many Rebel prisons, 

was a cesspool with horrid water supplies, barely 

clothed men living in their own filth, suffering 

the summer heat with no tents, lean-tos, or 

buildings. Rations were sparse and consisted of 

a small daily portion of corn bread, then as time 

went on, rations were one pint of corn cob meal 

a day. Once a week they would get a serving of 

beans, infested with bugs. Wheeler went into 

minute detail about cooking the beans and bugs 

and how the soldiers were grateful to eat bugs 

because it was the only meat they got while 

there. 

Due to the poor diet and terrible water supply, 

Wheeler suffered from chronic diarrhea and 

scurvy the entire time he was in prison. Men 

were reduced to “living skeletons” and many 

died of starvation. Wheeler came close to dying 

himself but he held onto the hope of returning 

to his family. 

“By the last of July we had 33 thousand men 

in the prison was so croaded thar was not hardley 

room to ley down in goin back and forth 

>> Page 10 


Vermont’s Northeast Kingdom 

Annual Fall 

Foliage Festival 

September 27 through October 3 

The Northeast Kingdom Fall Foliage Festival brings a piece of “Old Vermont” 

to life for visitors with local crafts, hymn sings, band concerts, 

church suppers, historical tours and the most beautiful fall colors you have 

ever seen! Seven unique festivals are held over seven consecutive days, 

now over 50 years running. The communities of St. Johnsbury, Walden, 

Cabot, Plainfield, Peacham, Barnet, and Groton invite you to come celebrate 

rural Vermont in all of its splendor. 

ST. JOHNSBURY - SUNDAY, SEPTEMBER 27 

Come spend a glorious fall Sunday on St. Johnsbury’s Victorian Main Street. 

Visit Information Booth to pick up schedule on day of event. Arts & Crafts 

fair/Cookie Walk, 10 a.m.-3 p.m. and Farmer’s Market, 10 a.m.-4 p.m. Historic 

walking tour at 10 a.m., historic cemetery walk at 11:30 a.m., town band concert 

at 1 p.m., planetarium show at 1:30 p.m. and parade at 2 p.m. Pancake/Ham 

Brunch, from 8 a.m. to 12 p.m., at St. Johnsbury House, featuring Maple Grove 

Farms of Vermont maple syrup ($3 for pancakes/$6.50 for all). Varieties of food 

served during the day. Tours possible of Fairbanks Museum & Planetarium (nation’s 

oldest science education museum) and St. Johnsbury Athenaeum & Art 

Gallery, a National Historic Landmark. Bus tours welcome; call to RSVP. Contact 

Northeast Kingdom Chamber, 51 Depot Square-Ste. 3, St. Johnsbury, VT 

05819. 800-639-6379, 802-748-3678. www.nekchamber.com, nekinfo@nekchamber.com 

WALDEN - MONDAY, SEPTEMBER 28 

Join us for Walden’s Day in the Country. The day’s festivities will begin at 11:00 

a.m. Arts and crafts demonstrations. Scenic tours. Country music. Hymn sing. 

Soup and chili luncheon with Vermont apple cider and homemade cookies 

available at 11:30 a.m., $5. Ham supper with choice of homemade apple or 

pumpkin pie for dessert at 5 and 6 p.m., $9. For supper reservations, call 802- 

533-7122. For information, contact Jane Muraro (Iron Horse Morgan Farm), 687 

Orton Road, East Hardwick, VT 05836. 802-533-9802. 

CABOT - TUESDAY, SEPTEMBER 29 

Welcome Coffee Hour begins at 8:45 a.m in the Cabot School Gym. Make a day 

touring old school houses, craft shops, the public library, Cabot Creamery and 

Historical Building. Crafts available in the gym from 8:30 a.m.-3 p.m. Three sittings 

for Beef Stew Luncheon at Cabot Church: 11:30 a.m., 12:30 & 1:15 p.m. In 

afternoon, enjoy a hayride to a sugarhouse. A hike to Nichols Ledge begins at 2 

p.m. Turkey Dinner at 5 and 6:30 p.m. at Cabot School Gym. The day ends with 

a musical program by local players at church, 7:15 p.m. For reservations: Beef 

Stew Luncheon (adults $5, children $2.50, Rose Bothfeld at 802-563-2715); 

Turkey Dinner (adults $10, children $5, Jane Brown at 802-563-2381); and Craft 

Tables (Vickie Bean at 802-563-2368). Beef stew luncheon, turkey dinner and 

tour tickets can be purchased at same time. For details, contact Fall Foliage 

Chairman Blanche Lamore, 1097 West Hill Pond Road, Marshfield, VT 05658. 

802-563-2457. 

PLAINFIELD - WEDNESDAY, SEPTEMBER 30 

A full day of activities begins with Coffee Hour at 9 a.m. and registration at 

Grace United Methodist Church. Foliage tours available at 10 a.m. and 1 p.m.: 

Rock of Ages Granite Quarry, glass blowers, Grandview Winery and scenic 

spots, including hike to Owls Head and two nature trails, with lunch at the summit 

shelter. Other activities include touring the beautiful flower gardens at Goddard 

College, presentations by three local farmers on helping the community, 

as well as crafts and baked goods for sale. Cafeteria style luncheon from 11:30 

a.m. to 1 p.m., $5. Entertainment in the afternoon. Barbecued Chicken-Mostaccioli 

and Baked Bean Supper at 5 and 6 p.m., $10. For reservations, contact 

Joanne Martin, 802-454-7301, or Joyce Fowler, 802-454-8306. 

PEACHAM - THURSDAY, OCTOBER 1 

Registration at 9 a.m. and arts & crafts sale, 9 a.m.-3 p.m, at the Peacham Town 

Hall. Tickets for lunch, ghost walk and dinner can be picked up at town hall. Exhibits 

at the Blacksmith Shop and at the Historical House (homemade treats) 

and Peacham Library Book Sale, all 9 a.m.-4 p.m. Scenic bus tour at 10:15 a.m., 

$2. Lunch at the Elementary School, 11 a.m.-1 p.m. Ghost Walk at 2 p.m., $4. 

Harp music in the Sanctuary, 4-6 p.m. Dinner at the church, 5 & 6:30 p.m. 

Spaghetti Supper, vegetarian and meat sauces, salad bar, garlic bread, homemade 

apple crisp and ice cream: $10 adults, $5 children, kids under 6 free. Tickets 

on sale the day of event. No dinner reservations needed. Coordinators, 

Marilyn Magnus, 2888 E. Peacham Rd., Barnet, VT 05821 (802-592-3320); Mary 

Williams, P.O. Box 192, Peacham, VT 05862 (802-592-3135); and Sharon Fuehrer, 

P.O. Box 15, Peacham, VT 05862 (802-592-3326). 

BARNET - FRIDAY, OCTOBER 2 

Come to the Barnet Center vestry at 8 a.m. to 12 noon for pancakes, Vermont 

maple syrup and sausage. Arts and crafts will be in the vestry all day. A bus 

tour will leave from the vestry at 10 a.m., visiting churches, the Goodwillie 

House, Ben Thresher’s Mill and traveling scenic back roads. Gifts are also at the 

McIndoes Church, with a soup and sandwich lunch served at noon. A European 

Coffee House runs from 1 to 4 p.m at the West Barnet Church. Enjoy a 

ham dinner at the Barnet Center vestry, starting at 4 p.m. and continuing until 

all are served ($10). For reservations, contact Robert Gibson, P.O. Box 131, Barnet, 

VT 05821 (802-633-2242); or Mrs. Pauline Urie, 1583 County Hill Rd., St. 

Johnsbury, VT 05819 (802-748-8246). 

GROTON - SATURDAY, OCTOBER 3 

Join us in Groton for our Festival Day. Start with a Lumberjack Breakfast at the 

Methodist Church from 7-10 a.m. Visit our new Library, where there will be a 

book sale throughout the day. McClure’s Band will perform at the bandstand at 

11 a.m. Boy Scout Troop #702 will serve a light lunch on the Methodist Church 

lawn. Our Annual Parade starts at 1:30 p.m. Browse in the Peter Paul Historical 

House anytime during the day. Participate in the Old Fashioned Hymn Sing at 

the Baptist Church at 8 p.m. to close the day. Serving times for our Famous 

Chicken Pie Supper are 4:30, 5:30, 6:30 and 7:30 p.m. Tickets are available after 

July 1 at $10 for adults, $5 for children under 12. You must make reservations. 

Contact Peter Lyon, 848 West Shore Drive, Groton, VT 05046. 802-584-3020. 

(Take-out reservations are also available.) 

FOR MORE DETAILS OR LODGING LIST, CONTACT: 

Northeast Kingdom Chamber of Commerce 

51 Depot Square - Ste. 3, St. Johnsbury, VT 05819 

1-800-639-6379, 802-748-3678 

www.nekchamber.com, nekinfo@nekchamber.com 

(This complete calendar can also be found on chamber web site, under Visitor Information.)


>> Page 9 

through the camp we had to 

step over men lying on the 

ground and evry moning passing 

throgh the camp I would see 

men laying around on the grond 

dead and some dieing”. 

The reader gets a descriptive 

rundown of the daily struggle 

the prisoners faced to rid themselves 

of lice, maggots, and 

mosquitoes. He described a 

daily routine of ridding their 

clothes of lice. Wheeler wrote 

of men dying beside him during 

the night and the following 

morning, seeing them covered 

in a solid mass of lice. 

As in any war, prisoners 

53 Wilson St., Greensboro, VT 

802-533-2531 

were deprived of decent, humane 

conditions, but they were 

abused psychologically as well. 

The Confederate soldiers, which 

Wheeler referred to as Rebels, 

used head games, lies, trickery, 

and coercion to beat down the 

prisoners’ morale and hopes. 

Wheeler described the punishments 

in minute detail from the 

stocks, buck and gag, cat-onine-tails, 

to hanging by the 

thumbs. Many tried to escape, 

and large forces of prisoners 

planned a huge tunnel escape 

and takeover only to be 

thwarted by a traitor. 

Despite the horrid stories 

Wheeler wrote, the reader gets a 

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Wednesday 10 am – 4 pm 

Thursday 10 am – 4 pm 

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Saturday 10 am – 2 pm 

Sunday 11:30 am – 12:30 pm 

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strong sense of hope and desire 

to survive. Wheeler wrote with 

wit and stayed positive — not in 

a bitter or angry tone. Wheeler 

conveyed his Yankee stubbornness 

in not allowing the Rebels 

to kill his spirit and hope. 

Wheeler wrote: “I use to tell the 

rebels that they wood never 

have the priviagle of carring me 

out” [to be buried]}. 

In mid-October 1864, 

Wheeler was fortunate to leave 

Andersonville in a small group 

to be paroled. The parolees 

were loaded on a train and 

thought they were being exchanged 

only to be moved to 

Florence Stockade, S.C. It was a 

similar prison setup as Andersonville 

and just as terrible except 

medical treatment was 

available and a large shed built 

for sick prisoners where 

Wheeler sought shelter. 

On Nov. 30, 1864, Wheeler 

was paroled and handed over to 

Union troops. He was taken 

north to Annapolis, Md. and received 

medical treatment. He 

survived on doctor-prescribed 

doses of whiskey and brandy to 

build up strength because he 

couldn’t eat. After two weeks in 

Camp Parole hospital, Wheeler 

was released. 

Wheeler survived the journey 

and was reunited with his 

wife and family at the end of 

December 1864. He returned a 

“living skeleton,” weighing only 

90 pounds. Wheeler recuperated 

at the Sloan General Hospital in 

Montpelier until the end of the 

war. 

The Caledonian-Record in 

St. Johnsbury published articles 

referring to Wheeler’s imprisonment 

and on Dec. 30, 1864, an 

article titled “From Andersonville” 

reported Wheeler’s and 

another Vermont soldier’s return 

home. The article states: 

Wheeler “is a pitiable object and 

a living monument to the bar- 

barous cruelty of those men 

who call themselves the 

‘chivalry’ and ‘gentlemen’ of 

this country. We know now 

what ‘chivalry’ means: it is 

‘chivalry’ to starve a Union soldier 

by inches.” 

Wheeler returned to farming, 

eventually purchasing a hilltop 

farm on East Hill in 

Peacham. He married three 

times, being widowed by the 

first two, and had five children. 

For 40 years, Wheeler was active 

in the Methodist Episcopal 

Church in Peacham which was 

located where today’s Peacham 

town offices are. In later years, 

Wheeler moved to East 

Peacham Village. 

He was a charter member of 

the X.C. Stevens Grand Army 

of the Republic Post of Barnet 

and Peacham and served as 

chaplain. The GAR fought for 

pension legislation, established 

veterans’ retirement homes, and 

later evolved into the U.S. Department 

of Veterans’ Affairs. 

In the 1880s, he was a founding 

member of the Relief Corps, a 

women’s auxiliary to the GAR 

with the purpose of perpetuating 

the memory of the GAR. 

Tragedy struck in the year 

1882 when he lost his 17-yearold 

daughter, infant son, and his 

second wife all in that year. Two 

years later, he married for a 

third time. 

Wheeler spent the rest of his 

life years educating people 

about the realities of war and 

the immense sacrifice soldiers 

made for our country and freedom. 

On Decoration Day [our 

modern-day Memorial Day] 

Wheeler visited the local school 

and shared war experiences with 

schoolchildren. He had a mission 

he was dedicated to and he 

left his mark. Despite his weakened 

constitution, Wheeler lived 

a long life, dying in 1916. 

In the 1916 St. Johnsbury 

Republican, Wheeler’s obituary 

was published as well as a 

“Memorial to the late M.M. 

Wheeler” by his GAR Post that 

stated: “Comrade Wheeler was 

... ever seeking to [inculcate] in 

the hearts of both young and 

old the spirit of true patriotism 

and devotion to our beloved 

land; and possessing a character 

such as to know him was to respect 

and love him.” .... “we 

further express our own sense 

of loss and the loss to the community 

generally through the 

passing from among us of our 

brave, patriotic, faithful, lovable, 

and honored comrade and 

friend.” 

His 1890 memoir and the 

map he drew of Andersonville 

Prison was kept by Wheeler’s 

eldest son Elwin “Ellie” 

Wheeler. Elwin passed it on to 

Wheeler’s friend and fellow veteran, 

John (Millen) Farrow. 

Wheeler’s memoir was kept in 

the Farrow family, transferred 

from John to his daughter Mary 

Farrow Moore who in turn gave 

it to her son Francis Moore. At 

some point, John Farrow’s wife 

Emma or his daughter Mary 

Moore made a copy of 

Wheeler’s Andersonville map 

onto a 4-foot by 5-foot oilcloth 

mounted on cardboard. 

Wheeler’s memoir was read 

in Peacham classrooms 

throughout the years and at 

family gatherings. In the late 

1980s, the Moores donated the 

Wheeler memoir and large oilcloth 

map to the Peacham Historical 

Association for 

safekeeping. 

One hundred and forty-five 

years after Wheeler returned 

from the Civil War, people are 

still reading his story. Wheeler’s 

manuscript survived 119 years 

and has remained in the town he 

loved. His story continues to be 

passed on, just the way he 

would have wanted it. �

BY MICHELLE ARNOSKY SHERBURNE 

Peacham Historical 

Association will be 

unveiling their Civil 

War treasure, a manuscript 

written by a Peacham soldier 

119 years ago. Pvt. 

Mark M. Wheeler served in 

the Vermont 1st Regt. Cavalry 

Co. D from November, 

1861, to July, 1865. Wheeler 

was captured June 29, 1864, 

and spent five months in 

four different Confederate 

prisons, the worst of them 

being Andersonville. 

In 1890, Wheeler penned his 

memoir for posterity. He wrote a 

fully detailed account of his experiences 

from the Wilson-Kautz 

Raid in June, 1864, his prison time 

to his final release and reunion 

with family in December, 1864. 

In May, 2009, the Wheeler 

memoir, in the possession of the 

Peacham Historical Association 

(PHA), received a grant from the 

Vermont Humanities Council and 

the National Endowment for the 

Humanities (NEH) to have the 

original 119-year-old document 

conserved. The original Wheeler 

manuscript consists of 55 twosided, 

loose, handwritten pages, 

measuring 7½ inches in length and 

51/8 inches in width. 

PHA President Jutta Scott is 

pleased that this project has come 

to fruition. She said, “The original 

is amazingly in good shape. The 

Peacham Historical Association 

received it in the 1980s but up until 

then, they used to pass it around, 

reading it page by page. In the 

classrooms, the kids handled it. No 

white gloves! And it survived despite 

all the handling.” 

The manuscript is written on 

acidic paper, which is less stable 

and durable than earlier alkaline 

paper. They contracted experienced 

Vermont paper conservator 

M.J. Davis of WASHI in West 

Burke to properly conserve the 

document. Long-term preservation 

requires conservation treatment 

to stabilize the document 

through deacidification and encapsulation. 

Davis found the 

Wheeler document had suffered 

so much from contact and poor 

quality and storage conditions over 

the years. But she was able to preserve 

it properly. 

The second stage of the grant 

was having the document sent to 

the Northeast Document Conservation 

Center in Andover, Mass., 

to be digitally scanned to create an 

electronic facsimile. 

PHA archivist, town historian 

and former town clerk Lorna 

Quimby worked with Sherburne 

to proof the transcription. 

Quimby said, “Wheeler was a 

good writer. You can see that in 

the construction of his account.” 

She enjoyed working through 

Wheeler’s document, finding it a 

challenge to figure out his words 

since spelling was not his forte. 

But Quimby noted evidence of 

Wheeler’s wit and sense of humor. 

But why now? What brought 

Wheeler’s document out of the 

vault? 

The original had been given to 

the PHA in the 1980s for safekeeping. 

Upon learning of the 

PHA’s latest addition, the late 

Peacham native Herman Alden 

Clark, of Groton, Vt., requested 

that the document be transcribed 

so people could read it. Herman’s 

grandfather, George Clark had 

married Mark Wheeler’s sister, 

Luthera Wheeler, so there was a 

family connection there. 

Quimby enlisted a Peacham 

college intern, Lisa Marceaux 

Moore, to transcribe it. The 

Wheeler account was once again in 

circulation, but on a limited basis. 

It was used in local Peacham classrooms 

and it was read by a few. 

Soon the transcription got filed 

away in the historical society vault. 

For over 25 years, Wheeler’s 

story sat unread. 

In 2009, Michelle Arnosky 

Sherburne of Newbury, Vt., a 

freelance writer and granddaughter-in-law 

of Herman Clark, came 

across a photocopy of Wheeler’s 

account in family files. Upon reading 

Wheeler’s story, it was apparent 

that people needed to learn 

about Pvt. Mark Wheeler’s story 

and contribution to Vermont’s 

Civil War literature. 

Though it had been transcribed 

before, it had been heavily 

edited. Sherburne volunteered to 

transcribe it with stricter guidelines 

and that got the Peacham gears 

moving. 

With the approaching 150th 

anniversary of the Civil War in 

2011, the PHA had a renewed mission 

to preserve Wheeler’s manuscript. 

Sherburne said, “Wheeler’s 

manuscript is an incredible piece 

of literary history that details a 

perspective of the Civil War that is 

unique, from a farmer’s viewpoint 

as a soldier and prisoner. It is descriptive, 

captivating, alarming and 

personal all at the same time.” 

Sherburne commented that 

Wheeler writes in common man’s 

language, portraying the events 

and horrible conditions that Union 

soldiers suffered. Writing in retrospect, 

Wheeler had time to analyze 

what prisoners had to endure, 

what sacrifices they gave and the 

precious commodity that freedom 

is in this country. “Learning about 

this person, I found that he was 

dedicated to patriotism and educa- 


Grant will help historians preserve manuscript 

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www.bensmill.com 

6th Annual Rubber Ducky Derby 

Saturday, October 3 at 11 a.m. 

at Ben Thresher’s Mill in Barnet, VT 

$5 Put Your Money on a Duck to Swim for You $5 

You may pre-buy duck numbers at $5 each, by filling out this form 

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11-3 

tion despite all he lived through, 

which is admirable.” 

Sherburne is working with 

PHA members Scott, Quimby, 

Lynn Bonfield and Diane Senturia 

to get Wheeler’s story online in late 

2009 on the PHA website, 

www.peachamhistorical.org. Marking 

the 145th anniversary of 

Wheeler’s return home from the 

war, his story will go global. 

On Sept. 17, 2009, Mark 

Wheeler’s experiences will once 

again take center stage in Peacham. 

The conserved original Mark 

Wheeler manuscript will be unveiled 

at a Vermont Humanities 

Council event* hosted by the 

Peacham Historical Association at 

7 pm at the Peacham Congrega- 

WHEELER 

True Value 

Building Materials 

29 Church Street 

Lyndonville, VT 05851 

(802) 626-5102 

or 626-5040 

tional Church. 

The original document and the 

4 by 5-foot oilcloth version of 

Wheeler’s Andersonville map will 

be displayed for the first time in 

years. The event will feature guest 

speaker and Vermont Civil War expert 

Howard Coffin, paper conservator 

M.J. Davis and Michelle 

Sherburne. The event is free, open 

to the public and accessible to people 

with disabilities. 

*Under grant from the National 

Endowment for the Humanities 

(NEH). Any views, findings, conclusions 

or recommendations expressed in 

this program do not necessarily represent 

those of the NEH or the Vermont Humanities 

Council. 

David Toll, M.D. 

Pediatrics 

1394 Main Street 


(802) 748-2348 

Wheeler Sports 

Team Sports Products 

Images Of Vermont 

Silkscreening and Embroidery 


Lyndonville, VT 05851 

(802) 626-8235 

Fax: (802) 626-6180 

Email: wheel56@together.net 

Lyndon Institute 

Athletic Events ~ Fall 2009 

VARSITY FOOTBALL 

09/05/09 at Rice 1:00 

09/12/09 (H) U-32 1:00 

09/19/09 at Oxbow 1:00 

09/25/09 at North Country 7:00 

10/03/09 (H) COLCHESTER 1:00 

10/09/09 at Middlebury 7:00 

10/17/09 (H) MILTON 1:00 

10/24/09 (H) MMU 1:00 

10/31/09 (H) ST. JOHNSBURY 1:00 

JUNIOR VARSITY FOOTBALL 

09/08/09 (H) OXBOW 4:00 

09/14/09 at St. Johnsbury 4:00 

09/21/09 at North Country 6:00 

09/28/09 (H) SPAULDING 4:00 

10/05/09 at Essex 5:00 

10/12/09 (H) NORTH COUNTRY 4:00 

10/19/09 (H) ST. JOHNSBURY 4:00 

10/26/09 at Hartford 4:00 

FROSHMAN FOOTBALL 

09/09/09 (H) BRATTLEBORO 4:00 

09/16/09 (H) SPAULDING 4:00 

09/23/09 at Rice 4:00 

09/30/09 (H) ST. JOHNSBURY 4:00 

10/07/09 at BFA 5:00 



10/28/09 (H) HARTFORD 4:00 

CROSS COUNTRY 


09/05/09 at Mt. Pisgah 10:00 

09/08/09 at Lamoille 4:00 

09/12/09 at Bald Mountain 10:00 

09/16/09 (H) KINGDOM TRAILS 4:00 

09/22/09 at Harwood 4:00 

09/26/09 at U-32 10:00 

09/29/09 at Lake Region 4:00 

10/03/09 at Thetford Invite 10:00 

10/06/09 at U-32 4:00 

10/10/09 at Peoples Invite 10:00 


10/19/09 at Lake Region Relays 4:00 

10/24/09 at U-32 League Champ 10:00 

10/31/09 at Thetford STATES 10:00 

GOOD LUCK VIKINGS 

Paul Wheeler, Athletic Director 

FIELD HOCKEY 


09/05/09 at Mt. Pisgah 10:00 

09/08/09 at Lamoille 4:00 

09/12/09 at Bald Mountain 10:00 


09/22/09 at Harwood 4:00 

09/26/09 at U-32 10:00 


10/03/09 at Thetford Invite 10:00 

10/06/09 at U-32 4:00 

10/10/09 at Peoples Invite 10:00 


10/19/09 at Lake Region Relays 4:00 

10/24/09 at U-32 League Champ 10:00 

10/31/09 at Thetford STATES 10:00 

VARSITY & JV GIRLS SOCCER 


09/09/09 (H) OXBOW 4:30 

09/15/09 (H) ST. JOHNSBURY 4:30 

09/17/09 (H) RANDOLPH 4:30 

09/23/09 at U-32 4:30 

09/25/09 (H) North Country 4:30 

09/29/09 at Stowe 4:30 

10/03/09 (H) HARWOOD 11:00 

10/07/09 at Montpelier 4:00 

10/10/09 at Peoples 1:00 


10/15/09 (H) NORTHFIELD 4:00 

10/21/09 at Spaulding 4:00 

10/23/09 (H) THETFORD 4:00 

VARSITY & JV BOYS SOCCER 

09/04/09 (H) LAKE REGION 4:30 

09/08/09 (H) LAMOILLE 4:30 

09/10/09 (H) OXBOW 4:30 



09/22/09 (H) MONTPELIER 4:30 

09/30/09 (H) RANDOLPH 4:30 

10/02/09 at U-32 4:00 

10/06/09 at Northfield 4:00 

10/10/09 at Peoples 4:00 

10/14/09 (H) STOWE 4:00 

10/16/09 at Spaulding 4:00 

10/20/09 (H) HARWOOD 4:00 

10/24/09 at Thetford 11:00


Af-fjord-ing Norway 

BY A.R. BOERA 

Accidental destinations 

are more the rule 

than the exception in 

military ‘Space Available’ 

travel for retirees. There is a 

lot of zigzagging as long as 

you have the time and the patience 

to travel like a nomad; 

the general rule is to keep 

moving - hopefully in the 

general direction of the 

places you’d like to cross off 

your “Bucket List.” A case in 

point is illustrated by one of 

my earlier travel articles. My 

plan was to re-visit Australia 

via Hawaii and Samoa. The 

eventual trail took me to the 

intended target, but via detours 

to Japan, Singapore, 

Malaysia, Thailand, and Bali 

(including a couple of commercial 

links) with a stop on 

American Samoa on the way 

home. Another example followed 

a flight back from 

New Zealand. Instead of 

heading as directly as possible 

from the Charleston (SC) Air 

Force Base to the Plattsburgh 

(NY) AFB - where my car 

was in long-term parking - 

the “scenic route” took me to 

Panama and an opportunity 

to tour the Canal Zone. 

The subject of this travelogue 

will be another unintended destination 

back in 1993. The easy part was 

a hop to the Royal Air Force Base at 

Mildenhall, England – from Plattsburgh. 

(Coincidentally, Alex Trebek 

was at the recreation center on this 

British base auditioning for potential 

“Jeopardy contestants.) One day was 

profitably spent bussing to nearby 

Cambridge, and wandering – for 

seven hours – into and around hallways 

and courtyards of the various 

colleges of the University, touring 

the (world-renowned, but previously 

unknown to me) Fitzwilliam Museum, 

browsing through half a 

dozen antiquarian bookstores, beautifully 

decorated shops, a crafts fair 

and flea market, watching tourists 

being “punted” along the River 

Cam, “spectating” at a very formal 

wedding inside an ancient church, 

and stopping for a snack and a pint 

of lager at one of the historic town’s 

quaint pubs. 

Another day I took advantage of 

a shuttle to Heathrow Airport where 

I purchased a ticket for unlimited 

one-day use on London’s underground, 

trolleys or busses. I covered 

a lot of territory making the rounds 

of St. Paul’s Cathedral (its awe-inspiring 

basement crypts housing the 

remains of renowned British heroes 

– notably Horatio, Lord Nelson and 

the Duke of Wellington), the Tower 

of London (with its ravens and scintillating 

display of crown jewels), and 

the British Museum (enriched with 

the Rosetta Stone, the Elgin marbles 

from the Parthenon, and its priceless 

manuscripts among a myriad of 

treasures) all of which “must-see” 

landmarks I hadn’t yet covered on 

earlier visits or tours. Also enjoyed 

browsing again through bookstores 

along and near Charing Cross Road, 

as well as revisiting Westminster 

Abbey and checking my watch 

against Big Ben. 

While waiting for some way to 

get closer to Poland – to take a bus 

excursion from whatever base – an 

interesting flight opportunity appeared 

on the air terminal’s monitor 

Oslo. Sounded good to me! I hadn’t 

thought about Norway before since 

I wasn’t aware of any allied air base 

there. There is none, but I learned 

that there is a NATO base near Oslo 

Gardemoën and I was soon manifested 

on a mission to Fornebu Airport. 

There were just three 

passengers. On the train ride from 

the base, I teamed up with a retired 

Army major from Tacoma, WA, on 

his third visit to Norway. On previous 

trips he had traced his roots, visiting 

the home towns of both sets 

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of his grandparents and making the 

acquaintance of relatives along the 

way. We shared a room at a decent 

hotel downtown to help offset the 

incredibly high rates. We took a walk 

before dinner with Karl serving as 

my guide along the way, pointing out 

the National Theater, the University, 

and the Parliament Building, as 

well as the palace of King Harold, 

sitting atop a hill on Karl Johans 

Gate in a park open to the public. 

He told me that the royal family requires 

minimal security, enjoying an 

informal relationship with their 

subjects. When they go skiing, they 

take public transportation and commercial 

lodging. For our “dinner,” a 

tasty grilled cheese dish with delicious 

brew, the tab was a hefty 70 

kroner (about $10) each. Most stores 

were open late into the evening. 

Sidewalk artists, street-corner musicians 

and outdoor vendors 

abounded. I took with me the hilarious 

memory of a German shepherd 

dog’s reaction to a very realistic 

toy lizard cleverly manipulated by a 

vendor-puppeteer; the performance 

attracted quite a gathering. Already 

my legs ached and my feet were dogtired. 

A late night call to Julie before 

hitting the sack was a brief “Hilsen 

fra Øslo, Nørge!” 

First impressions: Friendly, 

handsome, healthy-looking people; 

clean city – minimal graffiti; lots of 

birds, mostly magpies; floral-lined 

parks…tulips, daffodils, lilacs, apple 

blossoms, forsythia, all coming into 

bloom as the country erupted with 

its late spring rebirth. 

The next day Karl learned that 

he would have a difficult time obtaining 

an auto rental because of his 

age (78). I volunteered that I’d be 

glad to be his chauffeur and share 

the costs if he wanted me to drive 

him around the country to visit relatives 

and friends, proposing to leave 

him at his destination(s), go to the 

nearest town for lodging, and pick 

him up a day or two later at each 

stop. He was most appreciative and 

agreeable to the offer. It never quite 

worked out that way. At every stop 

along the way west across the country 

to Bergen, it was invariably the 

hosts’ insistence that I join them for 

a meal or two, as well as overnight 

lodging in two instances, and I was 

made to feel equally welcome as a 

Tourists don’t know where they’ve been, 

travelers don’t know where they’re going. 

Paul Theroux 

friend of Karl’s. At every stop, it always 

seemed to be snack time, and I 

enjoyed watching the animated discussions 

– in broken-English and 

broken-Norwegian – between Karl 

and his relatives, mainly close or distant 

cousins. The food on the farms 

was memorable, and I particularly 

appreciated those stops since it gave 

me the chance to wander off and 

tour the immaculate cattle barns and 

pens of the largest swine I’d ever 

seen, or watch the goats being 

milked. The whole family, including 

strapping sons and older relatives, 

would take time off from farm 

chores to gather with us for a lunch 

break – cheeses, wholesome homemade 

bread, grapes and the inevitable 

“kaka” and coffee. The 

hearty farm breakfasts provided 

enough nourishment for a full day! 

Many of the younger folks spoke 

English fairly well, saving a lot of 

frantic referencing to Karl’s phrasebook; 

his grasp of Norwegian was 

about on a par with my mastery of 

Spanish. 

Along the way, we stopped at 

country churches and ancient graveyards, 

hundreds of waterfalls and 

cascading mountain streams; drove 

around and through mountains – 

there were dozens of tunnels cut 

into sheer rock, many of them two 

or more miles long. Our route took 

us on a winding drive along the 

fjords with towering “Rockies” on 

both sides and, at one point, the 

“highway” becomes a 25-mile ferry 

cruise on the sparkling (and frigid) 

blue waters of the fjord, between 

snow-capped mountains that met 

the shoreline precipitously. A thousand 

(or more) waterfalls cascaded 

spectacularly down from the snowy 

heights all along the way. Everyone 

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was out of their cars and on the 

upper decks enjoying the view. Despite 

the breeze over the waters, we 

were dressed for it, and the midday 

sun made it quite comfortable outside. 

When we finally arrived in 

Bergen on the fourth day, we parked 

along the wharf and browsed 

through the flower, fish and crafts 

marketplace in the center of the city, 

then took a funicular ride to the 

1,050-foot high overlook atop Mt. 

Floyen, gaining a fantastic 

panoramic view – from the restaurant 

terrace – of the surrounding 

harbor, fjords, mountains…and the 

North Sea. After descending, we did 

some more window-shopping 

downtown which was interrupted by 

an entertaining Trade Fair parade 

through that part of the city, each 

business or organization represented 

by either a float, band, or costumed 

group advertising their products or 

services. Apparently, it was an annual 

event enjoyed equally by participants 

and their appreciative audience of 

townspeople and tourists. 

We retraced our journey eastward; 

there aren’t any optional 

routes, just side spurs, and even this 

one is closed during several winter 

months due to snow and ice. We 

made just a couple of stops to visit 

other friends of Karl’s along the way 

back; we couldn’t extend the auto 

rental since the company’s inventory 

was small and the vehicle was promised 

to another party. 

Back in Oslo, we toured the 75acre 

Frogner Park which is the 

showcase for the fascinating outdoor 

sculptures of Gustav Vigeland -hundreds 

of granite and bronze 

nude statues depicting the cycle of 

life. It was Sunday, so the park was 

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crowded with families, picnickers, 

sunbathers, lovers, and many tourists 

like us. Because of the weekly flight 

schedule from Fornebu, we never 

had time to take in the (Edvard) 

Munch Museum or go out to the 

several maritime museums on the 

Bygdøy Peninsula; would have liked 

to see explorer/anthropologist Thor 

Heyerdahl’s famous raft and reed 

boat, “Kon Tiki,” about which I’d 

read so long ago. Our parting dinner 

at one of Oslo’s outdoor cafes 

ended with a toast to Norway -- 

”Mangettusentäkk!” (Many thousand 

thanks!) -- for its hospitality and 

the uniformly superb weather 

vouchsafed for us this past week. 

Other interesting Norwegian 

words…all self-explanatory: 

Resepsjon 

Velkommen 

Konferansenter 

Sykkielparkering 

Tobakk 

Bibliotek 

Frukt 

Parfymeri 

Täkk = ‘Thank you’ 

Karl and I parted company at 

the Fornebu Air Base with a heartfelt 

“Farvel” as he left to take advantage 

of an unscheduled 

diplomatic flight to Stuttgart, Germany, 

in the hope that it would be 

more advantageous for him to connect 

with a flight to Dover. (We kept 

up a correspondence for seven more 

years until a son advised that he had 

passed away.) My (virtually private) 

C-141 “Starlifter” took off with its 

single passenger and reached 

Mildenhall without incident. Since I 

was alone, I was invited to sit in the 

jump seat of the cockpit for the entire 

flight as a guest of the captain 

who was giving another pilot a check 

ride. Aside from being a unique experience, 

it helped pass the flight 

time quickly. From Mildenhall I had 

just an overnight wait for a hop over 

the Atlantic back to Plattsburgh. Not 

all ‘Space Available’ travel is this 

serendipitous, but I’ve generally been 

among those who’ve been able to 

“keep on moving.” 

West Danville 

United Methodist 

Church 

2009 

“Good company in a journey makes the 

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Riding across America 

BY WOODY STARKWEATHER 

Afew years ago my 

wife and I took a trip 

across the country 

by train. We did it for a lark, 

but it turned out to be a 

much larger bird. 

Our reason for traveling was 

that we were giving a few papers 

and attending some committee 

meetings at a conference in San 

Francisco. Living in Philadelphia at 

the time, we found out that the trip 

would take four and a half days if 

we went via Washington, D.C. We 

were both busy people, and four 

and a half days seemed like an extravagant 

expenditure of time for a 

frivolity. Spending the same 

amount of time again for the pleasure 

of the return trip was out of 

the question, so, we chose a plan 

that enabled us to make our return 

trip by air. This turned out to be a 

very wise decision, although it was 

based on faulty reasoning. 

The entire round trip cost only 

slightly more than if we had done it 

all by air, so it seemed to us, as we 

set out cheerily from Philadelphia, 

that we were going to have quite a 

lot of fun for not much money. 

We would be meeting interesting 

people over white tablecloths in a 

dining car that served fine meals. 

We would be able to watch the 

passing grandeur of America. In 

between these pleasures, we had a 

good supply of books to read and 

a couple of New York Times 

crossword puzzles, just in case we 

got bored. Maybe we would work 

a little too. 

We had to get ourselves to 

Washington, D.C. first, and being 

purists, we did this by train too. We 

lived not more than a half mile 

from the Philadelphia station, so 

we rolled our carefully packed suitcases 

along the sidewalks, pleased 

at our independence from automobiles. 

The train came and left on 

time, and we showed the conductor 

the first page of our thick 

booklet of tickets. We even 

bragged a little to one or two fellow 

travelers that we were going to 

travel across our great country by 

train, and we were too caught up in 

our own adventurous excitement 

to take note of the skepticism that 

rolled like ocean swells across their 

faces. 

We arrived at D.C.’s Union Station 

on time, but the departing 

train to Chicago would be about an 

hour late. This was actually an 

omen, but if it had been the entrails 

of a sheep we could not have misread 

it more. We had plenty of 

time, we thought, so we had coffee 

and waited. 

Time passed quickly and our 

train was called. We boarded with 

undiminished enthusiasm and were 

further pleased to find a special 

compartment where luggage could 

be stored, located cleverly close to 

the entrance to the car but also not 

far from our compartment. Our 

compartment was, of course, 

small, but we had it all to ourselves, 

and in this there was a kind of coziness, 

a feeling I recalled when, as 

a boy, I crawled into a pup tent to 

spend a night “camping” on the 

beach in Connecticut. We had paid 

the extra amount to have the convenience 

of a toilet and shower in 

our compartment, and there it was, 

startlingly tiny but functional. The 

most surprising thing about it was 

that the toilet and shower were in 

fact the same appliance. To 

shower, you lowered the toilet seat, 

and sat on it if you wanted to. To 

use the toilet, you just had to make 

sure that the shower wasn’t on and 

that the seat was dry. There was no 

shelf to put razor and toothbrush 

on, but that was OK because they 

would have gotten wet in the 

shower anyway. I believe my wife’s 

reaction to the shower was an enigmatic 

“Oh my.” 

The toilet/shower was not 

enough to dampen our enthusiasm. 

Dampening did occur, however, 

a half hour after we pulled out 

of the station when all the lights 

went out and the train abruptly 

stopped. At this point in the journey 

we had clearly not reached the 

grandeur of America, for the scene 

outside our window was dominated 

in the foreground by a large, 

rusted steel beam from which a 

wire hung loopily. These objects 

were arranged against a background 

of soot-colored, ancient 

concrete buildings with a repeating 

pattern of greasy lightless windows 

through which nothing could be 

seen. We examined this still life for 

about a half an hour – it was too 

dark to read. No one ever told us 

what the problem was, but we 

asked the porter, an elderly and 

most accommodating gentleman, 

and he explained that the train had 

lost power. I refrained from saying 

“Well, duh!” He went on to say 

that it would take a while to find the 

break, and it did. My sense was that 

a plug had fallen out of a socket 

somewhere, and they were looking 

over the whole train to see where 

the two-pronged thing was hanging 

down bouncing on the ties. I 

never knew that the electrical circuitry 

on a train was like that on a 

string of Christmas tree lights. 

One break in the circuit and the 

whole string goes dark. Eventually, 

the lights came on, and we heard 

muffled cheers from the other 

compartments. The train started 

up again. We were by this time 

about two hours late, but we 

thought we’ll just spend a little less 

time in Chicago. 

Dinner was served at different 

times for different sections of the 

train. We understood this. We 

knew there was only one dining car 

and, we imagined, one staff of 

well-trained waiters with serving 

towels draped over one arm, and 

one chef with his tall white hat, so 

we would have to wait our turn. 

Our turn came at 7:00, when our 

section was called to dinner and we 

made our way to the dining care. 

Soon, a plump, middle-aged 

woman trundled a cart down the 

aisle of the dining car, asked us 

curtly if we wanted spaghetti or a 

hamburger, and deposited four 

plastic food trays on our table before 

she moved down the aisle to 

the next set of tables. I revised my 

imagination. The tall white hat was 

gone, as were the serving towels. 

The “staff” was just the one lady. 

Something to drink came later, 

after we were finished. I have a lit- 

tle trouble swallowing and like to 

have something liquid to sip on 

while I am eating. It saves me from 

really serious choking. On a plane, 

one of the flight attendants will always 

take a few minutes to accommodate 

my desire, but it wasn’t 

possible on the train, where you 

would expect there would be more 

time. So I had to eat my hamburger 

very slowly, which was not 

difficult. It was awful, and slowly 

was OK. Not at all would have 

been better. I brought a little bottle 

of water with me to future 

meals. 

Our dinner companions were 

an elderly couple from Belgium, 

who had never traveled on an 

American train before. I think it is 

reasonable to describe their reaction 

to the dinner service as “appalled 

amazement.” We tried to 

talk to them about their life in Europe, 

but they were so shocked at 

the poverty of service and the quality 

of the food that they had little 

energy left for conversation. Belgium 

has one of the world’s finest 

cuisines, and the trains of Europe 

have been providing first-rate service 

for years, so their reaction was 

not out of line. I wondered, 

though, why someone in Belgium 

hadn’t warned them. They may 

have good food, but their travel 

agents don’t know everything. 

We were scheduled to reach 

Chicago by noon of the following 

day, but of course we had spent an 

hour looking for the plug, on top 

of the late departure. On an airplane, 

the pilot apparently has ways 

of making up time that has been 

lost in delays. I can’t imagine how 

they do this; maybe they just crank 

her up another couple hundred 

miles an hour, or take some 

unimaginable aerial shortcut. Certainly, 

there are no shortcuts in the 

rail system, but somehow I expected 

that in the morning we 

would wake up and discover that 

we were back on schedule. Unfortunately, 

it didn’t happen. We had a 

reasonably undisturbed night’s 

sleep, followed by a horrible breakfast, 

and rolled into Chicago late by 

exactly the two hours. 

We had now about two and 

half hours to spend in Chicago, a 

luxury of time off the train we 

would not see again, and we decided 

to find a good restaurant and 

enjoy a really fine lunch. By this 

time we knew we were not going 

to find anything but high-school 

cafeteria food on the train. 

We walked just a few blocks 

and found what we wanted. That, 

in a nutshell, is the advantage of 

train travel. When you get off an 

airplane, you are in an airport, and 

they are all pretty much the same. 

You can exhaust your interest in an 

airport in a half hour. But when 

you step off a train, you are probably 

in the middle of a city, where 

anything can happen, and with the 

right connections and a little planning, 

you can spend some time 

there. We found an elegant sidewalk 

café and sat leisurely watching 

the city walk by us. The food was 

fine. 

As we re-entered the train station, 

we were immensely surprised 

to run into someone we knew, a 

young Taiwanese man who had

Page 15 

lived with us the previous year, then 

moved to Chicago. 

“That man looks like…” 

“It is! It’s Jim Wang!” 

We then had a brief conversation 

with Jim, and hurried off to our 

train with not much time to spare. 

We didn’t know it at the time, but 

running into Jim Wang in Chicago 

would turn out to be the highlight 

of our train trip. Had we known, 

we would have talked to him a little 

longer. Even a few seconds would 

have made a difference. 

The train was delayed leaving 

Chicago, and we sat in our compartment 

reading and occasionally 

saying things like “Hm, hm, Jim 

Wang! Imagine!” 

After an hour or so we started 

rolling out of Chicago, and we 

watched the passing scene: warehouses, 

poor neighborhoods, old 

factories, some of them abandoned. 

Trains don’t go through the nice 

parts of town. An apartment next 

to the train tracks is a place to live if 

you can’t afford anything better. We 

soon found out that whenever we 

came to any good-sized towns, we 

could count on a good look at the 

ugliest part of it. 

Out in the countryside, however, 

it is a different story. At many 

times during our trip we could look 

out our widow and see nothing but 

corn in every direction available to 

us. Sometimes it was wheat, but 

mostly corn. Because there is so 

much of it, the train traveler is able 

to really savor the experience of 

looking at a cornfield. Occasionally, 

some small scene breaks up the 

beauty of the field – a car waiting to 

cross the train tracks perhaps, and it 

would be interesting to look at it, see 

if it’s a man or woman driving, or 

try to figure out the model of the 

car, some little amusement like that, 

but usually the scene flashes by too 

quickly. Your head swivels to follow 

it, but the enjoyment is over in a 

moment, and you’re back to the 

corn. We read more. 

In a later part of the trip we 

were pleased to see the corn give 

way to salt flats. These are very 

much like cornfields in their size and 

overall interest, but they are white 

and they do not move in the wind. 

We had been doing the corn for 

a good long while and had eaten 

several meals, waxing nostalgic 

about mystery meat, jello pudding, 

and other memories of high school 

cafeteria food, when the train came 

to a halt again. No one told us what 

had happened, so we had to ask our 

porter again. He explained to us 

that there had been severe thunderstorms 

ahead, even a tornado, and 

we had to wait until it was safe to 

proceed. There may have been 

flooding on the tracks. 

It made sense. We didn’t want 

to go charging into a dangerous situation. 

But I wondered if they hadn’t 

exaggerated a little. If it were a 

square-rigged sailing vessel on the 

Atlantic in the 18th Century, I could 

see it. You would need to wait for 

favorable conditions before proceeding. 

But a train is such a big, 

heavy, metallic thing it ought to be 

impervious to the vagaries of 

weather, but apparently not. We 

read some more. 

We wandered up and down the 

train, which was easy to do when it 

wasn’t moving, smiling at people. 

We had been seated with some of 

them in the high school cafeteria, 

and they smiled back. I should add 

here that we didn’t actually meet any 

interesting people on the train. 

Some of them were afraid of flying; 

others were trying not to spend too 

much money. Most were traveling 

shorter distances than we were. We 

didn’t see the Belgian couple again. 

We didn’t meet anyone else who was 

doing it for the fun of it. 

After exploring the train several 

times, we went back to our compartment 

and read some more from 

our books. I think we did the crossword 

puzzles at this time too. It was 

easier to fill in the squares when the 

train wasn’t moving. After a while, 

maybe an hour or more, the winds 

were favorable and the train started 

again. 

That evening, there was going to 

be a big event. A movie would be 

shown in the lounge car. My wife 

and I like movies and go often, so 

we were looking forward to seeing 

this one, even though it was one we 

had seen before. We got there early 

to make sure we had a good seat. 

There were larger windows than in 

our compartment and while it was 

still light, we could enjoy the passing 

corn. Show time came and 

went, but there was no movie. After 

a while we flagged down a passing 

train employee who told us that 

someone had forgotten the movie 

– it was still in Chicago. 

About 15 minutes before we 

were due to arrive in the next town, 

where a new crew was waiting for 

us, the train came to a stop. This 

time, the delay was very long – 

about two hours – and during this 

time we saw outside the window the 

back lot of a place called the “American 

Earth Compaction Machinery 

Co.” It was Sunday, so all the earth 

compactor people were at home, 

but most of the machines they sold, 

some of them very large and impressive, 

were right there in front of 

us, to be examined at our leisure. 

And we did. We came to know a little 

bit about earth compaction dur- 

ing that time, something you can’t 

usually study in a place like Philadelphia 

for all its museums, theaters, 

concerts by a world-famous orchestra, 

or its many fine restaurants and 

quality movie houses, or its highclass 

shopping, its history of involvement 

in the birth of America, 

or its extensive waterfront where 

something is always going on, or its 

many universities, institutes, and colleges. 

Nope. In Philadelphia there’s 

just nothing about earth compaction. 

We could have used a 

brochure, though. We had to guess 

sometimes about just what kind of 

job a certain machine could do. A 

brochure definitely would have 

helped. 

After about an hour and a half, 

some of us were beginning to contemplate 

mutiny, if that’s the right 

word for when the passengers on a 

train charge into the locomotive 

and take control, but we restrained 

ourselves. We again flagged down 

a passing employee and asked 

what was going on. What had 

happened is that, because of the 

earlier delays, when we were wait- 


ing for favorable winds, the crew 

had accumulated eleven hours of 

operating time. Of course they 

weren’t actually “operating” during 

that time. Probably, in fact, they 

were snoozing in comfy cots. Federal 

regulations, which the unionized 

workers had to abide by 

according to their contract, disallowed 

them from driving, or apparently 

even occupying, the train 

for more than that amount of 

time. So when they hit eleven 

hours at the wheel, they stopped, 

15 minutes outside of the next 

... we were going to travel across our great country by train, and we were 

too caught up in our own adventurous excitement to take note of the 

skepticism that rolled like ocean swells across their faces. 

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stop. It didn’t matter that for more 

than an hour they were not doing 

anything. A new crew had to be 

driven by car out to the train. This 

explanation sounded unreasonable 

to us. We had no problem believing 

the part about the Federal regulations 

and the absolute 

impossibility of extending it by 15 

minutes to accommodate the 

comfort of several hundred passengers. 

Sure. That sounded like 

the government work rules and 

the unions we knew. What was 

hard to figure was the fact that we 

were only 15 minutes from the station 

by train, yet it took two hours 

to get the crew to us by taxi. It just 

didn’t add up. We had the impression 

that no one could possibly 

have anticipated this star-crossed 

eventuality, that the new crew was 

scattered all over the countryside. 

If the train hadn’t run out of time, 

they would have been waiting on 

the platform, waiving to their colleagues 

as they rolled in, but because 

the train was off by 15 

minutes, there was some kind of 

time warp and they had to really 

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scramble to get them all together 

and into a taxi. I could imagine 

them piling out of the taxi like a 

bunch of circus clowns, out there 

in the cornfield, laughing and 

shaking their heads, “Boy, you really 

had us going with that one. 

Imagine using up the eleven hours. 

Who’d a thunk it! Well, here we 

are. Let’s get going.” 

With the new crew in place, 

the train moved the remaining 15 

minutes into the station. Things 

seemed back to normal. But as we 

progressed there were more delays, 

not as long, but quite a few, and 

each one of them added on to the 

previous ones, so that in the end 

we were over eight hours late to 

our destination. I will say that the 

Rockies were beautiful, but later 

when we passed through the 

beautiful Sierra Nevada Mountains, 

which I had been looking 

forward to, it was night so we 

couldn’t see anything. After that, 

then the train turned south and 

made a long leg down through 

California, which took another day. 

We read some more. There may 

have been something to see out 

the window, but we were too tired 

and disgusted by this time to even 

bother trying to look. 

We had been scheduled to arrive 

in San Francisco at about five 

in the afternoon. There was no 

more food on the train, which was 

actually a good thing. We finally 

arrived at 2:00 AM, and there was 

some kind of delay with the luggage, 

so it was almost 3:30 AM 

when we got to our hotel, checked 

in, and we were able to get a few 

hours of sleep before the first 

paper, one of mine, which had to 

be presented at 8:30 that morning. 

My wife was lucky. Her paper was 

a couple of days later, and she was 

well rested by that time. 

We had read eight books between 

us and seen the grandeur of 

America. 

Italian Wedding Soup, Salmon with 

Lemon Dill Sauce, Southwestern Tofu. 

Just a few of the healthy entrees served 

at NVRH’s Courtyard Café. 

Committed to providing nutritious food, 

the Courtyard Café has taken the Healthy 

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processed foods, vegetables, fruits—local 

whenever possible—are prepared with 

your good taste in mind. Whether you 

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stop by the Courtyard Café.


FollowtheMoney 

BROW�’S 

MARKET 

AS WE SOW 

BY RACHEL SIEGEL 

Before there was an 

eight-hour day, there 

was Labor Day. First 

organized as a day to honor 

“the working citizens” in 

1882, Labor Day quickly 

caught on, and was a recognized 

federal holiday by 

1894, thirty-one years after 

the formal end of slavery in 

America. The eight-hour 

day, although hard won in a 

few union contracts, was not 

recognized by law until the 

Fair Labor Standards Act of 

1938, over forty years later. 

What happened in those 

seventy-five years between 

the end of slavery and the 

eight-hour day were a redefinition 

of labor, and a reimagination 

of working life. 

For millennia, most people 

were farmers, peasants, serfs, or 

slaves who did what needed to be 

done, scheduled by the seasons. 

The discipline was simple: sow and 

reap wherever and whenever possible 

to maximize harvest yields. 

Food preservation was relatively 

primitive, so most food was relatively 

perishable, so work—creating 

and preserving food—simply 

had to happen all the time. 

People worked to live, and lived 

as long as they could work. The relationship 

between employer and 

employee was simple. Either a person 

worked his own land or someone 

else’s. Legally or practically, 

labor belonged to whoever owned 

the land. 

Time became a measure of 

labor when labor focused on producing 

goods other than food. 

Things that could be stored could 

be produced—or not—anytime. 

Time is a frustrating measure of 

productivity. It can lead to the 

skewed incentive of waiting out the 

clock or just putting in the hours, 

but it is a way, however imperfect, 

of giving us a measure for un-measurable 

efforts. 

The technological breakthroughs 

of industrialization were 

in harnessing energy that could replace 

human energy: mechanical 

engines to power machines that 

could mimic human labor. But 

even as we invented leisure for the 

masses, the revelation of scale 

economies suggested maximum 

use or round the clock production. 

With a market-based economy 

came a labor market. Labor had always 

been a commodity, but now 

each worker could trade it for himself. 

Very quickly the mobile and 

competitive labor market tipped in 

the factory owner’s favor. The response 

was labor organizing, 

unions, strikes, scabs, violence, revolution 

in some places, and finally, 

legal recognition of standards for 

workplace conditions and behavior. 

This was all an attempt to come 

to some new understanding of the 

roles of employer and employee, 

of bourgeoisie and proletariat, 

based on the hope of freedom 

from labor. Our solution was to 

frame those roles by measuring 

them in time, a way of establishing 

a unit that can be priced for trade. 

The working life was framed as 

well: retirement was manufactured 

and then mass produced, as were 

the mutual funds and investment 

markets that seemed to effortlessly 

multiply savings. 

The more an economy focuses 

on producing ideas or services 

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rather than goods the harder it is to 

measure output, let alone effort. 

Our modern economy can often 

be relieved of the common, centralized 

workplace. After all, minds 

can work anywhere as long as they 

can communicate: laborers become 

mobile devices, practitioners 

of “distance working.” Networks 

are replacing hierarchies as organizational 

designs. 

As hierarchies flatten and markets 

grow longer tails, the working 

relationships that we have struggled 

to define are melting. Hourly 

wages are disappearing and salaries 

are not far behind, as are any benefits. 

In their place is the billable 

hour of the independent contractor, 

the worker—but not employee—who 

pays the taxes, health 

care premiums, and retirement 

contributions that employers used 

to pay. 

Ideas are perishable—only 

good until the next one comes 

along—and investments are too. 

Once again workers must labor 

continuously, scheduled not by the 

time clock but by the work itself, so 

as to maximize their yields. The 

freelancer must always hustle for 

jobs, and always turn around whatever 

comes in. As farmers used to 

say, make hay while the sun shines. 

Whether working in the fields, 

in the factories, or in cyberspace, 

the discipline is still simple. Labor 

belongs to whoever owns the farm, 

the factory, or the way to create 

value. For a while there, about a 

century more or less, the idea that 

our inventions could relieve our 

toils and perhaps our souls was seductive 

enough to inspire struggle 

and sacrifice and to defy that apparent 

truth. 

So here’s to Labor Day: one 

eight-hour day set aside to honor 

the dream of owning our own 

time. Enjoy the parade and the barbecue. 

Next morning, it’ll be back 

to work. 

Rachel S. Siegel, CFA, consults on 

investment portfolio performance and 

strategy, and on accounting dilemmas. She 

is a professor in the business administration 

department at Lyndon State College. 

“Follow the Money” has been a regular 

feature in the Northstar since 2001. 

Off to the races 

The Kingdom puts its own spin 

on the television show 

The Great Northeast 

Kingdom Great 

Race landed in 

Danville at about this time 

last year. On a cool September 

Saturday, three Danville 

area businesses hosted 

“challenges” for participants 

. 

The NK Great Race is based 

on the hit TV series, “The Amazing 

Race” and pits teams of four 

against each other in a daylong 

event with “challenges” that are 

both mentally and physically demanding. 

This is an annual event 

sponsored by The Northeast 

Kingdom Skating Club. The 2009 

NK Great Race is scheduled for 

Saturday, Sept. 19. 

Last year’s race started at the 

Burke school with team members 

completing a mentally challenging 

sudoko puzzle. The teams were 

then directed to Band Stand Park 

in Lyndonville where teams had to 

recruit the help of someone passing 

by the park to climb into a 

wheelbarrow while team members 

raced around the park pushing. 

Next, teams filled gallon jugs with 

water from the park fountain. The 

catch being the jugs and the fountain 

were several yards apart and 

only a sponge could be used to 

transport water relay style from the 

fountain to the jug. Next, contestants 

jogged to the Lyndonville Fire 

Department where they put out a 

mock fire. From there teams built 

a fence at The Caledonia County 

Fairgrounds before driving to 

Danville for three more challeneges. 

The first stop was the Vermont 

Corn Maze in Danville. Some 

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George Coppenrath 

Sam Kempton 

teams with skilled maze travelers 

made it through in roughly 40 

minutes, while others took up to 

three hours to complete the challenge. 

After the corn maze, teams 

were directed to InJun Joe’s Court 

where they hopped into paddle 

boats and paddled their way across 

Joes Pond to the public beach and 

back again. Then it was off to 

Sugar Ridge Campground where 

everyone’s scouting skills were put 

to the test as teams struggled to 

build a camp fire using only a 

handful of hay and a flint. 

The 2009 NK Great Race will 

start at the Burke Town School in 

West Burke. Cash and other prizes 

will be given to the first, second 

and third place teams. Each team 

consists of four participants, all of 

which must be over 18 years of 

age, and in good physical health. 

One member of each team needs 

a valid driver’s license. The entry 

fee for each team of four members 

is $100. Team registration 

forms are to be received by Sept. 

11. Late registrations will be accepted 

after that date but will be 

subject to an additional $50 late fee 

per team. No registrations will be 

accepted after Sept. 16. Forms can 

be downloaded at www.neksc.org 

or may be picked up at Currier’s 

Market in Glover and the Village 

Sports Shop in Lyndonville. For 

more information, or to request a 

form by mail contact Krystal Ingalls 

at (802) 525-4576 or Sonia 

Peters at (802) 328-3886. 

This event is sponsored by 

The Northeast Kingdom Skating 

Club. The NKSC consists of 

skaters ranging in age from four to 

fifty and is based at The Fenton 

Chester Arena in Lyndonville. 

198 Route 2 

W. Danville, VT 

P.O. Box 196 

802-684-3411 

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TWO GREAT LOCATIONSS: 

Caledonia Farmers Market 

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Live animals & demonstrations on display 

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Old Fashioned 

Horse Power 

Photographed by Jim Ashley 

The Danville Fair Horse and Pony Pull set a new 

record of teams participating this year in several 

classes, thanks to active sponsors and community 

support. 

“We had twice as many teams in the 3,300 pound class tha+n we 

did last year and more teams in the Free For All Horses class than 

I’ve ever seen” said Dave Hare, the Horse and Pony Pull Chair for the 

Danville Chamber of Commerce. Raymond Thayer of North Haverhill 

NH was the announcer and Dave Welch operated his “cherry 

picker” to add new weight each time the teams progressed to a new 

level. 

The Danville Fair Horse and Pony pull featured a 1,800-pound 

Pony Class sponsored by Gilmour Ford and a Free For All Pony Class 

sponsored by Crosstown Motors on Friday evening Aug. 7. Nineteen 

teams from as far away as Sanbornville, N.H. competed in the pony 

classes with trophies for first through third place and ribbons and 

cash prizes going through 6th place. In the 1,800-pound class, the 

Craig Foss team from Sanbornville, N.H., won first place pulling 6,500 

pounds. The Pony Free For All was won by the Phil Morse team of 

Arlington, Vt., pulling 9,500 pounds. Only two inches separated 1st 

and 2nd place in the Free For All which was won by the Gould and 

Royce team of Townsend, Vt. 

Saturday’s pull featured two classes of horses; a 3,300-pound class 

sponsored by Maple Hill Horse Farm and a Free For All Sponsored 

by Marty’s First Stop. First place in the 3,300 pound class went to the 

Stone and Ingerson team from Jefferson, N.H., who pulled 10,500 

pounds and the Daniels and Whitaker team from Irasburg, Vt., took 

First Place in the Free For All Class pulling 11,000. 

New this year was an expanded Teamster Award given in memory 

of George Surridge, Jr. consisting of a special trophy and a cash 

prize sponsored by Littleton Chevrolet in each class over the two 

days.”All the teamsters put in a lot of work during the season and its 

nice to see them recognized this way. This year, younger teamsters 

pulled and one of them, Dustin Thayer of Piermont, N.H., won the 

award in the 3,300-pound class. 

I’m sure this is a trophy that he will treasure for many years” Hare 

said. “A lot of people work hard to make the Danville Fair Horse and 

Pony Pull happens each year and to see so many teams participate is 

a real tribute to each of them and our sponsors.” For more photos 

please go to www.northstarmonthly.com. 


»Results: 

Pony Pull 

1,800 lb Class 

1st Craig Foss 

Sanbornville, NH 

2nd Dupony & Sons 

Lancaster, NH 

3rd Gould & Royce 

Townsend, VT 

4th John Lahaye 

Etna, NH 

Pony Pull 

Free for all 

1st Phil Morse 

Arlington, VT 

2nd Gould & Royce 

Townshend, VT 

3rd Craig Foss 

Sanbornville, NH 

4th Gould & Royce 

Townshend, VT 

Horse Pull 

3,300 lb Class 

1st Stone & Ingerson 

Jeffersonville, NH 

2nd Wade & Savage 

Erroll, NH 

3rd Johnson & Perkins 

Putney, VT 

4th Johnson & Perkins 

Putney, VT 

Horse Pull 

Free for all 

1st Daniels & Whitaker 

Irasburg, VT 

2nd Jeff Simpson 

Barton, VT 

3rd Art Connolly 

Brownington, VT 

4th Johnson & Perkins 

Putney, VT 

»Thank You: 

»A Special Thanks to Dave 

Hare, who coordinated the 

horse and pony pull on behalf 

of the Danville Chamber of 

Commerce.


Berries and wildflowers 

Walden Hill Journal with Jeff & Ellen Gold 

Sept. 2, 2008 

More clear weather to welcome 

in September. Our thermometer 

showed a high of 83° 

today but low humidity kept the 

day comfortable. I dug more potatoes 

today. The white Onaways 

have matured before the red variety. 

It’s a good yield so far with 

some large spuds. Without deer 

eating the plants or beetles devouring 

the leaves, we have a very 

acceptable harvest. Lots of rain 

seemed to encourage this year’s 

crop as well. We did a third and 

probably final basil harvest for 

pesto. There’s still one small container 

left from ’07 and plenty 

from ’08 to enjoy throughout the 

winter. Fresh pesto is a tasty treat 

but we’ll enjoy the frozen servings 

too. The sun took temporary 

shelter behind the clouds before 

setting. I took advantage of the 

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coolness of early evening to mow 

a bit of the yard. Mosquitoes 

weren’t as much of a problem as 

long as I kept on the move. 

Sept. 10, 2008 

Yesterday was a total washout 

with residual hurricane winds and 

rain gushing through. Remaining 

clouds are trying to make way for 

the morning sun. It’s a chilly 48° 

with temperatures predicted to 

drop into the 30’s and even high 

20’s. Our first frost warning of 

the season is in effect for tonight. 

I’ll bring the potted plants in for 

sure and see what in the garden 

might need harvesting. I’ll probably 

throw a sheet over the dahlias 

as well. 

Sept. 11, 2008 

Perfect weather for a day out 

at the Tunbridge Worlds Fair. 

Fortified with a blueberry pancake 

breakfast at the Danville Inn, 

we headed down the Peacham 

Road in the rising mist. A lone 

loon was floating on Ewell Pond, 

soaking in the morning sun. We 

headed west in Groton, hooked 

up with 110 south through 

Chelsea and finally to Tunbridge. 

Our friends from Great Britain 

were in search of giant pumpkins 

and were not disappointed in the 

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displays at the Fair. I was delighted 

by the fanciful animals 

and people created out of various 

gourds and vegetables by 

children of all ages. A display of 

contra dancing put on by 70 and 

80 year olds in full top hat, tails 

and old time long dresses and 

bonnets was surprisingly lively. 

One man even wore his oxygen 

tank while dancing. It was good 

advertisement on how to keep 

fit late in life. We continued our 

tour on to Strafford, Thetford, 

Lake Fairlee and finally Bradford 

for dinner at the Perfect Pear. 

Sept. 19, 2008 

We picked a perfect 3-day 

window for a Maine mini-vacation 

on the coast. Our home 

base was Ogunquit: “beautiful 

gem by the sea”. We arrived 

there after a scenic drive across 

the Kancamagus highway, enjoying 

the early color, broad vistas 

and intimate waterfalls. In 

Ogunquit we walked the Marginal 

Way along the coast; oneway 

in the late afternoon with 

the tide receding and the return 

walk the next morning with a 

boisterous rising tide. We enjoyed 

strolling along Perkins’ 

Cove and visiting the Ogunquit 

Museum of American Art, 

beautifully positioned on a rocky 

ledge above the ocean. Our big 

discovery there was a magnificent 

Maine watercolorist, Robert 

Eric Moore. Side trips from our 

home base brought us south 

along scenic Shore Road to 

Cape Nedick and its famous 

Nubble Lighthouse. Heading 

north, we visited the Rachel Carson 

National Wildlife Refuge for 

a self-guided walk along the salt 

marsh. From there we headed to 

the Gray Gull for a delicious and 

memorable seafood meal overlooking 

the cove. Seals came in 

with the outgoing tide to find a 

single exposed rock for the 

night. A beautifully silhouetted 

great blue heron, waited by the 

receding waves for his dinner to 

arrive. We returned home via 

Lake Winnepisauke and a stop 

at The Basin in Franconia 

Notch. It was a very full 3 days 

with varied natural areas to explore 

and enjoy. 

Sept. 20, 2008 

We definitely had a frost 

while we were away. Thursday 

night, Sept. 18th was evidently 

the guilty date. Basil and husk 

cherries got zapped and some 

of the dahlias succumbed as 

well. There wasn’t much zucchini 

left anyway. I had picked 

some before we left and made 

zucchini drop cookies, half of 

which remain in the freezer. Fortunately 

we had brought in the 

pots of tuberous begonias and 

geraniums just in case. We can 

start thinking about bringing in 

the wood while the weather 

holds. It feels like it’s time to 

blacken the stove and be ready 

for that first slow burn. 

Sept. 23, 2008 

Fall officially arrived at 11:44 

A.M. yesterday. Vivid color 

gradually spreading through the 

valley and cooler temperatures 

concur with the calendar. Frost 

again this morning is winding 

down the gardens while bright 

sunshine has helped warm the 

days. It was absolutely perfectly 

clear for a Riverglen outing 

through the Dixville Notch with 

a stop at the Balsams clubhouse 

for a wide vista of the mountains 

and valley below. Color is 

quite a bit further along up 

north and made for spectacular 

views. Coming back along the 

wide Androscoggin River beautifully 

completed a long but 

wonderful Fall outing. It’s a bit 

of a trek especially from Vermont, 

but well worth further exploration 

in the future. 

Sept. 25, 2008 

More sunshine but very hazy 

today. Rains are predicted to 

move in tonight and stay for the 

whole weekend. We took advantage 

of clear weather and dry 

wood to bring our generous 1 

1/2 cords into the garage. We 

have a good supply left yet from 

last year to burn first. I took a 

quick walk through the woods 

yesterday. The beaver pond is 

slowly beginning to fill and it 

looks like fresh sprouting twigs 

capping the lodge. I’m not sure 

if that’s new cuttings or just leftovers 

from before the dam 

broke. The logging road is clear 

now all the way down to Kittredge 

Road. What was a meandering 

stream is now a gouged 

out, debris strewn ravine ending 

in a large delta by the road. I still 

haven’t ventured up to the old 

beaver dam above the active one 

that gave way but I suspect I’ll 

find that dam breached as well. 

Sept. 29, 2008 

We finally learned the answer 

to “why did the chicken cross 

the road?”. Our neighbor’s freerange 

hens came a-calling and 

nipped off all of my beautiful 

tuberous begonia flowers. I 

think they were looking for insects 

and were just too forceful 

for those delicate blossoms. The 

remaining dahlias fortunately 

fared somewhat better. So the 

answer is: “to graze or freerange 

on gardens on the other 

side”! Or maybe they were visiting 

April the cat, who sat majestically 

and ineffectively on guard 

in the window. 

Sept. 30, 2008 

A very wet ending to the 

month that saw an extended period 

of sunshine and frost before 

the rains set in. Color is 

peaking in Danville, being hurried 

along by colder weather 

then reined in (or should I say 

“rained in”) a bit by warmer 

moister days. Mark Breen attributes 

the vivid reds we’re seeing 

to the early sunny spell but the 

progression of color is marked 

by the diminishing hours of daylight. 

The sun is down by 6:00 

and dark sets in by 7:00. Today’s 

reluctant sun made a brief appearance 

around 4:30 so we 

took a quick stroll up Gore 

Road for the gorgeous 

panoramic color in the hills. The 

valley remained hazy in the 

humid air but the vibrant trees 

glowed in the setting sun. A soft 

pink light spread gently across 

the east as the sun dropped 

below the hills. 

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Fall marks the oven’s return 

No Small Potatoes with Vanna Guldenschuh 

The Northeast Kingdom’s 

beautiful autumn season begins in 

a couple of weeks and along with 

it comes crisper air, cooler temperatures 

and fall fruits. We can 

start to think about using our 

ovens again to bake goodies from 

the bounty surrounding us. Look 

around – local apples abound and 

concord grapes (my favorite) start 

presenting themselves at the supermarkets. 

And, there are those 

green tomatoes on the vine waiting 

for you to deal with them. Let’s 

make dessert! 

The following recipes are custom 

made for the fall season and 

utilize foods you can only get this 

time of year – so take advantage 

of September to make a different 

sweet treat. 

Concord Grape Pie 

I only make this pie once a year 

when fresh Concord grapes are in 

season. I know that these grapes 

are not usually grown locally, but 

the supermarkets have them for 

about a month at this time of year 

Karen Paquette 

Lancaster 

(603) 788-4973 

Dave Cowens 

St. Johnsbury 

(802) 751-4218 

Casey Rowell 

Newport 

(802) 334-6529 

Julie Kenyon 

Littleton 

(603) 444-1738 

COMMUNITY MORTGAGE LENDERS 

Answering Your Questions: 

Community Banking 

Cathy Clark 

Lyndonville 

(802) 626-9211 

Q: What are the benefits of working with a community banker? 

A: Sitting down face-to-face and understanding your personal situation means 

getting you the best mortgage for your individual situation. There are many 

variables involved in the process: your housing needs, credit rating, and 

income potential. It’s also important to realize that the best value is not 

always the best rate, and that’s something a community banker can explore 

with you. After all, we’re right around the corner. 

Q: Are community bankers really aware of what’s going on in the 

larger markets? 

A: Definitely, and even more so, because we not only have the training on 

issues of national relevance, but we live within the communities we serve. 

We assist with workshops to counsel homeowners and we also provide 

current information to realtors. With our many financing options, our 

customers receive solid advice coupled with local service. 

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and you will love this different pie. 

It is an amazing color – you have 

never really seen purple until you 

make this pie. A true autumn treat 

and worth the effort of preparing 

the grapes. 

[see recipe] 

Wash the grapes and separate 

the skins from the pulp by popping 

the center of the grape out 

into one bowl and putting the 

skins into another bowl. Over low 

heat cook the grape pulp (that 

contains the seeds) for about 10 

minutes. Press this pulp through a 

strainer to remove the seeds. Add 

the strained pulp to the skins. 

Combine sugar, salt, cinnamon 

and tapioca and add to the grape 

mix. Let stand while you roll out 

the crust and line a 9 inch pan with 

the bottom crust. Fill with the 

grape mixture. This pie looks a little 

skimpy when you add the grape 

mix but it is very rich and does not 

need to be filled to overflowing. 

Put the top crust on and crimp the 

edges. Slash a few holes on top. 

Aside -If I have extra pie crust 

I like to make a stem of grapes for 

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the top of the pie. Cut small circles 

and overlap them on the top 

of the pie in the shape of a stem 

of grapes. Cut out a little stem for 

the top and a long thin piece of 

crust to turn into a curled tendril 

like grapes in the wild. 

Brush with egg wash, sprinkle 

with a little sugar and bake in a 

preheated 400 degree oven for 40 

minutes or until the crust is 

golden. 

Serve with vanilla ice cream on 

the side. 

Green Tomato Pie 

It looks like September may 

yield a large number of green 

tomatoes – at least in my garden 

that is the case. Here is a different 

way to use them. 

[see recipe] 

Mix the sugar, tapioca, cinnamon, 

nutmeg, salt and lemon zest 

in a bowl and set aside. Line a 9 

inch pie plate with the bottom 

crust. Sprinkle a little of the sugar 

mix in the bottom and layer 

tomato slices on top. Overlap the 

»Green Tomato PIe 

Pie crust for a 2 crust pie 

6 thinly sliced green tomatoes 

(you may need extra to fill 

the pie) 

1 cup sugar 

3 tablespoons quick cooking 

tapioca 

1 teaspoon cinnamon 

Pinch of nutmeg 

Pinch of salt 

Zest of one lemon 

Juice of one lemon 

4 tablespoons butter 

½ cup raisins or dried cranberries 

(optional) 

1 slightly beaten egg white 

and extra sugar for the glaze 

tomatoes so there is a good layer. 

Put some of the cranberries and 

raisins over each tomato layer if 

you are using them. Sprinkle more 

of the sugar mix on top and keep 

layering like this until the pie crust 

is full. Pour the lemon juice over 

all and dot with the butter. Put the 

top crust on and press the crust 

edges together. Slash a couple of 

holes in the top with a knife and 

brush the top with the egg white 

and sprinkle with sugar. Bake in a 

hot oven - 400 degrees – for about 

30 minutes and then turn the oven 

to 350 degrees and bake for an- 

»Concord Grape Pie 

4 cups stemmed real Concord 

grapes 

3 tablespoons tapioca (the 

small cooking tapioca) 

1 cup sugar 

1/8 teaspoon salt 

1/8 teaspoon cinnamon 

pastry for a two crust pie 

»Apple Cake 

2 ½ cups sugar 

1 ¼ cup vegetable oil 

3 eggs 

3 cups flour 

2 teaspoons cinnamon 

pinch clove 

1 ½ teaspoon baking soda 

1 teaspoon sa1t 

1 ½ cups chopped walnuts 

3 ½ cups chunky pieces of 

apple 

¼ cup apple brandy or 

regular brandy 

other 20 to 30 minutes or until 

golden brown and bubbling. 

Apple Cake 

An old fashioned recipe that 

smells great while it’s baking and 

tastes even better. This cake ages 

well and is full of chunky apples 

enhanced with a decadent glaze. 

[see recipe] 

>> Page 23 

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Beat the sugar and vegetable 

oil together (an electric mixer is 

recommended) until it is thick 

mass. Add the eggs one at a time 

beating well after each one. 

Sift or whisk together the flour, 

cinnamon, cloves, baking soda and 

salt. Add to oil and egg mix and 

combine well. You can do this in 

the electric mixer – just don’t over 

beat it. 

Add the brandy if you need a 

little liquid in the mix. 

Stir in the apples and walnuts. 

Pour the batter into a bundt 

pan that has been greased and 

floured. 

Bake in a preheated 325 degree 

oven for about 1 hour and 15 minutes. 

This is a cake that takes a long 

time to cook and is a little unpredictable 

because some apples vary 

in moisture. Check it with a toothpick. 

When it comes out clean it 

can be taken out. I have had this 

cake take almost 1 ½ hours to 

cook. 

While the cake is still in the 

bundt pan pour about ¼ of the 

glaze on the bottom of the cake. 

Let set for a few minutes and then 

unmold onto a platter and pour 

the rest of the glaze over the cake. 

Glaze: 

While the cake is cooking make 

the glaze 

1 stick butter 

½ cup sugar 

¼ cup maple syrup 

¼ cup cider 

The most important piece of 

advice I can give on cooking with 

apples is to know your apple and 

make sure it is flavorful A nice 

local apple either picked or purchased 

will outshine many of the 

supermarket apples that are good 

to eat raw, but don’t have the flavor 

to withstand the cooking stage. So 

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Up on the Farm Early 

UPHOLSTRY BY LORNA QUIMBY 

Dick and I recently 

repaired the chair I 

sat in after my hip 

replacement. I’d grasp the 

arms to help me stand on 

my feet so I could use my 

walker. The arms were finished 

wood and were glued 

to a support that was 

screwed to the seat. With a 

hardwood frame, the chair 

was well made—at least better 

made than most chairs 

you buy now—and the 

wooden parts were pegged. 

Over the years the glue had 

dried so the arms lifted off 

the peg. To make a long 

story short, last winter we 

noticed the chair was wobbly. 

We didn’t want it to collapse 

under anyone’s weight, 

and even I was cautious 

when I sat in it. 

The chair was one of a pair I’d 

reupholstered. I took tacks out of 

the fabric in the sections we needed 

to work on. Dick put glue on the 

pegs and clamped the arm pieces 

together. He replaced loose nails 

with screws, then I tacked the fabric 

back in place and the chair was 

ready for use. 

While I worked away, hammering 

in tacks and stitching fabric 

down, dealing with bifocals and an 

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artificial hip, I thought back to the 

time I learned to do this chore. 

Back then, after spending my 

days with Kathy, our little girl, I was 

ready for an evening with adults. 

Dick stayed home while I joined a 

class in upholstering put on by the 

Home Dem group. Ethel Case, 

who did her own upholstering, had 

arranged for the class. We met upstairs 

over the library building, 

which later burned. I still have the 

booklet (“Sears easy Plan for Reupholstering 

at home”—note that 

“easy”) put out by Sears Roebuck 

and Company. 

In the crowded room, we 

stripped the old upholstery from 

our chairs. What a dusty depressing 

mess that step revealed! We 

stretched webbing, sewed on and 

tied springs, banged fingers already 

sore from handling rough twine. 

Slowly our work took shape. The 

results varied widely, but most of us 

took home something we could sit 

on until we could afford something 

better. I think the one clear lesson 

we learned was that upholsterers 

earn every dollar they charge. 

While our girls lived at home, I 

did upholstery for others as well as 

making slip covers and doing dressmaking. 

I liked doing upholstery 

better than making slip covers. In 

upholstering, when you get your 

fabric in place, you tack it down and 

it stays there. With slip covers, you 

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»500 Days of Summer/O’Horten (9/4 - 9/10) 

»Away We Go/12 (9/11 through - 9/17) 

»Hurt Locker/Seraphine (9/18 - 9/24) 

»Paper HEart/TBA (9/25 - 10/1) 

 

»SAT.5: Cabaret Music Series - Stephen Herreid, 8 p.m. 

»SAT.12: Singer/Songwriter Showcase, 8 p.m. 

»SUN.13: Jazz on a Sunday Afternoont, 4 p.m. 

»SAT.26: Belly Dance Circus - Cabaret, 8 p.m. 

»SUN.27: Jazz on a Sunday Afternoon, 4 p.m. 

»TUES.29: Martha Graham Dance Company, 7 p.m. 

 

»FRI.11: Artists’ Reception, 5 p.m. to 7 p.m. 

»SUN.20: Lecture: Bob Joli, Book Binding 3 p.m. 

 

»The Art of Vermont / A touring art retrospective 


fit your fabric, take off the pinnedtogether 

pieces, sew them together 

and hope the finished product fits. 

Louis Lamoureaux had the 

most interesting and challenging 

chair I ever redid. It was an antique 

tufted rocker he’d bought. It was in 

several pieces that I had to put in 

their proper places. I worked out 

what went where, glued the frame 

together, put in the springs and so 

on and finally tacked on the outer 

cover and inserted the buttons that 

did the “tufting”. When I delivered 

the final product, with its tufted 

back, wings and comfortable seat, 

Louis was delighted. I felt it was 

worth all the mess I’d made on our 

breezeway while working on his 

chair. 

By that time I no longer went 

to Sears and Roebuck for advice. 

There was an upholsterer in St. 

Johnsbury on Caledonia Street. To 

visit his shop and watch him and 

his workers was an education in itself. 

Like my grandfather, he’d 

come down from Canada. He had 

stories about his training in a company 

that made furniture, where 

he’d learned his craft from the 

ground up. Any problem I faced, he 

had solved years before and knew 

the best solution. He was generous 

in his advice to one whom some 

would have thought a competitor 

and not given the time of day. 

Home Dem groups went the 

way of many other self-improvement 

programs. Women no longer 

have time or interest in such mundane 

subjects as upholstery or 

sewing. Most work for money outside 

the home. They use some of 

their wages for baby-sitters and go 

out with their husbands, instead of 

leaving him with the babies while 

they indulge in upholstery lessons. 

Marty’s 1st Stop 

US Route 2 � Danville, VT � (802) 684-2574 

Mon.-Thurs. 5:30 a.m.-8:30 p.m. 

Fri. & Sat. 7 a.m.-9 p.m. DELI 

Sun. 7 a.m.-8 p.m. 

Megabucks Tickets 

Mobil Speed Pass 

PIZZA served everyday 

DANVILLE SCHOOL 

2009 Schedule 

Athletic Director: Merlyn Courser CAA 

Boys High School Soccer 

September 

3 Thursday Danville @ Rivendell 4:30 

10 Thursday Cabot @ Danville 4:30 

16 Wednesday Danville @ Twinfield 4:30 

18 Friday Danville @ Richford 4:30 

22 Tuesday Lake Region @ Danville 4:30 

26 Saturday Danville @ Hazen 2:00 

26 Saturday Danville @ Winooski 4:30 

30 Wednesday Oxbow @ Danville 4:30 

October 

2 Friday BFA Fairfax @ Danville 4:00 

6 Tuesday Danville @ Enosburg 4:00 

8 Thursday Winooski @ Danville B/G 4:00 

14 Wednesday Hazen @ Danville 4:00 

16 Friday Danville @ Oxbow 4:00 

20 Tuesday Richford @ Danville 4:00 

Girls High School Soccer 

September 

3 Thursday Danville @ Rivendell 4:30 

5 Saturday Twinfield @ Danville 11:0 

11 Friday Oxbow @ Danville 4:30 

15 Tuesday Hazen @ Danville 4:30 

19 Saturday Danville @ Lake Region 11:00 

23 Wednesday BFA Fairfax @ Danville 4:30 

26 Saturday Danville @ Winooski 12:30 

29 Tuesday Richford @ Danville 4:30 

October 

7 Wednesday Danville @ Oxbow 4:00 

9 Friday Danville @ Hazen 4:00 

13 Friday Danville @ Lake Region 4:00 

15 Thursday Danville @ BFA Fairfax 4:00 

21 Thursday Winooski @ Danville 4:00 

23 Thursday Danville @ Richford 4:00 

Boys & Girls Middle School Soccer 

September 

12 Friday Barnet @ Danville 4:30 Coed 

15 Tuesday Oxbow @ Danville 4:00 G/B 

17 Wednesday Danville @ Craftsbury 4:30 G/B 

22 Monday Danville @ Hazen 4:30 G/B 

26 Monday Twinfield @ Danville 4:30 G/B 

29 Monday Danville @ Concord 4:30 Coed 

October 

2 Thursday Danville @ Twinfield 4:30 G/B 

6 Monday Craftsbury @ Danville 4:30 Coed 

9 Thursday Concord @ Danville 4:30 Coed 

15 Wednesday Danville @ Barnet 4:30 Coed 

20 Monday Hazen @ Danville 4:00 G/B 

High & Middle School Field Hockey 

September 

9 Tuesday Danville @ Stowe 4:00 (M.S.) 

24 Wednesday Danville @ STJA 4:00 (JV)October 

6 Monday Danville @ Stowe 4:00 (M.S.) 

13 Monday Danville @ LI 4:00 (Varsity)


Market Musings 

Festive fall markets by Jane Woodhouse 

Writing in August, as 

weather turns hot for the 

next five days, I am reminded 

that fall really is not so far 

away. There is a tree on the Bayley 

Hazen Road, heading north out 

of Peacham that is showing its 

colors. It is an assertive reminder 

that cooler weather is soon to 

come. Summer lasted one week 

this year. 

Changes at the farmers market follow 

a tradition of seasons and offer new discoveries 

or a change of focus moving into 

the fall season. There is an urgency and directness 

in shoppers as they come to savor 

the last month or so of market. Produce 

stands are full of fall crops. But fall is 

when another vendor shines. It seems to 

be the season that celebrates the artisans 

in our community. Fall travelers stop to 

find local fare to take home. Local shoppers 

come to find a treasure before the 

markets end in October. Many area events 

celebrate traditional crafts. But the market 

celebrates local handwork every week. 

Julianne Mackey is a talented rug 

hooker ready to share her work and her 

knowledge with market customers. She 

Dr. Richard Leven 

Dr. Stephen Feltus 

Dr. Rebecca Hogan 

Dr. Andrew Ishak 

displays her own designs to sell finished or 

as kits. Her wool is often hand-dyed and 

reflects a depth of color that is interesting 

and original. Additionally, Julianne, with 

her sister Martha, brings baked goods and 

preserves. Diane Donovan has been a regular 

at markets in the area for many years 

where she brings paintings and hand 

painted and dyed scarves inspired by color 

and pattern. 

Jean Elizabeth brings wonderful handmade 

soap and herbal personal care products 

to the St. Johnsbury market. She has 

been crafting her products for over 15 

years. Customers provide great testimonials 

to the success of her skin care products 

in dealing with a variety of problems. 

Jean Elizabeth is very generous in her advice 

to customers and is quick to point to 

a product. She seems to readily enjoy the 

challenge of a new skin issue and will work 

on products to answer the demand. Three 

Sisters Soap, bring their soap and herbal 

care products and teas to the Danville 

Farmers’ Market. Alycia, Rosalyn and 

Heather Moore are 3 young women who 

have created a niche when summer jobs 

are hard to come by. Alycia and Rosalyn 

have been featured musicians at the market 

as well, providing traditional fiddle 

Kids Eyeware 

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On Sept. 26, the St. Johnsbury Farmers 

Market will host a Family and Fiber Arts 

Day at the market as a prelude to the annual 

Foliage Day celebration on Sunday, 

Sept. 27. Funding for this special event is 

provided by a grant from NOFA-VT. Several 

special attractions are planned for the 

market. In celebration of local fiber we 

will have some animals on hand that are 

prized for their warm and lustrous fleeces 

and yarns. Brigid’s Farm in Peacham raises 

goats, specializing in natural colored angoras, 

who produce soft mohair fiber. Visitors 

to the market will see white, pale gray 

and black angora kids. Tannery Farm 

Cashmeres in Danville is home to cashmere 

goats that produce fiber in several 

natural colors. It is one of the finest of 

fine in terms of animal grown fibers. 

Boreas Farm in Newark will have cashmere 

spinning fibers and yarns at the market 

to sell. 

Too Little Farm, a staple of produce at 

the market, raises a flock of sheep in West 

Barnet. Always available at the market are 

colorful worsted weight yarns, handknit 

hats and sheep skins. Visitors will find additional 

vendors with handspinning fibers, 

yarns and finished products at the Family 

DADS 4 BY 

TOOL & SUPPLY 

Everything From 

Propane 

Cylinders 

Ratchet Straps 

and Fiber Arts Day market. 

Leo Rogers, a weekly vendor in St. 

Johnsbury, will provide musical entertainment. 

Leo carves beautiful kitchen tools, 

flutes, and ocarinas. His hands are never 

idle at the market as he works on a new 

tool or plays music. Early on Saturday 

mornings, Celtic tunes can be heard in his 

area of the market. He will share his music 

and his wooden instruments with us on 

September 26. 

Miriam Briggs from Wool Away will be 

at the market for some knitting instruction 

and support. Brigid’s Farm will bring spinning 

wheels to demonstrate and give some 

short lessons. Bring a chair and learn 

something new. Or bring a knitting project 

or spinning wheel to join us for a 

morning of spinning and knitting. Dana 

Karuza-Tulp will have children’s activities, 

including needle felting. Children may also 

join us for some knitting and spinning activity. 

As the weather cools our hands look 

for those projects that keep us warm. We 

focus on work that prepares for the coming 

winter and satisfies our sense of touch 

and sight in a way that food satisfies our 

sense of taste. 

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Wild turkeys & blueberries 

BY VAN PARKER 

One day in early August, 

I strolled out 

to the blueberry 

bushes in back of our 

house and discovered that 

all the ripe and even semiripe 

blueberries were gone. 

It was puzzling. 

Sometimes robins are the culprits, 

but this year we hadn’t seen a 

single robin hopping around the 

lawn. A few minutes later it all became 

clear. Looking out the back 

door I noticed a number of unusually 

large birds gathered around the 

bushes. They turned out to be 

mostly half grown turkeys with perhaps 

one or two of their elders. 

This called for some kind of adjustment 

to save the remaining 

berries. It came in the form of some 

old Gardener’s Supply netting. Last 

year we had hardly used it at all. 

This year it has proved to save 

the day or rather the remaining blueberries. 

This minor incident reminded 

me of how just plain living calls for 

adjusting. It’s an adjustment to move 

to a new place and to leave an old, 

familiar one. When the last of your 

offspring goes off to college it calls 

for some adjusting. What will it be 

like with only the two of you or the 

one of you? Marriage is an adjustment, 

divorce a bigger one. For an 

elderly person, giving up their license 

calls for some major adjusting. 

I can’t imagine what it would be 

like to live without my wife of over 

50 years. 

Realistically, though, I know 

that, barring some accident that 

takes us both, one of us will go before 

the other. 

Watching other people adjust 

can be instructive. I’m thinking especially 

of my old college friend, 

Bill. 

A physicist, Bill has lived with a 

severe form of macular degeneration 

for many years. He is now considered 

to be legally blind. For 

several year’s his wife, Grace, had to 

do all the driving. 

Later their “daughter of choice” 

took over. More than a year ago, 

Grace suffered a major stroke. Her 

mind is as sharp as ever but she is 

paralyzed on one side. She now lives 

in a facility in the same California 

city, which they have called home 

for most of their married life. 

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Bill hasn’t missed a day going to 

see Grace. 

He also manages to walk to a 

nearby shopping area to get groceries 

and other needed items. He 

must be a familiar figure in the 

neighborhood. A person whose interests 

are wide ranging, Bill tells me 

he has memorized almost thirty of 

Robert Frost’s poems. He could 

surely give an hour and a half program 

reciting them all. 

Bill, who has always been a convivial 

man, called a few days ago. 

Among other things he told us that 

he had cut down on his drinking. He 

testified to feeling much better. He 

sounded younger and it was obvious 

that his sense of humor has 

never deserted him. 

Just before the Danville Fair one 

of Bill’s son, Malcolm and Malcolm’s 

family spent a few days at 

their property on Ewell Pond. Malcolm, 

who now lives in Geneva, 

Switzerland, had organized a party 

in July to honor his dad’s 79th birthday. 

People gathered out there in 

Santa Rosa. They were colleagues 

from work, friends Bill and Grace 

had made during their time together 

in California, others who had 

known Bill from earlier times. 

Bill’s friends were in part celebrating 

a milestone in the life of an 

accomplished friend. Bill has a doctorate 

in physics and can explain 

Einstein’s Theory of Relativity as 

well as anyone I know. He can also 

talk about music and current affairs 

and a number of other subjects. 

Music was the catalyst that brought 

Bill and Grace together. Bill has 

given up playing the piano, but he 

still listens to the classics and, manages 

to get to concerts, whenever 

possible with Grace. There is much 

in Bill’s life to celebrate. 

But I suspect those who gathered 

in Santa Rosa were celebrating 

more than accomplishments. They 

were celebrating a friend who has 

adjusted creatively to whatever challenges 

life or circumstances have 

thrown at him. And he has done so, 

not to make a pun on his wife’s 

name, with real grace. His friends 

celebrated for his sake, but equally, I 

suspect, for their own. 

By the way, the blueberry 

bushes have reasserted themselves. 

The blueberries, though not as numerous 

as last years’ crop, are as 

large and tasty as I can remember. 

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Outdoor Adentures 

Stuck in the rocks by Tony Smith 

In Vermont, we’ve all 

been stuck in the snow, 

mud, ice, etc., but on a 

recent trip to the North-Atlantic 

Provinces of Canada, I 

witnessed a new kind of 

stuck. A kind of stuck that 

not only had expensive implications, 

but potential dire 

consequences as well. 

While in New Brunswick vacationing, 

my fiancée and I were admiring 

the views of the Bay of 

Fundy. The Bay of Fundy is located 

on the south shore of New 

Brunswick and has the highest tides 

in the world. We were heading to 

Cape Enraged, a spot recommended 

by the locals, when we 

stopped at a “beach.” This wasn’t 

your ordinary beach. Instead of 

sand, the entire beach was loose, 

smooth, flat rock. The rocks were 

your perfect skipping stones about 

the size of a sand dollar. 

It was about two hours before 

dark when we noticed three women 

yelling and screaming at one another 

while pushing a pristine looking 

four-wheel drive SUV that was 

stuck on the beach. They would get 

it unstuck only to drive on the cobble 

another 50 feet and get stuck 

again. I thought about pulling them 

out with my truck, but I didn’t think 

I would be able to get off the beach 

myself. The beach had a steep slope 

to the water, composed entirely of 

loose rock. It was starting to get 

dark and the mosquitoes were 

awful. This was this last thing I 

needed to deal with while on vacation. 

I told my fiancée, “we should 

get out of here before we get enlisted 

into pushing.” 

Just before we got into our 

truck, a car stopped and a jolly fellow 

got out and asked, “where we 

were going?” I told him that we 

were getting out of here because we 

wanted no part of in this. He said, 

“I would really appreciate your help 

because the tide is coming in and we 

need to get this vehicle out of here 

before it ends up under water.” 

Being an ignorant Vermonter, the 

tide coming in never even occurred 

to me. If it had, I never would have 

started to leave in the first place. We 

were now officially enlisted. 

The first order of business was 

to get them unstuck, which proved 

harder than you can imagine. When 

we got over to the vehicle, the tires 

were buried and the frame sitting on 

rock. Now, I have been stuck in the 

mud and snow several times and 

even had my frame off the ground 

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The picture shows the 

cobble beach and tracks 

that are now under 

water from where their 

vehicle was stuck. 

in snow, but in rock? So we started 

digging the vehicle out much like we 

would have if it were in snow. The 

difference in pulling rocks out from 

under the engine is opposed to 

snow was they were smoking HOT. 

We even got second-degree burn 

blisters on our arms from reaching 

under the vehicle bare-armed. 

After an hour or so of digging, 

we thought we had cleared away 

enough rocks to start pushing. By 

this time, the water was only 30 feet 

or so away from the vehicle compared 

to the 100 feet or so it was an 

hour ago. We started the first of 

several attempts at pushing only to 

keep getting stuck in the loose rock. 

After several tries we gave up and 

had to call a tractor. The only good 

news for those women at that moment 

was their tracks where we 

originally started pushing were now 

under water. We figured the tractor 

had about a half an hour to get 

there before the water would get up 

to where their vehicle was now. We 

left before the tractor got there, but 

saw the three women the next day. 

They said the tractor pulled them 

out ok, but that it did cost them 

some money. 

I figured it was better than the 

alternative. 

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A road test to remember 

One teenagers struggle to get her drivers license 

BY PETER DANNENBERG 

Deborah, our granddaughter, 

needed 

to take her road 

test. She asked her Nana to 

help. Bonnie drives a 

Dodge Neon. To make it 

look racy, its back is higher 

than its front. Deborah 

tried to use the Neon, but 

the jacked-up trunk screens 

the ground from view in 

the mirror. She was more at 

ease in my old Ford Escort. 

They drove on rural roads and 

city streets. Deborah practiced 

until Bonnie pronounced her 

ready. Then Deborah scheduled 

her road test. 

On the big day, Bonnie picked 

up Deborah a little early, so they 

could get in a warm-up before the 

mid-morning road test. First, they 

made sure Deborah had her sheaf 

of forms and Bonnie had the registration 

and proof of insurance. 

In Montpelier, they practiced for 

St. Johnsbury Academy 

Fall 2009 Sports Schedule 

Athletic Director: Tom Conte - CAA 

Headmaster: Tom Lovett 

Boys Soccer 

Varsity and Junior Varsity 

9/8 Essex (NL) 4:30 

9/11 North Country (NL) 4:30/7 

9/16 Burlington (NL) 4:30 

9/18 Lyndon 4:30 

9/22 Randolph 4:30 

9/24 U-32 4:30 

9/26 South Burlington (NL) 11:00 

9/30 Northfield 4:30 

10/3 Stowe 10:00 

10/6 Peoples 4:00 

10/8 Harwood 4:00 

10/14 Spaulding 4:00 

10/16 Montpelier 4:00 

10/20 Thetford 4:00 

Coaches: Richard McCarthy 

JV - Adam Kennedy 

Cross Country 

9/2 NF, Ran, LR, OX, LI, Dan 4:00 

9/5 Harwood Inv. 10:00 

9/8 Lamoille 4:00 

9/12 Essex Invite 9:30 

9/16 Lyndon 4:00 

9/19 BHS Invite 9:30 

9/22 Harwood 4:00 

9/26 U-32 Invite 11:00 

@ Manchester 

9/30 NF,Ran,Haz,Stowe,Thet,Dan 3:30 

10/3 Thetford Inv. 10:00 

10/6 U-32 4:00 

10/10 Peoples Inv. 10:00 

10/14 North Country 4:00 

10/19 Relays 4:00 

@ Lake Region 

10/24 NVAC Champ. 11:00 

@ U-32 

10/31 State Champs 10:00 

@ Thetford 

Coaches: Chip Langmaid, Tara Hemond 

and Richard Boisseau 

Girls Field Hockey 


All JV Games Follow Varsity Games 

9/3 North Country (NL) 4:00 

TBA Bellows Falls (NL) 

9/9 Lyndon (NL) 4:00 

9/15 U-32 4:00 

9/17 Lyndon 4:00 

9/19 Hartford 11:00 


9/26 Stowe 2:00 



10/3 Milton 10:00 

10/7 Missisquoi 4:00 

10/13 Harwood 4:00 

10/15 Rice 4:00 

Coach: Fran Cone, JV - Paula Bystrzycki 

30 minutes, including “Vermont 

turnarounds,” parallel parking, 

starting and stopping on hills and 

using the parking brake. I rarely 

use my parking brake. It’s stiff, but 

the Escort passed inspection a 

week earlier. 

At DMV, the road tester was 

on a break. A thorough clerk 

checked each line of Deborah’s 

papers. She saw that Deborah’s 

mom hadn’t signed her driving 

log. 

Bonnie said, “I’m her grandmother; 

I was with her in the car 

when she drove. Her mother 

signed the DMV permission 

form. Can I sign the log?” 

“No, we’ll test her, but she 

can’t get her license until a parent 

signs the log.” 

Because Deborah is under 18, 

she had to prove she passed drivers’ 

education too. She gave the 

clerk the yellow sheet of paper 

that certified she passed the 

course two years earlier. The clerk 

wanted a wallet-sized card instead. 

It wasn’t in the bundle of forms. 

Girls Soccer 


9/5 North Country (NL) 10:00 

9/11 Spaulding (NL) 4:30 

9/15 Lyndon (NL) 4:30 


9/23 Thetford 4:30 

9/25 U-32 4:00 

9/29 Northfield 4:30 

10/2 Peoples 4:00 

10/7 Harwood 4:00 

10/9 North Country 4:00/7 

10/13 Lyndon 4:00 


10/21 Stowe 4:00 

10/23 Randolph 4:00 

Coaches: Tracy Verge, Frank Leafe 

JV - Greg Roberts 

Football 

Varsity 

9/5 Mt. Saint Joseph 1:00 

9/12 Rutland 1:00 


9/25 South Burlington 7:00 


10/9 BFA 7:00 

10/16 Essex 7:00 

10/24 Burlington 1:00 

10/31 Lyndon 1:00 

Coaches: Shawn Murphy, Craig Racenet 

& Hank Van Orman 

Junior Varsity 

9/8 BFA 4:00 

9/14 Lyndon 4:00 




10/12 U-32 4:00 

10/19 Lyndon 4:00 


Coaches: Mike Bugbee, Frank Trebilcock 

Froshman 


9/16 Rice 4:00 

9/23 Bellows Falls 4:00 

9/30 Lyndon 4:00 


10/14 Lyndon 4:00 

10/21 Essex 4:00 


Coaches: James Bentley & Joe Tomaselli 

Deborah asked what was on the 

card. “The same information, but 

it’s smaller.” 

“Can you take the sheet instead?” 

Deborah asked. 

“No, you have to bring in the 

card or get another signed by your 

teacher.” The teacher retired a year 

ago, but Deborah promised to 

track him down and ask him to 

sign another wallet-sized yellow 

card. 

The tester asked Deborah to 

wait alone in the Escort while she 

tested a waiting boy. The paperwork 

mess made Deborah anxious; 

she played the radio and 

crossed her fingers for luck. Her 

spirits rose when the returning 

boy signaled his success with 

thumbs up. 

In the DMV parking lot, the 

tester asked Deborah to apply the 

parking brake, put the car in reverse 

and step on the gas. The car 

moved back a few inches. 

“Try again. Pull harder on the 

brake.” Deborah tried easing off 

the gas, but the tester would have 

none of that. After three strikes, 

she said they could not start the 

test until the brake held; Deborah 

must reschedule. 

Dejected, Deborah waited in 

line. There was a cancellation at 2 

pm; if Deborah could make it, she 

WESTERN AVENUE STATION 

“your friendly full service station” 

should call. Otherwise, she must 

wait at least two weeks. Deborah 

had just three hours and the 

garage in Cabot was thirty minutes 

away, one-way. 

On the way, Deborah stopped 

at her house and found the little, 

yellow, wallet-sized card in a folder 

with other papers. Her mom was 

at work, so Deborah couldn’t get 

the driving log signed. 

Bonnie explained the brake 

dilemma to Mike, the garage 

owner. Mike said, “That’s not 

good.” He promised to adjust the 

parking brake within an hour. The 

garage is nearby, so Bonnie and 

Deborah walked home and ate 

lunch. 

Mike called. He said the brake 

worked fine for him. “Come over 

and we’ll adjust it for Deborah.” 

After adjustments, Deborah still 

could not pull the lever hard 

enough to keep the Escort from 

creeping back while she pressed 

the gas pedal. 

Back home, Deborah tried the 

parking brake on the Neon. It 

worked. Switching cars vexed 

Bonnie, who spent six hours detailing 

my Escort, after one of 

Deborah’s friends said she lost 

points when an empty coffee cup 

rolled on her car’s floor. 

Deborah called DMV to 

reschedule her test at 2. It was 1 

pm She called DMV 14 times and 

got 14 busy signals. They had to 

leave or risk missing the only open 

slot. 

Deborah drove back to Montpelier, 

worried about the unfamil- 

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iar Neon with its tail in the air, 

praying no one else took the 2 pm 

opening, afraid something else 

would go wrong. They arrived at 

1:45; 2 pm was still available. This 

time, the tester would be the 

meticulous clerk who examined 

her paperwork in the morning. 

Deborah restarted the test. 

This parking brake worked. Nervous, 

she turned left instead of 

right and had to turn around. She 

parallel parked between cars on 

crowded State Street. It was imperfect, 

but adequate. And she remembered 

to apply the parking 

brake. 

A Vermont turnaround lost a 

couple of points, but was good 

enough. Failing to come to a full 

stop at a T intersection with no 

stop sign cost four points. At a 

traffic light, she waited for five 

cars before an oncoming truck 

driver waved her through—ten 

points off for not insisting the 

truck driver go first. Now a limp 

noodle, Deborah was thrilled to 

hear, “Well you made it. Bring in 

your mom’s signature on your 

driving log tomorrow and you can 

pay for your license.” 

The next day, Deborah went 

back with her signed log. The 

clerk needed more information 

from the testing office, but they 

were at lunch. Deborah waited 20 

minutes, paid for her two-year license 

and drove home, triumphant. 

In a perfect world, the story 

would end here, but in bureaucracies, 

no one lives happily ever 

after. The first letter from the 

Commissioner of Motor Vehicles 

came a week later. It said DMV 

made a mistake on the expiration 

date of the driver’s license. The 

letter held a new one-year license. 

It warned her to return her twoyear 

license in the enclosed envelope 

or DMV would suspend her 

“priviledge (sic) to operate.” 

Deborah mailed it back. The 

second letter came a week later. It 

said, “In reviewing your driving 

record, we find that you are not 

under suspensions, therefore we 

are returning your license, as we 

are not sure why it was returned 

to this office.” The two-year license 

went back again, this time 

with a copy of the first letter. 

Another week passed before 

the third letter arrived. It said, “A 

review of your registration/license 

has revealed an error in fees 

and/or documentation. In order 

to maintain a valid registration/license 

on file, the required items 

must be returned with this letter 

within thirty days. FEES – Incorrect 

fees were received. Please 

submit the amount as specified 

below: Please submit a check in 

the amount of $2.00.” 

“BEFORE YOU RESUB- 

MIT YOUR APPLICATION – 

Please follow the directions below: 

Failure to do so will result in a suspension 

of your license. Please return 

a copy of this letter and all 

required documentation with your 

APPLICATION and FEE, IF 

APPLICABLE. Please DO NOT 

MAIL CASH.” 

Deborah sent in a check for 

two bucks. She peers in her mailbox 

daily for more letters from 

her new pen pal, the Commissioner 

of the Vermont Department 

of Motor Vehicles.

Connecting with healing in the old world 

BY BETS PARKER ALBRIGHT 

The path that we, Peter 

and Bets, took on the 

way to a broader understanding 

of healing is a 

story too long and involved 

to recount fully in this space. 

But there is one set of circumstances 

we like to remember 

because it was so 

important in the early formation 

of our ideas about 

healing, as opposed to “treating” 

people with well-defined 

sicknesses. 

In the late 1970s, we began 

using our vacation time to travel 

around the British Isles, which is 

where most of our ancestors came 

from. We were quite interested in 

adopting for ourselves what was 

then only vaguely defined as “a 

healthy lifestyle.” Also, being from 

Danville, we were practitioners of 

dowsing, which is really about getting 

in touch with energies around 

us that can’t be seen. It is of some 

interest how these strands came together 

for us. 

This path we found ourselves 

on seemed to lead us on, one step 

at a time. It was like reading a good 

book – we couldn’t wait to turn the 

next page! In our reading about 

dowsing, we read about some fascinating 

observations people had 

made in Britain. There was Albert 

Watkins, who wrote in the early 20th 

century about a curious alignment 

of sites in England, which led others 

to make observations about 

“earth energies.” 

At a dowsing convention in 

Danville, we met a wonderful couple, 

Edward and Lydia Jastram from 

Massachusetts, whom we felt to be 

quite “tuned in” to both earth and 

human energies. They both served 

as lecturers at dowsing meetings. In 

a surprisingly short time, we became 

warm friends. On one weekend at 

their home, we made a sudden decision 

to travel together to a large international 

meeting at Findhorn, a 

New Age community in northern 

Scotland. 

This decision changed our lives. 

At that meeting, more of a retreat 

really, lasting more than a week, we 

met other people who were to point 

us to the next steps in our process. 

The path led to other gatherings on 

subsequent trips. One was a meeting 

of the British Society of 

Dowsers, and the main speaker was 

Maj. Bruce MacManaway, who told 

of a certain experience he had had 

leading a company of men in World 

War II. He was a very compassionate 

person, and he found that if he 

held his hand over the bandaged 

wound of one of his men, it gave 

the man significant relief from his 

pain and distress. After he had repeated 

this on a number of occasions, 

he was forced to conclude 

that he had some sort of gift. He 

didn’t understand it, but he was 

bound to pursue it. 

Bruce left the army and after an 

interval bought a homestead in 

Scotland that he and his wife converted 

into a healing center, called 

Westbank. He developed his own 

way of approaching people who 

had health problems, using his 

hands for deep back massage and 

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“laying on of hands.” His wife Tricia 

taught yoga and they both had 

weekly meditation groups. Their 

three sons observed all this and all 

wound up in health-related fields of 

work. 

Peter and I were so impressed 

with Bruce’s story and his demeanor 

that we invited him to address the 

American Society of Dowsers in 

Danville the next year. He and Tricia 

both came over and stayed with 

us, and we became fast friends. We 

got on so well, in fact, that they invited 

us to travel to Westbank the 

next year to work and study their 

techniques of healing. We readily 

agreed, and that’s what happened. It 

seemed quite a departure for us, but 

one we were ready for. 

We fit in well at Westbank, 

where Peter, as a medical doctor, 

could share in the growing number 

of people who came looking for 

new approaches to health and 

wholeness. 

Bets found a niche for herself 

in several ways. She had learned a 

discipline called Reflexology from 

a friend, Barbara D’Arcy Thompson, 

from our time at the Findhorn 

community. It is a form of 

foot massage that connects with all 

parts of the body, with very beneficial 

results. Bets also answered 

many of the letters that came in, 

inquiring about Bruce’s work and 

teaching program. Tricia didn’t 

enjoy writing letters and Bets 

surely did. It was fun to meet later 


with some of those who had written 

in, along with the tea and conversation 

that accompanied their 

sessions. 

We found that many who 

came in with health problems had 

terrible diets. Bets worked out 

weekly rotations of healthy foods 

with heavy emphasis on fruits and 

veggies and suggested attractive 

and easy ways for them to prepare 

meals for their families. 

Many of our new friends invited 

us to visit their homes. One 

such home was a castle that was included 

in the annual visit by Elizabeth 

of Glamis (the famous 

“Queen Mum”), whose name appeared 

in the guest book, which 

we also signed! 

Our Scottish trips have dwindled 

as travel costs soar and as we 

become less vigorous about globetrotting, 

but we still keep in touch 

with our friends there. 

Alternative health and healing 

practices and better understanding 

of healthy diets are much more a 

part of life these days than they 

were back then. There is still 

plenty of room for improvement, 

as witnessed by widespread problems 

with obesity and diabetes. We 

are glad we were part of the 

change in awareness of ways in 

which people can enjoy longer and 

better lives. And we will always be 

grateful to the many friends on 

both sides of “the pond” who 

helped us along the way. 

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Tim Tanner, MD (Pediatric and Adult Care) 

Sharon Fine, MD (Pediatric and Adult Care) 

Mariel Hess, Nurse Practitioner (Pediatric and Adult Care) 

Jeniane L. Daniels, Physician Assistant-certified 

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Frank Meierdiercks, MD (Internal Medicine) 

Thomas Ziobrowski, MD (Internal Medicine) 

Claudia Lee, MD (Internal Medicine) 

Elaine Robinson, Nurse Practitioner 

Betsy Fowler, Behavioral Health Counseling 

St. Johnsbury Family Health Center (802) 748-5041 

Dana Kraus, MD (Family Medicine and Obstetrical Care) 

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Corn Maze in North 

Danville has been selected 

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The maze creators 

Mike and Dayna 

Boudreau were honored 

to have been selected. 

When the Boudreau’s 

opened their attraction 11 

years ago, they had never 

heard of a corn maze. Now 

there are one or more corn 

mazes in every state. Most 

mazes are only open for a few 

weeks in the fall, but the Great 

Vermont Corn Maze is open 

from Aug. 1 through mid-October. 

And it offers visitors a 

challenging two-hour adventure, 

complete with bridges, 

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100’ of underground 

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What’s happening at town hall 

Barnet 

Town Clerk: Benjamin Heisholt 

Selectboard: Ted Faris, Gary Bunnell 

and Jeremy Roberts 

Aug. 10, 2009 

Dogs – The Board read correspondence 

from Denise and Robert Stuart 

regarding dogs in East Barnet, 

specifically an incident in early 

morning hours of 

Saturday, August 8, 2009. The Stuarts 

reported a loud and violent attack 

upon the siding and 

latticework of their porch by at 

least two dogs apparently in pursuit 

of a skunk. The Stuarts reported 

that these dogs are the property of 

Billy N oyes of East Barnet. The report 

also detailed the actions of 

First Constable Timothy Gibbs in 

response to the Stuarts’ call regarding 

this matter and expressed the 

Stuarts’ desire for the Board to take 

action regarding the dangerous behavior 

of these dogs. Gibbs submitted 

a report of his response to 

the incident including photographs 

of the damage to the Stuarts’ home. 

Gibbs noted that N oyes’ dogs have 

not been licensed with the Town 

since 2006. Gibbs also gave a verbal 

recommendation that the Board 

take the steps necessary to grant 

the Caledonia County Sheriff’s 

Department authority to take action 

regarding this matter, which the 

Board approved. 

Broadband Project – The Board 

read an email from Christina 

Fearon, along with forwarded information 

from the Vermont Council 

on Rural Development, 

regarding potential stimulus grant 

funds available for broadband internet 

services within the town. 

Library Director Sherry Tolle expressed 

the Library’s interest in involvement 

in obtaining these 

stimulus grant funds. After a brief 

discussion, a motion was made by 

Board member Jeremy Roberts 

that the Board defer this grant opportunity 

to Andrew Mosedale as a 

consultant to the Board on this 

matter. The motion was seconded 

by Bunnell and approved by voice 

vote. 

Danville 

Town Clerk: Virginia Morse 

Town Administrator: Merton 

Leonard 

Selectboard: Denise Briggs, Doug 

Pastula, Marvin Withers and 

Michael Walsh 

Aug. 6, 2009 

Zoning - The Planning Commission 

was present to review the 

overall changes that were made to 

the Town Zoning Bylaws, with the 

Board. They assured the Board that 

the Zoning changes followed the 

recommendations made and approved 

in the town plan, notes 

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from the Zoning Administrator and 

the DRB, and from best practices 

from surrounding towns. The majority 

of the current changes were 

made in the Danville Village area. 

The existing buildings were measured 

for setbacks and other features 

and zoning changes were also 

made to allow any new buildings 

to blend in with similar features as 

well as similar lot sizes. The Planning 

Commission requested the 

Board to review the changes to the 

Bylaws, identify any questions 

they may have, and decide how 

they wish to proceed. 

ATV Trail - Gail Devereaux of the 

Wheelock Road was present with 

Robert Barany to question the 

Board about the new ATV trail that 

goes down the town road and by 

their respective properties. The 

Board explained that the original 

ordinance has been in effect that allowed 

ATV's on unpaved roads 

since the 1980's. Only recently 

they connected sections of three 

paved roads to allow the ATV's to 

travel all the way through the town. 

Their concern was before the roads 

were all connected, the traffic was 

only a few local riders. N ow there 

are more frequent and much larger 

groups that travel by, making a noticeable 

increase in noise, and with 

apparently no enforced curfew. 

The Board will write a letter to the 

ATV club expressing the local residents 

concerns and request some 

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enforcement. 

�orth Danville - Gerard Lamothe, 

the former Vice President of the 

N orth Danville Community Club, 

was present to discuss the N orth 

Danville School Building and the 

current situation there. The Community 

Club oversees the building, 

and problems are centered on unlocked 

doors, unauthorized users, 

and unsecured building. The Board 

had been in touch with Lamothe 

previously, and confirmed their desire 

that the building be secure, 

locked, and supervised. Lamothe 

expects new officers will be 

elected next month, and hopes it 

will include a representative from 

the Board, to replace Marion Sevigny. 

The Board will send a letter to 

the Community Club restating 

their concern and oversight of the 

building. 

Sewer Line – Town Administrator 

Merton Leonard also presented a 

quote from Stantec to engineer extending 

the sewer line to the top of 

Hill Street. The proposed extension 

would be for approximately 900 

feet and allow provisions for 12 additional 

connections. They quoted 

$1,954 for this work and would 

propose to do it as an add-on to the 

water line replacement. As this 

project would require state approval, 

the state requires the work 

to be done by registered engineers. 

The Board approved the project. 

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to its natural beauty 

415 Railroad St. � St. Johnsbury, VT 

(802) 748-3122 � 748-8941 

Dedicated to Your Good Health 

Danville 

Congregational 

Church 

United Church of Christ 

An Open and Affirming Congregation 

Rev. Douglas Carter 

Pastor 

Please Join Us 

for Worship at 10 a.m. 

Bring your family. 

Child care provided. 

(802) 684-1151 

www.danville-ucc.org 

Check us out at: 

northstarmonthly.com 

Lyndon 

Town Clerk - Lisa Barrett 

Administrative Assistant Dan 

Hill 

Selectmen: Martha Feltus, Kevin 

Calkins and Kermit Fisher 

August 3, 2009 

Salt Contract for Winter –A motion 

was made by Martha Feltus, 

seconded by Kevin Calkins, to accept 

the contract for winter salt 

purchases from Cargill at $64.18 

per ton. Motion carried 2-0. 

Skatepark Discussion - As discussed 

at several previous meetings, 

the Town must own the land 

that the park rests on prior to application 

for the grant. The Board 

would like to meet with the Village 

Improvement Society (VIS) to discuss 

acquisition of the parcel of 

land in question. Feltus will invite 

the VIS to attend the Board’s Aug. 

17 meeting. 

2009 Tax Rates – Feltus motioned 

to set the 2009 tax rates as follows: 

General Fund: $.3328, Highway: 

$.3992 and Local Agreement 

$.0038. The Homestead Education 

rate for 2009 is $1.4542 and the 

N on-Residential Education rate is 

$1.6886. Motion carried 2-0. 

Stars and Stripes Review - 

Pauline Harris has expressed concerns 

about traffic being stopped 

during the Stars & Stripes parade. 

The Village Trustees and the Board 

September 2009 Menu 

Danville Senior 

Action Center 

Meals at Danville Methodist 

Church. All meals served with a 

beverage, homemade breads and 

desserts. Reservations are appreciated 

by calling (802) 684-3903 

before 9:30 a.m. on day of the 

meal. A donation of $4 for guests 

60+ (Others $5) is appreciated. 

Sept. 1 - Seafood salad on a 

roll with lettuce and tomato, 

New England clam chowder 

with oyster crackers, broccoli 

and carrots. 

Sept. 3 - Veggie lasagna, summer 

squash casserole and garlic 

bread. 

Sept. 8 - Shepard’s pie with 

whole wheat rolls, broccoli, 

carrots and apple crisp. 

Sept. 10 - Chicken a la king, 

egg noodles, whole wheat 

rolls, carrots and cranberry 

sauce. 

Sept. 15 - Seafood newburg, 

rice pilaf, broccoli, carrots and 

whole wheat rolls. 

Sept. 17 - BBQ chicken, 

roasted veggies, pasta salad, 

rolla and canteloupe. 

Sept. 22 - Tuna melt, cream 

of broccoli soup, cole slaw 

and baby carrots. 

Sept. 25 - Bacon, broccoli and 

chedder quiche, rice pilaf and 

spinach salad. 

Sept. 29 - Roast beef, mashed 

potatoes and gravy, cauliflower, 

carrots and whole 

wheat rolls.

will meet with organizers of the 

event to review the concerns 

raised. 

August 17, 2009 

Brown Farm Road - As discussed 

at the Board’s Aug. 3 meeting, Dan 

Hill gave a summary of the project, 

how it came to be, funding for it, 

and the cost of the project. The 

project was approved and funded 

by the Better Back Roads program 

and was reviewed by Local Roads. 

Residents voiced concerns about 

the depth of the hole created for the 

culvert and the cement abutment. 

The Board would like to meet with 

the road foreman and the engineer 

who designed the project to discuss 

the safety concerns of the residents. 

Residents will be notified of the 

planned site visit. 

Request for Road Race - The 

Board approved the request of the 

Good Shepherd Catholic School to 

hold a road race along Stevens 

Loop, Back Center Road, and York 

Street on October 31st with appropriate 

traffic control. 

Peacham 

Town Clerk: Bruce Lafferty 

Selectmen: Richard Browne, Tim 

McKay and Gary Swenson. 

July 22, 2009 

Tree Board – Julie Lang, chair of 

the Peacham Tree Board, presented 

copies of the current Tree Board 

Charter. Clarification of the role of 

the Tree Board, cemetery trees and 

budget and grant procedures were 

reviewed. The bidding process for 

tree maintenance and the status of 

September 2009 Menu 

West Barnet 

Senior Meal 

Site 

Meals served at West Barnet 

Church. All meals served with 

a beverage. Reservations not 

required. Suggested donation 

of $2.50 per meal is appreciated. 

Phone (802) 633-4068. 

Sept. 2 - Macaroni and cheese, 

sausage, pickled beets, stewed 

tomatoes, biscuit and apricots. 

Sept. 4 - Buffet 

Sept. 9 - Lasagna, tossed salad, 

italian bread and sliced pears. 

Sept. 11 - Liver, onions and 

bacon, mashed potatoes, 

mixed veggies, dark bread, 

vanilla pudding and mandarin 

oranges. 

Sept. 16 - Salisbury steak with 

gravy, mashed potatoes, broccoli 

with cheese cause, dark 

bread and chocolate pudding. 

Sept. 18 - Baked beans with 

ham, cole slaw, brown bread 

and chocolate pudding. 

Sept. 23 - Chop suey, tossed 

salad, green beans raisin bread 

and tropical fruit. 

Sept. 25 - Chicken and biscuit, 

mashed potatoes, peas and 

carrots, cranberry sauce and 

canteloupe. 

Sept. 30 - Corn chowder, egg 

salad sandwich, fruit salad and 

cake and ince cream. 

the Tree Board with relation to the 

Town Cemetery were discussed. 

Signs for placement at each end of 

the town indicating Peacham’s distinction 

as a Tree City USA are 

now available and will be reviewed 

by the Board. 

Zoning Issues - Browne moved on 

advice of town council that the 

Board not act on the zoning enforcement 

of the Stedman House in 

Green Bay Loop since the building 

permit application of April 11, 

2009 (#5-09) is deemed approved. 

The Board requested the town 

council contact the Stedman’s attorney 

to finalize the matter. 

Snowmobile Policy -Ross Page, 

representing the local snowmobile 

club, requested clarification and 

permission for the use of some 

Class 3 Town roads for snowmobile 

access to trails. The Board requested 

that Page compose a letter 

including a map of the roads and 

trails discussed, explaining all pertinent 

information for their review 

and present it to the Town Clerk. 

Trails - Information by the Trails 

Committee co-chairs, Jutta Scott 

and Dave Edwards, was presented 

to the Board via. The current trails 

grant was discussed, specifically 

the work being done by the N orthwoods 

Stewardship Center group. 

The committee requested approval 

of a small foot bridge over the outlet 

of Foster Pond on the legal trail 

running from Foster Pond to Green 

Bay Loop through the Gibson 

property. The Gibson’s concerns 

were discussed. Subjects such as: 

legal trail definitions, bridge dimensions, 

proper trail usage and 

the impact on the trails grant were 

discussed. The Board delayed their 

decision until further evidence is 

presented on this issue. The Trails 

Committee also presented a drawing 

of the proposed Trails Logo for 

the Town Trails and Pathways. 

The logo was designed and donated 

by Kate Monteith of 

Peacham, specifically for the 

Town’s use. The Board approved 

the logo and will send a letter to 

Ms. Monteith thanking her for her 

generous creative donation. 

St. Johnsbury 

Town Manager: Michael Welch 

Town Clerk: Sandy Grenier 

Selectboard: Bryon Quatrini, Gary 

Reis, Daniel Kimbell, Jim Rust, 

and Jean Hall Wheeler. 

July 20, 2009 

Fire – Chair Daniel Kimbell complimented 

all persons involved in 

the containment of the fire that 

damaged three building on Main 

Street on July 9. Daniel named 17 

surrounding fire departments that 

responded to assist, including as far 

away as N ewport, and Woodsville 

and Monroe, N .H. Kimbell expressed 

appreciation on behalf of 

the Town to all Firefighters, Police, 

Public Works personnel, and Red 

Cross volunteers, as well as all 

other volunteers who responded to 

the emergency. 

Reappraisal – Peter Whitney reported 

that the booklets of new 

property assessments had been 

mailed on July 20 from Winooski 

so property owners should expect 

to receive their notice of reappraisal 

within two or three days. 

Peter also indicated that the entire 

list of reappraisals has been listed 

Stuart V. Corso, D.M.D. 

�� 

G E N E R A L A N D F A M I LY D E N T I S T R Y 

31 Mountain View Drive 

Danville, VT 

(802) 684-1133 

ENJOY A LIGHT LUNCH ON OUR DECK 

Good Fella’s Sampler 

Mushroom Caps, Shrimp, Potato Skins & Homemade Cheese Sticks 

Philly Cheese Steak • Vermont Beef Burgers 

Chicken Wings & More... 

Hours: M, W-Sat 4-9, Sun. Lunch on the Deck 11:30-8 

59 Parker Road, Danville VT • 684-4249 


on the Town web site. Peter said 

that after making several spot 

checks throughout the list, everything 

seems to be in line and he 

planned to host at least two public 

forums to answer questions. Kimbell 

clarified that an increased assessment 

does not necessarily 

mean increased taxes, and in fact 

the tax rate will be adjusted to reflect 

the new assessments and the 

school rate from the state is an unknown 

factor. Jean Wheeler asked 

when the tax rate had to be set. 

Town Clerk Sandy Grenier said the 

latest the tax bills could be mailed 

was October 20 (30 days before the 

property taxes would be due), and 

the bills usually go out 60 days before 

the tax due date. 

Recording Fees – Grenier reported 

the fee for recording has increased 

to $10 from $8 effective 

July 1, 2009. Grenier said in the 

past the Board had authorized the 

Town Clerk to retain $1 of the $8 

fee in reserve for records restoration. 

She asked that the Board authorize 

the retention of an 

additional $1 from the new $10 fee 

to be put into the reserve for 

records restoration, the remainder 

being applied to the general fund. 

Jim Rust suggested that the full $2 

increase should be applied to 

records restoration, so that the people 

that use the vault for recording 

will be paying the fee to maintain 

the records. The Board authorized 

a split of the new $10 recording fee 

as $7 – general revenue, and $3 – 

The Leader in Paint & Color 

J.B. Colton Kerosene 

BUILDING SUPPLIES & HOME CENTER 

Main St. • Orleans, Vt. 

We Sell 

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802-754-6600 

Hours: Mon.-Fri. 7 a.m.-5 p.m.; Sat. 7 a.m.-3 p.m.; Closed Sunday 

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PELLETS! 

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records restoration. 

Correctional Facility – Town Manager 

Mike Welch reported that he 

has conferred with Dave Peebles 

and, since the State has put the 

closing of the facility on hold for 

the moment, Peebles indicated that 

if the facility is to be kept open, it 

would need to be operated more efficiently, 

which would mean probable 

expansion. Currently the 

facility constructed to hold 100 inmates 

is housing 150, so additional 

beds would probably require construction. 

N othing definitive was 

said, but Peebles indicated he 

would like some feedback from the 

Town. It was generally agreed that 

the Board would be open to the 

suggestion, but would hold off 

making a commitment until they 

had more specific information. 

Member Bryon Quatrini suggested 

re-convening the Corrections 

Committee to discuss this matter. 

Block Party - Kingdom Recovery 

requested holding their annual 

Summerfest as a true block party 

on Summer Street, which would 

cordon off Summer Street from 

Central Street to Church Street. 

The event is scheduled for 2 p.m. 

to 7:30 p.m. The Board authorized 

Welch to allow the Block Party, 

with the stipulation that the Police 

Department and area neighbors are 

agreeable, and as long as Main 

Street is open to through traffic. 

LYNDONVILLE HARDWARE 

• SERVICE • SELECTION • VALUE • 

802-626-5461 

Broad St. • Route 5 

Lyndonville, Vt. 

Shipping 

Center 

Mon.-Thu. & Sat., 7 a.m.-5:30 p.m., Fri. ’til 6 p.m., Sun. 9 a.m.-1 p.m. 

Hardware Electrical P aint Plumbing Building Materials Lumber 

A fine craft cooperative featuring gifts 

from more than 100 Vermont artisans 

We Sell 

Propane 

BACKROOM GALLERY SHOWS: 

CLEAR VISIONS: featuring prize-winning Vermont artists; 

August 21st through September 29th.

Accounting & Tax Preperation 

BUSINESS DIRECTORY 

Business Identification at a Reasonable Price $85.00/ year Price Includes Free Subscription 

��Kenneth M. Biathrow, CPA 

Tax preparation services -Personal, business, estate. Accounting 

services, financial statements review and compilation. 

P.O. Box 528, 364 Railroad St., St. Johnsbury, VT 

05819. (802) 748-2200. 

��McCormick & Company P.C. 

Dwight E. Lakey, CPA; Robin C. Gauthier, CPA. 1360 

Main Street, St. Johnsbury, VT 05819-2285. (802) 748- 

4914. (800) 516-CPAS. 

��A.M. Peisch & Company LLC 

A five-office Vermont based accounting firm specializing 

in individual and business tax services, financial and retirement 

planning, accounting, auditing and estate planning. 

We provide technology services including network 

security, operational reviews and accounting support. 

1020 Memorial Drive, St. Johnsbury, VT. 05819. (802) 

748-5654. 

��H&R Block 

Tax, Mortgage and Financial Services. D. Neil Stafford, 

master tax advisor. 443 Railroad Street, Suite 1, St. 

Johnsbury, VT 05819. (802) 748-5319. 76 Main Street, 

PO Box 65, Littleton, NH 03561. And Lyndonville 

Branch (Jan.-Apr.) 101 Depot Street, Lyndonville VT 

05851. (802) 626-0884. 

��Lisa Burrington, EA, LLC 

“Enrolled to practice before the IRS.” Tax and accounting 

services for individuals and small businesses. Address: 

106 Hill Street Lyndonville, VT 05851 Phone: 

(802) 626-9140 Fax: (802) 626-9141 Email: lisaburrington@myfairpoint.net. 

��Magnus & Associates 

Tax planning and preparation, 459 Portland St., St. Johnsbury, 

Vt.. Contact Ed Magnus at (802) 748-5555 or 

sungam@myfairpoint.net. 

Antiques 

��Antiques & Emporium 

Antiques, glassware, furniture, clocks, paintings & prints, 

collectibles, jewelry, handmade rugs, and much more. Always 

buying. Open Daily: 10 a.m. - 5 p.m. Closed Tuesdays. 

182 South Wheelock Road, Lyndonville, VT 05851. 

(802) 626-3500. 

��Saranac Street Antiques 

We feature a very large selection of fine antique furniture. 

Also quality area dealers specializing in primitives, 

White Mountain art, tools, country pieces and exceptional 

glass and china. Consider us a “must see” on your 

antiquing list. Open Wed.-Sun. at 10 a.m. for your shopping 

convenience. Main Street, Littleton, NH 03561. 

(603) 444-4888. 

Appliance Repair 

��Lewis Appliance 

Factory Authorized Service and Repair for Maytag, JennAir, 

Asko, Bosch and Frigidaire. Wayne Lewis, Waterford, 

VT. (802) 748-6561. 

Attorneys 

��Law Office of Charles D. Hickey, PLC 

General Practice of Law. 69 Winter St., PO Box 127, St. 

Johnsbury, VT 05819-0127. (802) 748-3919. 

��Law Offices of Jay C. Abramson 

Estate Planning, Long-Term Care Planning, Wills, Trusts, 

Real Estate. Certified Elder Law Attorney. 1107 Main 

Street, Suite 101, St. Johnsbury, VT 05819. (802) 748- 

6200. 

��Law Office of Deborah T. Bucknam & Associates 

Family Law, Business & Commercial, Property & Land 

Use, Wills, Estates & Trusts, Government, Personal Injury 

and Real Estate. 1097 Main St., PO Box 310, St. Johnsbury, 

VT 05819. (802) 748-5525. 

��Clarke D. Atwell, Esq. 

Small business, Zoning, Cottage Law, Residential and 

Commercial Real Estate, Property Law, Rights of Way, 

Estate Planning and Trusts, Probate Estate Administration, 

Elder Law, Guardianships, etc. 364 Railroad St., St. 

Johnsbury, VT. (802) 748-5338 or clarke@neklaw.net. 

Auctioneers 

��Eaton Auction Service 

Specializing in Antiques, Collectibles and Estate Sales. 

Personal and knowledgeable service. From one item to 

a whole household. Auctioneers: Chuck Eaton and 

Delsie Hoyt Phone: (802) 333-9717. Address: Fairlee, VT 

05045. www.eatonauctionservice.com 

��Jenkins Auction Service 

We handle antiques, bankruptcies, benefits, estates 

and equipment. Auctioneers are Blake Jenkins Jr. and 

Kirby Parker. Visit our Web site at www.jenkinsauctionservice.com, 

E-mail us at sold@jenkinsauctionservice.com 

or call (802) 748-9296. 

Autobody Repair 

��Five Star Autobody 

Certified collision repair center. Complete autobody repairs 

from glass to frame. George & Suzanne Mudge. 

Located off I-91, Exit 22, 604 Lapierre Drive, St. Johnsbury, 

VT 05819. (802) 748-5321. 

��JJ’s Autobody 

John Jefferson, Barnet, Vt. Expert collision and rust repair, 

discounts on all deductibles, complete glasswork, 

AC service and repair ASE and PPG certified, (802) 633- 

3902. 

Automobile Repair 

��Burke View Garage, Inc. 

Larry Lefaivre, Owner. Domestic & Import Repair; Brakes, 

Exhaust, Tune-Ups. State Inspection Station.We Do It All. Tire 

Sales also. M-F 8:00 a.m. - 5:00 p.m.. RT 114, Lyndonville, VT 

05851. (802) 626-3282. 

��Mark’s Automotive 

Foreign and domestic repairs. Cooper, Hankook and Remington 

tires. Brakes, exhaust, oil change, VT State inspection, 

computer wheel balancing and computer diagnostics. ASE 

certified. Mark Jefferson, West Barnet Road, Barnet Center, 

VT. (802) 633-3863. 

��Murray Transport 

Auto & light truck repair, oil changes, exhaust, brakes, tire 

sales, mounting and spin balancing. North Danville Rd., 

Danville VT. (802) 684-9820. 

Automobile Sales 

��Mountain View Auto Sales & Service 

Good used cars & trucks for sale, trade-ins welcome. Complete 

service shop and body shop. Vermont Inspections. 24hour 

towing. 376 Broad Street, Lyndonville, VT (802) 

626-4276 or (802) 626-9251. 

Banks 

��Passumpsic Savings Bank 

Your Partner in Financial Success. 53 Route 2 West, Danville, 

VT 05828. (802) 684-8100. Other offices located in: Vermont: 

St. Johnsbury, Lyndonville, Island Pond, Newport, New 

Hampshire: Littleton, Lancaster, Groveton and Whitefield. 

Member FDIC. www.passumpsicbank.com 

Books 

��Lyders Fine Books 

Buying and selling 19th and 20th century first editions in fine 

condition. rlyders@fairpoint.net (802) 592-3086. Josette & 

Richard Lyders, P.O. Box 250, Peacham, VT 05862. 

��Secondhand Prose 

Purveyor of quality used books. Operated by Friends of the 

St. Johnsbury Athenaeum. Open: Tues., Thurs. and Sat. 10-2, 

Wed. 1-5 and Fri. 10-4, 1222 Main Street, St. Johnsbury, VT 

05819. 

Bricklayer 

��C.T. Cushman Masonry 

Chimneys, Fireplaces, Patios, Stonewalls, Slate & Flagstone 

Walkways, Steps, Chimney and Foundation Repairs, Brick & 

Stone Veneer. 35 Years Experience. Chimney Cleaning. (802) 

748-2221. 

��Plumb Line Masonry 

Brick, block and stone for fireplaces, chimneys, walls, steps, 

patioes, etc. Contact Steven Towsley at.(802) 748-6595, 

(802) 535-8709, plumblinemasonry@myfairpoint.net, or visit 

www.plumblinemasonry.com. 

Cabinetry 

��Calendar Brook Cabinetry 

Since 1979 – Custom Kitchen Cabinetry, Bathroom Vanities, 

Entertainment Centers, Tables, Doors, Architectural Millwork 

and Mouldings, Hardwoods and Hardwood Plywoods, 

Hardwood Flooring, Stone and Solid Surface and Laminate 

Tops. David Patoine, Master Craftsman. 4863 Memorial 

Drive, St. Johnsbury, VT 05819. (802) 748-5658. 

Chimney Service 

��Clean Sweep Chimney Service 

Sweep & inspection of all types of chimneys, fireplaces, inserts, 

wood & pellet appliances and more. Stainless steel liners, 

flashing, repointing, water proofing, chimney top outs 

and caps. Most chimney problems can be avoided with regular 

preventative care. McClure’s Enterprises, LLC, PO Box 

318, Lyndonville, VT 05851, (802) 626-9700. 

Lodging 

��Harvey’s Lake Cabins and Campground 

May 15-Oct 15. Lakefront furnished cabins set in wooded 

private 53-site campground. Large private campsites with 

WES suitable for tents popups, RV’s. Group Area, Refurbished 

Recreation Hall, Reunions, Retreats and Receptions. 

Boats, Kayaks and Bicycle Rentals. 190 Campers Lane, West 

Barnet, VT 05821. (802) 633-2213. 

www.harveyslakecabins.com 

��Marshfield Inn & Motel 

Quiet country accommodations on 37 acres mid-way between 

Montpelier and St. Johnsbury. Enjoy our nature trail, 

full breakfast menu and Winooski river view. Close to 

Cabot Creamery, lots of maple farms and Groton State Forest. 

Ask about our pet-friendly rooms! Call (802) 426-3383 

for reservations. Visit www.marshfieldinn.com for more information. 

Computers 

��Northeast Computer Systems 

Home & Business Computer Systems. Networking, Hardware, 

Service, Support and Software. 37 Depot Street, PO 

Box 1059, Lyndonville, VT 05851. (802) 626-1050. FAX 

(802) 626-5012. www.necomp.com 

��Parallax Management Services, Inc. 

MS Access & database design; Excel programming; MS Office 

training/ automation; Quantitative analysis graphic design for 

Illustrator graphic designers; Computer presentation and 

public speaking skills training. Data conversions, implementations, 

statistical analysis, forecasting and other individual 

and business services. Contact Dan Zucker, Danville, VT. 

www.parallaxman.com Email: zucker@parallaxman.com 

��wyBatap Personal Technology Assistant 

On your schedule in your home/business. (Days - Evenings - 

Weekends) Desktop and Laptop Computers - Setup, Networking,Wireless, 

QuickBooks,”How To,” AntiVirus, Spyware, 

Data Recovery and more… Bob Roos, Barnet VT. (802) 633- 

4395. PersTech@wybatap.com 

Construction 

��A.C. Trades 

Foundation and Sill Repair. Winter Selective Cut Logging (S.F.I. 

certified). Andy Cochran, PO Box 106, Peacham VT 05862. 

(802) 684-9890. 

��Armstrong Masonry 

Masonry Construction & Repair. Brick, Stone, Block. Fireplaces, 

Chimneys, Veneer, Patios, Walkways. Ken Armstrong. 

(802) 626-8495. 

��Bob’s Construction 

Foundations, Floors, Mobile Home slabs, Foundations under 

existing homes. 23 years experience. Price stays the same 

from beginning of the job to the end. ACI certified. Robert 

Barnes. (802) 626-8763. 

��Calkins Rock Products, Inc. 

Sale of Sand, Gravel and All Sizes of Ledge Products. Portable 

Crushing. Route 5, PO Box 82, Lyndonville, VT 05851. (802) 

626-5636. 

��Gil’s Construction 

Foundations & Floors. New Rapid Forms. Free Estimates. 

Gilman LaCourse. (802) 748-9476. 

��William Graves Builders 

Working throughout Caledonia County for 31 years, serving 

as a building and renovation contractor for residences, barns, 

businesses and public facilities. We also offer project management 

services. We appreciate your calls and interest. PO Box 

128, 329 Cloud Brook Road, Barnet, VT 05821. (802) 633- 

2579 FAX (802) 633-4631. gravesbuild@mtfairpoint.net 

��Kingdom Timber Frames of Vermont 

Post & Beam Frames from the Northeast Kingdom. Constructing 

new, recycled and hand-hewn timber frames. Barn 

Repair. Design, Build, Complete Projects. Owner: Darren 

White. 158 Evergreen Lane, Danville, VT 05828. (802) 684- 

2121. (800) 866-2124. kingdomtimberframes@yahoo.com or 

www.kingdomtimberframes.com.s 

��Laferriere Construction, Inc. 

New construction, remodeling, custom work, residential & 

commercial. Dennis Laferriere, 525 Wightman Rd, Danville, 

VT 05828. (802) 684-3606. FAX (802) 684-3628. 

��Ross C. Page Foundations 

Concrete foundations & slabs. Residential, Agricultural & 

Commercial. Ross C. Page, 368 Thaddeus Stevens Road, 

Peacham, VT 05862. (802) 592-3382. FAX (802) 592-3382. 

��Ruggles Roofing 

Sick of Shoveling Your Roof? Our 80,000 PSI steel offers superior 

strength to your home or business. With 19 attractive 

colors to choose from it will enhance your buildings while 

heavy snow slides off to the ground. Fully insured. (802) 467- 

1189. 

��Vermont Home Specialties, Inc. 

Custom energy efficiency homes, Fine Log & Timber Frame 

Homes, Standing Seam Roofs & Corbond Foam Insulation. 

Stop by our model log home located at 1513 US RT 2, West 

Danville, VT. Call (802) 684-1024. 

www.vthomespecialties.com 

��Michael K. Walsh & Son, Builders 

Custom new construction: Houses, decks, remodeling, renovations, 

restorations, additions, finish work, wallpapering. 

High quality workmanship for over 30 years. Solid reputation. 

349 Calkins Camp Rd., Danville, VT 05828. (802) 684-3977. 

��Rob Keach Builders 

Custom commercial & residential construction. No job too 

big or too small. 2300 Daniels Farm Rd., Waterford, VT 

05819. (802) 748-5341 or (802) 283-3627. 

��Fenoff & Hale Construction 

All your construction needs. Fully insured. Timber frames, 

new homes, drywall & free estimates, remodeling, additions, 

roofing, siding and decks. Small or large projects, including interior 

and exterior painting. Phone: (802) 684-9955 or Fax: 

(802) 684-3414. 

��DAL Builders 

David A. Lavely. Design-build and construction management 

experience for residential and commercial projects. 26 years 

of local experience in new construction and renovations. PO 

Box 362 Danville Vt 05828. Phone/Fax (802) 684-2116 or Email: 

dlavely@myfairpoint.net. 

��Randy’s Home Repair 

Sheetrocking, painting, roofing, decks, vinyl siding and trim, 

jacking and foundation repair, hardwood floor insulation and 

refinishing old floors. Fully insured, free estimates, affordable 

rates. Located at 355 Pleasant Street, St. Johsnbury, Vt., (802) 

748-6556. 

��Black Dog Builders 

We are quality builders. We employ innovative techniques 

in new construction and renovations. We build 

near zero energy buildings, perform home energy audits, 

and WE BUILD GREEN. Call (802) 748-9443 or visit 

blackdogbuildersvt.com. 

Dentists 

��Peter M. Ollman, D.M.D. 

Pediatric Dentistry - since 1977. 576 Railroad St., St. Johnsbury, 

VT. Offering: a warm, compassionate, fun environment 

for infants, children and teens; specialized early prevention for 

infants and toddlers; unique children’s restorative and preventive 

dentistry, using our special skills and materials. We offer 

white and rainbow fillings, athletic mouthguards, and accept 

most insurance and VT/NH Medicaid programs. (802) 748- 

8701 

��Stuart V. Corso, D.M.D. 

General and family dentistry. 31 Mountain View Drive, 

Danville, VT 05828. (802) 684-1133. 

��Hawkins Dental Group 

Hubert Hawkins, DDS. Complete Family Dentistry. New patients 

welcome. 1350 Main Street, St. Johnsbury, VT 05819. 

(802) 748-2325. (800) 870-4963. 

Dining 

��Brown’s Market Bistro 

On the Wells River along Rt. 302 in beautiful Groton 

Village and features live music with Jean Anderson and 

other local artists on Friday and Saturday nights. Catering 

parties and special events and open for dinner Tues.- 

Sat. 4:30 to 9 pm. BYOB. Reservations suggested, (802) 

584-4124. 

Dry Cleaning 

��Palmer Bros. Dry Cleaning. 

Shirt laundry, alterations, linen rentals for special occasions. 

Pick-up and delivery available at Hastings Store in 

West Danville. Open Man.,Tues. & Thurs. 7-5:30, Wed & 

Fri. 7-6, Sat. 8-12. Eastern Ave., St. Johnsbury, VT. (802) 

748-2308. 

Electrical Service 

��Matt Pettigrew Electric 

New homes (conventional frame, post & beam or log) 

renovations or service upgrade (aerial or underground). 

Heating system controls, generator installations and all 

other phases of electrical work in a professional manner. 

Licensed in VT & NH. Danville, VT. (802) 751-8201. 

��CG Electric 

Licensed in VT, NH, MA & ME. Commercial, industrial, 

residential, service & repair. Established 1995. 

Charlie Gilman, PO Box 195, Danville, VT 05828. cgelectric@msn.com 

(802) 684-9700. 

��Greaves Electrical Services 

Free estimates. Fully licensed and insured. Call Tim 

Greaves, owner, Office: (802) 563-2550 Cell: (802) 316- 

6961 or send an email to greaveselc@aol.com. P.O. Box 

124 Cabot, Vt. 05647 

Elecrical Sales & Service 

��Byrne Electronic Service Center 

New & Used Television, VCR and other consumer electronic 

sales. Factory authorized service center for several 

brands. Professional repair service on all TV’s, VCR’s, 

Stereos and pro audio equipment. 159 Eastern Ave., St. 

Johnsbury, VT 05819. (802) 748-2111. 

Excavation 

��Compact Excavation Services 

Including stumps, trenches, drainage, crushed stone 

driveways, york raking, small building demolition, small 

foundations, tree length brush removed, rock retaining 

walls built, excavator (with thumb) picks up most anything. 

Also trucking and trailer to 10,000 pounds and 

30’ long. Matt Pettigrew, Danville, VT. (802) 751-8201. 

��C&C Bunnell Excavating 

Site Work, Septic Systems, Bulldozing, Roads, Ponds and 

Trucking Sand, Topsoil, Gravel & Stone Deliveries. Calvin 

Bunnell, Joe’s Brook Rd., Barnet, VT 05821. (802) 633- 

3413. 

Farm Equipment 

��Paul’s Farm Service 

Paul D. Bergeron. Serving Agricultural Needs with Integrity 

Since 1976. Sales, service and parts for Same, 

Deutz Fahr and McCormick lines. 514 West Main Street 

(US RT 2) Concord, VT 05824. (802) 695-2500 

Fencing 

��All Types of Fencing 

Commercial, Agricultural and Residential. Chain Link, 

High Tensile, Barbed Wire, Woven Wire and Ornamental. 

Gordon Goss. (802) 633-2822. Cell (802) 777-0919. 

Fax (802) 633-3405. gossmaple@kingcon.com 

Flooring 

��The Carpet Connection, Inc. 

The flooring specialists. All types of floor covering and 

supplies. Largest selection in the State. Sales and installation. 

199 Depot Street, Lyndonville, VT 05851. (802) 

626-9026 or (800) 822-9026. 

��Country Floors 

Complete Flooring Sales & Installation. Carpeting, Vinyl, 

Hardwood, Ceramic Tile, Area Rugs. Stanley H. & Joanne 

C. Martin, Hollister Hill Road, Plainfield, VT 05667. (802) 

454-7301. 

Florists 

��All About Flowers 

All occasion florist featuring the freshest flowers and 

plants in town. A fine selection of silk flowers and customized 

food baskets. A unique variety of gift items. 

Wedding and funeral arrangements for all budgets. Wire 

service available. 10% senior discount not applicable 

with other discounts. 196 Eastern Avenue, St. Johnsbury, 

VT 05819. (802) 748-5656 or (800) 499-6565. 

��The Flower Basket 

Flowers, plants, gifts, balloons, Yankee Candles and other 

magical things. Local delivery service available. 156 

Daniels Road, Hardwick, VT 05843. Mon.-Fri. 8-5:30. Sat. 

9-3. (802) 472-3397. www.theflowerbasket.biz

Forestry 

��McMath Forestry 

Complete Ecological Forestland Management Services. 

David McMath, Forester, 4875 Noyestar Road, East Hardwick, 

VT 05836. (802) 533-2970. Toll Free: (866) 462-6284. 

www.mctree.com 

Furniture Restoration 

BUSINESS DIRECTORY 

Business Identification at a Reasonable Price $85.00/ year Price Includes Free Subscription 

��Chair Care and Klappert Furniture Restoration 

Authentic restoration of old finishes and techniques for antique 

& fine furniture. Specializing in chair repair & all seat 

replacement. 90 5th Avenue, St. Johnsbury, VT. 05819-2672. 

(802) 748-0077. 

Gardening 

��Fine Garden Design 

Landscape design and consulting services. Offering creative 

and fresh approaches to kitchen gardens,perennial gardens 

and complete landscape design. Inspiring gardeners and cultivating 

beautiful landscapes since 1995. Angie Knost, Certified 

Professional Horticulturist, Walden, VT (802) 563-2535 

Glass Sales & Service 

��Mayo’s Glass Service, Inc. 

Commercial, Residential, Auto, Vinyl, Fiberglass & Aluminum 

Windows, Awnings & Doors. Plate Glass, Mirrors, Insulated 

Glass. 744 Portland Street, St. Johnsbury, VT. (802) 748-8895. 

��Pippin Tree Arts Stained Glass 

Mary Ellen Hannington works mostly with the copper foil 

method. Small pieces to window-sized panels. Address: PO 

Box 466, Island Pond, VT 05846 Phone: (802) 723-6184, 

mary@pippintreearts.com, www.pippintreearts.com 

Hair Care 

��Country Styles Family Hair Care 

Janet L. Carson. Located at the K.P. Hall on the top of Hill 

Street, Danville, VT 05828. Follow the handicapped accessible 

ramp. Home service available to shut-ins. (802) 684- 

2152. 

Health & Fitness 

��Stepping Stone Spa & Garden Cafe 

Travel local for a getaway; massages, exfoliation, facials, footbaths, 

hotstone, sauna, wholesome lunches, dinner, beer, 

wine, & overnight accommodations. Make a elaborate weekend 

getaway.. Nothing is as beautiful as picturesque Darling 

Hill in Lyndonville, VT. 802-626-3104 www.steppingstonespa.com. 

��Club at Old Mill 

Indoor tennis court, 3 racquetball courts and fitness center 

with Nautilus machines, free weights and full range of cardiovascular 

equipment. Group exercise classes including Pilates 

and Spinning. Professional, certified staff to help meet your 

fitness goals. Since 1980. Open 7 days. 49 Perkins Street, St. 

Johnsbury, VT 05819. clubatoldmill.com (802) 748-5313. 

Health Care Providers 

��Danville Health Center 

General Health Services for all ages. Open M-F. Mariel Hess, 

N.P.; Tim Tanner, M.D.; and Sharon Fine, M.D.; Jeniane Daniels, 

PA-C; 26 Cedar Lane, Danville, VT 05828. (802) 684-2275. 

(800) 489-2275 (VT). 

��Lyndonville Family Chiropractic 

Contributing to the health of the community for over 

17 years. Offering a holistic approach to healthcare utilizing 

chiropractic, acupuncture, nutrition and massage 

therapy. Karson Clark, D.C.; Stacey Clark, D.C. 11 Hill 

Street, Lyndonville, VT 05851. (802) 626-5866. 

��HealthSource Chiropractic 

Back & Neck Pain Eliminated, Quickly & Easily. Dr. Jeremy 

Ste. Marie, D.C. Dr. Marjorie Ste. Marie, D.C. 32 Hill Street 

Danville, VT 05828 (802) 684-9707 or www.healthsourcechiro.com. 

��Hardwick Chiropractic 

BioGeometric Integration is a gentle, effective chiropractic 

approach that allows your system to heal and to become increasingly 

adept at correcting itself. Dr. Grace Johnstone, Dr. 

Rick Eschholz and Dr. Teri Dodge. 54 School Circle, East 

Hardwick, VT. (802) 472-3033. 

www.hardwickchiropractic.com 

��Linda Sayers, Reiki Master 

Reiki is an ancient, hands-on healing art, which supports the 

body’s ability to heal itself. Reiki promotes deep relaxation 

and helps release physical and emotional blockages. Linda 

Sayers, Reiki Master Teacher and Lightwork Practitioner. 63 

Norway Road, Greensboro Bend, VT 05842. (802) 533-2378. 

��Dan Wyand, PT & Associates 

Rehabilitation of Sports Injuries, Orthopedics and Neuromuscular 

Disorders. Sherman Dr., P.O. Box 68, St. Johnsbury,VT 

05819. (802) 748-3722/1932. Lyndon,VT. (802) 

745-1106. 

��Thousand Hands Massage Therapy 

Laurajean “LJ” Stewart, Licensed Massage Therapist, 60 Monument 

Circle, PO Box 129, Barnet, VT 05821. Located at the 

Barnet Tradepost. (802) 633-2700. 

samuraihini@hotmail.com. 

Historic Preservation 

��S.A. Fishburn, Inc. 

Historic preservation and design featuring wooden sash 

restoration, historic plaster repair, architectural millwork and 

fine custom cabinetry. (802) 684-2524. 

safishburn@gmail.com or www.safishburn.net 

Insurance 

��Sawyer & Ritchie Agency 

Independent thinking, individually focused. We’ll put our 

years of experience to work to meet your personal and 

business insurance needs with a complete line of auto, 

home, life, disability and commercial coverage. 198 

Route 2 W, Danville, VT 05828, (802) 684-3411 or (800) 

734-2203. 

��Berwick Agency, Inc. 

Providing insurance for home, farm, automobile and 

business. Est. in 1955. Licensed in NH & VT. Jeff Berwick. 

Located at 185 Church Street, Peacham. Mail: PO Box 

272, Peacham, VT 05862. (802) 592-3234 or (802) 592- 

3956. 

Investments 

��Investment Watch 

Independent investment research, portfolio analysis and 

strategy. Rachel Siegel, CFA. (802) 633-3977. 

rsiegel@hughes.net 

Jewelry 

��Old Coins & Jewelry Shop 

Buying: Silver and Gold Coins, Mint Sets, Scrap Gold and 

Silver, Wheat Cents, Coin Collections, Diamond and 

Gold Jewelry. Selling: Collector Coins and Sport Cards 

and Supplies, New and Estate Jewelry, Body Jewelry, 

Magic and Pokemon and Yu-Gi-Oh Cards. 10 Eastern 

Avenue, St. Johnsbury, VT. (802) 748-9174. 

Lawn Care & Landscaping 

��LND Landscaping 

Excavating - Hauling - Brush hog - Tilling - Driveways - 

Lawnmowing - Walkways - Stonewalls - Steps - Fencing 

- Cleanup - Planting - Snow Plowing - Sanding and More. 

Tim or Dave, Barre and Wolcott. (802) 479-0029. 

��Joe’s Brook Land Services 

Lawn mowing, tree work, bush hogging, stump grinding, 

light trucking and excavating, land clearing, snowplowing, 

sanding and firewood for sale. Reasonable rates. Cont 

��Don’s Lawn Care & Snowplowing 

St. Johnsbury-Danville area. Reasonable rates and quality 

service. Danville, VT, (802) 748-2504. 

Lumber & Building Materials 

��Caledonia Lumber 

Cedar lumber, a safe, local, natural alternative to pressure 

treated. Rough or surfaced to your specifications. 

Custom sawing available for all your lumber and building 

material needs. Located at 754 Station Road in Sutton, 

(802)-535-8643. 

Maple Syrup 

��Sugar Ridge Farm 

Pure Maple Syrup & Maple Products. “Vermont Seal of 

Quality.” Available by mail. MC & Visa accepted. Free 

brochure. Stephen & Diane Jones, 566 Stannard Mt. Rd., 

Danville, VT 05828. (800) 748-0892. 

��Rowell Sugarhouse 

Visit a real sugarhouse. Open year round. See our sugaring 

equipment. Maple products, gifts, country crafts, VT 

shirts, woodenware, baskets, honey, souvenirs and more. 

We will ship your order. MC/ Visa/DS. Rt. 15, Walden, VT 

05873. (802) 563-2756. 

��Gadapee Family Sugarhouse 

Pure VT Maple Syrup in a variety of containers from gallon 

to half pint jugs and specialty glass. Maple cream, 

candy, sugar, maple jelly and maple granola to order. We 

have the “Vermont Seal of Quality” and we ship. 718 

Calkins Camp Rd., Danville, VT 05828. (802) 684-3323. 

gadmaple@together.net 

��Broadview Farm Maple 

Pure VT Maple Syrup available in Grade A Fancy, 

Medium Amber, Dark Amber and Grade B. “Vermont 

Seal of Quality.” Maple Cream, Maple Candy and Maple 

Sugar are available. We ship via UPS or Parcel Post. Joe 

Newell, 442 York Street, Lyndonville, VT 05851. (802) 

626-8396. joe@newells.net 

��Cabot Hills Maple Certified Organic Syrup 

Vermont Fancy, Medium Amber, Dark Amber and Grade 

B syrup. Marcia Maynard and Family, Thistle Hill, PO 

Box 68, Cabot, VT 05647. syrup@cabothillsmaple.com 

(802) 426-3463. Visa/MC. To buy our syrup call, email, 

write or order online at www.cabothillsmaple.com 

��Goodrich’s Maple Farm 

Award-winning maple syrup and products, including sugaring 

equipment & supplies, containers, tanks, vacuum 

pumps and much more. Custom tubin installation and 

consultation. Call us at 802.426.3388, e-mail us at 

goodrichsmaple@yahoo.com or visit 

www.goodrichmaplefarm.com. 

Meat 

��Lewis Creek Jerseys Badger Brook Meats 

Vince Foy & Deb Yonker. Retailing Certified Organic 

Angus Beef and Lamb by the Cut in any Quantity. North 

Danville, VT 05828. (802) 748-8461. 

��Duncan’s Beef 

Home grown grass & grain fed beef. Sold by the cut. 

Clark and Jennifer Duncan. (802) 633-3036 West Barnet, 

VT. 

��Second Chance Farm 

Retailing certified organic pork, beef, turkey, chicken and 

eggs. 100% natural lamb. 36 cuts to choose from. North 

Danville, Vt. (802) 748-1975 

��Meadow View Farm 

100% All Natural Grass-Fed & more importantly 

Grass-Finished Belted Galloway Beef. Sold by ½ cow, ¼ 

cow, or cut. Started herds also available. Farm tours 

starting May 1st ; Nothing is as beautiful as picturesque 

Darling Hill in Lyndonville, VT 802-626-3116 

www.meadow-view-farm.com 

Music Studio 

��Vermont Sky Digital Audio 

16-Track Professional Recording Studio for Singers, 

Songwriters, Students and Bands. Advertising Jingles; 

Creative Consulting and Guitar Classes. Barnet, VT 

05821. (802) 633-2523. 

Old Barns 

��The Barn People 

Since 1974 Vintage Vermont barns purchased, dismantled, 

restored & reassembled elsewhere. Great for 

homes, additions, Great Rooms, studios, backyard offices 

and oddly enough …barns. Ken Epworth, 2218 US 

RT 5 N, Windsor, VT 05089. (802) 674-5898. barnman@sover.net 

Opticians 

��Optical Expressions 

Your Family Eye-Care Center. Eye Exams, Contact 

Lenses and Consultation for Laser-Eye Surgery. Green 

Mountain Mall, St. Johnsbury Center, VT (802) 748-3536. 

Painting 

��Tom’s Painting 

Interior - Exterior - Clean, neat, dependable. quality 

work for over 25 years. Call Tom Perry at (802) 563- 

2576 for all your painting needs. Located at 693 Upper 

Harrington Road, West Danville, VT 05873. 

��Fenoff & Hale Painting 

A division of Fenoff & Hale Construction. Interior and 

exterior professional quality work. No job too large or 

too small. Fully Insured. Free estimates. 1085 Route 2 

East Danville VT 05828 Phone: (802) 684-9955 Fax: 

(802)684-3414. 

��A.D. Myers Painting & Drywall 

Interior-exterior. Commercial-residential. Paints, stains, 

clearcoats. Experience in finishing cherry, oak, maple, architectwall 

trim, banisters and hand rails. Formerly from 

the coast of Maine. Good knowledge of prep., materials 

and application. Cold Hill, Lyndonville, VT 05851, (802) 

626-3802. 

Plumbing & Heating 

��Greenwood’s Plumbing & Heating 

New Construction, repairs, water heaters, bathroom & 

kitchen remodeling. Energy efficient wood or oil-fired 

heating systems, radiant & solar heating-water treatment 

systems, Gould water pump installation. GPDA 

member, fully-insured, free estimates. Contact Tony 

Greenwood at tonygph@live.com, (802) 748-1370, 145 

Railroad Street St. Johnsbury, Vt. 

��Walden Heights Heating 

Providing full-service & installation of propane & oil 

fired units inclusing boilers, hot air systems, radiant 

heating, water heating & cooking. From your heating to 

cooking needs, give Lloyd Rowell a call at (802) 563- 

2233 or (802)-793-6092. Fully insured. 

Real Estate 

��Peter D. Watson Agency, Inc. 

Country, period and vacation homes; land and timber 

tracts, farms and businesses. Free market analysis. 

Greensboro: (802) 533-7077. Hardwick: (802) 472-3338. 

East Burke: (802) 626-4222. www.northernvtrealestate.com 

��Morrill & Guyer Associates 

791 Broad Street, Lyndonville, VT 05851. (802) 626- 

9357. Fax (802) 626-6913. realestate@homeinthekingdom.com, 

www.homeinthekingdom.com 

��Century 21 Quatrini Real Estate 

Susan S. Quatrini, GRI, Broker-Owner. 1111 Main Street. 

St. Johnsbury, VT 05819. (802) 748-9543 or (802) 748- 

3873. c21qre@sover.net 

��David A. Lussier Real Estate 

Farms, Acreage, Homes and Investment Properties. 540 

Main Street, PO Box 872, Lyndonville, VT 05851. (802) 

626-9541 or (802) 626-8482. Lussier@kingcon.com, 

www.lussierrealestateagency.com 

��Begin Realty Associates 

10 VT Route 2, “On the Green.” in Danville. Specializing 

in residential property, vacation homes, land and farms. 

Realtors Ernie, Barb, Debbie and Armans, (802) 684- 

1127, www.beginrealty.com. 

��MontShire Title & Closing Company, LLC 

Your source for real estate and closing services in 

Northern Vermont and New Hampshire, 1097 Main 

Street, St. Johnsbury, VT 05819 Toll Free (888) 241-6549 

or (802) 748-1300 or www.montshiretitle.com. 

��Century 21 Farm & Forest Realty Inc. 

Nicholas Maclure, managing broker. Derby, VT Office: 

(802) 334-1200, Cell: (802) 673-8876, nick@farmandforest.com 

AND Annette Dalley, managing broker, East 

Burke, VT, Office: (802) 626-4222, Cell: (802) 467-3939, 

annette@farmandforest.com. Our goal is to help you 

find your “peace” of the Kingdom. 

www.farmandforest.com. 

Real Estate Appraisal 

��Reynolds Real Estate 

VT Certified Appraisers, Donald Morrill and Annie 

Guyer. 791 Broad Street, Lyndonville, VT 05851. (802) 

626-9357. reynolds@charterinternet.com 

Sewing and Vacuums 

��North Country Vac & Sew 

Home of Defender Vacuum, made locally. Wide choice 

of new vacuums, uprights, canisters and backpacks. Service, 

parts and supplies for most makes. Sewing machine 

dealer for domestic Necchi and commercial Artisan. 

Parts and expert service for most makes. Scissor and 

knife sharpening. 442 Portland St. (next to Sherwin- 

Williams Paint), St. Johnsbury, VT 05819. (802) 748-9190. 

Ski Equipment 

��Power Play Sports 

Ski and Snowboard Leasing starting at $99. New and 

Used Gear bought and sold. Hockey Gear, Ice Skates, 

XC Skis, Downhill Skis, Snowboards and Snowshoes. 

New and Used Bicycles. Ski tuning, Skate sharpening, Bicycle 

Repair. Downtown Morrisville. (802) 888-6557. 

Small Engine Repair 

��Harry’s Repair Shop 

Snowmobiles, Snowblowers, Motorcycles, Lawntractors, 

ATV’s and Rototillers. Harry Gammell, VT RT 15, 

Walden, VT 05873. (802) 563-2288. 

Tires 

��Berry Tire Co., Inc. 

New tire sales and automotive repair. Everett Berry, 

1545 Red Village Road, Lyndonville, VT 05851. (802) 

626-9326. 

��Goss Tire Company 

Specializing in brakes, front-end work, exhaust and 

NOKIA tires. RT 5 in St. Johnsbury and RT 5 and 100 

Jct. in Morrisville, VT. (802) 748-3171. (800) 427-3171. 

��Affordable Tire and Automotive Center 

Cooper, Nokian, Bridgestone, Firestone, Goodyear, General, 

Super Swamper and more. Offering computer diagnostics 

and all you automotive needs. Located across 

from Mayo’s Glass Service on Portland Street. Look for 

our sign! (802) 535-3391 or affordabletireandauto.com 

Veterinarians 

��Companion Animal Care 

Small animal medicine & surgery. Bob Hicks, DVM. 54 

Western Ave., St. Johnsbury, VT. (802) 748-2855. 

��Northern Equine Veterinary Services 

Steve B. Levine. Practice limited to horses. Saturday appointments 

available. (802) 684-9977. 254 RT 2, Danville, 

VT 05828. www.northernequine.com 

��Danville Animal Hospital 

Lisa D. Whitney, D.V.M. Small animal care. Office hours 

by appointment. 549 Route 2 East, Danville, VT, (802) 

684-2284. 

Volunteers 

��R.S.V.P. 

Do you have some free time? Do you want to help an 

organization in the Northeast Kingdom as a volunteer? 

For information call the Retired and Senior Volunteer 

Program and the Volunteer Center at (802) 626-5135 

or (802) 334-7047. 

Water Systems 

��H.A. Manosh Corporation 

Well Drilling & Hydrofracturing, Water Systems & Treatment, 

24-hour Plumbing, Video Well Inspections, Water 

Fountains. Morrisville, VT 05661. (802) 888-5722 or 

(800) 544-7666. www.manosh.com 

Web Design 

��TMiller Web Design 

Custom website design for individuals, small businesses 

and organizations. Personal service at reasonable rates. 

Terry Miller, Peacham, VT. (802) 592-3153. 

terry@tmillerwebdesign.com, 

www.tmillerwebdesign.com. 

Welding 

��Walbridge Welding 

Repairs and new fabrication of steel, stainless steel and 

aluminum. Located under Portland St. Bridge in St. 

Johnsbury or with portable equipment at your location. 

Dale Walbridge. W (802) 748-2901; H (802) 584-4088. 

Yarn 

��Wool Away 

The oldest, most complete yarn shop in the Northeast 

Kingdom of Vermont.. Come see Miriam Briggs at 443 

Railroad Street in St. Johnsbury. E-mail: miriam@woolaway.com, 

(802) 748-WOOL (9665), wool-away.com. 

New listings.

The North Danville Church (ABC) 

Worship and Sunday School 

9:30 

Fellowship Hour 

10:20 AM 

Pastor: The Rev. Bob Sargent 

Handicapped accessible! 

COMING SOON... 

Sleepers River 

Alternative 

Pellet & Wood Stoves 

LOCAL Foods & Products 

and Much More 

located in 

NORTH DANVILLE VILLAGE 

Farmers’ Markets 

Henry Griffin of South Peacham finds a new 

friend at the Danville Farmers’ Market. The 

event is held on the Danville Green on Route 

2 from 9 a.m. to 1 p.m. every Wednesday and 

is family friendly. The best and freshest locally 

grown vegetables and small fruits are 

available at this market and also at the St. 

Johnsbury Farmers’ Market which is held 

Saturdays from 9 a.m. - 1 p.m. behind Anthony’s 

Diner. Bakers work all night to bring their wonderful 

breads, pies and specialty products to market. Visitors will find 

an excellent collection of cut flowers and plants, preserves, wool 

and wood products, crafts and maple products and lots more. 

(Photo courtesy of Lynda Farrow) 

Letters from the Past 

When writing was a necessity and an art 

By Lynn A. Bonfield 

Traveling to reunions with family 

members was especially popular in 

19th century Vermont. Jesse Clark 

(1859-1901) proposed such a journey in his 

letter to his sister, Florella (born 1860), then 

living in Lynn, Massachusetts. He suggested 

that they might take a trip west to 

visit relatives in winter when he would be 

freer from farm duties. 

In the letter, he described the delights of the coming 

autumn with blackberry picking and apples falling 

from trees. The change in weather also announced 

the start of school, and Jesse reported his father’s concern 

about the loss of labor if his son Charlie (born 

1866) attended classes. The Clarks farmed in Peacham 

Hollow on land originally owned by Jesse’s great 

grandfather, Edward Clark (1759-1840), who passed it 

on to his son, Russell Clark (1795-1867), and then it 

went to Jesse’s father, Ephraim W. Clark (1828-1900), 

who, with money earned from the California gold 

rush, paid off the farm mortgage and enlarged the 

family land holdings. 

Jesse wrote of his father’s continued support of 

temperance and religious activities. The letter ended 

with news of family and friends, town events, including 

the blowing up of the landmark rock on the road 

between the Corner and the Hollow, now called 

Peacham Village and East Peacham respectively. The 

selectmen had ordered the destruction of the large 

rock in order to use the stones for a bridge on the flat 

piece. Those exact stones are visible today, supporting 

the much used road. Jesse’s opinion in 1881 that 

folks had no respect for landmarks resonates today. 

Milking called him, and Jesse closed his letter. 

So. Peacham Vt. 

Sept. 3rd 1881 

Dear Sister 

The letters arrived all right. What a nice time 

Grant and Aunt Lide must have had at Stonington 

[family reunion]. How many invitations do you suppose 

would have to be given if the Clark’s or Merrill’s 

[the Clark, Merrill, and Johnson families intermarried] 

should have such a gathering. How nice it would be 

if they could only meet where the first Merrill pitched 

his tent which would be in Haverhill Mass. The western 

cousins have come and gone & it seems to me as 

though no one could wish to find better cousins than 

they. 

Now I’m going too put a flea in your ear don’t you 

want too take a little trip out west this winter, it is pretty 

early perhaps too mention such a thing but I have 

been thinking of it all summer and now if you will go 

we will take a little journey by and by. Aunt Lib [Eliz- 

The Clark homestead 

was owned by four 

generations of Clarks. 

The present house was 

built in the 1880s and is 

now owned by Wendy 

and Bob Morgan. 

Photo credit: Peacham 

Historical Association. 

abeth Merrill Mears 1838-1908] in her letter writes as 

though she was expecting you here this fall. When 

you get ready to come home if you can let me know 

a few days before hand I will drive over after you if it 

is possible. 

Aunt Sarah [Sarah Johnson Abbott 1829-1900] & 

Mary & Winnie were down yesterday after blackberries 

they got nearly 12 quarts. The weather for the 

past week has been hot and smoky almost too suffocation 

thursday it was so smoky it made ones eyes 

smart. Fri. it rained and yesterday was cloudy all day 

but no rain. Went over too the other place and cut 

the india wheat. The old early tree had lots of apples 

on it this year We have got a good share of them but 

I gues some others have got a divide too 

You will remember the large black rock between 

the hollow and corner[,] well! the Selectmen are splitting 

it out for abatement for the bridge at the foot of 

the hill[.] It seems like sacrilege almost too remove it 

but you know it is proverbial that Yankees have no respect 

for old landmarks. 

Grandpa and Grandma [Leonard Johnson and his 

second wife] were down and spent the day Wed. Wes 

[Jesse’s brother Wesson, born 1869] went after them 

in the morning and pa took them home they seemed 

too enjoy it Grandma was as good as a kitten[.] Mr. 

and Mrs. [Charles] Bunker [Peacham Academy principal 

and his wife, Nellie, preceptress] came last night 

as school begins next tuesday. I hardly know whether 

Charlie [Jesse’s brother] will go or not but will have 

too find out pretty soon[.] I want him to go very much 

but there is so much to do Pa thinks he cannot spare 

him but it seems too me that if he is ever going to 

school now is the time. 

Lyme Hobarts barn was burned too the ground 

last monday between 10¼ and 1 oclock with 17 tons 

of hay lumber wagons 2 figs etc which is a severe loss 

too him. Wm. V. Mclachlin [1846-1905] is very sick. 

Pa has gone too south Walden today to hold a temperance 

meeting with Geo. Drew[.] Will go too South 

Hadley tuesday. Frank Strobridge a cousin from New 

Galilee Penn. has been here for a couple of weeks like 

him very much. 

Remember now and let us know when you get 

ready to come home. It is time to do the milking and 

me sheet is full so I must close love too you with lots 

of kisses (for you and one for Ebbie if she wants it) 

Jess 

Jennie Badger has a boy baby two weeks old 

The original of this letter is preserved at the 

Peacham Historical Association. Letters in this series 

are transcribed as written with no changes to spelling, 

punctuation, or capitalization. Brackets indicate information 

added by the editor. 

Correction: In the August issue of the North Star Monthly, the photo accopanying 

Lynn Bonfield’s “Letters From the Past” column was mistakenly 

identified as Jack Colby. The photo to the left is the correct photo of Mr. 

Colby from Richard Beck’s “A Proud Tradition, A Bright Future: A Sequential 

History of St. Johnsbury Academy.” Our apologies for the error.

Page 1 

do outdoors; playing army, building 

forts or dams, catching fish, climbing 

trees or cliffs. A B.B. gun was 

great entertainment but best of all 

was just plain “exploring.” Alone or 

with friends, there was always 

plenty of exploring to be done and 

there was hardly a field, wood, 

stream or abandoned building 

within a radius of several miles I 

didn’t know well. On a rainy day, 

there was still plenty to do; games 

to play with friends or even books 

to read, models to build. I don’t recall 

ever being bored, except when 

in school. It wasn’t until the dreadful 

teenage years, when girls, of all 

things, suddenly became objects of 

fascination, that school offered 

anything of interest at all. 

Needless to say, my academic 

career was not stellar. It got off to 

a bad start and actually got worse 

with girls. After bumping about at 

several colleges, things finally came 

to a lurching halt with nothing better 

to show for those years than a 

draft notice. I have absolutely no regrets 

whatsoever, and rather enjoyed 

the classes in the army, which 

were mostly held outdoors, and led 

to interesting places. Besides, the 

military has three sizes; small 

medium and large, as opposed to 

the “one size fits all” approach of 

public education fifty years ago 

which I fear has only gotten worse 

since. 

Thus it was that the approach 

of September filled me with a 

dread which was only heightened 

by the crystal clear blue skies, the 

cooling breeze, and the ripening of 

field and forest. If the weather was 

at all decent, I would walk to 

school. After crossing a few lots 

and avoiding the bad dogs, I would 

follow the tumble of a brook which 

ran from a broken down mill dam 

through a narrow cleft with mossy 

round boulders the size of automobiles, 

leaving civilization behind. 

Then the brook slowed and began 

to meander as we entered a broad 

STORAGE 

Short or Long Term 

(not heated) 

BOATS • AUTOS 

BIKES • TRACTORS 

THURSTON’S 

AUTO 

1320 Memorial Drive 

St. Johnsbury, VT 

802-748-6373 

and swampy valley. There were 

dragonflies and damsel flies which 

sparkled like jewels, a dozen different 

colors, flirting with me as I followed 

a narrow path of dry ground 

to a brace of railroad tracks polished 

to a mirror finish by the passage 

of many trains. 

Those tracks, running so 

straight down the valley to a point 

where they disappeared into the rest 

of the world beyond, were my favorite 

path. I could follow them 

W 802.745.1165 


St. Johnsbury VT 05819 

www.pointsnorthrealestategroup.com 

info@pnreg.com 

Connie Sleath Sharon Moore Kelly Donaghy 


BEGIN REALTY ASSOCIATES BEGIN REALTY ASSOCIATES 

Waterfront home 

ML2738974 Year round waterfront home on the 3rd pond at Joe's Pond 

on a town maintained road. 6 rooms, 3 bedrooms, 2 baths, large enclosed 

porch, boat house, deck, 50 feet of frontage -- all in topnotch condition 

and ready for you to enjoy this year. Recently reduced to 

Main Street 

Danville, VT 05828 

(802) 684-1127 

south, towards the village, or north, 

towards the school, through the 

great sparkling, fermenting chain 

of swamp and pools. I once 

counted over a hundred turtles from 

where I stood in one place, and discovered 

pickerels, could catch them 

with a line which I carried in my 

pocket and would attach to a handy 

pole. On the gentle slopes above me 

to the east, there were vast fields of 

silver rye and golden barley, with 

shimmering waves, like the sea, 

Bottle Redemption - Daily Lunch Specials - Lottery Tickets 

Start your 

search here. 

Priced at $349,900 

Beautiful renovated Danville home 

ML2789773 N ewly renovated, expanded, and updated for exceptional 

living space. Must see to appreciate the new 2-car garage w/overhead 

storage, new Great Room w/cathedral ceilings, exposed beams, tile floor, 

and propane stove, new roof, new furnace, new "to die for" bath upstairs, 

3BRs, office, den, formal dining room w/built-in hutch, living room 

w/woodstove & brick hearth...the list goes on! You must see to appreciate 

this home complete w/3 stall barn, 3 acres, lovely landscaping, and 

backyard woods. 

$319,900 

N 

��MLS # N2787505 

Hillside Cape located 

one mile from 

St. Johnsbury Academy. 

Updated and 

well cared for home. 

Custom built birch 

kitchen with ceramic 

tile flr, birch hdwd 

flrs on 1st floor, 1st 

flr laundry & full 

bath. Two covered 

porches, walk out 

basement. 1 & 1/2 

car garage with overhead storage room and outside access. Nice 

Garden area. Seller is a VT licensed Real Estate Broker. Available 

Immediately. 

$162,900 

S 

passing through them with the 

breeze. To the west lay a dark forest 

of hemlock climbing up to stony 

heights. There were huge flocks of 

birds gathered for migration, plus 

ducks, pheasants, and hawks. 

Then a train would come; ahead 

of me as a bright star at the disappearing 

point, or from behind, as 

warned by a signal change. It might 

be a fast passenger express or better 

yet a slow freight rocking towards 

destinations which would some day 

Danville United Methodist Church 

“The biggest little church on the Green” 

As we begin a new school year, let us remember 

these words of Jesus Christ: 

“This is my commandment that you you love 

one another, as I have loved you.” John 15:12 

Rev. Henry E. Cheney 

684-3389 office 

Good site for new or existing business 

ML2790053 Located in Danville and sited on 10.2 acres, this property 

offers a 62x88 horse arena as well as a separate 10 stall barn with small 

apartment area and attached 2-car garage. The lovely entryway includes 

a small pond and pasture area. Zoned "Low Density" but with a conditional 

use permit your options increase to have light industry, a restaurant, 

retail store, recreational facility, or other commercial use. Just off 

Rte 2 with privacy, brook, and possible housesite. 

309 Portland St., St. Johnsbury, VT 05819 

(802) 748-2045 

Providing Professional and Courteous Service 

www.beginrealty.com 

Don’t forget about our 

Property Management Services! 

WANTED: 

LANDLORDS AND HOMEOWNERS 

Full services include: 

● Advertising 

● Lease Contracts 

● Tenant Checks; 

● Credit Checks 

● Personal and Employment References 

● Court Records and Eviction Searches 

Partial and Full Mangagement Available 

Pretty Peacham property 

ML2790060 You'll love the wildflower gardens at this property and in 

walking distance to pristine Ewell's Pond! This 3BR, 2-bath Gothic 

Cape offers softwood floors, brick hearth w/woodstove in the family 

room, large living room and a bright formal dining room. There's a full 

basement, attached barn/2-car garage. Appliances, wooden swing set, 

and several cords of wood are included w/this home. Just outside the 

village, plenty of privacy, and choice of jr. high and high schools. 

BEGIN REALTY ASSOCIATES BEGIN REALTY ASSOCIATES 

be my own, too. If I really intended 

to go to school, I would then leave 

the tracks and climb again, first 

through a great forest of ancient 

oaks, where the acorns rained down 

steadily through the leaves and squirrels 

argued in a great symphony of 

harvest, to an abandoned orchard 

where there were always deer feasting 

on the dropped fruit, often drunken 

deer who took little notice of my approach, 

but sometimes I never quite 

made it to school at all. � 

Sunday Worship 

and Fellowship 9:30 a.m. 

Sunday School During Worship Service 

$235,000 

$219,000 

E


Ongoing 

Events 

Mondays: Story Time, St. Johnsbury 

Athenaeum Youth Library, 10:30 a.m. 

(802) 748-8291. 

Mondays: Story Time, Pope Library, 

Danville, 10 a.m. (802) 684-2256. 

Mondays: Just Parents meet with concerns 

for drugs and kids, Parent Child 

Center, St. Johnsbury, 7 p.m. (802) 748- 

6040. 

David A. Lussier David Lussier..............................(802) 626-8482 

Sherri Temple..............................(802) 626-9947 

Box 872, 854 Center St., Lyndonville, VT 05819 REAL ESTATE AGENCY 

FARMS/ACREAGE/HOMES/INVESTMENTS PROPERTIES 

lussier@kingcon.com / 802-626-9541 / fax 802-626-3716 

PEACHAM RANCH 

New to the market, this 3 

bedroom, 2 bath ranch-style 

home sits on 5 surveyed 

acres with a private pond 

and flower beds. The home 

is neat and tidy with an open 

floor plan. Attractive kitchen 

that features a window seat 

and island. Handy mudroom 

and laundry, 1 car garage, 

detached shed, generator 

and rear deck. 

BUILDING LOTS 

NEWARK: 1 +/- acre camp or building lot........................$16,900 

BURKE: 3 building lots: 1.185+/- acres ...........................$35,000 

$169,900 MLS# 2792797 

WATERFRONT CONDOS 

Here is your chance to own a waterfront 

property at an affordable 

price! Located on Joe's Pond, there 

are 11 units available - all with waterfront. 

Cottages range from one 

room with bath for $65,000 up to 3 

bedroom, 1 bath cottages complete 

with kitchen, dining area and living 

room for $170,000. Call for more 

details. 

$65,000 - $170,000 

QUATRINI Real Estate 

1111 Main St. � St. Johnsbury, VT 05819 � email: c21qre@sover.net 

website: quatrini.com � realtor.com 

(802) 748-9543 

#2792182 

Located in a low traffic cul de sac, this well built 

ranch home has it all. Hardwood floors, upstairs 

laundry, all wood cupboards, tiled bath. 

The yard is fenced, front & back. Many closets, 

a basement full of storage shelves, paneled 

garage, too. St Johnsbury Academy sending 

town. 

This won’t last long at $149,000 

1st Monday: North Danville Community 

Club, Meeting, 6 p.m. North Danville 

Community Center. (802) 748-9415. 

1st & 3rd Mondays: "Six O'clock 

Prompt," Writers' Support Group, 6 p.m. 

St. Johnsbury Athenaeum. (802) 633- 

2617. 

2nd Monday: Cancer Support Group, 

NVRH Conference Room A, 4 p.m. 

(802) 748-8116. 

Last Monday: Alzheimer's Support 

Group, Caledonia Home Health, Sherman 

Drive, St. Johnsbury. 7 p.m. (802) 

748-8116. 

Tuesdays: Baby & Toddler Story Hour, 

Cobleigh Library, Lyndonville. 10 a.m. 

(802) 626-5475. 

1.41+/- acres..................................$37,000 

2.396+/- acres...............................$49,900 

LYNDON: 2 building lots: 1.6+/- acres............................$38,000 

1.8+/- acres................................$43,500 

SUTTON: 10.1+/- camp lot, right of way to land...............$29,900 

#2775735 

Just at the edge of town, this ranch home has 

a fenced back yard, a tiled mud room, a lower 

level family room and hard wood floors. 3 Bedrooms, 

Full bath complete the picture. Reasonably 

priced as a starter. St Johnsbury 

Academy sending town. 

Just reduced to $129,900 

Tuesdays: Cribbage Tournaments, 6 p.m. 

Lake View Grange Hall, West Barnet. 

(802) 684-3386. 

Tuesdays: Argentine Tango, 4:30-5:30 

p.m. (beginners) 5:30-6:30 p.m. (intermediate) 

Teacher: Isabel Costa (603) 823- 

8163. 

2nd Tuesdays: Caledonia Right to Life 

will meet at St John's Catholic Church 

Parish Hall, 1375 Main St, St Johnsbury, 

VT at 7:30 pm. All are welcome. 

2nd & 4th Tuesday: Bereavement Support 

Group, Caledonia Home Health, 

Sherman Drive, St. Johnsbury. 5:30 p.m. 

(802) 748-8116. 

2nd & 4th Tuesday: Drop-in quilting at 

1 p.m. at the Cobleigh Public Library, 

(802) 626-5475. 

Wednesdays: Read 'n' Stuff, Cobleigh Library, 

Lyndonville. 3:30 p.m. (802) 626- 

5475. 

Wednesdays: Ordinary Magic. Meditation 

for Life, St. Johnsbury Shambhala 

Center, 17 Eastern Avenue, 6-7 p.m. 

Wednesdays: Danville Farmers Market, 

9 a.m. to noon, on the green. 

Wednesdays: Peacham Farmers Market 

at the Union Store, 3 p.m. to 7 p.m. 

Wednesdays: Bandstand Park Concerts 

in Lyndon, 7 p.m. to 9 p.m. 

3rd Wednesday: Cardiac Support 

Land Wanted 

Danville, Walden, Cabot 

Camp owner at Joe's Pond 

looking to purchase small 

"nearby" parcel of land to 

build architecturally designed 

garage or barn. Will pay 

survey costs. 

Call (281) 467-0395 or email 

2009@jtdglobal.com 

ML#2721475 

You’ll love eating meals on the enclosed porch with a bird’s eye view of 

Joes Pond. This 2 bedroom camp has received lots of attention in the 

past couple of years. It features a new eat-in kitchen, a spacious living 

room with woodstove, the enclosed porch, a library, ¾ bath, and 2 bedrooms 

with lake views. There is a new drilled well, and you have a 

shared right of way to the water. The camp offers rare privacy for a cottage 

at the lake. 

$175,000 

#2768086 

Out in the country, on 19 acres, great views, 

room for the horse, the dog and the kids. 

Split level ranch home has a finished, walkout 

basement with extra bath and a big family 

room. New two car garage. Sun room and 

BBQ deck. Some woods, too. 

This is a good buy at $239,000 

Group, NVRH, 6:30 p.m. (802) 748-7401. 

Thursdays: Introduction to Computers, 

Cobleigh Library, Lyndonville. 10 a.m. 

(802) 626-5475. 

Thursdays: Danville Town Band Rehearsal, 

7 p.m. Danville School auditorium. 

(802) 684-1180. 

Thursdays: Live Music at Parker Pie in 

Glover. Check website, 

www.parkerpie.com for details or call 

(802) 525-3366. 

Thursdays: Open Mic Night at Indigenous 

Skate Shop on Railroad Street in St. 

Johnsbury. 

2nd Thursday: Film discussion following 

7 p.m. film at Catamount Arts, St. Johnsbury. 

(802) 748-8813. 

3rd Thursday: Caregivers Support 

Group, Riverside Life Enrichment Center, 

10 a.m. (802) 626-3900. 

Thursdays: Read and Weed Book Club, 

Cobleigh Library, Lyndonville. 3:30 p.m. 

(802) 626-5475. 

Fridays: Lyndon Farmers Market, 3 to 7 

p.m., Bandstand Park on Route 5. 

Fridays: Hardwick Farmers Market, 3 

p.m. to 6 p.m., between Greensboro 

Garage and Aubuchon’s. 

Saturday & Sunday: Planetarium Show 

1:30 p.m. Fairbanks Museum, St. Johnsbury. 

(802) 748-2372. 

75 MT. PLEASANT ST. 

ST. JOHNSBURY, VT 05819 

802-748-8169 � 802-748-8855 

223 MAIN ST. 

LYNDONVILLE, VT 05851 

802-626-8333 � 802-626-9342 

www.parkwayrealtyassociates.com 

RESIDENTIAL - LAND - RECREATIONAL PROPERTIES 

Call me at (802) 748-1145 

E-mail me at susan@aikencrest.com 

or visit www.aikencrest.com 

Hi friends, keep in mind Aikencrest 

can care for your property. As a rental, 

as a vacant property while you're 

away. If you have moved to another 

area and need property management, 

Aikencrest is available for your 

property's needs. We tailor our care 

to fit your purposes. Call us and we'll 

tell you all about it. 

Saturday & Sunday: Ben’s Mill Museum 

in Barnet through October. (802) 

748-8180. 

Saturdays: Bridge Club for all experience 

levels, Cobleigh Library, Lyndonville, 

12:30 p.m. (802) 626-5475. 

Saturdays: Caledonia County Farmers 

Market, St. Johnsbury, 9 a.m. to 1 p.m., behind 

TD Banknorth on Pearl St. 

Saturdays: Craftsbury Common Farmers 

Market, 10 a.m. to 1 p.m. 

1st Saturday: Men's Ecumenical Breakfast, 

Methodist Church, Danville, 7 a.m. 

(802) 684-3666. 

1st Saturday: Scrabble Club, St. Johnsbury 

Athenaeum, Noon - 4 p.m. (802) 

748-8291. 

1st & 2nd Saturdays: Dance in the 

Kingdom at the Good Shephard School - 

Latin & Ballroom dance: Lessons at 7 p.m. 

followed by open dance, 8 to 10 p.m. 

(802) 748-3044 

2nd Saturdays: West Barnet Grange 

community breakfasts from 8-10 a.m. 

3rd Saturday: Breast Cancer Support 

Group, Caledonia Home Health, Sherman 

Drive, St. Johnsbury, 10 a.m. (802) 748- 

8116. 

Sundays: Groton Growers Summer 

Market, Veterans Memorial Park, 9 a.m. to 

noon. 

northstarmonthly.com 

thousands of 

unique visitors 

per month 

50,000 hits! 

Dussault’s 

Heating 

Sales 

Service 

Installation 

�Thermo Pride Furnaces 

�Peerless Boilers 

Box 301 


(802) 748-4945 

24 hour service


Creamery 

Restaurant 

Now accepting 

reservations/prepayments 

for the annual Chicken 

Pie Dinner to benefit the 

Pope Library during 

Autumn on the Green 

Celebrating 

32 Years of 

Fine Dining 

and Libations 

Pope Notes 

with Dee Palmer, Library Director 

Huge thanks to all who help make our Danville Fair 

Fundraisers very successful. Our book sale was the most 

profitable ever and we are so grateful to all our volunteers who 

sorted and sold all those books. We also thank everyone who 

helped out in our Pope Library Ice Cream Booth – the most 

popular dish this year was hot fudge sundaes! Especially on Friday 

night when we all had to bundle up. Tom Beattie was the 

lucky winner of the beautiful glass top table crafted by Joe Hallowell. 

All in all it was a perfect day from start to finish! 

It’s been a very busy summer here at the Pope. We are happy to announce 

that we have 3 brand new computers, one donated by one of 

our favorite long-time patrons. 

Our fall book discussion series is World War II: The Loss of the Age 

of Innocence which includes Catch-22 by Joseph Heller, Rumors of 

Peace by Ella Leffland and Night by Elie Wiesel. These novels richly illustrate 

coming-of –age themes against the backdrop of WWII with 

three memorable protagonists – an Army bombardier, a girl on the American 

home front, and a teenage survivor of the Nazi genocide. Schedules 

and books are available at the library. This discussion series is 

sponsored by the Vermont Humanities Council. Please join us. 

Some of our latest book acquisitions are: Shanghai Girls: A Novel by 

See, Swimsuit by Patterson, A Reliable Wife by Goolrick, Finger Lickin’ 

Fifteen by Evanovich, The Shadow of the Wind and Angel’s Game by 

Ruiz Gafon, Olive Kittredge: A Novel in Stories by Strout, Best Friends 

Forever by Weiner, Losing Mum and Pup: A Memoir by Buckley, Crazy 

for the Storm: A Memoir of Survival by Ollestad and Flannery: A Life 

of Flannery O’Connor by Gooch. Come in and check them out! 

From the Children’s Room 

Our “Be Creative at Your Library” summer reading program was 

great! Both the kids and I had lots of fun – especially during Tom Joyce’s 

hilarious magic show! I’m already looking forward to next year. Story 

hour resumes on Monday, Sept. 14 at 10 a.m.. Please join us for books, 

activities, snacks and fun. 

CEDAR LUMBER 

•A safe, local, natural 

alternative to 

pressure 

treated 

•Custom 

sawing 

available 

•Rough or 

surfaced 

•Sawn to 

your 

specifications 

Caledonia Lumber 

754 Station Rd., Sutton VT 

802.535.8643 

Great 

Reads 

The Errand Boy by local author Don Bredes, releases 

on September 22. Book signing at the Athenaeum 

on September 21. 

The Lost Symbol by Dan Brown, releases on 

September 15. 20% OFF 

Events in 

theNEK 

MON.31: 

»Songs of Comfort and 

Hope, a hospice choir based 

in St. Johnsbury, will present 

“Songs of Comfort and 

Hope,” 7 p.m., at St. Andrews 

Episcopal Church. The concert 

will benefit the nonprofit 

HOPE, Inc. to provide 

support for the victims of the 

recent fire on Main Street. 

The concert is open to the 

public and a free will offering 

will be taken. 

»The View from Greensboro 

- an exhibit of watercolors by 

Deborah Holmes, Highland 

Lodge. A Portion of the proceeds 

to be donated to the 

Hardwick Area Foodshelf. Call 

(802) 533-2647 for more info, 

or visit highlandlodge.com 

SEPT.1: 

»Destination Discovery - 

Feet and Tracks at the Fairbanks 

Museum, 10 a.m. to 

noon, will introduce you to 

the countless adaptations that 

plants and animals of our natural 

communities develop to 

better survive in their environments. 

Call (802) 748- 

2372. The Fairbanks Museum, 

fairbanksmuseum.org. 

SEPT.2: 


Bones at the Fairbanks Museum, 

10 a.m. to noon, will introduce 

you to the countless 

adaptations that plants and 

McClure’s Enterprises, LLC 

Coming in October to the Boxcar & Caboose: the 

Espresso Book Machine ... books at the press of a 

button, affordable, self-publishing. 

BOOKS � COFFEE � CONVERSATION 

Full Service Coffee & Espresso Bar 

Customer Wireless Available 

394 Railroad St., St. Johnsbury, VT • 802-748-3551 

Monday - Friday 7-7 • Saturday 9-7 • Sunday 9-5 


animals of our natural communities 

develop to better survive 

in their environments. 

Call (802) 748-2372 for more 

information. 

»Scrap Book Making Classes 

in Lyndonville, 6 p.m. to 8 p.m., 

Call (802) 626-9300 for more 

info. The Scrap Box, 818 Broad 

St. Lyndonville. 

THURS.3: 

»5K Cross-Country Races, 6 

p.m.,Hardwick Trails at Hazen 

Union School. Six week race 

series Thursday evenings. 

Come for one or all of the 

races. Low key, fun way to 

challenge yourself in the company 

of others doing the same. 

Wheel-measured 5k run entirely 

on beautiful wooded 

trails. Presented by Northern 

Vermont Ridge Runners running 

club. 


Worms at the Fairbanks Museum, 

10 a.m. to noon, will introduce 

you to the countless 

adaptations that plants and animals 

of our natural communities 


in their environments. Call 

(802) 748-2372. The Fairbanks 

Museum, 1302 Main St. St. 

Johnsbury, www.fairbanksmuseum.org 

FRI.4: 

»Moonlit Paddle on the 

Clyde River, 6:30 p.m. to 8:30 

p.m. With its shallow, slow 

moving water and abundant 

wildlife, the Clyde River is an 

ideal location for paddling. 

Siskin staff will provide canoes, 

paddles, life jackets, and be your 

guide on two Moonlit Paddles. 

Call (802) 673-5638. Siskin 

198 Eastern Avenue St. Johnsbury, VT 05819 

(802) 748-4852 (800) 838-4327 

Hours: Monday, Tuesday and Wednesday 9-4 

America’s Largest Hearing 

Instrument Manufacturer 

To learn more, visit 

www.starkey.com 

Ecological Adventures, Ten Mile 

Square Rd. East Charleston. 

SAT.5: 

»3rd Annual Burke Mountain 

Bike Race -Race from the 

Sherburne Base Lodge to the 

summit of Burke Mountain, 

3.7-mile Hill Climb in the 

Green mountains of the 

Northeast Kingdom. Race from 

the Sherburne Base Lodge to 

the summit of Burke Mountain! 

Compete in teams, alone, or as 

part of the Northeast Championship 

Bumps Tour. www.hillclimbseries.com. 

Call 

888-BURKEVT. Burke Mountain 

Ski Area, 223 Sherburne 

Lodge Rd. East Burke, VT. Web: 

www.burkemountainbikerace.c 

om 

»Scott Barnet performs at the 

Tamarack Grill, 8-10 p.m. Barnett 

is an acoustic solo artist 

hailing from Southern New 

Hampshire. Pairing a passionate, 

percussive style with vocals that 

grab you from the inside and 

don't let go, Barnett delivers a 

sound that will warm your soul 

and send a shiver down your 

spine. Call (802) 626-7300. 

Tamarack Grill, 223 Sherburne 

Lodge Road, East Burke. 

SUN.6: 

»The Maple Leaf Seven will 

provide Dixieland music for the 

worship service at the North 

Danville Baptist Church at 9:30 

a.m.. The band, led by church 

musician, Phil Brown, has played 

in many of the local churches, 

with their appropriate Dixieland 

music being well received 

as the accompaniment to a 

church worship service. 

>> Page 36 

FAMILY & 

FIBER ARTS DAY 

September 26, 9 a.m. - 1p.m. 

St. Johnsbury Farmers Market 

Pearl Street, St. Johnsbury 

• Activities and demonstrations for 

all ages with a focus on Fiber Arts 

and fiber producing animals. 

• Live animals. 

• Learn to knit and knitting clinic. 

• Locally produced spinning fibers 

and yarns. Learn to spin. 

• Children’s Activities. 

MUSICAL ENTERTAINMENT 

from Leo Rogers performing Celtic 

and original music. 

Maker of fine flutes and ocarinas. 

Sandra Day, BC-HIS 

Free View 

of Your Ear 

Canal and 

Free HearingScreenings 

Sept. 8-9, 

14-16, 21-23 

Call for Your 

Appointment 

Sandra Day, BC-HIS 

Rebecca Armstrong 

Isabelle Armstrong


>> Page 35 

»Peacham Library Reception, 

to honor Peacham’s 

Joseph L. Smongeski, for his 

work: A Life in the Art World, 

and Dean Bornstein, book designer, 

2 p.m. to 4 p.m. 

»Gryphon & Co., a Celtic ensemble, 

will be performing at 

St. Peter’s Episcopal Church in 

Lyndonville at 3 p.m. For more 

information call (802) 253- 

0955. 

»Destination Discovery - Animal 

Sounds at the Fairbanks 

Museum, 10 a.m. to noon, will 

introduce you to the countless 

adaptations that plants and animals 

of our natural communities 


in their environments. Call 

(802) 748-2372 for more info. 

The Fairbanks Museum, 1302 

Main St. St. Johnsbury. 

THURS.10: 

»Osher Lecture Series, Longterm 

climate cycles in Vermont 

- What’s different now? Catamount 

Arts at 1:30 p.m. 

»Indian Wars of New England, 

7 p.m., Woodbury town 

Hall, Michael Tougias offers a 

slide lecture on the conflicts 

between New England's Native 

Americans and Colonists. 

A Vermont Humanities Council 

event hosted by the Woodbury 

Historical Society 

SAT.12: 

»Danville Bulky Waste Day, 9 

a.m. to noon at the stump 

dump on North Danville Rd. 

»3rd Annual Burke Mountain 

Music Festival, 4 p.m. to 10 

p.m., produced in conjunction 

with Catamount Arts and 

sponsored by Magic 97.7, Kix 

105.5 & 106.3 The Notch, the 

3rd Annual Burke Mountain 

Music Festival will be staged 

directly behind the Sherburne 

Base Lodge, with amphitheater-style 

grass seating on the 

mountain’s lower slopes. Tickets 

for the festival are available 

for sale at Catamount Arts. 

Among the performers - Rustic 

Overtones, Duty Free, 

Eames Brothers. 

»Mike Fortier and the Burke 

Mountain Bandits perform 

at the Tamarack Grill, 8 p.m. to 

10 p.m., the Bandits band specializes 

in country classics and 

good ole Rockabilly style 

tunes. Dance to country and 

50s-60s Rockabilly hits like 

Folsom Prison Blues, Matchbox, 

Chantilly Lace, Move It 

On Over, Runaround Sue, 

Great Balls of Fire, and even 

rock classics such as Call Me 

the Breeze! Call (802) 626- 

7300 for more info. 

MON.14: 

»NEK Audubon, informational 

and planning meeting, 4:30 p.m. 

to 6 p.m at the Fairbanks Museum. 

Open to all. Call Laura 

at (802) 751-7671 for more information. 

THURS.17: 

»Chicken Pie Summer, servings 

at 5 p.m., 6 p.m. and 7 

p.m., Sheffield Town Hall to 

benefit Ladies Aid. Reservations 

advised. Call (802) 626- 

3174 between 5 and 8 p.m. for 

more info. 

»Osher Lecture Series, Forest 

Resources: What do we 

mean by sustainable? Catamount 

Arts at 1:30 p.m. 

»Peacham Historical Society, 

presentation of the Wheeler 

Manuscript, 7 p.m., Peacham 

Congregational Church. 

SAT.19: 

»Peacham Localvore Feast, 

sponsored by the friends of 

COME SEE OUR LINE OF MEN’S 

PENDLETON CLOTHING FOR FALL! 

RUSTIC Elegance for 

Body, Home, Lodge, Camp & Cabin 

Visit our 

Wine Safe 

• Delicious 

French Wine 

• Champagne 

Clothing for 

Men & Women 

• IBEX 

• ISIS 

• Pendleton 

• Outback 

• Vera Bradley 

• Hickory Furniture 

• Pendleton Blankets 

• Phillip Goodwin Prints 

• Original Artwork 

• Camp Decorations & Lamps 

• Antlers • Taxidermy • Mooseheads 

RAILROAD STREET / ST. JOHNSBURY, VT 

802 748-2423 

VISIT OUR WEBSITE 

the Peacham Library. 

»Michael Arnowitt and John 

LaRuche, 8 p.m., The Music 

Box in Craftsbury. Montpelier 

pianist Michael Arnowitt will 

perform with chromatic harmonica 

virtuoso, John LaRuche 

in a concert of improvisational 

jazz. More info at www.themusicboxvt.org 

or (802) 586- 

7533. 

»Northeast Kingdom Great 

Race, The Great Race is a day 

long competitive event with 

many challenges. Teams of four 

will compete by racing 

through the Northeast Kingdom 

completing activities and 

challenges that are both physically 

and mentally challenging. 

Call (802) 525-4576. or visit 

www.neksc.org for more info. 

»Fall Foliage Hike on Bald 

Mountain - Enjoy the Fall 

colors and learn the natural 

and cultural history of the 

Bald Mountain area, 9:30 a.m. 

to 10:30 a.m. Join North- 

Woods Staff on a guided hike 

up Bald Mountain’s Long Pond 

Trail. Enjoy the Fall colors and 

learn the natural and cultural 

history of the Bald Mountain 

area. Call (802) 723-6551 or 

visit northwoodscenter.org for 

more information. 

»Exhibit of works by Barnet 

book designer Margery 

Cantor, 10 a.m. to 5 p.m. At 

the St. Johnsbury Athenaeum, 

St. Johnsbury. Visit www.stjathenaeum.org 

for more info. 

»Fairbanks Festival of Traditional 

Crafts - Try your hand 

at blacksmithing or rug braiding, 

10 a.m. to 4 p.m. Try your 

hand at blacksmithing or rug 

braiding! This is your chance 

to talk with traditional artisans 

and experts who demonstrate 

rural life skills, such as barrel 

making, bee keeping, basket 

weaving, sheep shearing, chair 

caning, and much more! Call 

(802) 748-2372 or visit 

www.fairbanksmuseum.org for 

more info. 

»Hayrides at Willoughby Gap 

Farmstand - Come pick your 

own pumpkins, too, 11 a.m. to 

6 p.m., Bring the kids by for 

maple creamies, a hayride and 

more fun. Get some fresh produce 

and pick your own pumpkins. 

Try their homemade pies 

and breads, and their own beef 

cuts. Call (802) 467-3921 or 

visit www.willoughbygap.com 

for more information. 

SUN.20: 

»NEK Audubon. Pondicherry 

Autumn hike through the 

refuge where all the fall juveniles 

look alike. Trip starts at 7 

a.m. Meet in front of the Fairbanks 

Museum for car-pooling. 

Call Tom at (802) 626-9071 

for more information. 

THURS.24: 

»Osher Lecture Series, The 

ecological importance of hidden 

worlds. Catamount Arts at 

1:30 p.m. 

SAT.26: 

»Annual Chicken Pie Supper, 

Newark Street School, 5 p.m. 

to 7 p.m. Reservations not required. 

All you can eat. Benefits 

the Newark Volunteer Fire 

Department. For infomration, 

call (802) 467-3788. 

»Burke Fall Foliage Festival - 

Join the fun at this annual popular 

Northeast Kingdom event 

which features crafts, food, 

games, demonstrations, and 

more. Sponsored by Burke 

Area Chamber of Commerce. 

Call (802) 626-4124 for more 

info. 

SAT.26: 

Diamonds 

Fine and 

Designer Jewelry 

Estate Jewelry 

Repair and 

Appraisals 

September 

Birthstone - Sapphire 

Fred Little, 

Jeweler 

Eileen Fisher 

Natural Fibers 

Handbags, Wallets, Briefcases 

SUMMER SALE IN PROGRESS 

40-50% OFF 

»Fall Foliage Lamplight 

Service and Hymn Sing, 

7:30 p.m., host Pastor Rev. Dr. 

Robert Potter, Peacham Congregational 

Church, and the 

Peacham Congregational 

Church Youth Orchestra. 

»HypZotiQue BellyDancE 

CirCus at the Catamount 

Arts Center, 8 p.m. to 9:30 

p.m., is the wayward delirious 

brainchild of Director Erin 

Narey and the Northeast 

Kingdom's ringmaster of mayhem, 

the King of Silly. Call 

(802) 748-2600 or visit 

www.catamountarts.org for 


SAT.26: 

»Fall Foliage Festival - Local 

history, entertainment, photo 

ops, church suppers, crafts and 

tours in 7 Northeast Kingdom 

towns, 11 a.m. to 5 p.m., a 

week-long event hosted by 

seven Northeast Kingdom 

towns. Call (802) 563-2380 or 

vist www.nekchamber.com for 


FRI.2: 

»DEAD NORTH - a haunted 

night of terror at the Great 

Vermont Corn Maze, 7:30 p.m. 

to 9:30 p.m., Tickets on sale 

beginning July 1 - get them before 

it sells out. Great Vermont 

Corn Maze, 1404 Wheelock 

Road, North Danville. Call 

(802) 748-1399 or visit vermontcornmaze.com. 

� 

Glassware 

and Art Glass 

Original 

Paintings 

Antiques and 

Collectibles 

Porcelain and 

Pottery 

Vintage & New 

Modernist 

Furniture 

Lots of fun 

and great service

Eyes ofHistory - The North Star Monthly

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